cabernet sauvignon : 2892 results priced between £5.00 and £100.00

Lead crystal Machine blown stemware Grape variety specific Dishwasher safe 265mm 960ccm, Weight: 0.8 lbs., Manufacturer: Riedel Crystal Uk

50cl / 40.00% - Tosolini distil this from the pomace of Cabernet Sauvignon grapes, which give a fruity, aromatic flavour.

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The Mas la Plana vineyard is one of the finest in the Torres Estate. The best parcels of Cabernet Sauvignon are selected to produce this superb wine. Intense aroma showing all the classic characteristics of Spain together with notes of truffle, toast and wild red berry conserve.

Tasting Note: Aromas of menthol and blackcurrant combine with subtle spiced notes and smoky oak nuances. Dense and well-constructed, the palate is lushly concentrated with red and blackcurrant fruit flavours. Elegantly smooth and harmonious throughout, with savoury tannins on the long finish. Food Pairing: The 2009 Finca Sophenia Cabernet Sauvignon his wine will pair perfectly with beef, lamb or rich roasted vegetables and tomatoes.

Intense ruby colour Fruit aromas of blackberry blackcurrant and cherry Velvety Texture

Dark, serious red softened by ripe, blackcurrant fruit and a touch of oak flavour. ABOUT THIS WINE: Often regarded as the most famous red grape in the world, Cabernet Sauvignon displays distinctive cassis and blackcurrant flavours. Australian winemaker Paul Milton has created a style with typical varietal characters selected from premium vineyards, resulting in a deep colour and a rich, smooth texture. This wine has been sealed with a screw cap - our aim is to choose the most suitable closure...

A limited-production wine from Napa Valley that is a partnership between Terlato Wines and golf legend Jack Nicklaus and his family. 100% Cabernet Sauvignon from the legendary Napa Valley. Full-bodied and rich with intense, layered mocha and blackcurrant flavours with undertones of sweet spice.

Dark crimson, with outlines of black. High complexity and intensity given bybursts red fruits like morello cherry and strawberry A strong introduction with much smoothness, juicy fruits combined with structuring and mature tannins giving chocolate hints at the end reflect its ageing in barrels. A savoury wine meant for enjoyment with food ranging from pasta to red meat to rich choclate desserts

Rich, purple-red wine full of complex chestnut and chocolate aromas followed by red berry characters on the palate. Expect flavours of strawberry and redcurrant alongside fine tannins, tobacco notes, and a smooth mid-palate fruitiness that stays vibrant into a very long finish. ABOUT THIS WINE: Award-winning winemakers Alvaro Espinoza and Juan Carlos Faúndez tumble a plethora of classic French grapes into this wine - Carmenère, Cabernet Franc, Syrah and Petit Syrah - as a supporting act to the...

Cielo Cabernet Sauvignon is a fruity red wine with a smooth finish. The label for this magnum size bottle can be personalised with your photo, logo or text.

A blend of 85% Cabernet Sauvignon with 15% of other varieties, mostly Shiraz and Merlot: adds complexity and balance to the palate. Enjoy this approachable Cabernet Sauvignon with braised beef short ribs, grilled steak, or even a grilled tomato and cheese pizza. Appealing red and dark berry fruit character reminiscent of cherry and currant, backed by warm vanilla tones on a long smooth finish.

Suitable for the table and wine making Bumper crops from the smallest spaces! You don't need to have a large garden to grow your own delicious fruit. With our new Trellis Kits, you not only get a tall, healthy plant in a big 5 litre pot, but also a sturdy 1.1m (3'7") high hooped bamboo trellis on which to train it. Ideal for patio containers or borders, free-standing, or positioned against a wall or fence. They'll not only look attractive, but give you bumper crops for years to come!

Dark ruby red colour, aromas of black fruits and spice, ripe cassis and a long smooth finish.

Seductive aromas of mocha and dark cherry. Intense ripe blackberry and spice. Serve with roasted game.

