japanese chefs knife : 159 results priced between £10.00 and £200.00

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel or double bevel style Japanese blades

Crafted with precision in Japan, the Kai Shun Utility and Chef knives are comprised of 32 layers of the highest quality folded Damascus steel resulting in a sharper, more durable cutting edge. The process of folding the steel produces beautiful watermarks on the blade making this product as aesthetically pleasing as it is effective. This legendary metal is a combination of VG10 Steel and SUS410 High Carbon Steel making it highly resistant to corrosion.

Buy this stainless steel chefs knife from the this morning collection by Prestige online today, to cut, slice and dice your meat and vegetables. A chefs knife for all your culinary needs Our cleverly designed chefs knife has been designed to cut smoothly through fruit, vegetables and meat without the need for a dangerously sharp point. Finished with a stylish purple handle that is ergonomically designed with a soft grip for easy handling, this versatile knife features a high quality Japanese stainless...

Chroma Type 301 Design by F.A. Porsche is a new series of kitchen knives with a class of their own. It took F.A. Porsche Design four years to develop their ergonomic design in collaboration with professional chefs. The knives flat handle gives perfect balance and makes them easy to use. The handle of the knives is made of 18/10 stainless steel, and the blade is made of high-quality Chrome Molybednum Alloy steel. A unique grip for perfect balance and control.

Knives Gustav Emil Ern Japanese Vegetable Knife Knowing that a knife is a chef''''s prized possession, Gustav Emil Ern have developed expert craftsmanship to ensure that their knives offer a perfect blend of balance, weight and sharpness. Features: -Vegetable knife. -Material: Stainless steel / POM. -Riveted handle. -Not suitable for dishwasher use. -12 Months warranty. -Blade length: 12.7cm. -Overall dimensions: 1.6cm H x 2.7cm W x 23.5cm D. This item is not for sale to persons under the age of...

Colori Chefs from Khun Rokin – The Colori Chefs knife is an all-purpose star in the kitchen. Perfect for slicing meat, vegetables, fruit, cheese and more. Colori Chef knives feature non-stick coated super sharp Japanese carbon-steel blades for simple and precise cutting. The Colori blade protector sheaf keeps the blade sharp for longer and makes it safer to store.

Details Global Knives: Global GF-35 31cm Chefs Knife Fantastic range of Global knives with molybdenum/vanadium razor sharp stainless steel blades. Stunning high tech Japanese design, features longer bladed knives with weighted hollow handles. Clean stainless steel construction eliminates potential food traps. Not recommended for use in dishwashers.

Overview I.O.Shen Mastergrade Japanese steel knives (Nirey) are made with a unique construction which gives them a cutting edge that is second to none. Adam Gray, Head Chef - Rhodes Twenty Four - "I.O.Shen knives are truly outstanding. The balance of the knife and the exceptional quality and craftsmanship of the blade make them the best knives I have ever used. I would highly recommend them for professional or domestic use." The new handle design distinguishes I.O.Shen from any other knife as...

I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge. Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability. The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle. I.O. Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge. The Tai Tang is not simply an attractive embellishment, it is an integral part of the handle. Used and recommended...

I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge.Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability.The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle.

A lovely gift and a superb sushi prep kit, our professional Japanese 4 piece knife set is constructed from high quality carbon steel. The knives are ideal for fine chopping, slicing and dicing and benefit from integral holes along the blade to allow for easy food release with minimum effort (excellent when slicing raw fish which normally tends to stick to the blade). The set includes a classic chefs knife, Japanese Santoku knife, slicing / carving knife and vegetable slicer. Finished with beautifully...

Japanese Damascus stainless steel knife set with wipe clean nylon roll case.Engraving: This item can be engraved with your initials - email sales@caterfor.co.uk for detailsIncludes: Tsuki Japanese Cleaver - 6.5", Tsuki Japanese Chef Knife - 8", Tsuki Japanese Santoku Knife - 7", Tsuki Japanese Utility Knife - 5", Tsuki Japanese Paring Knife - 3.5" and Vogue 13 Compartment Wipe Clean Knife Wallet.

Chroma Type 301 Design by F.A. Porsche is a new series of kitchen knives with a class of their own. It took F.A. Porsche Design four years to develop their ergonomic design in collaboration with professional chefs. The knives flat handle gives perfect balance and makes them easy to use. The handle of the knives is made of 18/10 stainless steel, and the blade is made of high-quality Chrome Molybednum Alloy steel. A unique grip for perfect balance and control.

Colori Chefs from Khun Rokin – The Colori Chefs knife is an all-purpose star in the kitchen. Perfect for slicing meat, vegetables, fruit, cheese and more. Colori Chef knives feature non-stick coated super sharp Japanese carbon-steel blades for simple and precise cutting. The Colori blade protector sheaf keeps the blade sharp for longer and makes it safer to store.

Details Global Knives: Global GF-32 16cm Chefs Knife Fantastic range of Global knives with molybdenum/vanadium razor sharp stainless steel blades. Stunning high tech Japanese design, features longer bladed knives with weighted hollow handles. Clean stainless steel construction eliminates potential food traps. Not recommended for use in dishwashers.

