prosciutto : 75 results priced between £1.00 and £150.00

Stone Baked Woodfired Base,Mozzarella Cheese ,San Marzano Tomato Sauce ,Sauteed Spinach (4.5%) ,Prosciutto (4%) ,Mozzarella Pearls ,Basil Pesto Drizzle ,SunBlush® Plum Tomatoes (2%) ,Parmigiano Reggiano ,Stone Baked Woodfired Base contains: '00' Wheat Flour ,Water ,Vegetable Oil ,Yeast ,Olive Oil ,Salt ,Dextrose ,Malted Wheat Flour ,Wheat Flour ,San Marzano Tomato Sauce contains: Tomato Purée ,San Marzano Tomato ,Italian Tomato ,Water ,Extra Virgin Olive Oil ,Sugar ,Basil ,Cornflour ,Red Wine Vinegar...

Produced in San Daniele in Friuli Venezia Giulia this prosciutto is used in many recipes and starters. It is characterized by a sweet, delicate flavour and a lighter-coloured flesh. The texture is slightly drier compared to Parma, due to the different climate in which it's cured.

Prosciutto (Italian Ham), Italy - Nico Tondini - Photographic Print from AllPosters.co.uk

Free range egg pasta filled with prosciutto and emmental cheese

Golfera Classic Prosciutto di Parma

Asda groceries direct to your door. Delivery from £3.From the Veneto region Thinly sliced for a delicate flavour No artificial colours or flavours Cured and cooked pork leg. | Fresh Meat & Fish > Deli & Cooked Meats > Continental

Standing on the outskirts of the small village of Panicarola, near the southern shores of Lake Trasimeno, this property was once a watchtower. Today it is a cluster of higgledy-piggledy farm buildings converted into three small, simple apartments. These are full of character and include uneven terracotta floors and misshapen chestnut beams (please note that some doorways and beams are lower than standard). There is also an attractive swimming pool with jacuzzi area and sitting out area for guests.

Gorgeous, high-quality Italian comfort food that makes a quick and easy meal. A speciality of Modena, stinco is a traditional method of cooking pork shin long and slow. With this product, however, all the hard works been done for you: just take the sealed foil packet out of the box, drop into simmering water and leave to bubble slowly away for 20 minutes. The result is melt-in-the-mouth tender meat that's best served with plain boiled or mashed potatoes and a green salad, or with lentils.

Product Description The King of Parma hams, as designated by the DOP stamp of authenticity. Cured according to traditional techniques from Roman times then matured for 18 – 24 months to reduce moisture content and enhance flavour, Delicate and silky, our hams are of the best you can find. See Product Reviews

If you've never had the delight in trying really good quality Italian parma ham then you haven't lived! Buy parma ham from Natoora and you will be amazed at the fantastic flavours of our quality cured meat. The prosciutto di parma is taken from the hind thigh of the pig and cured for a delicate flavour. During the salting process, this amazing Italian parma ham is expertly prepared to maintain sweetness while preserving the meat. It is then aged to perfection to ensure it gets the best flavour. Try...

Natoora Freshly Sliced Prosciutto San Daniele

Description Prosciutto di San Daniele - our lovely Prosciutto di San Daniele is aged for a minimum of 16 months, slightly longer than usual. With great balance between lean meat and tasty fat, it has a pinker flesh tone and a slightly sweeter flavour than Parma ham. Although less well know in this country than Prosciutto di Parma, in Italy Prosciutto di San Daniele is regarded as a superior product. San Daniele ham is made in Friuli (north east Italy) and cured in the same way as in Parma, but it...