Issued from Cabernet Sauvignon grapes on white limestone rocks. Deep pink macerated colour, aroma of summer berries and raspberries and redcurrant taste.

The juice was fermented for five days on the skins to preserve as much fruit as possible and extract enough colour without too many tannins The wine was aged for about nine months in French oak. Shows blackcurrants and prune with oak spices on the nose; rich mouth-filling palate with plumy flavours and soft, fruit tannins.

This wine is a blend of 68% Shiraz and 32% Cabernet Sauvignon. A good accompaniment to red meat and game dishes. The blend of Shiraz and Cabernet Sauvignon provides the synergy for a softly rounded palate, finishing cleanly with a subtle spiciness.

Purple colour, intense fruit on the nose. Ripe fruit on the palate is followed by a sustained finish. The perfect companion for all meats Blue Gold medal winner in 2010

Grapes were sourced from vineyards in the Western Cape, planted on granitic soils with southerly facing slopes. Upon completion of the 'malolactic' fermentation the wine was matured in oak for a period of approximately 12 months. Ripe berry and dark chocolate aromas with nuances of oak in the background; ripe fruit and delicate oak spice flavours, firm tannins and a lingering finish.

Fresh berry aromas and full-bodied robust fruit are expertly blended and balanced by layers of earthy, smoky nuances to leave a velvety finish that lingers on the palate. ABOUT THIS WINE: Clairult is one of the oldest vineyards in the acclaimed Margaret River region of Western Australia. The cool climate, pollution-free environment and gravelly loam soils of the region enable Clairult to produce intensely flavoured and elegantly structures wines. In 1999, the Martin family bought the Estate and...

Sitting at the foot of the Sierra Nevada Mountains, California’s Central Valley produces Cabernet Sauvignon fruit of outstanding quality. Consistently favourable weather conditions create an environment during the growing season in which the grapes enjoy plenty of hangtime. Not only does this growing centre enjoy the benefits of the natural protection and favourable micro-climate influenced by the mountains, its soil is rich in minerals.

Cheery Kiwi winemaker and micro-biologist John Forrest has assembled a range of wines reflecting his exuberant personality and ongoing quest to capture 'essence of place'; in this instance, the prized Gimblett gravels of Hawke's Bay, home to reds of profound concentration. This velvety-rich, spicy Cabernet has an involving bouquet of ripe blackcurrants, black cherries, fresh-ground coffee and liquorice. Works well with char-grilled lamb. Gold Medal winner - Tri-Nations 2010

Notes: This Gimblett Gravels Cabernet Sauvignon has a deep vibrant colour and a nose that has complex aromas of cassis, coffee and tobacco. The palate is medium to full-bodied with nice acidity and a fine structure. The tannins are ripe and the flavours mature. This is a classic ripe Cabernet that has good palate complexity. It is a wine with great structure that is well balanced with good fruit weight; having the potential to age gracefully for five to ten years.

Warm, tangy red with smoky aromas of blackberry and spiced rhubarb. Mellow and delicious on the palate too, as sweet plum compote flavours mingle with cherries and a tang of liquorice. A mouth-filling, expressive wine, full of complexity and charm. ABOUT THIS WINE: This hearty Cabernet comes from Argentina's historic Maipu region, 750m up in the Mendoza River Highlands. The vines have been here for 30 years, thriving with the hot sunshine, rocky soils, and cool Andean snow-melt for irrigation....

A ripe, deeply coloured California Cabernet Sauvignon which is soft, smooth and concentrated and bursting with flavours of tobacco and spice. ABOUT THIS WINE: Made in the Lodi region of California where the warm sunshine is balanced by cool sea breezes, displaying ripe fruitiness and good balance. The winemaker was Richard Jew, who has been producing premium California wines for over 5 years. This wine was oak aged to add extra body and depth of flavour. This wine has been sealed with screw cap...

