11 results for "proanthocyanidin" between £0 and £22

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Advanced Proanthocyanidin Complex Vegetable Capsules includes Pycnogenol®/pine bark and grape seed extracts. SUITABLE FOR VEGANS DIRECTIONS FOR USE: As a food supplement for adults, two (2) Vegetable Capsules daily, preferably at mealtime, or as directed by a health care practitioner. Product Facts: Two (2) vegetable capsules provide: Pine Bark Powdered Extract25mg (Pycnogenol, 21mg [85%] oligomeric proanthocyanidins) Grape Seed Powdered Extract (24 mg [95%] oligomeric proanthocyanidins)25mg Green Tea...

Allergy Research Group’s grape seed extract raw material comes from France and is the highest quality available. It contains not less than 95% total polyphenols including 83% oligomeric proanthocyanidins (according to the industry standard, determined as the difference between total polyphenols and monomeric polyphenols). Due to their superior water solubility, they are absorbed well and are generally well tolerated.

If you ever wondered why an apple turns brown after you cut it or why iron rusts when exposed to the elements, you are questioning the damage and destructive effects of oxidants (free radicals) normally found in the environment. Oxidation causes similar harm to the cells of your body. When you breathe, digest food, exercise or just sleep, your body produces potentially harmful agents called, free radicals. The free-radical chain reactions in your body take place countless times each day. To make...

If you’ve noticed how an apple turns brown when it’s cut or how iron rusts when exposed to the elements, you’ve seen the effects of oxidation. Oxidation causes similar damage to the cells of the body. But unless you have discovered how to live without breathing, you cannot escape the consequences of oxidation. It takes place whenever you breathe, digest food, exercise, or even sleep – and produces potentially harmful agents called free radicals.

Solgar Proanthocyanidin Complex is a powerful antioxidant designed to protect your cells from free radical damage. Proanthocyanidins are combinations of flavonoids that occur together in various plants.

Esterol is a highly absorbable vitamin C-bioflavonoid mixture. It contains Ester-C, a non-acidic patented complex mixture of ascorbic acid containing other clinically significant metabolites. Esterol also contains three types of bioflavonoids: rutin, quercetin and proanthocyanidins. Ester-C ascorbate and calcium ascorbate are highly absorbable forms of vitamin C. Quercetin and Rutin are bioflavonoids which have demonstrated potent antioxidant activity. Grape Pip Proanthocyanidins have shown...