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The authentic name of Rapitalà comes from the Arabic Rabidh-Allah "river od Allah" for the stream that flows through the vineyards. This testifies that the land has been cultivated for centuries. The estate spreads over 225 hectares in the area which slopes down towards Alcamo, on gentle hills between 300 and 600 metres high, on ground where clay and sand alternate. The perfect exposure and the composition of the soil make it ideal for the cultivation of the finest vine varieties.
Appealing floral aromas dominated by elegant notes of green apples, pineapple and white peaches. An impetuous, cheerful vitality, full and fleshy, floods the palate.
Appealing floral aromas dominated by elegant notes of green apples, pineapple and white peaches. An impetuous, cheerful vitality, full and fleshy, floods the palate.
'A lively, citrussy Champagne, with fine bubbles and a delicious vibrant fruity flavour. Fresh, and smooth, it has a creamy, slightly toasty smoothness and a lovely creamy finish.' A.M
Appealing floral aromas dominated by elegant notes of green apples, pineapple and white peaches. An impetuous, cheerful vitality, full and fleshy, floods the palate.
A sophisticated Champagne, whose quality rests upon Taittinger’s skill to select the region’s finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the cuvee on 40% Chardonnay, on average twice the percentage found in most standard cuvees. Three years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse...
A light to medium-bodied wine, balancing fresh varietal Pinot Noir flavours of fresh black cherry and savoury spice, with soft acidity and fine, approachable tannins.
Classic varietal Tempranillo characters of black cherry and savoury spice. Medium bodied, with savoury fruit flavours and softly textured tannins.
Taittinger Brut Prestige Rosé gets its stunningly beautiful colour from the addition of still red wine from the great Champagne vineyards of Ambonnay and Bouzy, this ‘l’addition’ method gives a lively depth and vibrancy to the colour as well as consistency and quality. Three years ageing on the lees gives a complexity and roundness to the wine that has lifted aromas of soft red fruit, including raspberry and wild strawberry. It has a smooth, elegant and fruity palate with...
Bright, vibrant pale yellow with green hues. Aromatic and fresh. Stone fruits, honeydew melon and citrus aromas combine with a subtle oak influence that imparts a light toasty, spicy background. Intense varietal expression with stone fruit, melon and lemon flavours that fills the palate. There is a buttery spicy complexity that compliments the fruit flavours creating a balanced wine with a soft creamy texture. Enjoy on its own or with grilled vegetables, fish or chicken.
A sophisticated Champagne, whose quality rests upon Taittinger’s skill to select the region’s finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the cuvee on 40% Chardonnay, on average twice the percentage found in most standard cuvees. Three years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with...
Cordon Rougewas launched in 1875with the distinctive red sash of the French Legion d’Honneur. The style reflects the quality of the Pinot Noir and the high proportion of reservewines in the blend. The current cuvée, based on the 2004 vintage, includes 25% reserve wines from2003, 2002
A sophisticated Champagne, whose quality rests upon Taittinger’s skill to select the region’s finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the cuvee on 40% Chardonnay, on average twice the percentage found in most standard cuvees. Three years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse...
Cordon Rougewas launched in 1875with the distinctive red sash of the French Legion d’Honneur. The style reflects the quality of the Pinot Noir and the high proportion of reservewines in the blend. The current cuvée, based on the 2004 vintage, includes 25% reserve wines from2003, 2002
Elegant aromas of raspberries, wild strawberries and rose petals. This aromatic richness is reflected in a full, powerful flavour yet with the smoothness of silk. Finally, hints of red fruits and gentle citrus provide a pleasant freshness.
Welcome to the Your Favourite Wines offers page; bringing you great deals on some of the best branded wines you can buy. We update this page regularly so make sure you bookmark it in order to take advantage of all of our fantastic deals.
Lively fruit flavours of passion fruit and citrus prevail across the palate which is enhanced with a fresh natural acidity which provides vibrancy and length on the finish.
White Grenache is a light colored wine made from red grapes. The Grenache variety has been successfully grown in France for centuries, especially in the Rhone Valley. More recently, because of favorable climate conditions, it has done well in many California vineyards. Gallo Family Vineyards White Grenache lives up to the high expectations the winemakers had at harvest.
Louis Jadot was founded in Beaune by Louis-Henry Jadot in 1859, and celebrates over 150 years of fine winemaking. Over the last century and a half, the Company has strived to establish and maintain the quality of its wines through the steady acquisition of the best vineyards in Burgundy. Today, Louis Jadot produces wines from over 150 appellations – from Beaujolais Villages to Le Montrachet.
