dairy : 774 results priced between £1.00 and £150.00

Samurai Off Pitch Gear Men's Cut and Sew Rugby - Plum/Dairy, XXX-Large

UHT milk, the perfect solution for the higher volume user. Semi Skimmed Milk. 500ml Carton. Packed 12

Ingredients (based on Vanilla Crème Flavour): Whey Protein Blend (Whey Protein Concentrate*, Whey Protein Isolate*, Hydrolysed Whey Protein Isolate*, Emulsifier: Soya lecithin), Amino Acid Blend (L-Glutamine, Leucine, iso-Leucine, Valine), Flavouring, Carboxymethyl cellulose, Thickener (Xanthan gum), Sweetener (Sucralose), Digezyme – (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase), Bacillus Coagulans. *From Milk

UHT milk, the perfect solution for the higher volume userSemi Skimmed Milk500ml CartonPacked 12This food/drink product is non-returnable. Product Specification Brand Dairy Crest Container Type Box Pack Size 12 Product Type Milk Sweetener No DeliveryFree UK delivery on orders over £40 (ex VAT).£5.95 UK delivery for orders under £40 (ex VAT).We currently deliver to UK mainland and Northern Ireland.Delivery times are Monday to Friday, 9:00am – 6:00pm.For items that include next working...

Hairy Maclary from Donaldson's Dairy - Hardback reviews ask an owner Viking Number Q25-5489235 Hairy Maclary goes off for a walk in town, followed by a few friends. All is uneventful until they meet Scarface Claw, the toughest tom in town, and run for home. Learn more... Each £4.85 ex VAT £4.85 incl. VAT Delivery Details Qty

Just take your time fitting it as it needs a little pressure to clip home.

Author: Mini C, Tanyer Haffner, RD RNutr With over 100 recipes specially created to tempt your tastebuds while managing your symptoms, together with encouraging advice and practical information, "Healthy Dairy-Free Eating" will help you understand lactose intolerance and limit its impact. Dairy alternatives are explored and recent research is considered. Invaluable advice on shopping and cooking are also given, plus tips for eating out. Many popular dishes contain lactose, and Mini C has devised...

Tims Dairy Greek style yogurt with honey

The Eisner Award-winning dairy duo returns in this deluxe hardcover collecting every single stupid Milk and Cheese comic ever made from 1989 to 2010, along with a sh*t-ton of supplemental awesomeness.

About this book 35% of the population are thought to suffer from allergies or intolerances, often to wheat and dairy. This book offers a delicious selection of gluten-, wheat-, cheese-, milk- and butter-free recipes to try at home. From simple breakfasts and quick lunches to stunning recipes for dinner and entertaining, this book ensures that you or your friends' allergies don't mean you all have to miss out on great food.

Description Belling Fridge Upper Dairy Door Shelf Genuine upper dairy door fridge shelf to fit Baumatic, Belling, Gorenje, New World and Stoves appliances Measures approximately 480mm long x 105mm wide. Important Safety Notice Please ensure to check your model number before ordering. If you model is not listed please contact us as this part may still be suitable. All images are for the purpose of illustration only. This product should only be fitted by a suitably qualified or competent person...

Cadbury's dairy milk miniatures in our maxi rectangle pot with full colour branding to the lid

Dairy Milk Miniatures Box Maxi rectangle pot filled with12 fairtrade Cadburys dairy milk miniatures. Print Area 76 x 44mm Dimensions 78.9 x 46.61 x 21.28mm Product Code 10004 Quantity 100 250 500 1000 Unit price £3.45 £3.15 £2.79 £2.55 Other colours available: clear pot Enter Quantity Add to my quote

Asda groceries direct to your door. Delivery from £3.Low fat probiotic yogurt. GM free. Gluten free. Suitable for vegetarians. Thick and creamy welsh yogurt Lovingly made by Gareth Roberts and his family in North Wales. From the field to your fridge get your Calcium Fix! Visit www.villagedairy.co.uk I'm a little souvenir from Wales! | Dairy, Eggs & Chilled > Yogurt & Fromage Frais > Big Pots

Sheldon, J.P. Dairy Farming: Being the Theory, Practice, and Methods of Dairying. London. Cassell, Petter, Galpin & Co. No date. Ca. 1880. 1st Edition. 4to. Contemporary Half leather, 4 raised bands with gilt decoration, gilt titles to spine. All edges marble to the same colour and design of endpapers. PP570, 25 full page chromolithograph plates, many tissue guarded, 382 black and white illustrations within text. The Geological map listed as facing page 99 faces page 90, all others as listed. Binding...

