Prosciutto
[61 results priced between £1£150]

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61 prosciutto £1 £150 /l/prosciutto
  • From The Deli Sliced Prosciutto
    From The Deli Sliced Prosciutto

    GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

  • Freshly Sliced Prosciutto San Daniele "Trentalune"
    Freshly Sliced Prosciutto San Daniele "Trentalune"

    Produced in San Daniele in Friuli Venezia Giulia this prosciutto is used in many recipes and starters. It is characterized by a sweet, delicate flavour and a lighter-coloured flesh. The texture is slightly drier compared to Parma, due to the different climate in which it's cured.

  • Prosciutto (Italian Ham), Italy - Photographic Print
    Prosciutto (Italian Ham), Italy - Photographic Print

    Prosciutto (Italian Ham), Italy - Nico Tondini - Photographic Print from AllPosters.co.uk

  • Prosciutto Parma 120gr
    Prosciutto Parma 120gr

    A premium traditional Italian air-dried Ham made in Italy with only natural ingredients: strictly selected pork rear legs, sea salt and "salumieri" craftsmanship.

    £5.99
    valvonacrolla.co.uk
  • Fria Prosciutto Dairy Free & Gluten Free Pizza 310g
    Fria Prosciutto Dairy Free & Gluten Free Pizza 310g

    Water, wheat starch (gluten free), tomato, ham (6%), vegetable oils (palm, rapeseed), modified corn and tapioca starch, potato flour, salt, thickener: locust bean-, guar-, tara gum, pectin and E 466, sugar, emulsifier: lecithin (rapeseed), E 451, E 452 and E 471, yeast, basil, sugar beet fibre, psyllium seed husks, flavouring, spices, colouring: beta carotene, smoked flavouring, antioxidant E 301.

    £6.22
    goodnessdirect.co.uk
  • Panino al prosciutto
    Panino al prosciutto

    Tra le periferie di una Los Angeles prostrata dalla Grande Depressione degli anni Trenta, Henry Chinaski vive il suo romanzo di formazione, le inquietudini di adolescente ribelle alle prese con l’incapacità di venire a patti con il mondo che lo circonda e con il suo stesso bruciante desiderio di libertà. Isolato tanto in famiglia quanto tra i suoi coetanei, picchiato dal padre e deriso da quelli che vorrebbe come amici, incapace di avvicinarsi all’universo femminile, Chinaski compie con rabbia la...

  • Prosciutto (Italian Pantry Collection)
    Prosciutto (Italian Pantry Collection)

    Prosciutto (Italian Pantry Collection)

  • Italian Smoked Prosciutto 75G
    Italian Smoked Prosciutto 75G

    GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

  • Whole Prosciutto di Parma
    Whole Prosciutto di Parma

    If you've never had the delight in trying really good quality Italian parma ham then you haven't lived! Buy parma ham from Natoora and you will be amazed at the fantastic flavours of our quality cured meat. The prosciutto di parma is taken from the hind thigh of the pig and cured for a delicate flavour. During the salting process, this amazing Italian parma ham is expertly prepared to maintain sweetness while preserving the meat. It is then aged to perfection to ensure it gets the best flavour. Try...

    £240.00
    natoora.co.uk
  • Fria Prosciutto Dairy Free & Gluten Free Pizza 310g
    Fria Prosciutto Dairy Free & Gluten Free Pizza 310g

    Water, wheat starch (gluten free), tomato, ham (6%), vegetable oils (palm, rapeseed), modified corn and tapioca starch, potato flour, salt, thickener: locust bean-, guar-, tara gum, pectin and E 466, sugar, emulsifier: lecithin (rapeseed), E 451, E 452 and E 471, yeast, basil, sugar beet fibre, psyllium seed husks, flavouring, spices, colouring: beta carotene, smoked flavouring, antioxidant E 301.