Product Description San Daniele DOP is the finest ham from the mountain regions of San Daniele in Friuli Venezia Giulia. Matured for between 18 to 24 months it is sweeter than the Parma ham, with a buttery,delicate texture. Perfect served with sweet melon and black pepper, or pride of place on a charcuterie board. DOP is the trade stamp for top quality and authenticity. See Product Reviews

Waitrose Prosciutto and Emmental Ravioli

Di Molto Bene JoJo`s Bizarre Adventure PROSCIUTTO & THE GRATEFUL DEAD PVC Figure

Product Description This is a really special delicacy from Sardinia. Our wild boar prosciutto (di Cinghiale) is rolled in a mixture of fennel seeds and peppercorns. The meat is cured and matured resulting in a beautiful, delicate taste. Try as a starter with figs and thistle stems. See Product Reviews

Pork Leg,Salt ,Preservative (Potassium Nitrate) ,Prepared with 131g of raw pork per 100g of finished product

Product Description A selection of our best selling salami and prosciutto. There are 8 slices each of prosciutto di Parma, lonza (very lean and meaty cured pork loin), wild boar salami (tasty and rich), salami finocchiona piccante (studded with fennel and chilli seeds), and our popular salami Toscano, flavoured with black peppercorns and one of Italy’s favourites. Serves 6 to 8 Serve this selection with vegetable antipasti or vegetable pates and dips, a simple rocket salad and some good bread. Content...

Asda groceries direct to your door. Delivery from £3.Pizza Pasta & Italian Food Association - Pizza Retailer of the Year. No artificial colours, flavours or hydrogenated fat. Hand-stretched base prepared with extra virgin olive oil (1.3%), topped with tomato sauce, creamy mozzarella, smooth mascarpone and fine prosciutto Our Neapolitan-inspired sour dough base is prepared from slowly fermented mother dough and extra virgin olive oil. It's then hand-stretched, generously spread with...

Crostini Prosciutto E Salame (Ham and Salami Crostini) - Jörn Rynio - Photographic Print from AllPosters.co.uk

A Sardinian speciality produced from goats who roam the herby upland pastures. Flavoursome, tender and gamey, this is a rich delicacy for refined palates.

Product Description A flavoursome Sardinian delicacy, this prosciutto is cured from local island lambs who graze the upland meadows. The tender meat is rolled in crushed fennel seeds, herbs and pepper then cured for 4/5 months. Try with traditional Sardinian vegetables like wild thistles and artichoke hearts, or a crisp salad dressed with balsamic vinegar. See Product Reviews

Product Description A stunningly rich prosciutto from the Dolomites. The wild venison is lightly smoked before curing to deliver a rich, gamey flavour with quite a firm texture. An intense and absolutely delicious star of the show. See Product Reviews

Each Italian Pantry book is unique in style, content and recipes. A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns. These books take a geographical approach to the regional specialties, with maps showing the area of production...

The fantastic "Green Eggs and Ham" has lost none of its playful use of language by being translated into Italian. The repetition and clear illustrations make this book a great language learning resource.

Slices of sweet Italian dry cured ham from the Emilia-Romagna, matured on the bone for a minimum of 10 months

Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure the authenticity and quality of the meat. Prosciutto riserva is low in salt and known for its distinctive sweet flavour.

This is the best cut from the leg of a Sardinian wild boar, without bone. Charcuterie at it's very highest level. Produced by Su Sirboni, a company renowned for their production of Sardinian pork and boar products. Su Sirboni literally means 'the wild boar' and is a company that aims to preserve the taste of wild Sardinia and is proud of it's use of highest possible quality ingredients.

This top quality Pio Tosini Prosciutto is one of the best we have ever tasted. If you've never had the delight in trying really good quality Italian ham then you haven't lived. Buy Pio Tosini ham from Natoora and you will be amazed at the fantastic flavours of our quality cured meat. The prosciutto is taken from the hind thigh of the pig and cured for a delicate flavour. During the salting process, this amazing Italian prosciutto is expertly prepared to maintain sweetness while preserving the meat...

More than just a ham, Prosciutto Crudo di Parma (or Parma ham) is air cured for 1 -2 years, with every region in Italy setting their own specific standards for production. The flavour ranges from sweet (Parma) to savoury. £25.90 per kg. Refrigerated Shelf Life From Despatch Date: 7+ Days

The boned thigh of a pig is pickled with salt, saltpetre, sugar, juniper berries, pepper and other spices, and then cooked by steam and pressed into an oblong mould. It is ready to be eaten a few days after being cooked. The line of fat in the middle of the ham is a sign of quality, meaning that the ham has come from a whole leg as opposed to lean cuts of various provenance being processed together and pressed into the shape of a ham. The Pernigotti family produce everything with reverence to traditional...