The wine is pale straw in colour with green highlights. Aromas of ripe, red capsicum and gooseberry dominate with tropical pineapple and grapefruit notes apparent. This wine displays full fruit intensity. The ripe capsicum and gooseberry flavours with hints of pungency sit well with the supporting tropical fruit flavours. A well-balanced wine showing the lively, crisp acidity associated with this style. This wine can be matched with grilled oysters, barbecued prawns or salmon, and poached white fish...
Welcome to the Your Favourite Wines offers page; bringing you great deals on some of the best branded wines you can buy. We update this page regularly so make sure you bookmark it in order to take advantage of all of our fantastic deals.
Mid crimson with purple hues. The nose shows vibrant plum and spicy dark berry fruit aromas, with hints of licorice, mint and well handled cedary oak.Ripe blackberry and plum fruit flavours, the palate is medium bodied in structure, with good mid palate fruit sweetness and soft, velvety Shiraz tannins through to the finish. Enjoy with any red meat dishes or hard cheeses.
Ruby red with gold-tinged rim, aromas with ripe red-berry fruit and wood nuances with spices of minerals and tobacco. Smoth mouth-feel with sweet, polished tannins. It is a wine with a lot of character and a long finish with final hints of coffee with chocolate. Winner of International Wine Challenge Commended Medal 2011
This Australian non vintage bottle fermented Chardonnay Pinot Noir with Bronze medals for Decanter World Wine awards 2009, International Wines and spirits competition 2009,International Wine Challenge 2009 & Sydney Royal Wine Show 2009.
Medium bodied, softly textured and with great fruit intensity. The complementary richness of selected ripe Shiraz and the refinement of more elegant Cabernet Sauvignon parcels together provide an amazing array of classic fruit flavours which covers the length of the palate; this feature combines with a more contemporary, savoury edge attributable largely to the intriguing flavour and structure provided by Tempranillo. A balanced, complete wine, which has been artfully assembled so as to provide a...
After 18 months ageing in oak, and a further 18 months in bottle, this intense cherry-red coloured wine exudesa a velvety palate, giving a long and persistant aftertaste. Ideal to accompany all kinds of meat, game and wild mushroom. Best served at 17° - 18°C
Welcome to the Your Favourite Wines offers page; bringing you great deals on some of the best branded wines you can buy. We update this page regularly so make sure you bookmark it in order to take advantage of all of our fantastic deals.
Passionfruit, citrus and tropical flavours balanced with a fresh natural acidity that adds vibrancy and length to the palate.
A sophisticated Champagne, whose quality rests upon Taittinger’s skill to select the region’s finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the cuvee on 40% Chardonnay, on average twice the percentage found in most standard cuvees. Three years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse...
Mid straw green with a fine gas bead and persistent mousse. The refreshing lemon citrus aromas of Chardonnay are in harmony with the red currant characters of Pinot Noir. Generous citrus fruit flavours are enhanced with creamy nutty yeast characters providing both richness and structure. The wine finishes soft, crisp and clean. Goes with: Ideal as an aperitif or for any occasion that calls for a celebration.
Garnet ruby red, with brick coloured rim. It blends aromas of ripe berries with those of vanilla. The palate is medium-bodied with silky tannins and well-integrated vanilla oak flavours. Winner of International Wine Challenge Commended Medal 2011
Vibrant pink in the glass. The nose is enticing with lifted aromas of fresh, red berry fruits. These sweet, red berry aromas follow onto the palate where they are balanced by refreshing acidity, forming a long, juicy finish.
After 18 months ageing in oak, and a further 18 months in bottle, this intense cherry-red coloured wine exudesa a velvety palate, giving a long and persistant aftertaste. Ideal to accompany all kinds of meat, game and wild mushroom. Best served at 17° - 18°C
Deep in appearance with a beautiful clean and bright ruby red colour, 20 Barrels Pinot Noir presents amazing finesse and complexity in the nose, with notes of cherries, strawberries, raspberries and plums and hints of leather. To taste, the wine expresses intense sweet fruits, balancing elegance, rich and concentrated texture and flavour, with a long soft finish. Ideal with red meats, poultry, duck and game as well as mature cheeses are perfectly accompanied by this wine.
This wine has a smooth and mouth-filling plate with a generous sweet ripe plum and stewed red berry fruit flavour. The wine is well balanced with integrated spicy oak character and fine tannin structure and displays good weight and length of fruit on the finish.
Intense peach and melon aromas develop into a tropical fruit flavoured palate that is supported by subtle oak characters. Winner of International Wine Challenge Commended medal 2011
The quintessence of Meursault, crisp and fine in youth with a beguiling minerality, this great wine will develop richness and complexity in bottle.
