cooking entertaining books : 206 results priced between £1.00 and £25.00

Book Title: Eggs & Cheese. Author: Editors of Time Lifre Books. ISBN: 0705405974. Publisher: Time Life Books. Year Published: 1992. Status: Sold - We are currently out of stock for this title.

Book Title: Everyday Cooking With Herbs. Author: Mary A Collin. ISBN: mw00878. Publisher: Dell Publishing. Year Published: 1975. Our Price: £6.93 GBP ($10.53 USD). Description: 260 pages of herb cookery. Perback pages darkened otherwise as new. Condition: Used- Very Good. Dustcover: No. Binding: Paperback. Type: Used Books.

Book Title: Understanding Cooking. Author: Ceserani, V. ISBN: 0713115505. Publisher: Arnold H&S. Year Published: January 1, 1970. Status: Sold - We are currently out of stock for this title.

Book Title: Cookbook. Author: Milligan, Eric. ISBN: B0000CMX8A. Publisher: Pelham. Year Published: 1966. Status: Sold - We are currently out of stock for this title.

Book Title: 1989 Which? Wine Guide. Author: Voss, Roger. ISBN: 0340430648. Publisher: Which? Books. Year Published: October 1, 1988. Our Price: £5.78 GBP ($8.95 USD). Description: Synopsis: A guide to the best wine merchants, supermarkets, and wine warehouses in Britain with the pick of the best buys and unusual finds. A tour of the worlds Wine-producing regions is included, highlighting the bargains for everyday drinking and special occasions. The book includes a wine bar section and a collection...

Book Title: Larousse Treasury Of Country Cooking. Author: LeoneBotwinick and others. ISBN: 0517266806. Publisher: Bonanza Books , New York. Year Published: 1978. Status: Sold - We are currently out of stock for this title.

Book Title: The Hamlyn All-Colour Italian Cookbook. Author: No Author. ISBN: 1851529152. Publisher: Bounty Books. Year Published: April 15, 1997. Status: Sold - We are currently out of stock for this title.

Book Title: The Cordon Blue Cookery Book. Author: Rosemary Hume . Muriel Downes. ISBN: mw0122. Publisher: Book Club/ Andre Deutch. Year Published: 1974. Our Price: £17.60 GBP ($26.75 USD). Description: Book Club/ Andre Deutch 1974: green cloth hardcover: gilt lettering to spine: no dust jacket. 446 pages including index:b/w line drawings and full page colour illustrations. Synopsis: A wide variety of recipes using fresh, basic ingredients , each accompanied by straightforward instruction and...

Book Title: A B C of French Food. Author: Len Deighton. ISBN: mw00241562. Publisher: Century. Year Published: 1989. Our Price: £44.00 GBP ($67.76 USD). Description: Century, 1989, first edition: red cloth hardcover with gilt lettering and decoration: dust jacket: 248 pages including index: decorated end papers. Synopsis: Centred on entries in the author's earlier notebook, this comprehensive, straightforward guide to the food and culinary practices of France, has entries arranged and defined...

Book Title: A Blanc Christmas. Author: Raymond Blanc. ISBN: 0747218072. Publisher: Headline. Year Published: 1996. Our Price: £27.50 GBP ($41.80 USD). Description: Headline books 1996: first edition dark blue cloth covered boardbook with decorative inset: gilt lettering to spine: approximately 9 x 9 inches tall: 143 pages including index: colour illustrated throughout. Synopsis: A collection of recipes for Christmas, presented with French flair by Raymond Blanc. The contents include sections...

Book Title: A Passion For Pasta. Author: Editor C Noble. ISBN: 0276424220. Publisher: Reader's Digest. Year Published: 2000. Our Price: £8.66 GBP ($13.34 USD). Description: 160 pages. Condition: Used- Like New. Dustcover: No. Binding: Hardback. Type: Used Books.

