warming food : 41 results priced between £2.00 and £25.00

Gabriel Cousins, author of Conscious Eating, Spiritual Nutrition and The Rainbow Diet , comments: “Elysa’s ability to artfully and tastefully combine tastes and texture with a multiplicity of interesting ingredients and international recipes takes her work to an exciting level of culinary joy. It keeps the food interesting, attractive and sensual in a way that makes it fun to eat. One can never say live foods are bland or boring after using these tastefully mouth-watering recipes.”

The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar.

This collection of warming recipes will help stave off winter's chill. On a cold day a steaming bowl of soup is always welcome - Soups & Snacks features hearty recipes such as Parsnip, Chorizo and Chestnut Soup, or try a Welsh Rarebit, oozing with melted cheese. In Fireside Suppers you'll find quick-to-prepare recipes including Taleggio and Potato Tortilla and Sausages with Winter Rosti. One-pot Wonders is full of great casseroles and slow-cooked dishes such as Smoky Hotpot of Great Northern Beans...

Living foods expert Elysa Markowitz shows how to prepare warm raw foods and still preserve their vital, life-giving enzymes. A great collection of living foods recipes.

Grow Healthy. Grow Happy Free of BPA &PVC! Divided Compartments Non-Slip Base Keeps Food Warm

A spiced tomato chutney with a hint of sherry A festive favourite, serve with buffets, snack platters and turkey leftovers Rich and flavoursome

Give someone a house warming gift they can enjoy snuggled up on the sofa with a cup of tea with these hand decorated gingerbread cookies. With 16 hand decorated iced biscuits in this tin, this will make a delightful gift for someone special. Once all the cookies have been devoured, the keepsake tin can be filled a few more treats.

Featuring 125 soul-satisfying recipes, Italian Comfort Food by Julia della Croce is an easy-to-follow hardback bursting with warming flavours that celebrate all that is elegant and rustic about Italian cuisine. A firm favourite in many households and restaurants, Italian food can be wonderfully simple but equally delicious, and this colourful hardback cookbook is packed with mouth-watering photos that are sure to inspire you to cook up your own stews, pasta bakes and much, much more.

This fabulous selection of flavoursome and exotic recipes, devised by the team at BBC Good Food Magazine, includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds.

Chinese New Year, Festival of the Winter Solstice, The Sacrificial Moon - all these wonderful, vibrant festivals of the Chinese Lunar Year include delicious feasts, which are enjoyed by friends and family. Rustle up Drunken Chicken to celebrate the Birthday of the City Gods, serve a heart-warming Chicken Hot Pot for Little New Year or make tasty Peking Dumplings for New Year's Day. Including colourful location photography, this is a tantalising collection of recipes that will inspire and excite you...

Comfort food recipes from around the world. Recipes include spare ribs with Thai noodles, Chick pea and lamb casserole, luxury cottage pie. Includes colour illustrations. As new, unread copy in illustrated laminated boards.

With soups, casseroles, stews, pot roasts, pies, pasties, puddings and tarts all featured, The Comfort Food Cookbook offers warming dishes that are sure to lift your spirits. Wholesome and hearty recipes perfect for the days when you fancy something sweet or slightly naughty, this is a wonderful cookbook from DK that offers easy-to-follow instructions for the recipes alongside stunning photography. The recipes have been compiled by acclaimed food writers Caroline Bretherton, Nichola Fletcher, Sophie...

What effect are you having on the environment? If you buy Kenyan green beans what is the CO2 cost? What about your journey to work, your fridge or your clothes? "The Gem Carbon Counter" is your portable instant green reckoner. It contains an introduction by Mark Lynas, author of "Hide Tide: News from a Warming World". Measure Your own Carbon Footprint covering all aspects of your life from your food shopping to your work, holidays and clothes. Starting with your home gas and electricity supplies...

Winter in the Alps is the busiest time of the year. After action-packed days on the slopes, everyone wants a warm, comforting meal to come home to. Snow food is comfort food - warming you up and giving you energy for a big day out on the slopes. Inspired by the traditions and recipes of his family, the region of Alsace and other winter destinations around the world, Jean-Michel Gerst shares recipes to warm your belly and stir your memories. Featuring beautiful landscape photography of Thredbo, Jean...

Hugh Pennington writes: Felicity Lawrence disapproves of broiler chickens. The use of migrant seasonal labour and gangmasters affronts her. Ready meals are a bad thing. Just-in-time delivery to local supermarkets from central warehouses and the transport of food by air contribute to global warming. Supermarkets are too powerful. And the World Trade Organisation, the International Monetary Fund and globalisation work against our interests. This book raises important issues with emotional fervour and...

