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This is a natural substance called Propolis which is collected by Honey Bees from things like buds and trees. Propolis has many health benefits and contains essential oils, waxes, bioflavonoids and tree resin. The bioflavonoids in the substance are the most important components in Propolis. The antioxidant effects of bioflavonoids may help to maintain a healthy immune system. Bee Health guarantee the bioflavoboids present are naturally occurring flavonoids, with no synthetic substances added.
This is our favourite brand of Halva, all the family like it, from the little ones to the big ones. It has a lovely flavour, a good texture and tastes delicious.
Energy 190kJ/46kcal, Fat 3.9g or which saturated 3.6g, Carbohydrate 2.5g of which sugars 0.1, Fibre 0.1g, Protein 0.1g, Salt 0.05g
I'm a big fan of garam masala, and spices in general - and this one is 'fresher' than the usual ones more commonly found on supermarket shelves. It tastes like it's just been made and really adds to dishes in that way and is really fragrant, though at the same time it's not as spicy and hence versatile as garam masala usually is. This one is still great for 'Brown' dishes like joshi and darker stir frys but is not suitable for desserts or sweet/spicy dishes because it's missing the cinnamon and cardamom...
This one always goes down well with my friends and colleagues since it has a mix of fruit and nut varieties with that awesome base recipe. Every variety Ma Baker comes up with suits it but this box is a little extra special because like the title implies - it's exotic and lends that quality to the traditional flapjack really well.
Medieval herbalists wrote about the beneficial properties of beetroot juice. Modern research has since explored much of this ancient science and folk medicine through chemistry and nutritional analysis. Beetroot juice contains an abundance of Potassium Phosphorus, Calcium, Sulfur, Iodine, Iron and Copper, as well as traces of the rare metals Rubidium and Caesium. Along with Carbohydrates, some Protein and Fat, one finds Vitamins B1, B12, and C in beetroot juice.
Symingtons Dandelion Coffee Compound is prepared by a unique process from specially cultivated dandelion root, dried and roasted in the traditional way and extracted without chemicals, thus retaining all its natural value. It is especially suitable for delicate digestions and, being caffeine free, makes a perfect nightcap.
We really love popcorn in our house, especially when settled down to watch a film on a Saturday evening. My partner in particular enjoys salty snacks to snack on, but he goes through crisps like no-one's business so I dare not buy them any more! Popcorn is easy to make and a little goes a *very* long way indeed, so it's also extremely cheap to make - plus its voluminous nature once popped makes you feel like you're having a proper munch fest. Dress simply with a sprinkling of salt, though it's even...
Biona organic fruit and vegetable juices are simply pressed so more of the fresh flavour and health-boosting nutrients reach your glass. The fruit and vegetables that go in to Biona juices are carefully selected from organic farms and pressed fresh after harvest to capture maximum natural goodness. The entire range of Biona juices are pure juices, not made from concentrate and with no added sugar.
5. Divide the dough and place in warm, well-oiled tins. Cover with cloth and leave to prove in a cosy draught-free spot. 80F is ideal, for about 30 minutes or until the dough is within 1/2 inches of the top of the tin.
Tigernuts are ideal for those following a gluten free diet, those with nut allergies, vegetarians and vegans, and ideal for sportsmen. Tigernuts are ideal to be used in various recipes due to their great diversity. Tubernuts can be us for muesli, snacks, flakes, cookies, crackers, biscuits, cakes, chocolate, flour mixes, breads, wafers, pretzels, pasta, and pesto's recipes.
Mix 1/2 cup (50g) of Big Oz Porridge Flakes with approx 1-1 1/4 cups (250- 300ml) of milk or water. Add a pinch of salt or sweetener if desired. Do not cover.Microwave on full power for 1 minute. Stir and repeat. Cooking times may vary according to microwave wattage.
Apply to cotton wool and gently wipe over the face and neck after first using Nature Knows Best Vitamin E Cleanser. Also ideal to blot the temples and forehead anytime of the day as a cool, refreshing pick me up.
