The Scandinavian Cookbook - Trina Hahnemann Abel & Cole Cookbook - Easy, Seasonal, Organic
Become more familiar with Nordic culinary traditions and get a great insight into Scandinavian cuisine with Trina Hahnemann's collection of authentic recipes. Accompanied by scenic photography and personal anecdotes this book gives a real sense of Scandinavian cuisine and culture.
Inspired in particular by Mediterranean and Far Eastern cuisine, she combines an abundance of organic vegetables with fresh herbs, exotic spices, beans and grains to produce simple, delicious, energizing dishes. Rose also gives ideas for menu-planning, whether its for fast, afterwork meals, or celebratory dinner parties.
Whether we are buying, cooking, serving, or storing food, every day we can reduce energy consumption and promote sustainable, environmentally sound agriculture and fisheries. This one-stop guide to eco-friendly cooking helps everyone get started. Author Jackie Newgent clarifies what goes into a green kitchen--from choosing local, seasonal, organic, and sustainable products to eating less meat. Of course, to be part of a sustainable lifestyle, the food must taste good. To help make green cuisine...