foie gras : 77 results priced between £5.00 and £100.00

Rich, smooth and creamy, serve with lightly toasted bread for the ultimate gourmet treat. Using expertise and experience handed down by generations of the same family, this premium foie gras is crafted by an artisan producer in Strasbourg.

Foie Gras Gumballs

Andrew Pern presents his culinary autobiography. This book strikes a perfect balance between showcasing many of the Michelin Star author's celebrated dishes and revealing a fascinating account of Andrew's life growing up around food in and around The Star Inn in North Yorkshire.

Freshly prepared by hand from free-range French duck liver to a traditional french family recipe.

Details A Famous French delicacy, Duck Foie Gras is renowned for its silky flavour and texture. Minimum Weight 500g Supplied Fresh

(serves 6) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out. Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few seconds only!).

Because the escalopes are frozen, they retain their flavour and loose very little fat when cooked. This product is used by many top chefs, it is very versatle and easy to use. Simply pan fry the escalopes, searing both sides, and you will have a perfect starter worthy of any top restaurant.

Farmhouse Caerphilly marinated in mint and verbena and washed with wine then aged for at least ten weeks to produce a sublime cheese of great distinction. Semi-hard with a rich creamy texture this is a connoisseur's dream that goes extremely well with good wine and makes a magnificent feature on a cheeseboard.

*Conditions : Enter this code at fourth step of your order. Valid until 31/12/2012 (midnight) for every order placed with the code WINELIV, WINE30, WINE70, WINE150 in the limit of available stock. Out of en Primeur wine and delivery fees. Can not be combined with another promotional code.This code does not give right to Wac Club loyalty points.

Tradition de Gascogne: Cassoulet aux manchons de canard confits (Cassoulet with duck confits). The cassoulet has even homemade Toulouse sausages! Ingredients: White haricots beans, pork Toulouse sausages, duck confit 15%, beef & chicken stock, onions, garlic, seasoning. Net weight: 840g

A premium preserved goose liver, delicious served with freshly baked bread. Rich, smooth and creamy, it is the ultimate gourmet treat.

Lafitte Foie Gras is a well established family business situated in the heart of Bouraine in South West France. Using traditional methods of duck and goose rearing their Foie Gras has won countless awards for the superb quality of the produce.

TITLE - Seared Foie Gras With Quince And Cranber/rITEM- Unknown Artist/rCATEGORY - Replay CD/rDISCS - 1

Description Goose Foie Gras (Foie Gras d'Oie) produced by the Turnac farm in the Dordogne, Perigord. 65g La Truffe Cendree Product of France Ingredients: Goose Foie Gras from Perigord, Water, Salt, Port, Gelatine, Dextrose, Pepper, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate).

This is a supreme example of this supreme concoction. Fresh(ly frozen) "entier" foie gras - the ingredients are just duck liver and port wine with no extenders of any kind. Made by a passionate gourmand in his own kitchen, using duck livers from Lafitte , a traditional French supplier whose values seem to us to be pretty respectable. You can serve it all dolled up like this, or just pile it on a slice of good bread. A slice with a fillet of turbot is a pretty good idea too! One block, about the size...

Rougie, the French gastronomy specialist, have been making quality foie gras since 1875 and are world wide renowned and recommended by top chefs for their selection of products. This is a rich meaty goose foie gras with a full-bodied flavour in an aspic jelly packaged in a lovely re-sealable glass jar.

(serves 4) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. Smoother and not as rich as foie gras entier. We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out. Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few...

Material : high-quality ceramic Exceptionally long-lasting: does not crack, scratch or stain. Retains heat as well as coldness. Enamel surface for easy cleaning (dishwasher safe); does not absorb odours or flavours. Adheres to the most stringent food safety guidelines. 5-year warranty. Volume : 0.6 L Serves : 8 people Suitable for ovens, microwaves, refrigerators and freezers. Heat resistance: high performance ceramic; resistant to temperature changes (-18°C to +260°C) and can be moved straight...

Nothing short of luxurious, this is a rich and creamy foie gras mousse flavoured with port wine. Ficelle de Mousse de Foie Gras is a superb choice for canapés, appetisers, hors d'oevres, and more.

Dimensions : 35 x 3 x 15 cm Thickness: 1.5 mm Stainless steel Detailed description : wooden box, Weight: 1.32 lbs., Manufacturer: Laguiole Jean Dubost

Foie gras shirt in phantom from Rxmance. This cotton t-shirt features a crew neck, short sleeves, and an athletic front graphic.

enjoy life...eat more foie gras!

Black Pudding & Foie Gras is Michelin Star chef Andrew Pern's multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew's fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew's story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of...

Confits, gibier, terrines, foie gras by Maïté (Author) Format: Hardcover ISBN 10: 274990174X ISBN 13: 9782749901749 Publisher: Michel Lafon Published: 01 Oct 2004 Temporarily out of stock Item Condition: Used - Good Price:£10.37List Price: £11.51You Save:£1.14 (10%) Temporarily out of stock Add to wishlist Or buy from Amazon.co.uk

Like other pates, serve them as aperitif canapes or cold on a plate with a side salad or on a slice of French bread accompanied by a good red wine.

Gourmelli's very own Foie Gras De Canard. Its paté texture goes exceptionally well with toast and is so more-ish you're bound to want another slice.

Nail Polish Foie Gras CHINA GLAZE If you're feeling super inspired by the brand new Hunger Games trailer released today (omg!), we have good news: Soon you'll be able to paint your nails with HG-themed nail polish collection by China Glaze. More details

let people know how you feel about your favorite delicacy with this stylish shirt design.

Our Laguiole Foie Gras Set comes nicely presented in a wooden gift box and consists of a Foie Gras fork and knife.

The Bloc is made from the outer parts of the "entier" blended with Brandy and lightly seasoned. It makes a really special hors d'oeurve.

The taste is exquisite and the texture sublimely smooth. This duck foie gras is already cooked and ready to eat and will serve approximately 10-16 people. Keta Salmon Roe Pearls 100g These larger red eggs from Pacific Salmon are excellent on toasted muffins or blinis with sour cream Wicker basket

Award-Winning Chef Jeff Henderson Made History In Las Vegas When He Became The First African-American Executive Chef At The World-Renowned Bellagio Hotel. In Fall 2008, His Own Tv Show Will Debut On The Food Network And His First Cookbook, "Chef Jeff Cooks", Will Also Be Published. Chef Jeff Lives In Las Vegas With His Wife, Stacy, And Their Three Children.

Spinach Salad with Goose Foie Gras and Chanterelles - Bernard Radvaner - Photographic Print from Art.co.uk