Place 150 g cherries, stoned and chopped into a small pan with 1/2 tsp mixed spice, 2 tbsp brandy and 1 tbsp caster sugar and simmer for 5 mins. Divide 60 g trifle sponges between 8 shot glasses. Spoon over cherries and set aside. When cool top with Provamel custard and chill for an hour. To serve, whip 150 ml cream, top the trifles and sprinkle with grated dark chocolate.
Sanchi Arame is a dark seaweed found in the seas surrounding Japan. With its mild, nutty flavour, it is an ideal introduction to the world of sea vegetables and an excellent addition to rice dishes, stir-frys, casseroles, miso soups and salad.
Melt butter over a low heat. Add chocolate powder and whisk until melted. In a bowl, beat together eggs and sugar, then stir in the melted chocolate. Sieve in the plain flour and beat until smooth. Pour mixture into a lined, 9inch square tin. Bake at 180 degrees for 20 minutes.
I use this oil neat as a moisturiser for my skin, or as an additive to simple homemade toiletries. It's particularly effective for combatting the drying effects of cold wind on the skin. My partner who gets a little psoriasis occasionally always turns to wheatgerm oil to clear up patches of dryness, it's very effective for this and it works fast too. It is quite thick so a little goes a long way.
Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts. Dairy free spread Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread. Hair & Body Care Can be used externally to nourish skin and hair. Anti-fungal Action Coconut oil contains...
per 100g: Energy2474kj/595kcal, Protein 24.3g, Carbohydrate 35.0g, of which sugars 12.4g, Fat 43.8g, of which saturates 8.8g, Salt 0.3g.
These organic gluten-free oats contain a rich nutty flavour, and have been developed under the the long summer sun and the unspoiled nature of Scotland, supported by the most up-to-date organic methods, honed over the last 25 years. These oats are milled from wholegrains and there is strong evidence that people with a healthy heart tend to eat more wholegrain foods as part of a healthy lifestyle.
NORMA GAEDA PAIVA MEMBER, SOPEXXCA CO-OPERATIVE, NICARAGUA Norma Elena is a pioneer farmer. “I am an organic coffee farmer and have been a member of SOPEXXCA for 8 years now. When I joined I was lucky to find that there were a few other women involved so we could help one another. When I started there were five and now there are 283 women farmers. In the beginning, all the coffee was put together and we didn’t separate it by gender. However later we began to separate the coffee harvested by the women...
These crispbread are absolutely delicious. Substantial and crunchy beasts, full of flavour. I enjoy them with a big of houmous, although they taste good enough to have on their own. They also make a good accompaniment with a salad, either crumbled up on top, or put to the side. One word to sum up: Yum!
Ella’s kitchen was started by Ella’s dad Paul; he wanted to make sure that his two young children could always have a healthy wholesome and tasty meal at home as well as on the go. Ella’s kitchen know that babies taste things differently to adults and that babies need the nutrients provided by wholesome organic food for healthy growth and development, so they draw on the expertise of infant nutritionists, dieticians and food developers to ensure that each Ella’s kitchen product is full of all the...
As a person with perfume sensitivities I've had major problems in the past finding acceptable cleaning products, but this Bio-D disinfectant is brilliant. It smells pleasantly of eucalyptus oil without being overpowering and does the job really well. I was a bit concerned about buying such a large size in case it went 'off' before I got through it, but it lasts for years without any problems and I'm now on my second 5 litres.
Lily’s kitchen came about because Lily (the dog) suffered from itchy ears and a skin problem that just wouldn’t go away. When her owner Henrietta started feeding her home cooked holistic meals Lily’s skin problem cleared up altogether. Many of the health problems that our pets face can be tackled by feeding them good nutritious food which is designed and balanced to fit the natural requirements of their diets. Lily’s kitchen make organic and holistic pet food which aims to eliminate the cause of...
