smoked Salmon Canapes : 14 results priced between £2.00 and £100.00

36 Smoked salmon canapés with assorted fillings. Includes: 12 Mascarpone and lemon wrapped in smoked salmon, 12 mascarpone and red pepper wrapped in smoked salmon with 12 soft cheese, smoked salmon and basil with a pumpkin seed crumb.

Young's Scottish Smoked Salmon Canapes

Delicious wedding buffets and canapes from Papadeli – enjoy and devour your wedding food with gusto!

Imperial Keta 'Salmon' Caviar has a juicy texture and fresh taste adding an intense burst of flavour and flash of colour to so many dishes and recipes. The eggs are visually stunning, taste delicious and suit the budget of many people. An attractive canapé topping.

Our version of this classic combination of Champagne and Hebridean Smoked Salmon, renowned for being the best in the world! The Champagne is perfectly matched for seafood and canapes and as an aperitif. Contents Presented in a Luxury Giftbox with Ribbon, Bow and Personalised Message Card Baron de Marck Brut NV Champagne 75cl Hebridean Smoked Salmon 125g Tasting Notes A pure, limpid and soft champagne with stylish character. Its fruit is fresh and appealing, bursting with apples and lemons....

These all time favourites make superb instant canapes or starters. Extremely good value for money, at least 20 slices per 112g roll.

Each of these 20g mini bagels is hand filled with a delicious cream cheese, dill and lemon juice mixture and topped with prime Scottish smoked salmon. These savoury canapes are perfect 'bites' for your special occasion or corporate event.

This Scottish smoked salmon is some of the very finest salmon, caught and smoked up in the highlands over oakwood chips which gives it a wonderful flavoursome taste.Serve as a starter of on blinis with a little creamed horseradish for canapés or simply enjoy with a little drizzle of lemon and some freshly cracked black pepper. The champagne will compliment the flavours whilst adding a little Christmas cheer to your spirits!

As with a fine piece of meat, the cut is of the utmost importance and this is the prime backsteak which is taken from the fattest part of the salmon around the spine, giving it a deliciously intense flavour. With a degree more fattiness, this makes the perfect canapé, simply cut into generous slices and mounted on a cocktail stick - no garnish, no mess, no fuss, just delciousness.

Classic Smoked Salmon Trimmings. Smoked for at least 12 hours. Ideal for canapes, quiches & pasta dishes.

Ideal with a topping of smoked salmon, soured cream and lumpfish caviar.

A hugely popular product, this chunky but delicate flavoured smoked salmon pate is ideal for starters and canapes. This pate is a delicious concoction comprising approximately 70% Manuka Salmon, with a mix of Fromage Frais, Greek Yogurt, Crème Fraiche, lemon juice, butter, black pepper and chives. Please note, this does not contain any additives or preservatives and is fresh. It will therefore have a maximum shelf life of 10 days from when it is hand made in Loddiswell. A short shelf life is actually...

Product Description Artichoke and tomato on white bread, apple and foie gras on sweet chestnut bread, prawn and basil flavoured cheese and tomato mini brioche, vegetables on nordic bread, smoked salmon on lemon-flavoured cheese and cucumber mini brioche, smoked trout and cucumber on black bread, mandarin and prune with smoked duck on white bread, ham fig butter and pistachio on olive bread.

54 canapés on malted brown bread with 9 of each of the following: Smoked salmon and soft cheese; Emmental and Piccalilli ; Egg mayonnaise with chive; Blue Stilton® with grape; Goat's cheese with lemon and thyme vegetables; Prawns in lemon and dill dressing with mayonnaise. Eat on day of purchase. Allergens: Egg, Fish, Gluten, Milk, Mustard, Shellfish. Suitable for: Those avoiding Soya