This delightfully elegant, unoaked Chilean Cabernet Sauvignon is medium bodied and extremely moreish. ABOUT THIS WINE: Full of ripe blackcurrant and raspberry flavours, it shows typical Cabernet Sauvignon notes of graphite and mint, along with supple tannins and a long, smooth finish Style: Medium-bodied Grape variety: Cabernet Sauvignon Country: Chile Closure: Screw Cap Suitable for vegetarians and vegans Bottle: 6 x 75cl. Alcohol by vol.: 13.5% Alcohol units per bottle: 10.1 Alcohol units per...

This stunning wine has hints of blueberries and plums on the nose. Vanilla is also coming through and the full-bodied palate shows cherry and wild berry flavours with chocolate notes.

A wonderfully intense, powerful Australian Cabernet Sauvignon which combines rich blackcurrant fruit with a firm texture and a creamy finish with hints of toffee and vanilla. ABOUT THIS WINE: This first-rate example of rich, modern Cabernet was made in the Clare Valley, South Australia, an area renowned for its excellent climate with hot sunny days and much cooler nights. This results in powerful but well-balanced, premium red wines. The grapes were sourced from one single vineyard site in Clare...

Velvety molasses-rich California Cabernet brimming with blackcurrant aromas and classic smoky cedar and plum flavours. Complex, concentrated and delicious, this is a lingering, fruity red, with a bite of acidity and tantalising hints of chocolate. ABOUT THIS WINE: David Akiyoshi has a deep understanding of the wines of northern California - having spent 25 years making wine with Robert Mondavi, the father of this State's wine industry, he has learnt a thing or two! For this fruity red he blends...

A bold and full-bodied red wine, with flavours of cassis, bell pepper and tobacco. ABOUT THIS WINE: To achieve a perfect balance of flavours in this wine, the highly experienced winemaking team at Bonfils have blended Cabernet Sauvignon grapes from two distinct terroirs. The first is at altitude, producing grapes with real freshness, the second is lower and warmer, yielding perfectly mature fruit with great concentration. Style: Dry Grape Variety: Cabernet Sauvignon Country: France Closure: Screw...

This fresh and vibrant red is made with Cabernet Sauvignon grapes and fresh blackberries grown in sun-drenched Northern Spain. ABOUT THIS WINE: Naturally lower in alcohol, this drink is produced in a unique way through the co-fermentation of wine grapes and fresh fruit, to accentuate the forest berry fruit characters of Cabernet Sauvignon and enhance the naturally bright and vivacious flavours. Style: Light-bodied Grape Variety: 80% Cabernet Sauvignon & 20% Blackberries Country: Spain Closure...

The rich aroma and flavour of cassis distinguishes this fine Chilean Cabernet Sauvignon. Underlying it are notes of cherry, plum, cedarwood and cigarbox, which all linger on the smooth, ripe finish. Style: Full-bodied Grape variety: Cabernet Country of origin: Chile Closure: Natural Cork Suitable for vegetarians Bottle: 6 x 75cl. Alcohol by volume: 13% Alcohol units per bottle: 9.8 Alcohol units per 125ml: 1.6 Contains sulphites You must be 18 or over to purchase this product This product is not...

Winemaker Stéphane Geneste is responsible for this elegant red, and his classic French training (Stéphane was born and raised in Burgundy, and studied there too) shows right from the first sip. Here, he has selected 100% Cabernet Sauvignon, grown on the stony soils of Alto Cachapoal bordering the Chilean Andes. The grapes are hand-picked and fermented at 25-28°C in stainless steel tanks. The wine then matures for six months in French oak barrels. ABOUT THIS WINE: Great with lamb chops, roast pork...

Lovely Chilean purity of flavour greets you at first sip. Ripe, sweet smokey blackcurrant aromas develop into minerally berry and dark plum flavours, with light tannins at the edge adding a touch of sophistication. ABOUT THIS WINE: Innovative winemaker César Morales brings this Cabernet to life in the fertile vineyards of the Maipo Valley. Here, the soils are well-drained and ideal for Cabernet Sauvignon grapes. These are nurtured using biodynamic principles. César allows a portion of this red...