Rowse active 15+ manuka honey has a high level of unique antibacterial activity which delivers both health giving and healing properties. It is particularly suitable for disturbances of the digestive system. Sourced from natural pollution free areas in New Zealand, this special honey is certified active 15+ by a New Zealand laboratory. Rowse manuka honey's distinctive full-bodied flavour and amber colour are maintained under strict quality control procedures. Use as a normal honey and, as part of...
Light and crunchy Crispibread is loaded with goodness, complex carbohydrates and psyllium giving an extra dietary fibre boost for better health and well being. Crispibread has less then 0.4g fat per serving, making it an ideal alternative to bread or heavier type crackers.
The full delicious flavour of the finest organic fruit, simply sweetened with concentrated fruit juice, brought to you from the French countryside.
Healthy energy drink: Delicious, refreshing thirst quencher. All natural, ideal pick-me-up for home, work, sports & Gym. Perfect taken as a healthy thirst quencher & Energy boost. Sweetened with organic Stevia.
Aqua purificata (purified water), butylene glycol cocoate. Proplyene glycol, cetyl alcohol, hydroxyethycellulose, triethanolamine. Peg-2 dimeadowfoamamidoethylmonium, cetearyl alcohol, laureth-3, ceteareth-20, peg-40 hydrogenated castor oil, panax ginseng (ginseng extract), arginine, acetyl tyrosine, arctium majus (burdock extract), hydrolyzed soy protein. Polyquaternium-11, dimethicone copolyol, calcium pantothenate, zinc gluconate, niacinamide, ornithine HCI, citrulline, glucosamine HCI, biotin...
Potatoes, sunflower oil, vegetarian whey powder, salt,sugar, buttermilk powder, natural flavouring, yeast powder, Cotswold brie cheese powder, cheese powder, yeast extract, sour cream powder, onion powder, English pork powder, smoked paprika, dried red pepper, acidity regulator (citric acid).
Try cutting four slices of bread in half diagonally. Place in a small baking dish, alternating with slices of banana and small dollops of strawberry jam. Pour over ready made custard and cook in a preheated oven at 170 degrees C/gas 3 for around 20-25 mins. Once cooked, sprinkle with brown sugar and grill for a further 2 minutes until golden.
This bread is made for Biona by a family-owned bakery in Munsterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
The only thing these crisps need is a good sprinkle of salt, my friend bought the kids these, They wouldn't eat them until they had added plenty of salt.
Loose leaf jasmine tea is ideal for making a refreshingly mild 'pick-me-up' drink, suitable for anyone, anytime. Put a small pinch of it into a mug and pour in previously boiled water, let it stand for a few minutes for the flavour to develop and the leaves to settle, then enjoy! The water does not need to be boiling, in fact warm water from a previously boiled kettle will be fine. Doing it this way the strong flavour is avoided and it is not wasteful as tea bags would be.
I recently bought a bottle of Fentimans ginger beer when on holiday in England and was immediately transported back to my childhood when i used to make ginger beer and store it in beer bottles. Needless to say I drank many more bottles before the end of the holiday and bored my family with my memories. The taste appeared to be identical and I have resolved to return home and try to produce more of my childhood home brew.
DS-Gluten Free are specialists in creating delicious gluten free and wheat free foods to tempt your taste buds. Whether you're looking to kick-start your day with some tasty toast, tuck into a roll at lunchtime or indulge in a convenient ready meal in the evening they have it covered with their wide choice of flavoursome foods.
Theobroma Cacao (cocoa) butter, glycerin, butyrospermum parkii (shea) butter, ricinus communis (castor) oil, caprylic /capric triglyceride, cera carnauba (carnauba wax), cera alba, arnica montana flower extract, phenyl trimethicone, tocopheryl acetate, chlorophyll (natural green 5), panthenol.
