white miso : 29 results priced between £2.00 and £50.00

It is only fermented for 2 to 8 weeks It is creamy Rich and slightly sweet White miso is particularly suited to light soups, dips, dressings, and spreads

Perfect for miso soup Just add hot water tofu Spring onions and wakame

Perfect for manufacturing Perfect for restaurants Top quality miso paste White miso paste

Sweet white Miso is unique amongst misos, it is only fermented for 2-8 weeks, unlike other misos which are fermented from a summer up to 3 years. White miso is paler than other varieties, is is creamy, rich and slightly sweet. White miso is particularly suited to light soups, dips, dressings, and spreads. Its creamy texture and taste make it a great substitute for dairy in mashed potato and similar uses.

Organic premium quality Japanese Oriental and European foods. See our vast range of products here. Authentic and traditional recipes developed by master artisan producers. 100% vegetarian and vegan foods and ingredients. Wholesome and great tasting daily foods for optimum nutrition. No artificial additives, MSG, colourings, preservatives or added refined sugars. Ethically sourced foods which support producer communities. Made using environmentally sustainable and non-GM ingredients.

Clearspring Sweet White Miso Organic. Cultured Rice and Soy Bean Puree. This deliciously light miso with its creamy richness and salty sweetness adds a superb flavour and quality to soups, stews and sauces. This versatile seasoning is handcrafted in Japan using a natural fermentation process. It is briefly pasteurised and pureed ready for use. Simply dilute to taste and add to a dish of your choice. 250g Ingredients/More DetailsRice* (63%), Whole Soya Beans* (24%), Water, Sea Salt *=Organically Grown...

Shipping Weight: 1250g.

Clearspring Organic Sweet White Miso is a traditional Japanese "Kyoto-style" soy miso. It is a short-aged, light miso made of rice and soya beans. It is ideal for seasoning light soups, and makes a good substitute for dairy ingredients in dips, dressings, sauces and spreads. Clearspring Sweet white miso is made in small batches to maintain its special quality. Its light colour may darken over time due to natural ageing, but this does not alter its flavour.

Clearspring organic japanese sweet white miso. Gluten free, fermented rice and soya bean puree.

Description Shinshu Shiro Miso - a white miso made from fermented soyabean paste containing a higher proportion of rice that normal miso. The result is a sweeter, milder flavoured miso. This miso paste comes in a convenient resealable tub. 500g Hanamaruki Product of Japan Ingredients: Water, Soyabean (34%), Rice, Salt, Alcohol

White Metal Plug In Wall Light This white metal wall light with chrome detailing provides directional lighting in a minimalistic and stylish design. The spot lights are mounted on a round back plate and provide your room with a classic, modern yet functional design. This wall mounted light comes complete with a cable and a 3 pin plug allowing you to position the light on a wall within 2 metres of a plug socket. However if you prefer to use as a standard wall light, the cable can easily be removed.

Non organic Suitable for vegans Dairy free Miso is a flavourful japanese soya food that makes a rich satisfying soup

Enjoy the delicious flavour of white miso soup with you anywhere you go Soup mix also contains seaweed, green onions and wheat pieces Each package contains three instant packets Contains soybeans

Sweet taste, white luster, and elegant aroma characterize white miso. White miso uses more rice Koji to saccharify starch and uses half the amount of salt. The length of time for fermentation is also very short, about 2 weeks, and generates its original sweet flavour. With Rice miso, the soybeans are peeled and cooked in fresh water which is changed a few times to bring a unique white lustre to the miso.

White Metal Shade. White Metal Wall Plate. Uses 1 x 40 Watt SES Light Bulb (Not Supplied). 200cm Cable included. Dimensions Height 15cm Width 9cm. IP Rating 20. 12 Month Guarantee.

The Miso wall mounted bracket light from Nordlux. This gorgeous wall light has a curved white metal shade and an adjustable shade. The Miso is a Scandinavian designed modern wall fixture and has a clear 200 cm switched cable. This fixture requires max 1 x 40w E14 (SES, small screw cap) light bulb. Make this fitting low energy by selecting an energy saving bulb option.

