squash seed : 159 results priced between £1.00 and £5.00

Stores well Cultivated in the Americas for thousands of years, squashes are easy to grow, store well, taste great and are good for the health. Short of space? Grow them up tripods and support the fruits in nets. Culture: Sow in a propagator on a windowsill or one seed (on its edge) per 75mm (3") pot at approximately 20-25°C (68-78°F) using a good quality compost. Cover the seeds with 19mm (½") compost and keep moist. Germination should take 5-8 days. Plant out when frost risk has passed 80cm (2½...

Organic Early Butternut Squash seeds are supplied in a pack of 10. Certified Organic by the Soil Association. To be sown in late spring and harvested early autumn. If cured and stored correctly they will last for months. Produces fruit approx 20-25cm long. Great tasting orange flesh.

Butternut Squash 'Hawk' F1 x 10 seeds Product code: SQSH10 Good crops of handy size. Approximately 700g (1.5lb) fruits. Quick maturing with sweet flesh that stores well. Excellent source of vitamin C and Folate. £2.65 Qty: Add to barrow Add to Wishlist x10 Seeds Email to a Friend Tweet

Fine flavoured A high yielding butternut squash, giving you a good supply of delicious squashes throughout late summer and autumn, each one a lovely buff colour, with attractive, fine-flavoured orange flesh. Summer/storage variety. Culture: Sow under cover late April-May, and plant out when danger of frost has passed, allowing 60cm (24") between bush varieties and 120cm (48") between trailing plants. Harvest late September-October.

Pot on individual seedlings in to small pots of compost, keep barely moist to prevent stems from rotting and protect from strong sunlight with a sheet of newspaper. Plant out at 120cm between plants each way once frost risk has passed, then water and mulch regularly.

Dear team, my Shirley Giant Onions are growing like mad - all my mates are asking how I grow them so big.I told when I received them as plants I followed your instrutions and just sat back and watched them grow. So I gave them your email. Can't wait to taste them. Be in touch again.

Produces small, medium early fruits. Suitable for baking in half shell. Has thick, fine, grained flesh, which is dry, mealy and excellent in flavour when baked. Also makes good pies and is appetizing when steamed. 1st class keeper.

T&M believe this is the sweetest winter squash/pumpkin variety available. The flesh is so delicately sweet it can be eaten raw like a melon. Bush habit plants each produce several fruits up to 2kgs (4.4lb) in weight from late summer till frosts. Fruits store very well, Excellent also in flans, cakes, jams, soups and purees.

Summer squash delikates are beautiful, tast and versitile. Highly productive, resistant to powdery mildew. Very white fruits can be used and eaten as courgettes. Excellent source of vitamin C

The flesh of this unusual squash really does resemble spaghetti when the fruits are baked or boiled whole. Children (and most adults!) will be fascinated by this novel, but worthwhile vegetable. Each plant can produce five to seven oval squashes.

Organic Uchiki Kuri Squash Seeds are supplied in a pack of 5. Organic Certified by the Soil Association. Each plant produces 3-5 fruits. The fruits can weigh up to 1.5kg. Golden fleshed fruits taste sweet and slightly nutty. Superb storage ability. Matures very early. Source of Vitamin A, C and Folate.

Product Details Delivery Info Reviews A decorative small-fruited squash, Festival has a marbled outer skin encasing sweet, nutty flavoured, pale orange flesh. The trailing vines of Squash Festival play host to fruits of about 680g (1 There are currently no customer review for this product. write your own review

Where To Sow: Select a sunny spot well protected from strong winds. Squash are best sown directly into the soil after the risk of last frost has passed. Dig a 20cm deep hole and fill it with a mix of soil and compost, leaving a slight mound. Sow 2 or three seeds a few cm apart in the top of each mound. Sow at a depth of about 1.5cm and be sure to place the seeds on their edge. Germination is improved by placing a cloche over the mound for a few weeks.

Sow seeds singly into 7.5cm (3") pots, 2cm (¾") deep, in a greenhouse or indoors, at 20-25°C (68-77°F) between April and May. Grow on, planting out after hardening off, when risk of frost has passed, transplanting into 45cm (15") pots for growing on the patio. Can also be planted out leaving 60cm (24") between plants each way. Can also be sown directly outdoors during May, two seeds per station, thinning to strongest seedling, allowing 60cm (24") between plants each way. Sowing: April-May. Harvest...

Ideal for pots or containers. Easy to grow. Compact plants. Hints and Tips: High in vitamins A,C and E. Ideal for patio and terrace gardening. Culture: Full growing instructions given on packet. Sow seeds singly into 9cm (3.5in) pots, 2cm (0. 75in) deep into a quality, moist compost at approximately 20-25C (68-77F) (germination 5-8 days). Grow on and plant out when the risk of frost is past into 30-45cm (12-15in) pots for growing on the patio. Can also be planted in a raised bed or garden, spacing...