Ella’s kitchen was started by Ella’s dad Paul; he wanted to make sure that his two young children could always have a healthy wholesome and tasty meal at home as well as on the go. Ella’s kitchen know that babies taste things differently to adults and that babies need the nutrients provided by wholesome organic food for healthy growth and development, so they draw on the expertise of infant nutritionists, dieticians and food developers to ensure that each ella’s kitchen product is full of all the...
Aqua (spring water), elaeis guineensis (palm) oil, cetearyl alcohol, olea europaea (olive) fruit oil, helianthus annuus (sunflower) seed oil, chamomilla recutita (chamomile) flower extract, cetearyl glucoside, glyceryl stearate, calendula officinalis (marigold) flower extract, prunus armeniaca (apricot) kernel oil, aloe barbadensis (aloe vera) leaf juice powder, sodium stearoyl glutamate, commiphora myrrha (myrrh) oil, rosmarinus officinalis (rosemary) leaf powder, aroma [mentha piperita (peppermint...
From these early pioneering days has grown a company, still headed by Rivka and her husband Aaron, which manages to combine the most up date production and manufacturing techniques with formulating skills and a knowledge of plants that are in some cases, thousands of years old. A true blend of the best of the old, with the best of the new.
Mix the flour and eggs together to form a dough, then knead vigorously for 5 minutes. Place ball of dough in a bowl, cover with a damp cloth and leave for 15 minutes. Roll out on a floured surface until thin, dust with flour, and leave for 10 minutes. Cut sheets into strips of the desired width (eg 10cm for lasagne or 5mm for tagliatelle). Spread out cut pasta on a lightly floured surface and allow to dry for at least 10 minutes before cooking in boiling water for 3 minutes and serving with the sauce...
Potter's Allerclear Nasal Spray is an isotonic of natural mineral salts from the Dead Sea and dexpanthenol and is particularly recommended for:
Green & Black’s started out with humble origins back in 1991 in a small office on Portobello Road, however the company has gone from strength to strength, and has become a widely recognised, leading brand in the chocolate market. The Green and Black’s name itself tells us about the company’s founding principles, ‘Green’ representing their organic credentials, and ‘Black’, the rich dark colour of the chocolate. It’s not just a name though, they have created a tasting experience like no other, making...
I never really used to like breakfast cereals, tried muesli for a while but I kept going back to Pret's chocolate croissants. Having lived in the US for a few months I got totally addicted to granola and I was disappointed to come back to the UK and find that granola wasn't just neigh on impossible to find, the ones that were around are full of sugar or have all sorts of sweet and otherwise tasteless dried fruits in them. Imagine my excitement when I tasted this granola! I love it! I love the organic...
I would say it is simply good, maybe not delicious, although it is one of the best muesli available, the base of grains is a bit bland, and the hazelnuts, supposedly roasted, just have little flavour. But it remains the best ready made for me, with loads of fresh berries and creamy milk it is satisfying and filling.
Sprinkle: Sprinkle Chia seeds on salads, cereals, yoghurt, even soup. Or add a sprinkling in your baking - great in bread, cakes cookies and biscuits. Soak: A common way to consume Chia seeds is to soak them. Make basic Chia gel by adding 1/3 cup of seeds to 2 cups of water. Stir, leave for around 10 minutes until it takes a gel-like consistency.
A deluxe wheat-free recipe that delivers a wonderful rich tasting and nourishing soup. Both savoury-tasting dark miso and sweeter-tasting white miso are used along with two sea vegetables, flavour enhancing kombu powder and wakame flakes, and a garnish of dried green onions.
Not the best for taste but isn't the worst that I've bought either. Is a must for baking cakes and bread and is gluten-free like most of Barkat range.
After being diagnosed with a cholesterol level of 6.1 which then rose to 6.9 after I tried exercising without dietary changes, then reduced to 6.5 with vigorous exercise and dietary changes (all this over a six month period), I tried Red Yeast Rice for one month but this time employing both exercise and not particularly strict diet regime. My cholesterol level reduced to 5.8. Tried another two months of Red Yeast Rice without exercise nor strict diet regime and cholesterol reduced to 4.78. My dosage...