A sophisticated Champagne, whose quality rests upon Taittinger’s skill to select the region’s finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the cuvee on 40% Chardonnay, on average twice the percentage found in most standard cuvees. Three years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse...
A rich deep red wine, smooth and aromatic, this meaty and earthy Cabernet offers intense bouquets of plum and berry, violet cassis and blackberry. The wine has a full flavoured palate, flavours of rich berry and red plums, currants, blackberries and a subtle touch of oak. The finish has smooth sleek tannins and a lingering, delicate mouthfeel with good length.
Appealing floral aromas dominated by elegant notes of green apples, pineapple and white peaches. An impetuous, cheerful vitality, full and fleshy, floods the palate.
'Codorníu Pinot Noir is a light mid-tone salmon pink in colour with fine bubbles and delicate mousse. A slight citrus aroma mingles with fragrances of raspberry, blackberry and strawberry. On the palate, notes of red fruit predominate. Fresh and well balanced, the bubbles give a creamy sensation, thanks to the ageing on lees.' Codorniu winemaker
'Soft, dry and very easy drinking! - strawberries and raspberries in abundance - a lovely, refreshing dry Rosé Aussie sparkler, brimming with ripe, juicy fruit and character… perfect on its own, or with a bowl of ripe red fruits!' A.M
Way back in 1847, a young Bavarian immigrant by the name of Johann Gramp planted the Barossa Valley’s first commercial vineyard on the banks of Jacob’s Creek. Today, Johann’s original cellar is still standing at Jacob’s Creek. It’s a testament to his enduring passion for wine. Johann’s legacy instilled a simple winemaking philosophy that gave birth to one of the world’s most popular wine brands.
Way back in 1847, a young Bavarian immigrant by the name of Johann Gramp planted the Barossa Valley’s first commercial vineyard on the banks of Jacob’s Creek. Today, Johann’s original cellar is still standing at Jacob’s Creek. It’s a testament to his enduring passion for wine. Johann’s legacy instilled a simple winemaking philosophy that gave birth to one of the world’s most popular wine brands.
Vibrant pale green straw. Attractive lemon citrus and melon aromas with nuances of peach. Lively zesty palate displaying rich lemon citrus and melon fruit flavours. Soft and approachable the crisp acidity adds length and balance to the palate.
Vibrant Coral Pink in colour. Intense and appealing aromas of raspberry and cream with nuances of cherry and spice. Concentrated fruit flavours of raspberry and strawberry cream with hints of spice are balanced with a soft natural acidity, leading to a long, lingering flavoursome finish essential to this fresh fruit driven style. Goes with: A medium bodied wine with fresh raspberry and cherry flavours with hints of spice. Enjoy on its own or with light pasta dishes or a cheese platter.
Way back in 1847, a young Bavarian immigrant by the name of Johann Gramp planted the Barossa Valley’s first commercial vineyard on the banks of Jacob’s Creek. Today, Johann’s original cellar is still standing at Jacob’s Creek. It’s a testament to his enduring passion for wine. Johann’s legacy instilled a simple winemaking philosophy that gave birth to one of the world’s most. A wine is not made in a single step and from the vineyards all the way through to placing the product on the shelves, we...
Way back in 1847, a young Bavarian immigrant by the name of Johann Gramp planted the Barossa Valley’s first commercial vineyard on the banks of Jacob’s Creek. Today, Johann’s original cellar is still standing at Jacob’s Creek. It’s a testament to his enduring passion for wine. Johann’s legacy instilled a simple winemaking philosophy that gave birth to one of the world’s most. A wine is not made in a single step and from the vineyards all the way through to placing the product on the shelves, we...
Mid straw green with a fine gas bead and persistent mousse. The refreshing lemon citrus aromas of Chardonnay are in harmony with the red currant characters of Pinot Noir. Generous citrus fruit flavours are enhanced with creamy nutty yeast characters providing both richness and structure. The wine finishes soft, crisp and clean. Goes with: Ideal as an aperitif or for any occasion that calls for a celebration.
Medium ruby red with purple tints. Vibrant fruit aromas of ripe plum and blackberry, black pepper and cassis. Attractive spicy berry fruit characters, softly textured, with persistent yet approachable tannins; this wine shows the harmony which can be achieved by carefully blending parcels of soft, rounded Shiraz with finely structured Cabernet Sauvignon, creating a wine with richly layered fruit flavours and a supple, long-lasting palate. Goes with: A medium bodied wine boasting flavours of blackberry...
Elegant cool climate varietal intensity - radiant lime, citrus and white peach, accentuated by a finely bubbled palate with a crisp, refreshing finish.
