kale seeds : 25 results priced between £1.00 and £10.00

Try these deeply curled, crimson/purple leaves in salads, cooked or as an ingredient in soups. The colour, flavour and texture is outstanding! Recommended for freezing.Average Packet Content 190 seeds Read More Sow April-May outdoors. (28-32 weeks maturity.)HintsThe most reliable, nutritious winter vegetable. Withstands adverse weather conditions to yield a good crop of delicious young foliage and sideshoots in late winter and spring. HEALTH BENEFITS: High levels of vitamin A and C. CULINARY TIPS...

Dark green, densely curled leaves. The plants are dwarf growing and compact in habit. Very winter hardy. Average Packet Content 400 seeds Read More Sow April-May outdoors. (28-32 weeks maturity.)HintsThe most reliable, nutritious winter vegetable. Withstands adverse weather conditions to yield a good crop of delicious young foliage and sideshoots in late winter and spring. HEALTH BENEFITS: High levels of vitamin A and C. CULINARY TIPS: To retain maximum nutrient levels, lightly steam or stir-fry...

Bred in Britain for the british climate A new variety of the Italian black cabbage, bred to perform better in our climate, with improved cold tolerance, colour, leaf shape and bolt resistance than current Italian varieties. Also ideal as a cut-and-come-again crop, picking leaves over a long period as required. Culture: Full growing instructions given on packet.

Pick as mature or baby leaves British bred for our conditions, this lovely newcomer is a dual purpose vegetable. Grow its silvery, deeply lobed leaves as a baby leaf for mixing with others in salads, or grow the plants on until maturity for stir-fries or boiling. Makes a nutritious, autumn/winter vegetable, picking leaves as required. Culture: Crops 30-35 weeks from sowing. A delicious autumn, winter, spring vegetable.

Excellently flavoured, with scarlet flowers & growing to 2-3 metres high. Bright green long straight pods of outstanding flavour.

This heritage variety originally from the Channel Islands produces a very tall, straight stem (can grow up to 6ft) topped with a rosette of edible leaves. It’s a hardy biennial and if plants are left in the ground they could reach a height to over 3m (9.5ft)!

By 1818. (Page's Prodromus William Page.) “Before the plant begins to shoot in the spring, it appears purple, the back & edges of the leaves being tinged that colour, which of course are more in view in their growing state than when expanded. It is equal in value to any variety of borecole, sweet and well-flavoured, perfectly hardy, & remains till late in the spring.” Cultivation: Borecoles require a long period of growth & a good, deep, well-manured soil. If a good soil cannot be provided for them...

Product Information Fully grown plants of Kale Black Tuscany have attractive dark green, deeply savoyed, strap-like leaves with traditional winter hardiness, making this a useful winter to spring vegetable at a time when fresh garden produce is scarce. Kale Black Tuscany can also be grown as a baby salad leaf ingredient adding texture and a peppery taste to mixed salads. Key Features Delivery Lead Time: Average delivery time: 48hrs

Kale is a brassica traditionally grown for grazing by cattle in the autumn and winter. It can also be cut and fed to stock "in house" or as an alternative can be ensiled as big bale kaleage. Kale is very useful as it can extend the grazing season. It is advisable to alternate sowing dates to ensure it does not over-mature. It is vary adaptable and can grow on most sites throughout the UK. Kale can also be used as game cover ( see Cover Crop section).

Make the most of your veg plot by planting this dwarf, compact variety at closer spacings than normal to give a tasty crop of dark green leaves through the winter. A very hardy and uniform strain.

Very dark leaved and very winter hardy, this high quality variety produces plenty of finely curled leaves. Lovely added to hearty winter soups.

An ultra-hardy and most decorative vegetable, the blistered violet/green leaves turn to violet/red after a few frosts. Delicious steamed and a real treat when most vegetables are scarce.

Dark green, deeply savoyed leaves with a unique texture and flavour. Easy to grow, can be eaten raw or cooked. Sow until early Sept for salad leaves, sow until mid July for mature plants.

A good choice for windy sites, the compact plant produce a welcome harvest of tightly curled leaves for many months in autumn and winter.

A superbly and intricate curly kale which produces leaves resembling Chinese seaweed. Young leaves are great stir-fried, and this intensifies the wonderful flavour. Very hardy, it can be harvested right through the winter. The tender young leaves can also be used in salads.

Rather different from most kales as it is less curly and more cabbage-leaved. Pentland also has a more cabbage like flavour too. The fringed leaves are delicious steamed with butter or shredded and deep fried like seaweed. Pick the main leaves in autumn and taste side-shoots later on.

Excellent for salads and stir fries, Red Russian has a very distinctive

Popular as a ‘mixed salad ingredient’ for its distinctive dark green colour and pleasant peppery taste when young, this plant looks spectacular when mature,with excellent winter hardiness, it will supply fresh winter greens when they can often be scarce.

This British-bred cross between Brussels sprout and kale produces unusual, open frilly buttons which are much more than just a novelty. The flavour is more akin to spring greens than to either parent while the plants are extremely winter-hardy. We feel you will be impressed by this new and delicious vegetable.

Ornamental kale will brighten up your garden when most plants have had their season and your garden takes on somewhat of a barren look. Its a very decorative plant grown for their large rosettes of colorful leaves. Excellent in pots containers,on balconies patios and terraces. Sow mid June until end of July in beds or in rows. Transplant as soon as the plants can easily be handled. Delivery from 03-01 until 31-12 Not eaten by animals Delivered as seed(s) Seed weight 0.2 gram Decorative Fruit...

Where To Sow: Sowing Indoors - Fill a seed tray with moist seed compost almost to the top. Thinly sow seeds on surface and sprinkle with some more compost. Keep warm and moist. Transplant seedlings after they are large enough to handle into small pots. Gradually harden off seedlings and eventually transplant out to final positions after frost leaving about 50cm between plants. Sowing Outdoors - Thinly sow seeds in short, shallow well watered rows. Cover with about 1cm of soil and water well until...

Cottager's Kale - Brassica oleracea , French origin, winter leaf crop grown since dawn of time, easy to grow in adverse conditions like poor soil, Ht: 3 to 4 ft. Branches along stems produce many smooth, dark green heads, plus tender winter picked leaves. An unassuming great tasting veg (a pleasant cabbage taste & spinachlike leaves) when sauteed, steamed, or in soup & good source of vitamin A, potassium, & calcium , Seed Count Approx - 240 - tad

When to sow May to July successively. Days to germination: 10-21 days. Where to sow In drills in the garden in a well prepared seed bed ½" deep. How to grow on Transplant from the seed bed when 3-4" tall and space them about 12-18" apart at least. Prefers sun. Professional tip You'll need some pigeon protection for the seed beds.

Position: full sun or light dappled shade. Soil: well-drained and rich. Large, stately plant with striking deeply-wrinkled, near-black leaves so handsome and architectural they can be used in the flower borders. Kale is one of the easiest brassicas to grow and will stand well into winter. Pick the leaves as young as possible for a tender, richly-flavoured addition to winter cooking. Growing Instructions:Sow direct into drills in a well-prepared seed bed in spring and thin seedlings to 5cm apart...

Children's - Salad Niche by Thompson and Morgan seeds. Do you think plain old lettuce is boring? See how many different shaped, coloured and flavoured leaves you can grow with this lovely mixture. You can harvest me almost all through the year as well. I can be grown in the garden or in containers on the patio. Contents: Radish Saisai, Edible Leaf Carrot, Cress Wrinkled Crinkles, Kale Red Russian, Golden Purslane, Salad Burnet, Amaranth Red Garnet. Sowing Instructions Sow me March to September outdoors...