Creme De Cassis
[116 results priced between £5£150]

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116 creme de cassis £5 £150 /l/creme-de-cassis
  • De Kuyper Creme De Cassis Blackcurrent Liqueur 50cl
    De Kuyper Creme De Cassis Blackcurrent Liqueur 50cl

    De Kuyper Creme de Cassis liqueur is created from extracts of the finest European blackcurrants blended with a spirit base with hints of blackberry and raspberry to form a thick, creamy and flavoursome liqueur, ideal added to cocktails.

  • Lick Creme De Cassis 20 ml
    Lick Creme De Cassis 20 ml

  • Briottet Crème de Cassis de Dijon E601 Liqueurs 70 cl
    Briottet Crème de Cassis de Dijon E601 Liqueurs 70 cl

    To be uploaded

  • Cusenier Creme de Cassis - 1960s Liqueurs
    Cusenier Creme de Cassis - 1960s Liqueurs

    70cl / 16.00% - 1970s Creme de Cassis made by Cusenier in Dijon during the 1960s. For a bottle of blackcurrant liqueur produced over 40 years ago, the label is really quite stylish and actually looks like it could have been designed today. But it wasn't. It was designed ages and ages ago. Those Cusenier chaps were ahead of the curve.

    £120.00
    MasterOfMalt.com
  • Creme De Cassis Gifford 50cl
    Creme De Cassis Gifford 50cl

    Tasting notes Creme De Cassis Gifford 50cl. Creme De Cassis Gifford 50cl (Blackcurrant).Creme de Cassis is a liqueur made from blackcurrants, which grow in the vicinity of Dijon, the capital of Burgundy in France.

    £8.49
    frazierswine.co.uk
  • Bols Creme de Cassis - Blackcurrant
    Bols Creme de Cassis - Blackcurrant

    More Information The Story of Bols goes as far back as the year 1575, when Lucas Bols set up a small distillery on the outskirts of Amsterdam. The Netherlands was on the threshold of its Golden Age and Amsterdam was rapidly becoming the centre of World trade and enterprise. From all corners of the world spices and herbs were brought to Amsterdam. Lucas Bols used them to create the fine liqueurs that were to make him famous in the following decades. Around 1612 the company became enclosed in the city...

    £10.25
    anybooze.com
  • Combier Creme de Cassis
    Combier Creme de Cassis

    An excellent Crème de Cassis (blackcurrant liqueur) from legendary Loire-based producer Combier. Perfect for adding to Champagne for a classic Kir Royale.

  • Creme de Cassis 20%Abv Briottet
    Creme de Cassis 20%Abv Briottet

    £18.95
    wineraks.com
  • Creme de Cassis Giffard
    Creme de Cassis Giffard

    Crème de Cassis, is a delicious blackcurrant liqueur. A few drops of which can be added to creamy, ice cream type desserts, fromage frais etc, or of course to make Kir (with white wine) or Kir Royale (with Champagne)

    £9.50
    winedrop.co.uk
  • Creme de Cassis, Cueillette, Joseph Cartron 2013
    Creme de Cassis, Cueillette, Joseph Cartron 2013

    Joseph Cartron, very attached to quality, to the local terroir and all its treasures, has patiently built up over several generations very strong connections with the local producers of the Noir de Bourgogne variety. These relationships are essential to preserve all the character of this variety with a low yield (roughly 3 to 4 tons per hectare), which requires very caring attention from all the producers.

    £13.50
    lebonvin.co.uk
  • Enquiry - CREME DE CASSIS de Bourgogne
    Enquiry - CREME DE CASSIS de Bourgogne

    £37.25 Add to Cart 2008 Máté BRUNELLO DI MONTALCINO DOCG From the Máté Winery in Santa Restituta, Montalcino.   A magnificant wine, made from Sangiovese grapes aged in French oak.  A rich and opulent wine with hints of cherry, spice a whiff of tobacco and lovely vanilla flavours.  Excellent balance and length. 93/100 Wine Spectator, 17/20 Jancis Robinson, 91/100 James Suckling. **** Tom Hyland and 90/100 Wine Enthusiast.

    £37.25
    peterosbornewine.co.uk
  • Jean-Baptiste Joannet Creme de Cassis
    Jean-Baptiste Joannet Creme de Cassis

    This is a small, family owned and run producer located in Arcenant, Burgundy, just to the west of Nuits St Georges. The Creme de Cassis is made from home-grown fruit, and is soft, concentrated and intense. Ideal when mixed with a crisp, dry white wine, as a dressing to ice cream or sorbet, enjoyed as a nightcap on its own, or poured over ice.

    £11.95
    southdownscellars.co.uk
  • Regnier Creme de Cassis - 1970s Liqueurs
    Regnier Creme de Cassis - 1970s Liqueurs

    70cl / 20.00% - Regnier Creme de Cassis, all the way from the 1970s. Produced in France, this antique bottle features a glorious sunrise and dust, like all good antiques do.

  • Bramley And Gage Creme de Cassis 35cl
    Bramley And Gage Creme de Cassis 35cl

    The Bramley and Gage Creme de Cassis is made in Gloucestershire from fruit grown in nearby Somerset. Bottled at 18%abv.

    £13.50
    whiskyandwines.com
  • CREME DE CASSIS D'ANJOU Giffard (Blackcurrant) Litre (100cl) 16.0%alc
    CREME DE CASSIS D'ANJOU Giffard (Blackcurrant) Litre (100cl) 16.0%alc

    100 % natural Fruit Crème made from the maceration ot blackcurrant. How to drink it ? Pure on the rocks, in kir or in cocktails.