Sukrin has several health benifits over sugar and artifical sweetners. Surkrin gold can help protect against tooth decay by curbing the growth of bacteria in the mouth that causes cavaities. Surkin is benificial to health acting as an antioxidant and also helps protect against damage to blood vessels caused by high blood sugar.
The Kelkin story began in 1976 when Irish founder Ken Kinsella and his wife Liz Kelly, embarked on a journey to provide wholesome and delicious foods to Irish families. Naming the company after themselves, 'Kel-kin', they established the philosophy of making the healthy choice the easy choice. Today Kelkin retains these strong core values and their wide range of tasty, wholesome foods and vitamin and mineral supplements are enjoyed by families across the country...because it feels good!
Biona Baked beans are made from cooked Haricot beans that are a great source of protein and soluble fibre, both of which are filling and satisfying. Biona baked beans are also a good source of iron, with nearly 2mg iron per 135g portion.
Aqua(water), glycerin, octyl methoxycinnamate, glyceryl stearate, PEG-30 stearate, gyclomethicone, stearic acid, cetyl alcohol, C 12-15 alkyl benzoate, benzophenone-3, propylene glycol, cetearyl alcohol, olea europaea (olive fruit) oil, tocopheryl acetate, dicaprylyl ether, panthenol, aloe barbadensis leaf extract, betaine, PEG-20 stearate, cera alba (beeswax), caprylic/capric triglycerides, simmondsia chinensis (jojoba) seed oil, tocopherol, chamomilla recutita (matricaria) extract, sodium hyaluronate...
Energy 3797.5kJ/923.7kcal, Protein 0g, Carbohydrates 0g, of which sugars 0g, Total Fat 95g, (of which saturates 8.9g, of which polyunsaturates 68g, of which monounsaturates 18g, of which cholesterol 0mg), (of which Alpha Linolenic Acid (Omega 3 EFA) 43.6g, of which Linolenic Acid (Omega 6 EFA)24.4g, of which Oleic Acid (Omega 9 FA) 18g), Fibre 0g, Salt 0g.
Cocoa mass, sugar, cocoas butter , emulsifier: soya lecithin (non GM), vanilla, cocoa solids 70% minimum. cocoa, sugar, vanilla: traded in compliance with Fairtrade standards, total 99%.
Lentils are believed to have originated in central Asia, having been consumed since prehistoric times. They are one of the first foods to have ever been cultivated. Lentil seeds dating back 8000 years have been found at archaeological sites in the Middle East. Lentils were mentioned in the Bible both as the item that Jacob traded to Esau for his birthright and as a part of a bread that was made during the Babylonian captivity of the Jewish people.
Sultana's(34%), sugar, rice flour, cherries 7%), glucose-frutose syrup, sucrose, preservative: potassium sorbate, sulphur dioxide, acidity regulator, citric acid; colour: erythrosine), potato starch, liquid egg , mixed peel(orange, lemon, sugar acidity regulator: citric acid, preservatives: potassium sorbate, sulphur dioxide), margarine (vegetable oil and fats, water, lemon juice) glucose syrup, vegetable oil, humectant:glycerine, shortening, maize flour, raising agents: diphophates, potassium hydrogen...
Aqua, pullulan, guar hydroxypropyltrimonium chloride (from guar gum), Linum usitatissmum (linseed) seed extract (flax protein), citric acid, tocopherol (vitamin E), Citrus grandis (grapefruit ) seed extract, vegatable glycerin, melaleuca altermifolia leaf oil, mentha piperta leaf oil, citrus medica limonum peel oil.
The Willow aquifer, the source of the legendary Holy Well of Cartmel, provides fresh, great-tasting water - renowned locally as far back as the 12th Century. Filtered through what was once a white willow forest, and limestone, willow has a unique mineral composition including Calcium and Salicin.