Book Title: A Visual Feast The year in food. Author: Arabella Boxter Tessa Traeger. ISBN: 0712647929. Publisher: Century. Year Published: 1991. Our Price: £24.20 GBP ($36.78 USD). Description: Century 1991 first edition: hardcover in dust jacket approximately 8.5 x 11.75 inches tall: decorative endpapers: 220 pages including index: full-page colour illustrations. Synopsis: A large illustrated volume of Arabella Boxster's thoughts and advice on a wide range of culinary topics with more than...

Book Title: An Omelette and a Glass of Wine. Author: Elizabeth David. ISBN: 0863181414. Publisher: Dorling Kindersley. Year Published: 1985. Status: Sold - We are currently out of stock for this title.

Book Title: Arabella Boxer\'s Garden Cookbook. Author: Arabella Boxer. ISBN: mw00123141. Publisher: B C A. Year Published: 1974. Status: Sold - We are currently out of stock for this title.

Book Title: Barbecue. Author: Chris Schlesinger John Willoughby. ISBN: 9781405312967. Publisher: Dorling Kindersley. Year Published: 2008. Our Price: £11.00 GBP ($16.72 USD). Description: Dorling Kindersley, 2008 first edition: decorative board cover approximately 22 x 26 cm tall: 336 pages including index: colour illustrated throughout. Synopsis: A compilation of recipes, techniques and tools necessary for a successful barbecue. Comprehensive instructions supported by colour illustrations...

Book Title: Better Cooking. Step- By - Step. Author: Elizabeth Pomeroy. ISBN: mw00723. Publisher: Sundial. Year Published: 1978. Status: Sold - We are currently out of stock for this title.

Book Title: Cadbury's Chocolate Cookbook. Author: Partricia Dunbar. ISBN: 0600320189. Publisher: Hamlyn. Year Published: 1978. Status: Sold - We are currently out of stock for this title.

Book Title: Cadburys Chocolate Cookbook. Author: Dunbar, Patricia. ISBN: 600320189. Publisher: Hamlyn. Year Published: 1980. Our Price: £12.71 GBP ($19.69 USD). Description: Hamlyn : 1980 hard cover in dust jacket: 128 pages including index: line drawings by Susan Neale: colour illustrations throughout. Synopsis: Over 100 recipes for chocolate cookery including cakes , puddings, biscuits and bakes, sweets and candies for all occasions: and special creations for parties and birthdays. Condition...

Book Title: Cake Decorating And Sugarcraft. Author: Evelyn Wallace. ISBN: 0600318583. Publisher: Hamlyn. Year Published: 1980. Status: Sold - We are currently out of stock for this title.

Book Title: Cake Magic. Author: Virginia Welsh, Alison French. ISBN: 1850290156. Publisher: Conran Octopus. Year Published: 12 Sep. Status: Sold - We are currently out of stock for this title.

Book Title: Chinese Vegetable and Vegetarian Cooking. Author: Kenneth Lo. ISBN: 0571106528. Publisher: Faber and Faber. Year Published: 1974. Our Price: £5.78 GBP ($9.01 USD). Description: Faber & Faber 1974: paperback; 172pages including index. Synopsis A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads....

Book Title: Chocolate Cookery. Author: Mable Hoffman. ISBN: 0440116368. Publisher: Hamlyn. Year Published: April, 1983. Our Price: £14.44 GBP ($21.95 USD). Description: Hamlyn 1983: hard cover in dust jacket: approx 9" x 11" tall: 124 pages : colour illustrated. Synopsis: A guide to cooking with chocolate, and a range of recipes for chocolate cakes, custards, puddings, creams, souffles, pies, drinks, sweets and frozen desserts. Condition: used but clean and good. Added ink recipe and a few...

Book Title: Chocolates from Steeple Bumpstead. Author: Julie Haylock. ISBN: 0283998776. Publisher: Sidgwick & Jackson. Year Published: 1989. Our Price: £14.85 GBP ($23.02 USD). Description: Sidgwick and Jackson 1989: first edition hardcover in dust jacket: approximately 7.7 by 10 inches tall: 96 pages including index: black and white illustrations and coloured plates. Synopsis: An accomplished confectioner fom Steeple Bumpstead presents a colour illustrated book of recipes and instructions...