Clearspring Mellow White Miso Instant Soup with Tofu 4x10g. Miso is a flavourful Japanese soya food that makes a rich and satisfying soup. This mellow white miso soup is a light variety made in Japan to an original recipe. Ingredients/More DetailsFreeze Dried Miso (94%)(rice, whole soya beans, sea salt), Dried Tofu (5%)(soya beans, nigari), Dried Green Onions. Nutritional Information Values Per 100g: Energy 1460kJ/350kcal; Protein 24g; Carbohydrate 39g; Fat 1.1g; < Back

Clearspring Mellow White Miso Soup with Tofu 4 x 10g - 3 boxes Clearspring Mellow White Miso Soup is a popular light soup with tofu and spring onions. Non-organic. Ingredients: Freeze-dried miso (94%) (rice, whole soya beans, sea salt), dried tofu (5%) (soya beans, nigari), dried green onions.

Product Description Soybean Paste [White Miso - Shiro miso] 500g. White Miso is also known as Shiro Miso. It is a light brown/golden yellowish colour and is milder in flavour. A versatile mellow miso that has many uses. Ingredients: water, soybean, rice, salt, alcohol to preserve freshness, riboflavin

Organic/premium quality Japanese and European foods. Authentic and traditional recipes developed by master artisan producers. 100% vegetarian/vegan. Wholesome and delicious foods for good health. No artificial additives, MSG, colourings, preservatives or added refined sugar. Ethically sourced foods which support producer communities. Made using environmentally sustainable ingredients.

Clearspring Instant Miso Soups are the most popular way to enjoy miso. The convenient sachets of instant miso soup make a tasty, nourishing soup simply by adding hot water. They are ideal for keeping handy at home, at work and when travelling. Clearspring instant Miso Soup is produced in Japan to an original recipe and contains tofu. The exceptionally rich taste comes from combining the finest traditional ingredients without adding any MSG. Freeze-drying, unlike pasteurisation, ensures that all the...

Mild and mellow white miso With a light flavour and aroma Comes in a value 1 kg pack

SKU: 060509 In stock - 20+ available General InformationSoya bean white pasteNo msg or gmoStock base for japanese soupProduct of JapanIngredientsSoya bean, Rice, Salt

Sweet miso is usually light in colour (white, yellow, or beige) and high in carbohydrates. It is marketed under names such as "Sweet White Miso." Because it is high in koji (cultured rice or barley) and relatively low in salt, sweet miso naturally ferments in just two to eight weeks, depending on the exact recipe and temperature used during the aging process. These misos developed and became popular around Kyoto and Japan?s southern regions.

Overview Okasan White miso paste aka Shiro miso paste is perfect for making miso soup. Miso Soup Recipe To make White miso soup, simply use a small amount of Hanamaruki Okasan miso paste to a pan with water, bring to a simmer then add a pinch of dashi powder. Then add firm tofu, wakame and fine sliced spring onions.

Clearspring have here their huge range of oriental foods such as Agar Flakes, Arame, Hatcho Miso, Kombu, Ume Plum Seasoning, Mitoku Sushi Ginger and Wasabi whilst Nori Seaweed, Wakama snacks, Miso soups and Furikake Seasoning are just a few of the items on offer from Sanchi.

Description Inaka Miso - this red miso paste or red fermented soya bean paste is saltier and has a stronger more "mature" flavour than white or shiro miso pastes due to its longer fermentation time. 400g Hikari Product of Japan Ingredients: Water, Soybeans, Rice, Salt, Alcohol

Miso is soy bean paste, which is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and fermented grains such as rice, barley, and soy beans. It takes about 10 months to a year for miso to be ready for use. There are many types of miso from different regions in Japan. Each with its own aroma, flavour, colour and texture. The colour can be darker or lighter, and the taste can be sweeter or saltier. The most common kinds of miso are shiro (white) miso which is...

Another stunning vest top from us, just perfect for the summer to pop with something simple! Dips low under the arm on each side. Gorgeous butterfly pattern running down the front of the top.