lambic beers : 18 results priced between £1.00 and £50.00

the brewery but it wasn't until 1953 that the big breakthrough came in with Luc Van Honsebrouck, whose innovative ideas made the brewery famous.

DescriptionImages (0)Reviews (0)Instructions Review this product Brouwerij de Troch Chapeau Mirabelle Lambic Beer Made with Mirabelle plum juice. The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in jams and pies, and its juice is commonly fermented for wine or distilled into plum brandy. read more . . . No other...

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavour components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend...

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

A family tradition - and one that has been perpetuated for more than 228 years going all the way back to 1781 when Timmermans started brewing Gueuze Lambic in Itterbeek just a few kilometres from the centre of Brussels. At the time, the brewery was known under the name of 'Brasserie de la Taupe'.

Lambic is a distinctive type of beer, brewed only in certain regions of Belgium. Unlike conventional beers, lambic beer is produced by spontaneous fermentation - it is exposed to wild yeasts, as opposed to the usual carefully cultivated strains of brewer's yeasts. The result is a beer with a highly distinctive flavour. The first part of a prestigious series dedicated to Belgian beers, this book richly illustrates the story of the most famous breweries and beers, discussing their origins, quality...

Since 1679, Liefmans is one of the cult breweries of the great Belgian beer country.Liefamns distinctive flavours derive from the prcess of mixed fermentation, in open vessels, a blending of young and old beers and bottle-aging in the cellars Oudenaarde.

Richly illustrates the story of the most famous breweries and beers, discussing their origins, quality labels, the development of the different breweries and the...

A version of Belgium's "wild-fermented" wheat beer, which is the result of blending Lambic of "one summer" with old Lambic and chaptalized with candy sugar.

So a guy or a gal walks into a bar and orders a...what? An English old ale? A Belgian Lambic? A German Hefeweizen? An American barley wine? "Drinkology Beer" to the rescue! James Waller's new book is written especially for beer-lovers who have no idea what in the world 'original gravity' or 'sparge' or 'IBU' might mean. After explaining what beer is and covering the basics of brewing, Waller provides an informative, witty and accessible compendium of the globe's beer styles, ranging from Abbey Ale...

A version of Belgium's "wild-fermented" wheat beer, which is the result of blending Lambic of "one summer" with old Lambic and chaptalized with candy sugar.

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend...

Nowadays, Lambic on draught is hard to find. Only in a few pubs in and around Brussels you still can taste the curious sherry-like flavoured beer. Nevertheless, since 1880, Lambic was bottled to simplify transport but also for conservation properties. This method was the birth of Gueuze: Before the bottling of the Gueuze, a blend is made of 2/3 young Lambic and 1/3 old Lambic. The right ratio young/old is depending on the maturation degree (end attenuation) of each of them. The bottles, with the...

Nowadays, Lambic on draught is hard to find. Only in a few pubs in and around Brussels you still can taste the curious sherry-like flavoured beer. Nevertheless, since 1880, Lambic was bottled to simplify transport but also for conservation properties. This method was the birth of Gueuze: Before the bottling of the Gueuze, a blend is made of 2/3 young Lambic and 1/3 old Lambic. The right ratio young/old is depending on the maturation degree (end attenuation) of each of them. The bottles, with the...

So a guy or a gal walks into a bar and orders a...what? An English old ale? A Belgian Lambic? A German Hefeweizen? An American barley wine? "Drinkology Beer" to the rescue! James Waller's new book is written especially for beer-lovers who have no idea what in the world 'original gravity' or 'sparge' or 'IBU' might mean. After explaining what beer is and covering the basics of brewing, Waller provides an informative, witty and accessible compendium of the globe's beer styles, ranging from Abbey Ale...

Here is an introduction to the richly diverse world of quality artisan beers. As most beer lovers know, the world of beer has grown far beyond the common Pilsner-style beers brewed by the millions of barrels by conglomerate breweries. Today beers rival wine in complexity, variety, and sophistication. In this book Gary Monterosso explores this new beer landscape to enrich the beer experience for every drinker. The book surveys styles of beer, from ales and lagers to porters, lambics, and stouts...

Raise a glass to your dad this Father's Day with an exclusive case of 15 premium beers from Beer Hawk for £29. Rarely discounted, this particular selection of top tipples would usually cost nearly £40, so you'll save around a quarter of the regular selling price with this offer. This case includes one bottle of each of the following beers: Anchor Steam Beer: Traditional American brew with a bitter hop aroma Budels Pilsner: Golden pilsner classic Timmermans Kriek: Lambic acidity is balanced by the...

Packed with 260 homebrew recipes, A Year of Beer is a recipe book no homebrewer should be without. Chapters are divided into the four seasons, based on the best or most traditional season to brew and enjoy a particular style, such as barley wine for winter, lambic for spring, weizen for summer, and brown ale for autumn. Each chapter has a description of a beer style and recipes for brewers of every level -- from extract to all-grain. Turczyn includes brewer's instructions and, when available, judges...