creme de cassis : 86 results priced between £5.00 and £50.00

De Kuyper Crème de Cassis liqueur is created from extracts of the finest European blackcurrants blended with a spirit base with hints of blackberry and raspberry to form a thick, creamy and flavoursome liqueur, ideal added to cocktails.

"75cl / 0.00% - This blackcurrant liqueur was bottled by Louis Max in Burgundy, France in the 1970s."

Notes: Blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care. Grown on the slopes of the Burgundy Grands Crus around Nuits-Saint-Georges, the fruits are harvested early on in summer when at full maturity. Perfect with champagne to make Kir Royale.

"70cl / 17.50% - A creme de cassis from Marie Brizard, this bottle has a slightly damaged label and dates from the 1970s. "

Bols Creme de Cassis is a liqueur made from blackcurrants, which grow in the vicinity of Dijon, the capital of Burgundy in France.

Briotett is a family business founded in 1836. Initially a wine merchant, they later contribued to the development of the aperitif Cassis Blanc, their production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJON which now represents 60% of the sales.

An extract of European blackcurrants blended with spirits. A true creme, thick and syrupy.

Creme de Cassis is slightly pungent and very intense, natural fruit flavour. Popular in on the rocks, or in sparkling wine to make a Kir Royal.

This is a small, family owned and run producer located in Arcenant, Burgundy, just to the west of Nuits St Georges. The Creme de Cassis is made from home-grown fruit, and is soft, concentrated and intense. Ideal when mixed with a crisp, dry white wine, as a dressing to ice cream or sorbet, enjoyed as a nightcap on its own, or poured over ice.

Characteristic liqueur for cocktails obtained from the infusion of blackcurrant grown in the Dijon region in France. This part of France has given its name to the fruit known all over the world. Colour : Deep red Aroma : Delicate Flavour : Sweet, rich and fruity Excellent in cocktails or in other mixed drinks. Cocktails: Kir royal Kir

Volare is designed with flair in mind; but not only in the drinks mixologists will be able to create. Each bottle is perfectly weighted with neck and shoulders providing balance and the base perfectly fitted to a Boston shaker.

Caves de Buxy. A full litre size. The real thing, from Burgundy, produced from blackcurrants.  Perfect for making Kir Aperitif with Bourgogne Blanc or better still, the French use Bourgogne Alicote. Why not make something special and make Kir Royal using Champagne!

Country: France. Region: Pays de la Loire. Grape Variety:. Alcohol: 20%. Bottle Size: 50cl.

Joseph Cartron, very attached to quality, to the local terroir and all its treasures, has patiently built up over several generations very strong connections with the local producers of the Noir de Bourgogne variety. These relationships are essential to preserve all the character of this variety with a low yield (roughly 3 to 4 tons per hectare), which requires very caring attention from all the producers.

The Bramley and Gage Creme de Cassis is made in Gloucestershire from fruit grown in nearby Somerset. Bottled at 18%abv.

Briotett is a family business founded in 1836. Initially a wine merchant, they later contribued to the development of the aperitif Cassis Blanc, their production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJON which now represents 60% of the sales.

Maraschino is a bittersweet, clear liqueur that is the distillation of Marasca cherries flavoured with honey and almonds (for body as much as anything). It then matures in ashwood vats which do not impart colour from the wood into the drink. The resultant drink is then diluted and sugared and then bottled. The end result is a wonderful clean flavour of distilled maraschino cherries in a glass - sensational!

Don Nuno Dry Oloroso Solera Reserva (Lustau) Old gold in colour. Full- bodied and with great intensity on the nose due to the long ageing. This wine combines softness and great complexity, giving enormous length on the palate. Rich stews and red meats would be a very good food pairing for this wine. It is also an excellent digestif.

In 1926, Gabriel Damidot, the grand-father of today's managing director, took over the firm and brought in the technological reforms and modern style of management that were to enable Lejay-Lagoute to consolidate its expansion and maintain its international competitiveness right up to the present day. Now totally absorbed by the extension of the Burgundian capital, the firm's 18.000 m2 are fully integrated into the life of the city or, even better, are part of its cultural heritage.

The creation of Giffard's Crème de Cassis is entirely natural. The fruit is steeped in alcohol for a period of time in the maceration process.

Chartreus Cassis is a classic Cassis: red-purple in colour, thick in texture, with the fine fruit and alcohol perfectly balanced. Food Pairing: Served on its own it is very sweet and fruity but it is more commonly added to white wine to make a Kir, or to Champagne to make a Kir Royal. Try adding a splash to sauces and stews with Lamb.

Sow February to March or September to October. Germinate at 15-20C (59-68F) on the surface of a good free draining, damp seed compost. Cover with a very fine sprinkling of compost or vermiculite. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 14-21 days. Do not exclude light, as this helps germination.Alternatively, sow late summer in a cool greenhouse and overwinter plants in cool, well lit conditions. Plant out the following spring. This...

Massenez Creme de cassis de dijon, By law it is an offence to buy or attempt to buy alcohol if you are under the age of 18. By adding this to your basket you are confirming you are 18 or over..

Crème de Cassis is a glamorous rich red blackout Roller blind which will block out the light in your room. Accessorise with other reds and pinks for the complete combination. This fabric comes with a white backing on the reverse.

Product Description Crème de cassis is a sweet, dark red liqueur made fromblackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail kir. (Kir is a popular French cocktail made with a measure of crème de cassis topped up with white wine. Region: Burgundy Subregion: Burgundy Manufacturer: Heritier Guyot Alcohol content: 15% Volume: 70cl

Blackcurrant and crème de cassis compote topped with a cream mousse flavoured with Marc de Champagne and crème de cassis

Alain Verdet, Burgundy wine producer, also makes tiny volumes of sumptuous liqueurs from wild fruits which grow alongside his organically-managed vines. Due to the small volumes produced, these products are NOT certified organic

Small blackcurrants, in French called "cassis", reveal in our wonderful recipe from Burgundy, what else they can offer than just a whole load of vitamin C: delicate-sharp, refined fruity flavour, at the same time elegant harmony of sweetness and fruit acid. Freshly picked and fully ripe kept in the liqueur, black-red and shining - Créme de Cassis is suitable for many cocktails, for refining desserts like vanilla ice-cream, creams, crépes and sorbets, or can just enjoyed neat ice-cold or on the rocks...

Merlet's high quality crème de cassis. Concentrated and fruity with enough sour fruit to balance the liqueur sweetness.

Vedrenne Supercassis Creme de Cassis Liqueur

The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.). Blackcurrant is a particularly acid fruit and the only way to neutralise this acidity is by adding sugar. After adding sugar, the blackcurrant infusion becomes a Cream.