Book Title: Common Market Cookery. Author: Cradock, Fanny. ISBN: 0563125861. Publisher: BBC. Year Published: November 22, 1973. Status: Sold - We are currently out of stock for this title.

Book Title: Complete Encyclopaedia of Chinese Cooking. Author: Kenneth Lo. ISBN: 1850510571. Publisher: Treasure P. Year Published: July, 1985. Status: Sold - We are currently out of stock for this title.

Book Title: Constantia Uitsig The Cookbook. Author: Constantia Uitsig. ISBN: 1868724458. Publisher: Struik. Year Published: 2000. Our Price: £27.50 GBP ($42.90 USD). Description: Struik, 2000: decorative hardcover in matching dust jacket: approximately 9.5 inches square 169 pages including index: colour illustrations throughout. Condition: small repair upper back dust jacket: signed inscription to free front endpaper ' we hope you enjoyed your time with audi in South Africa ': overall very...

Book Title: Cookery for All Seasons. Author: Audrey Ellis. ISBN: 0562000887. Publisher: Sampson Low. Year Published: 1977. Status: Sold - We are currently out of stock for this title.

Book Title: Cooking For Today. Author: Dr . Oetker. Frederick Gelhar. ISBN: 0907305105. Publisher: Caxton. Year Published: 1987. Our Price: £27.50 GBP ($41.80 USD). Description: Caxton 1987: hardcover in dust jacket : 8.5” x 11.5” tall: 480 pages : Colour illustrated throughout. Synopsis: a collection of more than 700 recipes, plus many methods and tips for microwave cooking. The material in this book first appeared as Kuchen Bibliothec by Dr Oetker , was translated from the German by Frederick...

Book Title: Cooking of Mexico -. Author: Lourdes Nichols. ISBN: 0859414906. Publisher: Martin Books. Year Published: 1996. Status: Sold - We are currently out of stock for this title.

Book Title: Cooking Today, Eating Tomorrow. Author: Hopcraft, Jan. ISBN: 0417030401. Publisher: Magnum Bks. Year Published: June 1978. Status: Sold - We are currently out of stock for this title.

Book Title: Cooking With Herbs & Spices. Author: Good Housekeeping. ISBN: mw00867. Publisher: Good Housekeeping. Year Published: 1984. Status: Sold - We are currently out of stock for this title.

Book Title: Cordon Bleu Memorable Meals. Author: Cordon Bleu. ISBN: 0722125089. Publisher: Macdonald and Janes. Year Published: 1977. Status: Sold - We are currently out of stock for this title.

Book Title: Creative Cookery With Canderel. Author: Jenny Ridgewell. ISBN: 0952181614. Publisher: Interface Marketing. Year Published: 1993. Status: Sold - We are currently out of stock for this title.

Book Title: Curds and Whey. Author: Susan Ogilvy. ISBN: 0713419903. Publisher: Batsford. Year Published: 1979. Our Price: £14.85 GBP ($23.02 USD). Description: Batsford 1979 first edition: hardcover in dust jacket: approximately 7.5 x 10 inches tall: 120 pages including index: black and white line drawings by Juliet Stanwell Smith. Synopsis: A comprehensive cookery book based on the whole range of basic milk products including milk, whey, double cream, yoghurt, and some cheeses; with precise...

Book Title: Dolce Memories: A Rediscovery of Italian Desserts. Author: Irene S. Ritter, Irene Doti. ISBN: 1555610706. Publisher: Fisher. Year Published: 1995. Our Price: £15.40 GBP ($23.87 USD). Description: Fisher Books 1995: paperback: 144 pages including index. Synopsis: A comprehensive collection of Italian desserts. Includes biscotti or twice baked biscuits ; Traditional Italian biscuits or Pasticcini traditionali Italiani; sweets and fresh fruit or Confetti e frutta fresca; ; Sweet bread...