bread flour : 363 results priced between £1.00 and £25.00

Wholemeal bread flour Stone ground wholemeal flour Referred to as a 100% extraction flour Large size ideal for the dedicated home baker or caterer.

All of our flours are unbleached It is ideal for use in bread machines and ovens Casein free Nut free

Stoneground UK wheat flour blended with oats, seeds and wholegrains including, millet seeds, sunflower seeds, malted rye flakes, toasted wheat flakes to make the perfect seeded loaf Tasty and textured but not too heavy Strong for bread making No additives Enough to make 50 x 500 g loaves

Casein free Nuts free A malty brown bread flour with malt flakes and rye flour All of our flours are unbleached

Top quality white bread flour Made for the professional bread baker From high protein organic wheat All unbleached flour Never dried and gives an inferior loaf

Nutrition Sourdough Starter No yeast required - just flour and water! Once established you can share your sourdough mix with family and friends. Ingredients Allinson Strong White Flour Warm water Method 1. Weigh 70g of the strong white flour into a 1 litre kilner jar and add 70ml of warm water. Stir until all the lumps have gone. 2. Seal the jar and leave in a warm place. 3. Every day over 7 days, feed the starter with another 70g of flour and 70ml of water, stirring to make sure there are no lumps...

Hi Tina, you'll need to add at least 6 teaspoons (no less) of Xanthum gum (you can buy it from this site in a 100g tub) as there isn't enough already included in the dove's mix imo! Otherwise the bread won't rise properly and it becomes stodgy & cakey. Just sprinkle over the flour before kneading. Personally I use water instead of the milk suggested in the recipe on the side of the packet. Hope this helps and write back to let us know how you get on. Good luck! G

Write a Review for Allinson Strong White Bread Flour

One for the cook - a bag of Allison Wholemeal Bread Flour.

Barleycorn flour is made from wheat and barley flours combined with malted barley flakes and Omega 3 rich linseeds. It is ideal for use in the oven or bread machines, and makes fantastic granary bread. This pack contains five 1kilo packs for use on separate occasions. Using this 1kilo size pack you can bake two loaves or around 24 good Barleycorn rolls.

Gluten Free White Bread Flour is a blend milled from natural gluten free and wheat free ingredients and natural gum which is a perfect alternative to traditional wheat bread flour. This is ideal for anyone on a Gluten and Wheat Free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products). This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking without any gluten or wheat Dietary...

Doves Farm Kamut Bread Flour Organic 1 kilo This grain was originally grown by the Pharaohs in Egypt, this ancient wheat, triticum turgidum, is naturally high in protein and minerals such as Selenium. It is excellent for pasta & bread making. Item DetailsStorage tip:To keep your flour at its best, roll down the top aftere use and store in a cool dry & dark place. Ingredients/More DetailsKamut Wheat Grain Organically grown in North America Nutritional Information Typical values per 100g Energy 13...

Asda groceries direct to your door. Delivery from £3.At Neill's we specialise in making the best quality flours and mixes for your baking and we have been doing this for over 150 years at our site in the heart of Belfast, Northern Ireland. Our flour has been milled to the highest standards possible to produce the best quality flour for baking. | Food Cupboard > Sugar & Home Baking > Flour & Bread Mixes

Kibbled and minced onion create a fruity tasting loaf. . Ingredients- Wheat Flour, Onion Pieces.

Model: DF-STWTMP. Shipping Weight: 0.15kgs. Manufactured by: Doves Farm.

Steenbergs range of extracts now has natural almond extract that uses bitter almond oil, organic lemon extract, organic orange extract, organic peppermint extract, organic Fairtrade vanilla extract and organic flower waters - organic orange flower water and organic rose water.

Schar Schar 1000g bread flour mix It is the perfect preparation for all kinds of bread and pastries baking both sweet and savory. Have fun making bread, bread rolls, pizza, focaccia bread with nuts ... Thanks to the characteristics of "Bread Mix", the mass esponjará great and get excellent results. It contains no gluten, no wheat, no lactorsa. No starch milk, without added egg, soy and no preservatives added.

Medium-bodied, with subtle spice, soft tannins and forest fruit flavours, Le Domaine des Savarines is a perfect partner for any meaty, herby, garlicky dish, but is also easy to drink without food.

* 500g Hovis strong white bread flour. * 25g butter. * 1&frac;14 tsp salt. * 1&frac;12 tsp fast action yeast. * 300ml warm water. * 2 tsp sugar for added flavour & thicker crust (optional). * In a large bowl, mix together flour, optional sugar, and salt, rub in the butter and then stir in the yeast. * Stir in the water and mix into a soft dough by hand. * Knead for about 5 minutes in an electric mixer fitted with a dough hook, or turn out onto a floured surface and knead well for 10 minutes...

Nutrition See pack for full instructions. Preparation Premier Foods Group Ltd., Bridge Road, Long Sutton, Spalding, Lincs., PE12 9EQ, UK. Additional Info MILLED WITH DISTINCTION BY HOVIS. SINCE 1886. THE STORY OF HOVIS BEGINS IN 1886 WITH A MILLER NAMED RICHARD 'STONEY' SMITH FROM MACCLESFIELD, CHESHIRE WHO RADICALLY CHANGED THE WAY FLOUR WAS MILLED. GRANARY'S UNIQUE TASTE AND FLAVOUR COMES FROM MALTING THE WHEAT, WHICH IS SLOWLY TOASTED AND FLAKED OVER TIME. A TRADITION STARTED BY THE BENEDICTINE...

Purchase Bread Flour Greats: Delicious Bread Flour Recipes, The Top 98 Bread Flour Recipes by Jo Franks and Read this Book on Kobo's Free Apps. Explore Kobo's Vast Collection of eBooks - Over 3 Million Titles, Including 2 Million Free Books!

Ingredients- Wheat Flour, Apple Powder, Apple Pieces, Bran, Cinnamon

Gluten Free Brown Bread Flour is a blend of naturally gluten free and wheat free ingredients and natural gum for an alternative to wheat bread flour. Doves Farm quick and easy recipes will make great gluten free bread.

Since 1832 Stoate and Sons has been producing quality stoneground flour. The present mill near Shaftesbury in Dorset is situated on a Domesday site where a century old overshot waterwheel is the primary source of power.

Description Wessex Mill mixed grain bread flour - there are all sorts of grains & seeds in here. A malty flavour with bursts of the seed flavours coming through. Ideal for bread machines, home and craft bread making. 1.5kg Wessex Mill Ingredients: Wheat Flour, Malted Wheat Flakes (5%), Rye Flakes (5%), Sesame Seed (3%), Poppy Seed (3%), Wheat Bran, Barley Malt Flour Made in England Best Before 15th August 2012 WAS £2.70 NOW

Earn up to £0.02 in rewards points when you purchase this product!

A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.

3. Place the flattened dough on a board and flatten with a rolling pin, using a little gluten free flour when needed to prevent the bread sticking.

A malted brown bread flour with malted wheat flakes

Waitrose Leckford Strong White Bread Flour