Details Global Knives: Global GF-34 27cm Chefs Knife Fantastic range of Global knives with molybdenum/vanadium razor sharp stainless steel blades. Stunning high tech Japanese design, features longer bladed knives with weighted hollow handles. Clean stainless steel construction eliminates potential food traps. Not recommended for use in dishwashers.

Overview I.O.Shen Mastergrade Japanese steel knives (Nirey) are made with a unique construction which gives them a cutting edge that is second to none. The centre layer is made from Rockwell 62° stainless steel, which is extremely hard & brittle. The harder the steel, the longer the knife will keep it's immaculate cutting edge. Protecting the centre layer are softer outer layers. This exceptional combination of steel is why top chefs around the country now use I.O.Shen knives exclusively. The unique...

I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge. Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability. The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle. I.O. Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge. Used and recommended by top chef Mike Robinson, I.O. Shen kitchen knives incorporate a unique handle design...

I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge.Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability.The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle.

The extra length provides more width and longer straighter edge. 240mm is the preferred length of many chefs being able to cope with virtually any culinary challenge. Bear in mind it is appropriate only for those skilled in knife use or comfortable with large blades.Thisslimmer (than its Santoku brother) blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing and filleting raw meat and fish. It is the Japanese adaptation of the classic French cooks knife. This...

This classic chef knife features a Japanese VG-10 stainless steel core hardened up to 60° Rockwell rating, providing great cutting performance for longer. Two layers of attractive Damask steel cover the core to protect against corrosion. An ergonomic composite fabric and resin handle provides excellent grip.Engraving: This item can be engraved with your initials - email sales@caterfor.co.uk with your details for a quoteMikarta handle.Non dishwasher safeHigh carbon Damascus steel blade gives a longer...

Colori Chefs from Khun Rokin – The Colori Chefs knife is an all-purpose star in the kitchen. Perfect for slicing meat, vegetables, fruit, cheese and more. Colori Chef knives feature non-stick coated super sharp Japanese carbon-steel blades for simple and precise cutting. The Colori blade protector sheaf keeps the blade sharp for longer and makes it safer to store.

I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge. Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability. The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle. I.O. Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge. Used and recommended by top chef Mike Robinson, I.O. Shen kitchen knives incorporate a unique handle design...

I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge.Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability.The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle.

A new classic in the MAC collection. The knife is easy to cut with and with the long stiff blade, it has become the sushi chefs' latest favourite.

If you struggle to get a good effect with a steel - we recommend either the Henckels Twin Select sharpener - or The Chefs Choice sharpener.

Blades of high-quality steel alloyed with Molybdenum and Vanadium.These knives have single-bevel blades i.e. the cutting edge is angled on the right side of the blade only. This type of edge is used by Japanese chefs to ensure that, when cutting, the food is not crushed by the angle of the blade. The nature of one-sided blades means they are more suited to right-handed people. Left-handers can, of course, use them, but will not enjoy the additional benefit that the single-sided blade brings. The...

Wusthof Knives are world famous for manufacturing forged knives for the professional chef and home cooks alike. Each knife is engineered using a number of techniques that are required to make each and every Wusthof knife a precision forged piece boasting a unique design. Each technique is performed to exact standards by highly skilled workers who are aided by the latest technology and robots. These techniques enable each knife to be unique to Wusthof and provide professional quality. Have a look...

I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge.Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability.The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle.

I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge. Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability. The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle. I.O. Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge. Used and recommended by top chef Mike Robinson, I.O. Shen kitchen knives incorporate a unique handle design...

Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This shape is now becoming a byword for anyone looking for a Japanese style chefs knife. One small issue that has always concerned us at JKC is that with its relatively straight edge profile, the Santoku has never been as efficient when used in a very classic western rolling cut action as the more curved western style edge profiles like the Gyuto or Kengata. Inspired by the unparallelled functionality of a Samurai sword...

These beautifully crafted knives are forged in Seki, the traditional home of knife making in Japan. The blades are of high carbon molybdenum steel, with asymmetrical edges, suitable for right-handed chefs. These knives are from Misono's most affordable range, but have much in common with their famed UX10 range, and are wonderful knives in their own right.

The 210mm is generally considered to be one of the best balanced lengths for the Gyuto (or classic French chefs knife). It is ideal for the confident home cook wanting optimum versatility. This slimmer (than its Santoku brother) blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing and filleting raw meat and fish. It is the Japanese adaptation of the classic French cooks knife. This familiiar looking blade represents optimal versatility as it tapers from...

The chef's knife is simply a must-have in the kitchen. Suitable for a huge number of chopping and slicing applications, with a deep profile blade and round edge that's great for rocking/slicing Made from heat treated, ice hardened Japanese steel, ensuring long lasting sharpness and rust and stain resistance. the full tang construction and counter balanced cap offers ultimate control and durability. The SureGrip range features a soft Santoprene handle for comfort and further enchanced stability...

Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This shape is now becoming a byword for anyone looking for a Japanese style chefs knife. One small issue that has always concerned us at JKC is that with its relatively straight edge profile, the Santoku has never been as efficient when used in a very classic western rolling cut action as the more curved western style edge profiles like the Gyuto or Kengata. Inspired by the unparallel functionality of a Samurai sword...