organic beer : 104 results priced between £1.00 and £75.00

Tasting notes Samuel Smith Organic Strawberry Beer. Samuel Smith's Organic Fruit Beers are brewed in Stamford, Lincolnshire, England - with the original Victorian brewing equipment - from Certified Organic barley, wheat and hops; after primary and secondary fermentation they are transported to Samuel Smith's Old Brewery, in Tadcaster, where they are blended with organic fruit juice, then conditioned and packaged.

With over 200 years of brewing tradition, Brakspear is renowned for its zesty aroma and fruity flavour.

Dartington Crystal Cream of the Crop Organic Beer Glass Unit: Each MPN: DR2451 Code: 13819 Cream of the Crop Range Height: 190mm Size: 60clThe Cream of the Crop range of speciality Beer Glasses are hand made in 24% lead crystal at the Dartington Crystal Glass factory in Torrington Devon. Designed by Hilary Green this plain crystal Dartington Beer Glass is the perfect gift for the Beer Drinking connoisseur. The wide variety of rich flavours and aromas from fine beers and ales have ample room to develop...

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Details The Brabant family Arts has been brewing beer under the name of Budels since 1870. For 10 years now, the Budel family business has had alcoholic beer in their range. Three years ago the small, artisan brewery saw possibilities on the market for organic produce and decided to replace the regular non-alcoholic beer with a non-alcoholic beer based on organic ingredients. So, organic, but more importantly: very tasty!

Riedenburger Brauhaus has stood for a great tradition of beer brewing since 1866. Originally known for their top-fermented wheat beers, the brewery has focused exclusively on organic beers since 1994. They have a strong environmental philosophy and their integrated management system is based on ISO 9001 and Öko-Audit, as well as Bioland regulations.

Made using organic cotton, this is a special design to celebrate our Adnams Broadside Beer.

This award winning premium beer is delightfully sweet, golden and refreshing - The UK's leading organically produced ale.

We use an overnight courier service and can deliver from Tuesday through to Saturday. Please indicate your preferred date when placing your order. Deliveries take place between 8am and 6pm but arrangements can be made to leave your goods in a safe place if you happen to be out.

Tasting notes Samuel Smith Organic Cherry Beer. High natural acidity makes sour cherries a great choice for creating an ultimate fruit beer. The vibrant cherry character of this ale is perfectly under-pinned by deliciously complex beer notes. Samuel Smith's Organic Fruit Beers are brewed in Stamford, Lincolnshire, England - with the original Victorian brewing equipment - from Certified Organic barley, wheat and hops; after primary and secondary fermentation they are transported to Samuel Smith's...

Give this great ale outstanding clarity of aroma and intensity of flavour.

This award winning premium beer is delightfully sweet, golden and refreshing - The UK's leading organically produced ale

This premium organic beer upholds the Blgian tradition of brewing excellence lasting more than 900 years. Daas Witte is a naturally cloudy Belgian wheat beer. The fruity aroma and refreshing blend of subtle citrus and spice flavours compliment its crisply dry and bitter hop finish. Second fermentaiton occurs inside the bottle to mature and carbonate the beer naturally. 330ml. Item Details5.0% ABV. Ingredients/More DetailsWater, Malted Barley*, Wheat*, Spices*, Hops*, Yeast. * from organic farming.

The crystal and cara malt produce a deep ruby red colour giving the lager multi-layered flavours of sweetness and dark toffee.

Dupetit have developed a unique tasting beer with carefully-selected organic hemp, malt, hops and yeasts. Hemp flowers have more than 140 different aromatic components and this, combined with hand selection and harvesting, gives Cannabia that unmistakable hemp flower aroma.

Dupetit have developed a unique tasting beer with carefully-selected organic hemp, malt, hops and yeasts. Hemp flowers have more than 140 different aromatic components and this, combined with hand selection and harvesting, gives Cannabia that unmistakable hemp flower aroma.

An original brewery based in the Caerphilly, inspired through Celtic history to produce a range of flavoursome organic ales, by combining modern brewing equipment with ancient Celtic brewing methods. Outstanding packaging too.

Keeping up the long tradition of brewing in Horsham, West Sussex, Hepworth & Co was opened in 2000 by Andy Hepworth, former head brewer of King & Barnes and three colleagues. In addition to being licensed by the Soil Association, Hepworth & Co are committed to supporting local barley and barley growers. This has led them to become participants in the Warranty of Origin – a code of practice which guarantees the source of local ingredients.

An original brewery based in the Caerphilly, inspired through Celtic history to produce a range of flavoursome organic ales, by combining modern brewing equipment with ancient Celtic brewing methods. Outstanding packaging too.

Stroud Brewery is a craft brewery supplying unique beers to drinkers within the 'five valleys' of the Stroud District and sharing some of what makes the area special a little further a field. They produce premium beers using high quality ingredients. They use whole hops and Cotswold grown organic malting barley.

Innovative premium drinking gift Handmade crystal from Devon Eye catching presentation packaging with enclosure leaflet 190mm in height and 60cl in capacity Designed by Matthew Persson Wash by hand, Manufacturer: Dartington

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smithâ€à ¢â€žÂ¢s small, independent brewery in Tadcaster. There it is blended with pure organic cherry, strawberry or raspberry fruit juices and more...

Stroud Brewery is a craft brewery supplying unique beers to drinkers within the 'five valleys' of the Stroud District and sharing some of what makes the area special a little further a field. They produce premium beers using high quality ingredients. They use whole hops and Cotswold grown organic malting barley.

The company began creating small batches of hand-crafted beer in London in 1995, adopting a 'quality without compromise' approach. Freedom is now brewed in the UK and is certified to Soil Association standards.

Stroud Brewery is a craft brewery supplying unique beers to drinkers within the 'five valleys' of the Stroud District and sharing some of what makes the area special a little further a field. They produce premium beers using high quality ingredients. They use whole hops and Cotswold grown organic malting barley.

In 1974, Roy Cook inherited 4 hectares of land near Sedlescombe, East Sussex. He began a new life, setting out to grow sufficient organic food to feed himself plus a surplus that could be turned into cash to meet his other needs. As with many dreams of this kind, the lifestyle proved very hard… Necessity, being as always the mother of invention, Roy set out to utilise his land in other ways. 'The land I owned was on a south-facing slope, exposed to the sun and I had all the right conditions for growing...

Riedenburger Brauhaus has stood for a great tradition of beer brewing since 1866. Originally known for their top-fermented wheat beers, the brewery has focused exclusively on organic beers since 1994. They have a strong environmental philosophy and their integrated management system is based on ISO 9001 and Öko-Audit, as well as Bioland regulations.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Sam Smiths small, independent brewery in Tadcaster. There it is blended with pure organic fruit juice and more organic beer to create fruit beers of considerable strength and flavour...

Established in 1845 a brewery has stood on the same Chiswick site for over 350 years, and a wisteria, the oldest in Great Britain, has clung lovingly to the brickwork of the brewery house for 187 years.

A small independent, and the oldest brewery in Yorkshire. The original well, sunk in 1758, draws water from 85 feet underground for the ales and stouts. Malt is mixed with the hard well water in copper mash-tuns. Fuggles and goldings – hop varieties that have for centuries given the best British ales distinctive flavour – are added later and boiled in coppers.