sweet vermouth : 10 results priced between £5.00 and £100.00

500cl / 0.00% - This is the classic Italian red vermouth bottled in the 1950s. Spirits were produced differently back then so this bottle offers a fascinating insight into spirits of yesteryear.

Rich, full-flavoured sweet vermouth made with a base of Orange Muscat wine (normally used in the production of dessert wine) and infused with herbs and spices.

Andrew and Laurel Quady left crowded southern California and their jobs in pyrotechnics and merchandising to pursue their dream: a non-urban way of life making wine. Returning to school, Andrew graduated with a Masters in Food Science-Enology from UC Davis and Laurel became a licensed CPA. In 1975, at the urging of friend Darrell Corti, they made their first port from Amador County Zinfandel in Lodi. In 1977, settled in Madera in California’s San Joaquin Valley with Andrew working at a nearby winery...

Andrew Quady’s change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Quady is now the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide. Vya Sweet was the result of Andrew Quady's two year quest to create a top quality vermouth. A special base wine using Orange Muscat and...

Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Quady is now the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide. Vya Sweet was the result of Andrew Quady's two year quest to create a top quality vermouth. A special base wine using Orange Muscat and...

The Group has an extensive portfolio that spans three business segments: spirits, wines and soft drinks. The Group?s portfolio includes a combination of strong international brands, such as Campari, SKYY Vodka, Cynar and Cinzano and leading local brands, such as CampariSoda, Campari Mixx, Crodino, Aperol, Aperol Soda, Sella & Mosca, Zedda Piras, Biancosarti, Barbieri, Enrico Serafino, Lemonsoda, Oransoda and Pelmosoda in Italy, Ouzo 12 in Greece and in Germany, Dreher, Old Eight, Drury?s and Liebfraumilch...

70cl / 17.00% - A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added, as well as sweet orange peels from Spain, bitter Haitian orange peel and various fruit liqueurs. A stunning vermouth with notes of lush fruits, wildflowers and red berries.

100cl / 16.50% - This is a very rare 1970s bottling of sweet red vermouth from the Italian company Gambarotta. It was based on red wines and was flavoured with herbs and spices. This was made in Turin.

75cl / 18.00% - Grand Quinquina is a wine-based aperitif made by Byrrh, an old producer founded in 19th Century France. As the name suggests, it contains a fair amount of quinine, which adds bitterness to the sweet muscat wine that forms the basis of this drink.This can also be used in place of Dubonnet to create an excellent version of one of the very best Scotch cocktails: the Arnauds Special.