    £23.33
    goodness.co.uk
  • Prosciutto San Daniele DOP
    Prosciutto San Daniele DOP

    San Daniele DOP is the finest ham from the mountain regions of San Daniele in Friuli Venezia Giulia. Matured for between 18 to 24 months it is sweeter than the Parma ham, with a buttery,delicate texture. Perfect served with sweet melon and black pepper, or pride of place on a charcuterie board. DOP is the trade stamp for top quality and authenticity.

    £5.47
    vallebona.co.uk
  • Dr. Oetker Tradz Prosciutto Funghi 375G
    Dr. Oetker Tradz Prosciutto Funghi 375G

    Wheat Flour,Water ,18% Sieved Tomatoes ,10% Edam Cheese ,8.2% Cooked Ham (Pork, Water, Salt, Dextrose, Flavouring, Smoke Flavouring) ,7.7% Mushrooms ,Vegetable Oil ,Iodised Salt ,Lactose ,Yeast ,Corn Starch ,Extra-Virgin Olive Oil ,Sugar ,Whole Egg Powder ,Thickener Guar Gum ,Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids) ,Dextrose ,Oregano ,Modified Starch ,Barley Malt Extract ,Milk Protein ,Basil ,Paprika ,Acidity...

  • Buy Prosciutto di San Daniele DOP, Gran Reserva online in the UK and London
    Buy Prosciutto di San Daniele DOP, Gran Reserva online in the UK and London

    Description Prosciutto di San Daniele Gran Riserva - our lovely Prosciutto di San Daniele is aged for a minimum of 16 months, slightly longer than usual. With great balance between lean meat and tasty fat, it has a pinker flesh tone and a slightly sweeter flavour than Parma ham. Although less well know in this country than Prosciutto di Parma, in Italy Prosciutto di San Daniele is regarded as a superior product. San Daniele ham is made in Friuli (north east Italy) and cured in the same way as in...

    £5.99
    melburyandappleton.co.uk
  • Wild Boar Prosciutto
    Wild Boar Prosciutto

    This is a really special delicacy from Sardinia. Our wild boar prosciutto (di Cinghiale) is rolled in a mixture of fennel seeds and peppercorns. The meat is cured and matured resulting in a beautiful, delicate taste. Try as a starter with figs and thistle stems.

    £7.30
    vallebona.co.uk
  • Prosciutto, Finocchiona piccante and Toscano salami Selection
    Prosciutto, Finocchiona piccante and Toscano salami Selection

    A selection of our best selling salami and prosciutto. There are 8 slices each of prosciutto di Parma, lonza (very lean and meaty cured pork loin), wild boar salami (tasty and rich), salami finocchiona piccante (studded with fennel and chilli seeds), and our popular salami Toscano, flavoured with black peppercorns and one of Italy’s favourites. Serves 6 to 8 Serve this selection with vegetable antipasti or vegetable pates and dips, a simple rocket salad and some good bread. Content: Prosciutto di...

    £18.00
    vallebona.co.uk
  • Le cento migliori ricette con il prosciutto
    Le cento migliori ricette con il prosciutto

    Il prosciutto è conosciuto come il companatico per eccellenza: il classico panino al prosciutto è la merenda perfetta. Ma non tutti i prosciutti sono uguali: si passa dal crudo toscano, ideale per una sferzata di sapore, al dolce di Parma, al San Daniele, al cotto di Praga o agli affumicati... insomma, ecco un ingrediente versatile e gustoso che con le ricette qui contenute si farà apprezzare ancora di più.Alessandra Tarissi De Jacobise Francesca Gualdi, laureate in giurisprudenza, hanno coltivato...

  • Prosciutto 84G
    Prosciutto 84G

    Pork Leg,Salt ,Preservative (Potassium Nitrate) ,Prepared with 131g of raw pork per 100g of finished product

  • Lamb Prosciutto
    Lamb Prosciutto

    A flavoursome Sardinian delicacy, this prosciutto is cured from local island lambs who graze the upland meadows. The tender meat is rolled in crushed fennel seeds, herbs and pepper then cured for 4/5 months. Try with traditional Sardinian vegetables like wild thistles and artichoke hearts, or a crisp salad dressed with balsamic vinegar.

