rum cakes : 32 results priced between £1.00 and £75.00

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I was gonna make you a rum cake, but now it's just a cake and I'm drunk.

Brand: Amazing Shine Product Code: ASGP005 Reward Points: Availability: 3 Price: £9.95 £8.99 Ex Tax: £7.49 Qty: Add to Cart - OR - Add to Wish List Add to Compare 0 reviews | Write a review Share

This Yo Ho Ho And A Bottle Of Rum design is a great gift idea for anyone who loves pirates.

Clear, pale straw golden. Wonderfully pungent nose with vanilla, linseed oil, yacht vanish and banana cake. Slightly sweet, full bodied, buttery, banana cake palate with oaky tannins, walnut nuttiness, cinnamon and cumin seed spice. Long, lightly spiced, buttery finish with mild oak influence. Fades with lingering old fashioned oil paint bitterness. 4.5/5

Palate: Silky texture. The vanilla note is quickly subdued by strong spice but as the spice mellows out the vanilla creeps back. Quite rich, cake-y flavours. The texture becomes quite silky towards the end, very moreish. A definite keep-out-of-reach drink... Second visit, the spice is ever-present and the vanilla starts to find its footing, sticking around throughout the experience.

Stroh Original is indispensable for cakes, flans and desserts. Whether for cooking, baking or as warmth spending drink it is always the right season for the unmistakable Stroh aroma.

6 pieces of Bountiful White Coconut Rum fuffle swirls presented in a beautiful golden gift box, tied with ribbon - what nicer treat could you give someone?

Description This is not your usual sweeten spiced rum, this is full on classic dark rum, with a lovely mixture of heady spices just like alcoholic christmas cake. At the recent rum fest this was given rave reviews from every one who tasted it. This is surley one of the hotest rums to hit the market success this year.

Cumberland Rum Butter is a traditional Cumbrian spread made by combining together brown sugar, butter, rum and a hint of nutmeg. Delicious with Christmas pudding and cake or simply on hot toast. Gluten free. 200g

The 'Christmas cake' of all our tobaccos. A very rich, sweet fully flavoured blend. The main feature is the high proportion of naturally sweet sun-cured tobaccos in the blend - over 40% Only 30% Virginia leaf, with the rest of the blend coming from burleys and Dark-air cured contribute to a strong, but rewarding smoke. The whole blend is cased in maple sugars to further enhance the natural sweetness of the sun cured leaf and then rounded off with a dash of rum. Loose packaged weighed to order.

Use for all your flavouring needs: Candy, truffles, fondant, frosting, fudge, cakes, cupcakes, sweet bread etc.......... These flavours are 3 to 4 times stronger than grocery store extracts and accepted as amongst the best available. Contain no artificial sweeteners, no vegetable oils, sugar free and gluten free. Supplied in 1 dram bottles = 3.7mls

These Prestige Essences are perfect for flavouring Vodka or your own favourite spirit/liqueur as well as adding to other foods such as Ice Cream, Biscuits, Cake, Icing and Filler Cream or even Meringues, Yoghurt, Brandy Sauce etc. etc. etc and etc. . . . Any other ideas? Please send your experimental as well as your tried and tested recipes or mixes to the product review button on this page or the forthcoming Balliihoo Forum to share with us! F’rinstance, have you thought of Flavouring your Home...

Romneys 80g Rum & Butter Candy Bar Romneys 80g Rum & Butter Candy Bar Used as Energy Bars Originally popular with climbers / mountaineers, Kendal Mint Cakes are now used as energy bars by people involved in all sorts of active Code ken006 Stock 120 Brand Romneys Price £ 0.99 Spend £150.00 for Free Delivery Description Review Romneys 80g Rum & Butter Candy Bar Used as Energy Bars Originally popular with climbers / mountaineers, Kendal Mint Cakes are now used as energy bars by...

Just 1 mile from Lake Windermere this beautiful Victorian house is set in a peaceful location between Windermere and Bowness. It offers vintage-style, luxury accommodation including Egyptian cotton linens, flat-screen TVs with DVD players, as well as free Wi-Fi. Guests at Rum Doodle receive complimentary afternoon tea on arrival, with homemade cakes, or a glass of wine and light snacks if arriving after 19:00. The stylish and comfortable rooms at the 4-star Rum Doodle feature luxurious vintage...

Can be used to flavour cakes, creams, fondants, icing, tea and other food.

