This funnel is made using heavy duty, food grade plastic and can be used for beer and wine making and general household use.
Tequila - Mexican, distilled from fermented juices from blue agave plants.
The Young’s Harvest range is a cheap, quick and easy way to make good quality beer. Simply add sugar and water to the contents of the can, stir in the yeast and wait!
Swedish Vodka - Needs Absolutely no further presentation....
The Youngs Definitive Wine range includes: Cabernet Sauvignon style, Chardonnay style, Sauvignon Blanc style and Zinfandel Blush style, along with a great range of fruit wine kits, also available in our shop.
Wines from fruit, flowers, vegetables, foliage and kits are all dealt with and, for the more advanced winemaker, there are notes on making wines in bulk, showing wine and judging – you will find it all in this book. Your fingers will itch to start winemaking right away!
A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops.
Made from 100% quality apple concentrate, this cider making kit produces a stunning apple cider with 5-6% alcohol and a very clear and crisp apple taste.
Vanilla Vodka - In the style of Stolichnaya’s Stoli Vanil Vodka.
This kit contains almost everything required (just add sugar & water) to make 4.5L /6 bottles equivalent of Chardonnay wine in just 7 days. All the equipment is re-useable and refill kits are readily available in both white (Chardonnay) and red (Cabernet Sauvignon) varieties, enabling you to continue brewing commercial strength wine (11%), easily and economically. WineBuddy refills are available, but most 4.5L / 6 bottle wine kits can be made using the equipment in this kit.
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 3 – 4 days later add finings & wine compound to clear the wine, bottle and drink after 7 days.
Every KenRidge™ Classic wine kit produces outstanding quality wines with distinctive flavours, bouquet and character using only the highest quality varietal grape juices and premium concentrates You will be proud to serve KenRidge™ Classic traditional varietals and blends to family, friends and discerning wine connoisseurs.
The equipment in the pack will last for many more brewing sessions so only the beer mix is required for future brews which is readily available. Many different styles of refill Beer Kits are available in our shop. Please be aware that after the beer is brewed you will need somewhere to keep it, such as bottles suitable for fizzy drinks or a pressure barrel – both are available in our shop.
The equipment in the pack will last for many more brewing sessions so only the beer mix is required for future brews which is readily available. Many different styles of refill Beer Kits are available in our shop. Please be aware that after the beer is brewed you will need somewhere to keep it, such as bottles suitable for fizzy drinks or a pressure barrel – both are available in our shop.
The equipment in the pack will last for many more brewing sessions so only the beer mix is required for future brews which is readily available. Many different styles of refill Beer Kits are available in our shop. If extra items are to purchased along with a BrewBuddy Kit there is no extra postage to pay as the payment will automatically be limited to our maximum charge of £5.95.
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 3 – 4 days later add finings & wine compound to clear the wine, bottle and drink after 7 days.
The equipment in the pack will last for many more brewing sessions so only the beer mix is required for future brews which is readily available. Many different styles of refill Lager Kits are available in our shop. If extra items are to purchased along with a BrewBuddy Kit there is no extra postage to pay as the payment will automatically be limited to our maximum charge of £5.95.
*Allows us to use different weights, so more malt in the dark ales. *Is better for handling, especially online and mail order sales. *Gives us a lower carbon footprint than using metal cans. *Gives us a lower packaging cost, so we can use more expensive raw materials.
*Allows us to use different weights, so more malt in the dark ales. *Is better for handling, especially online and mail order sales. *Gives us a lower carbon footprint than using metal cans. *Gives us a lower packaging cost, so we can use more expensive raw materials.
* Premium Malt extract, made from Australia’s finest 2 – row low nitrogen barley and produced in unique centrifuging and evaporation process at low pressure and low temperature to maximise the flavour and colour characteristics.
Straw colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop flavours and a clean finish. An Australian Lager style with plenty of character.
* Premium Malt extract, made from Australia’s finest 2 – row low nitrogen barley and produced in unique centrifuging and evaporation process at low pressure and low temperature to maximise the flavour and colour characteristics.
This kit contains almost everything required (just add sugar & water) to make 4.5L /6 bottles equivalent of Cabernet Sauvignon wine in just 7 days. All the equipment is re-useable and refill kits are readily available in both white (Chardonnay) and red (Cabernet Sauvignon) varieties, enabling you to continue brewing commercial strength wine (11%), easily and economically. WineBuddy refills are available, but most 4.5L / 6 bottle wine kits can be made using the equipment in this kit.
The equipment in the pack will last for many more brewing sessions so only the beer mix is required for future brews which is readily available. Many different styles of refill Beer Kits are available in our shop. Please be aware that after the beer is brewed you will need somewhere to keep it, such as bottles suitable for fizzy drinks or a pressure barrel – both are available in our shop.