Ginseng is a herb that has been highly regarded and used in the orient for thousands of years. Today the properties of ginseng have been the subject of extensive scientific research.
For those who want a smooth, no frills dark chocolate with almost no bite whatsoever, quality ingredients (and few ingredients!), this is your bar. I'd planned on trying some of Montezuma's other creations but when I tasted this bar, I loved it so much I just stayed with this one. I'd be very surprised if any of their other products could top this, but someday I might just get curious and see. :D Excellent dark chocolate; just excellent!
Frankincense and Myrrh were highly significant in both the Roman and Greek civilisations. With gold, they represented some of the most valuable gifts. Made from tree resins and containing essential oils, their value lies in their Extraordinary aromatic fragrance which purifies and cleanses the air. The pale yellow frankincense and the darker tears of amber myrrh are harvested from countries which surround the Red Sea. They are an entirely natural product, free from any form of adulteration.
Wheat flour, vegetable margarine: (non-hydrogenated veg fats&oils, water, salt, emulsifier: mono-&di-glygerides of fatty acids, acidity regulator: citric acid, flavourings), sugar (20%), stem ginger (11%):( ginger, sugar), oats, partially inverted sugar syrup: (sugar(2.7%), water), raising agents: (sodium bicarbonate, disodium dihydrogen diphosphate), ground ginger.
Energy 1478kJ/350kcal, Protein 7g, Carbohydrate 79.5g (of which sugars 0.9g, starch 78.6g), Fat 1g (of which saturates nil), Dietary Fibre 4.8g, Sodium 0.01g, Potassium 180mg.
Absolutely delicious can be eaten raw or used in all types of dishes and snacks eg. curries, soups/stews, pasta, rice, pizza, salads, sauces/marinades/condiments. Suma Organic Chopped Tomatoes can be used with different herbs, spices and oils that will enhance, enrich and intermingle with the many natural tastes that only a Tomato is able to do and set ones taste buds drooling or on fire.
We operate a strict policy whereby none of our raw materials or finished products are tested on animals. We have a fixed cut-off date of 1988. All raw materials are free from genetically modified ingredients; animal by-products and we are subject to scrutiny and approval by The Vegan Society, Naturewatch Trust, BUAV and The World Wildlife Foundation.
Automatic dishwasher rinse aid specially designed to give glasses, dishes and cutlery a sparkling shine, without drying streaks or spots. Leave no residue of unnessecery chemicals on your dishes.
Black beans traded in compliance with Fairtrade standards. Sourced from a small farming community in Inner Mongolia, the beans are produced as part of the Fairtrade cooperative Jurihe/Zhaluteqi Nature Village Farmer Association, which offers farmers fair prices and a Fairtrade premium. The Fairtrade premium from the sale of the beans is then reinvested in the community, helping to improve education, sanitation, and local infrastructure.
Adults: Take 2 heaped teaspoons (10g) with one mug of water or fruit juice (200-250ml)and consume immediately. This should then be followed a further mug of water or fruit juice. Do this twice daily. After 2 weeks you can adjust the dosage according to your requirements always remembering to consume the correct amount of liquid. (For every heaped teaspoon you will require one mug of liquid in total). Some might find it necessary to sat on the dosage, others may require less.
I always buy this brand now, good price and I think it works well. No major disasters with my baking!
This is great. As a new vegan (from vegetarian), I've been experimenting lots. Makes great vegetable 'bhajis' - just mix chick pea flour with water and spices of your choice, dip vegetables in and fry. It also makes great soyburgers which I have to say are my favourite 'vegan' burgers. Just mix Goodness Organic soy mince with some soysauce/bouillon, crushed garlic, your favourite spices and some chick pea flour, make into balls and fry - really yummy. By the way these recipes are from books and the...
Some products are not labelled as suitable for certain diets even though they are and so will not show up on your selection. eg Apples are not labelled as gluten free or vegan even though they are. Please take this into account when shopping.