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

Product Description Personal Care 100% Pure & Natural Thymus vulgaris Aromatherapeutic GC/IR (Gas Chromatography/Infra-red Spectroscopy) Verified NOW Thyme Oil imparts a sweet, herbaceous scent that is both stimulating and inspiring. A long time favorite among aromatherapists, thyme's warming properties are commonly used to overcome exhaustion, poor concentration and uneasy feelings. NOW Thyme Oil is 100% Pure and Natural, and is steam distilled from the plant's flowering tops. Suggested Use...

This title includes indulgent home-cooked recipes to gladden the heart and soothe the soul, with 1400 photographs. Delicious and easy-to-follow recipes to tuck you up, cuddle you and kiss you goodnight, including warming soups, rich stews and casseroles, aromatic and sweet pastries, hot puddings, and soothing drinks. Best-ever meals to come home to include Chicken Soup, Shepherd's Pie, Mexican Tacos, Lasagne, Fish & Chips, Steak and Kidney Pie, and Roast Rib of Beef. Includes homely desserts and...

In New England, 1816 was called the Year Without a Summer. Crops failed throughout America and, in Western Europe, it was even worse, with food riots and armed groups raiding bakeries and grain markets. All this turmoil followed a catastrophic volcanic eruption—a year earlier on the other side of the world—the eruption of Tambora, a blast heard almost a thousand miles away. In When the Planet Rages, Charles Officer and Jake Page describe some of the great events of environmental history, from calamities...

For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient. But how did we make that change from eating for survival to the innovations of modern cuisine? How has food helped to shape our culture? And what will happen when global warming and...

Water-proof & re-useable adhesive tack on a roll, with the texture of putty, used for securing pinholders into bowls, candles into holders, & much more - gently warming the adhesive before use increases its stickiness!

Multipurpose counter-top unit suitable for cafes, canteens or fast food takeaways Back service access 110°c Temp Max Removable internal water reservoir Toughened high quality glass Internally illuminated to show your food as its best Ideal to keep pasties, pastries, chicken, meat or food dishes warm for immediate service Front and back sliding glass doors 2 Tray unit

Here you will find more than 150 tempting recipes shown in over 200 stunning photographs. Whether soups, stews, roasts and risottos, or gateaux, cookies, crepes and ice-cream, every recipe has the power to fill your stomach and soothe your soul. Each one should therefore have a deserving place in your kitchen.

For anyone who loves good food but has little time to spend cooking, an electric slow-cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don't have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and, Italian Vegetable and Bread Soup. Starters and Light Bites include Blue Cheese Fondue; Pork, Fennel and Spinach Terrine; and, Beef and Ale Pate. Comforting...

Nothing tastes better than a good, home-cooked meal - now it couldn't be easier to recreate all your favourite meals with Good Housekeeping Favourite Comfort Foods & One-Pot Recipes, a collection of tasty, triple-tested recipes. From pies to puddings, and casseroles to cakes, warm your stomach and soul with these easy to make, heart-warming dishes. With clear, easy to follow instructions and beautiful colour photographs, you'll find a classic recipe for any occasion and every taste. Packed with tips...

This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It features a variety of dishes from warming Russian soups, filling dumplings and spicy pastries to wholesome main courses and irresistible sweets and desserts. It explores the geography and key cooking ingredients...

For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient. But how did we make that change from eating for survival to the innovations of modern cuisine? How has food helped to shape our culture? And what will happen when global warming and...

For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient. But how did we make that change from eating for survival to the innovations of modern cuisine? How has food helped to shape our culture? And what will happen when global warming and...

Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature...

Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good...

Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters include Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. Hearty and warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Try a fresh idea from Salads such as Lentil, Artichoke...

In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. He raises questions to make us conscious of the decisions behind every bite we take: like the effect eating animals has on our land, waters, even global warming; what the results of farming practices - de-beaking chickens and separating calves from their mothers - are on animals and humans; how the health of animals affects the health of our planet and our bodies. As a psychoanalyst...

In New England, 1816 was called the Year Without a Summer. Crops failed throughout America and, in Western Europe, it was even worse, with food riots and armed groups raiding bakeries and grain markets. All this turmoil followed a catastrophic volcanic eruption--a year earlier on the other side of the world--the eruption of Tambora, a blast heard almost a thousand miles away. In When the Planet Rages, Charles Officer and Jake Page describe some of the great events of environmental history, from calamities...

Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using...

Details "Good Food, Good Friends, Good Times" Sign. The heart warming message on this sign, makes it the perfect gift for the host or hostess of a dinner party, that is if you can bear to part with it yourself! Arrive with it hanging around the neck of a bottle of champagne or wine! Distressed painted finish, and wire handle to hang it from. Put cursor over product image to enlarge