Geordie Liquid Kits are the simplest way to brew. The wort has already been brewed from malted barley and hops, concentrated and canned. All you need to do is mix it with water, sugar OR beer kit enhancer and add the yeast. Once fermentation is complete (approx. 7 days) transfer to bottles/ barrel, wait 10 days and drink!
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc 3kg sugar) and begin fermentation on Monday, 3 – 4 days later add finings & wine compound to clear the wine, add sugar (400gm), bottle and drink after 7 days.
The equipment in the pack will last for many more brewing sessions so only the beer mix is required for future brews which is readily available. Many different styles of refill Beer Kits are available in our shop. Please be aware that after the beer is brewed you will need somewhere to keep it, such as bottles suitable for fizzy drinks or a pressure barrel – both are available in our shop.
Each kit contains all ingredients to make up to 3 litres of flavoured alcoholic shots.
Geordie Liquid Kits are the simplest way to brew. The wort has already been brewed from malted barley and hops, concentrated and canned. All you need to do is mix it with water, sugar OR beer kit enhancer and add the yeast. Once fermentation is complete (approx. 7 days) transfer to bottles/ barrel, wait 10 days and drink!
1kg Sugar is required for each 40 pint batch. Any white sugar can be used however we recommend brewing sugar
Each kit contains all equipment and ingredients to make up to 3 litres of flavoured alcoholic shots.
All Beer Kits & Bitter & Dark & - Premium Beer Kits & Real Ale
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc 600gm sugar) and begin fermentation on Monday, 3 – 4 days later add finings & wine compound to clear the wine, add additional sugar (250gm), bottle and drink after 7 days.
Intended as a replacement for white sugar with a balance of fermentable and unfermentable sugars, Coopers Brew Enhancer 1 has been created to produce a creamier head and enhance the body and mouth feel of your favourite brews.
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 3 – 4 days later add finings & wine compound to clear the wine, bottle and drink after 7 days.
The included instructions enable beers of the highest quality, flavour and strength to be made easily and economically at home.
Ensuring both handles are upright, place cork into hole in the centre of the corker (near the top of the red bit!) and down into the white chamber.
Homebrew immersion heater for stable fermenting temperatures. Adjustable thermostat for accurate control of your brew. Suitable for demijohns and larger fermenting vessels such as our 25L vessel. Please note that if an airtight fit is required with a fermenting vessel, a suitable hole for the bored 1 gallon bung would need to be drilled. A 25L Heater Tray would be our recommended method of heating a fermenting vessel rather than an immersion heater. Standard size rubber bung with airlock hole included...
The included instructions enable beers of the highest quality, flavour and strength to be made easily and economically at home.
A great way to create a flavoured drink of your choice without spending a fortune on the high street equivalent. We have a large selection to choose from. Simply add to your 75cl of spirit base, wine or vodka.
1kg Sugar is required for each 40 pint batch. Any white sugar can be used however we recommend brewing sugar
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 3 – 4 days later add finings & wine compound to clear the wine, bottle and drink after 7 days.
Add to beer after fermentation then stir gently and leave to stand for 2 days before bottling or barrelling. Allow 2-3 weeks for carbonation.
A traditional flavoured ginger beer with a hint of spice and plenty of bite, sure to quench the deepest thirst.
Geordie Liquid Kits are the simplest way to brew. The wort has already been brewed from malted barley and hops, concentrated and canned. All you need to do is mix it with water, sugar OR beer kit enhancer and add the yeast. Once fermentation is complete (approx. 7 days) transfer to bottles/ barrel, wait 10 days and drink!
The low price of these corks isn't because the quality is low, we buy these top quality corks in bulk and pass on the savings to you.
The low price of these corks isn't because the quality is low, we buy these top quality corks in bulk and pass on the savings to you.
This sturdy brew bin is made from food grade plastic and is supplied complete with lid. It has a capacity of 25 litres and is ideal for beer, wine or cider making.
A great way to create a flavoured drink of your choice without spending a fortune on the high street equivalent. We have a large selection to choose from. Simply add to your 75cl of spirit base, wine or vodka.
A great way to create a flavoured drink of your choice without spending a fortune on the high street equivalent. We have a large selection to choose from. Simply add to your 75cl of spirit base, wine or vodka.
Give your home brew wine that professional looking finish with these Chardonnay Labels.
The Young’s Harvest range is a cheap, quick and easy way to make good quality beer. Simply add sugar and water to the contents of the can, stir in the yeast and wait!
Give your home brew wine that professional looking finish with these Cabernet Sauvignon Labels.
A great way to create a flavoured drink of your choice without spending a fortune on the high street equivalent. We have a large selection to choose from. Simply add to your 75cl of spirit base, wine or vodka.
A traditional flavoured ginger beer with a hint of spice and plenty of bite, sure to quench the deepest thirst.
The Young’s Harvest range is a cheap, quick and easy way to make good quality beer. Simply add sugar and water to the contents of the can, stir in the yeast and wait!