A good life always starts from within and these delicious sundried tomato and basil koftas with our special tomato and chipotle chilli dip have been lovingly created by the chefs at Goodlife. Inspired by the sensual tastes and flavours of The Mediterranean and North Africa, the Koftas and dip are perfect for any party, while only being 47 calories you can have these with no guilt.
I like a number of Jordans products and their oats are one of them, I personally cook oats on the hob in nut milks and these come out very creamy. Some oats always come out sticky or too thick but not these ones. I also just used these in flapjacks a few days ago and they were absolutely delicious - a simple oats, veg margarine/oil and brown sugar recipe with a bit of chocolate and peanuts in the base for fun and these held together really well, glazed nicely and had a really great texture.
After eating this for a few years now I still look forward to this at breakfast time. It has a really good balance of ingredients and flavours. It isn't as stongly flavoured as other brands but has no added sugar, so very healthy and not overpowering. I find the oats in other brands' mueslis either too fine, too large or too chewy. These are just perfect. I have trouble finding it in supermarkets. Sainsbury's used to stock it but no longer do so. My local health food shop stocks it and even though...
Try including in a warm spinach salad. Prepare spinach greens by removing all stalks and tearing up (or using baby spinach leaves). Put spinach in a large bowl. Fry a few chopped garlic cloves and ome chopped hazelnuts in olive oil until garlic is golden then stir in balsamic vinegar, salt and pepper. Pour hot vinaigrette over the greens and toss together. Try with other tender greens too.
Organic whole milk , organic whipping cream 21%, organic raspberry swirl 15%(organic raspberries 8%, organic sugar, organic invert sugar syrup, organic lemon juice, organic tapioca starch, natural flavouring), organic white chocolate 10%(organic sugar, organic cocoa butter, organic whole milk powder , emulsifier: soya lecithin . Minimum cocoa solids 30%, minimum milk solids 23%), organic sugar, organic skimmed milk powder, organic pasteurised egg , stablisers (guar gum, locust bean gum, xantham gum...
Amaranth can be cooked as a cereal, ground into flour, popped like popcorn, sprouted or toasted.
Follow recipe instructions and add cautiously. Langdale recommend 1 teaspoon per kilo. The quantity of flavouring is a matter of personal choice.
They add great taste note to stir-fries and soups. I always keep some in the cupboard and use either when I have not got any fresh mushrooms on hand or together with them for deeper flavour. They are good when mixed with other dried mushrooms too, mixed with porcini mushrooms in a risotto for example.
Cooking guidelines Cook the lasagne in a pan of boiling water for 4-5 minutes. Remove from water and place in a greased baking dish, making alternative layers of lasagne and tomato sauce with béchamel sauce (2-5 layers). Top with grated cheese and small pieces of butter and bake in a preheated oven at 180°C, 350°F, Gas Mark 4 for 30-35 minutes. All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving.
Peanuts (45%), sugar, vegetable fat, whey, rice flour, carob flour, emulsifier (sunflower lecithin E322), glazing agents - shellac E904, gum arabic
Soya sauce (water, whole soya beans, whole wheat, sea salt, grain alcohol), corn malt syrup, white wine vinegar, mirin (sweet rice, garlic purée, apple juice concentrate, ground black pepper, white pepper powder, water.
Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes. This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
... by using wholewheat spaghetti and adding extra garlic and onions to your sauce. The amino acid cysteine, found in garlic and onions, substantially increases the absorption of iron and zinc from wholegrains.
I can't stand the taste of camomile, but a couple of my close friends don't mind it at all and say that it helps them sleep. If you find that you don't enjoy this one, look for other blends that contain camomile as a secondary ingredient, where the flavour is not so overpowering. :)
Organico really do make some fantastic pasta. Easy to cook as one would expect from a dried pasta. But it's the wholewheat flour that gives this the extra something. It's got a good colour, and a smooth texture. Works well in all my pasta dishes.