We feel this may be the best tasting acorn squash you can grow. The 10cm (4in) fruits are just right as individual portions. They have a delightfully sweet flavour and are produced on compact, powdery mildew-resistant plants. Children will enjoy this variety.

Fothergills SQUASH (Butternut) Hercules F1 Seeds Description:S: March - May (I) H: September - October. Cucurbita moschata. Vigorous plants with big, sweet, tasty fruits and a small seed cavity so lots of flesh to eat! Large 1.5kg (3.3lb) fruits. (Compact vine). 10 seeds

F1 Hybrids are crossed varieties that are exceptionally vigorous and longer lasting

T&M believe this is the sweetest winter squash/pumpkin variety available. The flesh is so delicately sweet it can be eaten raw like a melon. Bush habit plants each produce several fruits up to 2kgs (4.4lb) in weight from late summer till frosts. Fruits store very well, Excellent also in flans, cakes, jams, soups and purees.

Product Details Delivery Info Reviews All America Selection Winner. Trailing. Squash Sunshine is an aptly named 'Kabocha' type Squash with unique and attractive bright reddishorange skin with thick, bright orange flesh. Squash Sunshine produces fruits about 1.5kg (3lb) in weight, have a sweet, nutty taste when eaten raw, baked or steamed. Sow April to May. Sow seeds 1cm ( There are currently no customer review for this product. write your own review

A trailing variety producing fruits with bright orange skin and lovely nutty falvoured flesh. Fruits weigh upto 1.5kg and store well.

This is an exceptional coloured squash that produces large numbers of small fruits weighing upto 200g. The fruit has pale cream striped skin with a creamy white flesh.

Sow seeds singly into 9cm (3½") pots, 2cm (¾") deep into a quality, moist compost at approximately 20-25°C (68-77°F) (germination 5-8 days). Grow on and plant out when the risk of frost is past into 30-45cm (12-15") pots for growing on the patio. Can also be planted in a raised bed or garden, spacing the plants 60cm (24") apart each way. Water well and feed with a proprietary liquid feed during the summer. Sow: mid April-May. Harvest: July-October.

Buttcup type with dark green, slightly flat-round fruits. Bright orange flesh cooks up dry, flaky, and sweet with a delicious taste. Average weight 2kg

Climbing (Av. Packet Content 30 seeds) White seeded and white flowering variety, which are said to suffer less bird damage. Lovely traditional taste and texture. SOW: From May (April under cover). Direct into growing site 3cm deep and 15cm between plants in rows 60cm apart. Support, usually canes, will be required. Regular watering is essential. HARVEST: Pick regularly from July onwards. Soil Association Certified Organic Seeds.

Delicious mild flavour! A superb summer squash, which sets heavy crops of tasty, mild-flavoured fruit. And its dwarf habit makes it ideal for growing in a container on the patio. Culture: Sow under glass April-May. (18-20 weeks maturity).

This is a very beautiful squash that has good taste as well. The plant is vigorous and will produce fruits of upto 5kg in a period of about 100 days. These fruits are bluish-green and have deep ribbs. Stores well.

This British-bred variety produces top quality, well-shaped fruits suitable for exhibition work and ideal for the kitchen. It has the advantage of setting its fruits early to make the most of what sun we receive, ensuring the flesh is sweet and tasty. Each plant can produce up to three squashes, each up to 3kg, and with such a small seed cavity there is little waste.

Sow April to early June. Can be sown under glass in modules ready to plant out when the frost has cleared. Allow the fruit to ripen in the autumn before storing.

The distinctive shape and colouration of this variety may seem more ornamental than edible, but Turk’s Turban is a delicious winter squash for baking, steaming or turning into soup. The trailing plants produce fruits up to 30cm/12in across, the flesh of which is sweet and golden orange. This variety is also a fine ‘keeper’.

These attractively scalloped fruits can be eaten raw when young or left to grow larger for cooking. Delicious!

This prolific cropper will produce plenty of 'gem squashes' each about the size of a large orange. Cut the dark green skin to reveal the pale golden, sweet flesh which is absolutely delicious. The plants will trail or can be encouraged to climb up a trellis or archway to make an attractive feature. Rolet is a good keeper.

An excellent butternut type, this high yielding and fast growing squash has a red-orange flesh which is sweet, nutty and irresistible. Keeps very well.

This butternut is well suited to our climate, it can be ready for picking little more than three months from sowing. Good yields of medium size fruits, which have a sweet flesh and store well.

Special varieties have been chosen which are particularly suitable for eating at a young stage when they are quite small. Eat them raw in salads, lightly steamed or in stir-fry recipes. For best results you must ensure the soil is fertile and well prepared. Dig in garden compost or peat prior to sowing or planting and apply fertiliser between crops.