Pectolase (Pectolytic Enzyme) is used to break down pectin in wine must allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases the yield of juice by breaking down the cell walls in fruit pulp, resulting in an increased flavour to your wine.
Real draught ale, bottled and keg beers, lagers and stouts are included in the 107 recipes collected from around the world. Home brewing is now a competent hobby backed by a mature industry that provides all the necessary ingredients as used by the commercial brewers.
We also have valves fitted with pins which are suitable for disposable 8g CO2 Bulbs.
Brewferm beer concentrates have already undergone the major part of the brewing process. Just before the final stage this process is interrupted and the liquid is reduced by evaporation until the beer concentrates are left. All you have to do is add water and sugar to obtain, after fermentation, 7 to 20 litres of beautiful natural beer.
Brewferm beer concentrates have already undergone the major part of the brewing process. Just before the final stage this process is interrupted and the liquid is reduced by evaporation until the beer concentrates are left. All you have to do is add water and sugar to obtain, after fermentation, 7 to 20 litres of beautiful natural beer.
Every KenRidge™ Classic wine kit produces outstanding quality wines with distinctive flavours, bouquet and character using only the highest quality varietal grape juices and premium concentrates You will be proud to serve KenRidge™ Classic traditional varietals and blends to family, friends and discerning wine connoisseurs.
Very tolerant to high levels of alcohol. Levels of up to 21% can be achieved with musts with high levels of nutrient. Gives a fast ferment, with little foam and settles well. Also excellent for full-bodied wines and dessert wines. Has a killer factor that may inhibit "wild" yeasts.
Gervin English Ale Yeast is a fast top fermenting yeast giving a full, smooth flavour. Settles firmly and is widely used by microbreweries and is ideal for bottle conditioning.
Every KenRidge™ Classic wine kit produces outstanding quality wines with distinctive flavours, bouquet and character using only the highest quality varietal grape juices and premium concentrates You will be proud to serve KenRidge™ Classic traditional varietals and blends to family, friends and discerning wine connoisseurs.
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 3 – 4 days later add finings & wine compound to clear the wine, bottle and drink after 7 days.
Gervin No.1 is a good general purpose yeast. Quick start, settles well with a clean bouquet. Excellent for 'kit' wines.
The Youngs Fruit Wine range includes: Apple, Apricot, Blackberry, Blackcherry, Elderberry, Elderflower, Peach, Plum, Strawberry and White Gooseberry.
Gervin No.11 is a yeast suitable for Beaujolais style wines. Provides an excellent bouquet, quick maturing and reduces the level of malic acid.
The Youngs Fruit Wine range includes: Apple, Apricot, Blackberry, Blackcherry, Elderberry, Elderflower, Peach, Plum, Strawberry and White Gooseberry.
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 5 – 6 days later add finings & stabiliser to clear the wine, bottle and drink after 7 days.
All Beer Kits & IPA & - Premium Beer Kits & Real Ale & Strong
Brewferm beer concentrates have already undergone the major part of the brewing process. Just before the final stage this process is interrupted and the liquid is reduced by evaporation until the beer concentrates are left. All you have to do is add water and sugar to obtain, after fermentation, 7 to 20 litres of beautiful natural beer.
The equipment in the pack will last for many more brewing sessions so only the beer mix is required for future brews which is readily available. Many different styles of refill Beer Kits are available in our shop. Please be aware that after the beer is brewed you will need somewhere to keep it, such as bottles suitable for fizzy drinks or a pressure barrel – both are available in our shop.
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 5 – 6 days later add finings & stabiliser to clear the wine, bottle and drink after 7 days.
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 5 – 6 days later add finings & stabiliser to clear the wine, bottle and drink after 7 days.
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 5 – 6 days later add finings & stabiliser to clear the wine, bottle and drink after 7 days.
Strongly recommended for making sparkling wines. Has similar characteristics to No. 3 and is highly regarded by professionals. Also, excellent for the manufacture of white and rose table wines. Will tolerate alcohol levels up to 18.5%.
Gervin No.9 is a yeast particularly suitable for making quality white wines (German style) .
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 3 – 4 days later add finings & wine compound to clear the wine, bottle and drink after 7 days.
The Youngs Fruit Wine range includes: Apple, Apricot, Blackberry, Blackcherry, Elderberry, Elderflower, Peach, Plum, Strawberry and White Gooseberry.
Brewferm beer concentrates have already undergone the major part of the brewing process. Just before the final stage this process is interrupted and the liquid is reduced by evaporation until the beer concentrates are left. All you have to do is add water and sugar to obtain, after fermentation, 7 to 20 litres of beautiful natural beer.
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 5 – 6 days later add finings & stabiliser to clear the wine, bottle and drink after 7 days.
Start on Monday – Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 5 – 6 days later add finings & stabiliser to clear the wine, bottle and drink after 7 days.