    £6.20
    vallebona.co.uk
  • Venison Prosciutto
    Venison Prosciutto

    A stunningly rich prosciutto from the Dolomites. The wild venison is lightly smoked before curing to deliver a rich, gamey flavour with quite a firm texture. An intense and absolutely delicious star of the show.

    £8.45
    vallebona.co.uk
  • Pasta with Prosciutto and Tomatoes
    Pasta with Prosciutto and Tomatoes

    £26.99
    postershop.co.uk
  • Prosciutto Bruschetta photo
    Prosciutto Bruschetta photo

    £130.00
    fabfoodpix.com
  • Waitrose prosciutto & emmental fresh pasta ravioli
    Waitrose prosciutto & emmental fresh pasta ravioli

    Free range egg pasta filled with prosciutto and emmental cheese

  • Pasta with Prosciutto and Tomatoes - Photographic Print
    Pasta with Prosciutto and Tomatoes - Photographic Print

    Pasta with Prosciutto and Tomatoes - Peter Ardito - Photographic Print from AllPosters.co.uk

  • prosciutto & emmental fresh pasta ravioli
    prosciutto & emmental fresh pasta ravioli

    Durum wheat semolina, ricotta cheese, prosciutto (10%), water, pasteurised free range egg (5%), emmental cheese (4%), extra mature Cheddar cheese, honey roast ham, mozzarella cheese, breadcrumbs, mortadella, medium fat hard cheese, garlic purée, black pepper, Prosciutto contains pork leg, salt, preservative potassium nitrate, Honey roast ham contains pork, salt, maize glucose syrup, honey, stabilisers polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite, anticaking agent calcium...

  • Prosciutto Cotto 150gr
    Prosciutto Cotto 150gr

    NEGRONI Prosciutto Cotto is a Cooked Ham produced in Italy using deboned pork ham that is soaked with brine and natural ingredients (no MSG and polyphosphates), then slowly cooked in steam ovens.

    £6.59
    valvonacrolla.co.uk
  • Fesa di Prosciutto di Cinghiale Disossato, approx 2kg
    Fesa di Prosciutto di Cinghiale Disossato, approx 2kg

    This is the best cut from the leg of a Sardinian wild boar, without bone. Charcuterie at it's very highest level. Produced by Su Sirboni, a company renowned for their production of Sardinian pork and boar products. Su Sirboni literally means 'the wild boar' and is a company that aims to preserve the taste of wild Sardinia and is proud of it's use of highest possible quality ingredients.

    £119.95
    efoodies.co.uk
  • Italian Riserva Prosciutto Crudo (Parma Ham), Unearthed (55g)
    Italian Riserva Prosciutto Crudo (Parma Ham), Unearthed (55g)

    Organic pork legs are used to make prosciutto. They're carefully rubbed with sea salt and dry cured according to Arnoldo Fumagalli's time-honoured family recipe. His son Cesare then keeps a watchful eye throughout the months of maturation resulting in a prosciutto which is unmistakably delicate, tender and sweet.

    £4.31
    abelandcole.co.uk
  • Prosciutto Crudo
    £21.99
    stiltonbutchers.co.uk
  • Prosciutto Crudo
    Prosciutto Crudo

    This ham is much stronger in flavour than the Parma, we are so used to. It is cured for 5-6 months only which makes it softer and with a 'fresh' consistency on the palate.

    £3.90
    trencherman.co.uk
  • Farm assured Italian prosciutto crudo, 6 slices
    Farm assured Italian prosciutto crudo, 6 slices

    Keep refrigerated below 5ºC For use by date see front of pack Once opened cosume within 2 days Do not exceed use by date