Big Oz changed the packaging of their Organic Buckwheat Puffs a short while ago but they are the same good quality as before. I eat a bowl of these puffs every morning with soya milk and add a variety of other ingredients to make my breakfast a bit more interesting, such as chopped dried apricots, sultanas, raisins, coconut and other puffs and pops. Having such a healthy breakfast always sets me up for the busy day ahead.
The Eco Egg laundry egg is a new innovation in laundry - no washing liquid or powder needed. This no-mess, no-fuss egg is packed with unique scientifically tested hypoallergenic cleaning pellets. These pellets activate in water to gently lift away dirt and grime without the use of harsh chemicals.
Milk chocoalate (58%), (sugar, skimmed milk powder, cocoa butter, cocoa mass, butter oil, vegetable fat, whey powder, emulsifier: soya lecithin; flavouring), raisins (42%), glazing agents: gum arabic, shellac
In the dark days of winter, when it's freezing outside and you're the victim of yet another cold, I tell you there is nothing better than a lovely lemon and ginger tea to warm you up! A bit of spicy ginger and tangy lemon will have you feeling better in no time! If you have a sore throat (or you just like your drinks sweet) then add a bit of honey or maple syrup to your mug. Leave the teabag in for at least five minutes to bring out all the wonderful flavour. Forget those fake flu remedies you get...
The lentil has been an important crop from the earliest of times and was cultivated along with wheat, barley, peas, and flax. During the Neolithic period they spread to Greece and Bulgaria and during the Bronze Age to the Near East and Mediterranean. They are mentioned in The Bible's first chapter, Genesis, in the story of Esau who gave up his birthright for a dish of lentils (Genesis 25: 30-34). The ancient Greeks also enjoyed lentils, which they not only used in soups but also to make bread.
Ordered these mixed nuts a little dubious of whether they'd be up to quality I usually got from a Holland and Barratt (only because they are HUGELY cheaper) - to be honest I was expecting them to be bulked out with cheap peanuts but in fact they are truly mixed, with large numbers of each sort and of excellent quality. Bye bye Mr H&B, I am now a loyal customer of Goodness Direct, and will be trying other items in their shop too. You can't argue with excellent quality AND a product 33% cheaper than...
Two traditional herb favourites, carefully blended to give an uplifting and refreshing taste.
This is a great bread with a nice 'wholesome' taste and texture, takes a bit of time to chew and lasts a long time, especially because it's filling. These kinds of bread are an acquired taste, so if you're used to regular soft White and Brown breads with soft, thin or no crusts then this could be a surprise and even seem a bit 'primitive'. All I can say to that is that this is a 'hardy' bread and even though doesn't really need toppings, the surprise factor can be tempered by strong toppings like...
All eat natural bars are made with love and care from simple ingredients, in small batches at their own Makery. Eat Natural never use artificial flavours, colours or preservatives.
Vegan Potato Salad with onion * 300g vegan mayonaise * 900g potatoes (6 to 9 medium sized ones) * 1 small red onion, grated * 1 small yellow onion, grated * 1 medium to large red pepper (minced) * 100g cup diced pickled gherkins * 2 tsp Dijon mustard * ½ tsp salt * ¼ tsp freshly ground black pepper * ½ tsp dried dill weed * A lot of paprika for seasoning and colouring s * Loads of fresh basil coarsely chopped (20 leaves or so) Directions: Cut potatoes...
Green & Black’s started out with humble origins back in 1991 in a small office on Portobello Road, however the company has gone from strength to strength, and has become a widely recognised, leading brand in the chocolate market. The Green and Black’s name itself tells us about the company’s founding principles, ‘Green’ representing their organic credentials, and ‘Black’, the rich dark colour of the chocolate. It’s not just a name though, they have created a taste experience like no other, making...
A nice variation on standard rice cakes, with the added quinoa providing a little extra protein, although you don't really notice it when eating them. Not too salty either.
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