It is itself, a blueprint of the way product development works. …is well supported by references and, indeed, the technique of taking the real key issues from such a wide spectrum of authors has given us the best of food product development. … written in a style that could be used by both senior technology students, and managing directors of companies that may decide they need to understand what food product development really means! …emphasises how important it is for senior management to set...

I began my raw food journey about 2 1/2 months ago, and recently a friend gave me a copy of your book, "Raw Power!" because I want to "bulk up" and get on a structured weight-lifting, body-building program. Since I started raw food eating, I have lost 20 pounds, and really don't want to be this thin. I am 6'1" and weigh 162. I am so impressed with your book and all of the helpful, insightful and life-changing concepts you presented. I am so motivated to refine my understanding and application of...

?This book provides an important and valuable contribution to understanding the structure of dairy products. Every chapter provides a comprehensive up-to-date reference list, effectively the date of production. Unquestionably a major plus point of this book is the perfect quality of the micrographs representing different microscopic techniques used when investigating the microstructure of milk and dairy products.? ( Journal of Dairy Technology , February 2008) "Structure of Dairy Products provides...

The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and principal physical properties. This concise overview should be of value to all dairy scientists and students.

Been meaning to replace this lid for ages , found this online , ordered , arrived , fitted , very happy because no cheese falling on floor every time door opened :)

The artisan home dairy is a big trend. This title guides the reader through various fundamentals while explaining the whys and hows involved with home dairy. It helps you to learn through five topic-specific primers, each offering need-to-know information, troubleshooting tips and recipes with variation ideas.

This CD ROM is an accompaniement to Roger Blowey's book, the third edition of the standard text for a wide range of dairy farming and veterinary courses throughout the world. The purpose of the book is to enable the dairy farmer, beef producer and calf rearer to keep their stock healthy and productive. The emphasis is on the causes of disease and their control by management and stockmanship, so preventive...

New House Farm is a small dairy farm of 140 acres in Tytherington, Gloucestershire. Run by Bill Cornock and his sons, Richard and Tom, it has been in the family since the 1840s. In a beautiful and diverse collection of photographs, A Year on a Dairy Farm faithfully captures the day-to-day workings of a family-run farm in the South Gloucestershire countryside. Milking and calving cows, planting trees, laying hedges, ploughing fields, planting maize, making hay, picking fruit - these are just some...

Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species including cows, goats, buffalo, sheep, horse, camel, and other minor species. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; growth factors; and other bioactive compounds. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates and cheeses; yogurt products...

This is the story of Britain's first organic in modern times to run entirely without animal slaughter or the use of fossil fuels. The true story of a unique experiment to transplant Hindu values of cow protection and working oxen to the modern Western world. It all began when George Harrison donated an historic Hertfordshire manor house and 20 acres of farmland to a young community of Krishna people fresh from the city, and two cows.

Packed full of traditional favourites,and interesting regional recipes;this book is invaluable to anyone interested in Briti...

The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world.

Edited by A Cannas, University of Sassari, Italy, G Pulina, Università di Sassari, Italy

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Part 1 The first two chapters provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in Part 1 discuss aspects of product quality, from...

This comprehensive textbook integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly...

Dairy cattle are an integral part of agriculture worldwide, providing many products in addition to milk for the human population. The efficient production of these products is of utmost importance and high reproductive performance is absolutely crucial to this. The average dairy cow survives only three lactations. This severely limits opportunities for on-farm selection of breeding cows in addition to presenting a welfare issue and causing economic loss. This amongst other factors are addressed.

Gluten, wheat and dairy products are problem foods for the increasing numbers of people suffering from food allergies or intolerance. Recipes in The Gluten, Wheat and Dairy Free Cookbook will help to relieve and alleviate common diet-related symptoms such as: Tirednes, Muscle Stiffness, Joint Problems, Digestive Problems, Skin Disorders, Depression, Breathing Difficulties.