Rich bronze with green tinges. A nose of bready/hot cross buns/raisiny fruit cake with plum jam, cream soda and over-ripe banana. The rich, slightly sweet, very fruity, medium bodied palate features caramel, brandy butter, crème brulee, milk chocolate,

The 'Christmas cake' of all our tobaccos. A very rich, sweet fully flavoured blend. The main feature is the high proportion of naturally sweet sun-cured tobaccos in the blend - over 40% Only 30% Virginia leaf, with the rest of the blend coming from burleys and Dark-air cured contribute to a strong, but rewarding smoke. The whole blend is cased in maple sugars to further enhance the natural sweetness of the sun cured leaf and then rounded off with a dash of rum. Loose packaged weighed to order.

Booze Cakes are yummy and a little bit tipsy! This full-color cookbook features easy, step-by-step recipes for time-tested Classic Booze Cakes, such as Black Forest Cake, Golden Rum Cake, and English Trifle; individually portioned and party-perfect Cocktail Cakes, such as Pina Colada Cake, White Russian Cake, and Strawberry Daiquiri Shortcakes.

Tried this on spec and wasn't disappointed.The label gives the clue to it's taste. Syrupy and sweet yet with a slight bitter burnt edge which cuts nicely through the sugaryness. The smell reminds me of the Fowlers treacle my mother used in cakes. One I would not waste in mixers or cocktails but sip neat with no ice. With an accompanying espresso and a malted milk biscuit your elevenses are sorted.

These Prestige Essences are perfect for flavouring Vodka or your own favourite spirit/liqueur as well as adding to other foods such as Ice Cream, Biscuits, Cake, Icing and Filler Cream or even Meringues, Yoghurt, Brandy Sauce etc. etc. etc and etc. . . . Any other ideas? Please send your experimental as well as your tried and tested recipes or mixes to the product review button on this page or the forthcoming Balliihoo Forum to share with us! F’rinstance, have you thought of Flavouring your Home...

Warm and inviting, let the generous aroma of Aargee Butter Rum Cake Diamond Incense Sticks gently drift its way through your home. The warm and sweet aroma stimulates the senses and instantly lifts the mood of any room. These Aargee incense sticks use traditional ingredients including pure herbal oils and naturally fragrant spices to leave your home fragrantly refreshed. The Aargee Diamond range offers you truly unique aromas that lift and inspire the mood in any household. Simply light your Aargee...

These Prestige Essences are perfect for flavouring Vodka or your own favourite spirit/liqueur as well as adding to other foods such as Ice Cream, Biscuits, Cake, Icing and Filler Cream or even Meringues, Yoghurt, Brandy Sauce etc. etc. etc and etc. . . . Any other ideas? Please send your experimental as well as your tried and tested recipes or mixes to the product review button on this page or the forthcoming Balliihoo Forum to share with us! F’rinstance, have you thought of Flavouring your Home...

Just had the first taste from my bottle of El Dorado 15yr and it's undoubtedly a top class sipping rum and very enjoyable however I do find it a bit too sweet for my taste. Perhaps i should try it with a dessert, rich fruit cake or some blue cheese. I would like to try the El Dorado 12yr to see how it compares. My all time favourite is still the Appleton Estate 12yr which is just perfection to me.

An aromatic tobacco which has first been heat pressed into cakes then ready rubbed for convenience, with added flavourings of Jamaican Rum and natural Plum extract.

An aromatic tobacco which has first been heat pressed into cakes then ready rubbed for convenience, with added flavourings of Jamaican Rum and natural Plum extract.

Bakeware KitchenCraft Master Class Non-Stick Savarin Cake Pan A heavy duty savoring cake pan with a double non-stick coating. Ideal for baking rum baba and floating island cakes, in addition to preparing cold savoury desserts such as rice rings and salmon mousse. Features: -Savoring cake pan. -Master class collection. -Twenty year guarantee. -Fridge, freezer and dishwasher safe. -Five year non-stick guarantee. -Diameter: 20cm.

Ideal for baking rum baba and floating island cakes, in addition to preparing cold savoury desserts such as rice rings and salmon mousse.

A heavy duty savarin cake pan with a double non-stick coating. Ideal for baking rum baba and floating island cakes, in addition to preparing cold savoury desserts such as rice rings and salmon mousse.

In 1844 the Julien Brothers, Parisian pâtissiers, invented the "Savarin" which is strongly inspired by the "Baba au Rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mold instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the Baba au Rhum as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake.

This is an irresistible collection of cake recipes that are perfect for ending any meal. It includes creamy gateaux, rich and luxurious chocolate creations, sweet and fruity bakes, and a selection of dinner-party showstoppers. The recipes include Pineapple and Ginger Upside-Down Cake, Lemon Roulade with Lemon-Curd Cream, Raspberry and Hazelnut Meringue Cake, White Chocolate Cappuccino Gateau, Chocolate Gooey Cake, Rum and Raisin Cheesecake, and Croquembouche. It contains all kinds of ideas for fillings...