guide to seasonal foods : 19 results priced between £5.00 and £25.00

The Green Guide to Local, Seasonal & Organic Food is a comprehensive guide to fresh and natural food and drink in the UK, inspiring readers to shop, buy and eat locally and seasonally. The directory contains listings for more than 3,600 brands, manufacturers, suppliers and organizations making it probably the most comprehensive British survey yet of natural and organic food and drink. Listings are split into local and nationwide suppliers, with the local entries organized into counties. The Guide...

Foraging guide to 70 edible wild fruits, herbs, flowers, leaves, nuts, seaweeds and fungi of the British Isles.

A comprehensive guide to fresh and natural food and drink in the UK, inspiring readers to shop, buy and eat locally and seasonally. It contains listings for more than 3,600 brands, manufacturers, suppliers and organizations. It includes listings that are split into local and nationwide suppliers, with the local entries organized into counties.

Unless you are a farmer, grower, or food expert, it is likely that your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. "Seasonal Food" is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in...

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book...

This is a revised edition with 20 entirely new recipes using today's healthiest ingredients plus colour photography. Clean Food is a feast for the senses that will nourish mind, body and soul and this revised edition offers lovers of fresh, seasonal vegan fare even more than before. In addition to all-new colour photographs and 20 entirely new recipes, acclaimed chef and nutritionist Terry Walters has updated the dishes to feature today's healthiest ingredients. Now, for example, virgin coconut oil...

This tea towel made from organic cotton must sport one of the most useful designs, a seasonal guide to British Wild Food. Perfect for anyone with an interest in foraging or food!

Do you ...love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? ...dig up buckets full of robust potatoes--but don't know how to store them to resist rot? ...dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works?If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing...

Containing over 400 photographs, this guide features the best ingredients in organic food and drink. It tells why organic ingredients offer the best health choices, and contains advice on buying, storing and cooking. It features recipes that make the most of seasonal organic cooking, including soups, salads, meat, poultry and fish dishes.

Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In "From Seed to Table", organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, this book will show anyone with willing hands and a small plot of earth how to grow an efficient and productive garden and...

'Take Five' shows how to use the links between the seasonal cycles and our body, moods, foods, colours, imagery, idioms, rituals, and more. It offers insights into ways of harmonizing our meridian imbalances when our "ki" (energy that makes us tick) is congested or sluggish, especially in a polluted world. You do not need a deep knowledge of medicine to enjoy 'Take Five'. Much of the advice will strike similar chords, allowing you to apply this system to yourself and your family for ongoing good...

The first complete site guide to this increasingly popular birding destination. It provides details of over 37 major sites, plus many minor areas of interest. Each main site entry includes a map, information on permits and access restrictions, guidance on best visiting times and seasonal variations, and a list of interesting bird and other wildlife species which can normally be seen. Also given is a full species list, and information on pre-tour planning, transport, climate, clothing, food, accommodation...

Lonely Planet's #1 selling European country guide! Visitors to Italy are bombarded by sights, scenes and flavours – palaces and museums overflowing with art, Renaissance gardens, gourmet food markets. Come enjoy the vita bella (beautiful life). This full-colour guide with 3D illustrations of major highlights and insightful features on seasonal and regional food and outdoor activities is essential for those wanting to see the best Italy has to offer! 15 authors, 13 volcanoes, 7600km of...

Lose weight and boost energy levels. Prevent and treat disease. Enhance psychological health. Readers can gain all this and more by eating a macrobiotic diet. Macrobiotics is based on the benefits of eating seasonal, locally grown, and energetically balanced foods. In "The "Everything" Guide to Macrobiotics", readers learn how to adapt this lifestyle to fit their needs. Using food as a path to wholeness, readers achieve inner and outer healing when they whip up such recipes as: Forbidden Rice with...

Macrobiotics is based on the benefits of eating seasonal, locally grown, and energetically balanced foods. This title helps readers learn how to adapt this lifestyle to fit their needs.

Litter size. Birthweights. The post-weaning check to growth. Empty days. Culling strategy. Prolapse. Choosing a gilt. Seasonal infertility. New terminology. Common problems with records. Risk management. Another string to your bow?. Franchising. Mostly about people. Partnerships. Dealing with a cash crisis. Growth rate. Food conversion. Stocking density. Problems with hot weather. Wrong mucking/pen fouling. Pig mixing. Tailbiting. Legs and lameness. Mycotoxins. Immunity....

The first complete site guide to this increasingly popular birding destination. It provides details of over 37 major sites, plus many minor areas of interest. Each main site entry includes a map, information on permits and access restrictions, guidance on best visiting times and seasonal variations, and a list of interesting bird and other wildlife species which can normally be seen. Also given is a full species list, and information on pre-tour planning, transport, climate, clothing, food, accommodation...

This is the Vermont chapter from Lonely Planet's New England guidebook. With miles and miles of serene farmland yielding maple syrups, cheeses and fresh produce, Vermont is gourmet meal of enchanting thrills. Microbrews dominate and restaurants devoted to locavore (locally-sourced, seasonal food) outnumber those that serve produce that arrived by plane. sip ice wine at Snow Farm Vineyard, Vermont’s oldest winery maps take a hay or sleigh ride and watch how maple syrup is made at Robb...

On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.