    £13.45
    dunells.com
  • Crème de cassis, Dijon, 15%, 70cl
    Crème de cassis, Dijon, 15%, 70cl

    Product Description Crème de cassis is a sweet, dark red liqueur made fromblackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail kir. (Kir is a popular French cocktail made with a measure of crème de cassis topped up with white wine. Region: Burgundy Subregion: Burgundy Manufacturer: Heritier Guyot Alcohol content: 15% Volume: 70cl <

  • Coe Vintners Crème de Cassis 200ml
    Coe Vintners Crème de Cassis 200ml

    Gilles Merlet of the eponymous Cognac house started experimenting with fruit liqueurs in the 1970s Using fruit grown within the Cognac region the resulting liqueurs are full flavoured and complex with fantastic intensity This beautifully thick and unctuous liqueur from Merlet this is flavoured with fresh blackcurrants Giles Merlet Cr me de Cassis200mlProduct of France20 abvYou must be 18 or over to purchase this item. Coe Vintners Crème de Cassis 200ml

  • Lejay Lagoute - Creme de Cassis (Blackcurrant) - Liqueur 70cl Bottle
    Lejay Lagoute - Creme de Cassis (Blackcurrant) - Liqueur 70cl Bottle

    In 1926, Gabriel Damidot, the grand-father of today's managing director, took over the firm and brought in the technological reforms and modern style of management that were to enable Lejay-Lagoute to consolidate its expansion and maintain its international competitiveness right up to the present day. Now totally absorbed by the extension of the Burgundian capital, the firm's 18.000 m2 are fully integrated into the life of the city or, even better, are part of its cultural heritage.

  • Marie Brizard Creme de Cassis - 1970s Liqueurs
    Marie Brizard Creme de Cassis - 1970s Liqueurs

    70cl / 17.50% - A creme de cassis from Marie Brizard, this bottle has a slightly damaged label and dates from the 1970s.

  • Marie Brizard - Creme De Cassis - Blackcurrant Liqueur 70cl Bottle
    Marie Brizard - Creme De Cassis - Blackcurrant Liqueur 70cl Bottle

    The spirits division also includes other well known brands such as the cognac Gautier, Old Lady's gin or the Berger aniseed liqueurs. The non-alcoholic beverage division is based on two main pillars: Sirop Sport cordials and the Pulco citrus concentrates. The wines activity was recently reinforced by the acquisition of the Chais Beaucairois.

  • Louis Max Creme de Cassis - 1970s Liqueurs
    Louis Max Creme de Cassis - 1970s Liqueurs

    75cl / 0.00% - This blackcurrant liqueur was bottled by Louis Max in Burgundy, France in the 1970s.

  • Hollyhock 'Crème de Cassis
    Hollyhock 'Crème de Cassis

    Sow February to March or September to October. Germinate at 15-20C (59-68F) on the surface of a good free draining, damp seed compost. Cover with a very fine sprinkling of compost or vermiculite. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 14-21 days. Do not exclude light, as this helps germination.Alternatively, sow late summer in a cool greenhouse and overwinter plants in cool, well lit conditions. Plant out the following spring. This...

  • Marie Brizard - Creme De Cassis 70cl Bottle
    Marie Brizard - Creme De Cassis 70cl Bottle

    Be inspired by over 250 years of unmatched expertise in spirits, aromatized spirits and infusions captured in our traditional liqueurs range Created with and for bartenders Marie Brizard liqueurs add complexity and aromatic richness to any cocktail All made with premium ingredients, selected from among the highest quality varieties and distilled in-house

  • Giffard - Creme de Cassis (Blackcurrant) 70cl Bottle
    Giffard - Creme de Cassis (Blackcurrant) 70cl Bottle

    The black-currants are burst open, then steeped in alcohol. From the blending of alcohol and fruit, an infusion is created. Only pure water and sugar are then added. Powerful and aromatic taste of the black-currants. Velvet impression on the palate.

  • Lick Creme De Noyau 20 ml
    Lick Creme De Noyau 20 ml

  • Blackcurrants in Crème de Cassis Peureux
    Blackcurrants in Crème de Cassis Peureux

    You have the right to access the details recorded here and to edit and update them, as specified by law by the CNIL. Please refer to our Conditions of Sale and our confidentiality policy.

    £23.61
    bienmanger.com
  • Crème de Cassis
    Crème de Cassis

    Whether you want to make the perfect Kir cocktail or simply want to savour the intense blackcurrant flavour of Crème de Cassis on the rocks, this liqueur has an exceptional taste. Made by hand in Devon using locally sourced ingredients, its aroma and flavour captures the freshly-picked intensity of the Somerset blackcurrants used to make it to perfection. Powerful and piquant, crème de cassis, can be enjoyed as a classic liqueur or added to sweet and savoury dishes for a tangy fruit twist.

  • Crème de Cassis (Blackcurrant)
    Crème de Cassis (Blackcurrant)

    A blackcurrant bonanza and the stuff you add to Champagne to make Kir Royale.

  • Crème de Cassis Bottle (case)
    Crème de Cassis Bottle (case)

    This famous Burgundian liqueur is made from ripe blackcurrants macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Cassis to 5 parts wine) to produce a ‘Kir’ (named after Resistance hero and mayor of Dijon Canon Félix Kir) an attractive cassis-scented, deep pink aperitif.

    £174.00
    yapp.co.uk
  • Giffard's Crème de Cassis 70cl
    Giffard's Crème de Cassis 70cl

    The creation of Giffard's Crème de Cassis is entirely natural. The fruit is steeped in alcohol for a period of time in the maceration process.