Ripe berry flavours with a subtle spice overlay.
This wine showcases fruit flavors of dried cranberry with fresh cherry. There are also lingering aromatics of sweet red raspberry along with Tropical notes. Gallo White Zinfandel is a brilliant match for a variety of foods such as spicy Thai noodles, mild cheeses, fresh fruit salads or grilled fish. Winner of International Wine Challenge Commended Medal 2011
This South Australian Shiraz is vivid dark red with a bouquet of pepper and spice supported by subtle sweet oak.
The old Campo Viejo wine cellar, founded in 1967, has given way to the Juan Alcorta Bodega, named after its founder. Located in Logroño, on the old road to Fuenmayor, the bodega is built on a plateau planted with vines and has panoramic views of the Ebro Valley and the Sierra de Cantabria mountains.
The benchmark Marlborough Sauvignon, this has an intense lifted aroma of fresh lime and the richer note of passion fruit. The palate is fresh and crisp with a touch of richer herbaceous and tropical characters. The grapes come from selected vineyards though out the Wairau and Awatere Valleys to give greater complexity from blending.
Appealing floral aromas dominated by elegant notes of green apples, pineapple and white peaches. An impetuous, cheerful vitality, full and fleshy, floods the palate.
A well balanced wine with plenty of stone fruit and lively citrus characters giving great flavour and a pleasant lingering finish. Seamlessly integrated vanilla oak gives complexity, while a tight acid structure provides backbone that enhances flavour depth and length.
Appealing floral aromas dominated by elegant notes of green apples, pineapple and white peaches. An impetuous, cheerful vitality, full and fleshy, floods the palate.
This wine is bright red with an aromatic bouquet of red berry fruits, peppery spice and mint.
The wine has a deep vibrant red colour. Its complex and developed nose is governed by sweet, wild blackberry and cherry aromas, enhanced by slightly toasty hints. Full of personality, this Pinot Noir offers full delicious fruit flavour balanced with soft tannins and an excellent structure.
The old Campo Viejo wine cellar, founded in 1967, has given way to the Juan Alcorta Bodega, named after its founder. Located in Logroño, on the old road to Fuenmayor, the bodega is built on a plateau planted with vines and has panoramic views of the Ebro Valley and the Sierra de Cantabria mountains.
This elegant Chardonnay is very lightly oaked which mean the nose is dominated by fresh citrus and tropical fruit character. The palate offer some mineral complexity with pinapple and peach fruit character.
An extremely well made and balnaced Chardonnay showing the lovely ripe fruit of the region that gives balanced wine with a soft creamy mouth feel with crisp apple characters all balanced by nice fresh acidity.
Bright cherry and fruit of fruit of the forest berry complemented with mint, aniseed, coffee and spice.
A sophisticated Champagne, whose quality rests upon Taittinger’s skill to select the region’s finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the cuvee on 40% Chardonnay, on average twice the percentage found in most standard cuvees. Three years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse...
A refreshing rose cava packed full of summer fruit aromas and fine, persistent bubbles.
The old Campo Viejo wine cellar, founded in 1967, has given way to the Juan Alcorta Bodega, named after its founder. Located in Logroño, on the old road to Fuenmayor, the bodega is built on a plateau planted with vines and has panoramic views of the Ebro Valley and the Sierra de Cantabria mountains.
This wine is bright red with an aromatic bouquet of red berry fruits, peppery spice and mint.
'It’s great to see one of the best known New Zealand wines really delivering on style and quality. Brancott Sauvignon has just won silver medals in the esteemed Decanter awards and the International Wine Challenge. Mouth tingling freshness, Lively , tropical fruit flavours and a delicious lime zestiness – the perfect summer white to go with vibrant salads, goats cheese and asparagus, and just perfect with char grilled Asian style fish and chicken… and Thai fish curry!'...
Turning Leaf is a very popular brand and one which many consumers recognise and are confident to buy time and time again. If you haven't then it's definitely worth a try. Cal, the winemaker, has spent many hours and much time perfecting these wines. The Pinot Grigio grape has been successfully cultivated in specifically chosen vineyards, and has a style of its own thanks to California's unique climate and the new technologies available. The grapes were loaded into a membrane press soon after reaching...
The UK's best selling sparkling wine producer. Extra de Codorniu Rose is packed full of red berry fruit and citrus aromas complemented by hints of brioche and a refreshingly crisp finish.
Intense, opulent and rich with ripe, figgy tropical fruit, toasty oak and hints of caramel and coffee. Powerful stuff, and not for the shy.
Welcome to the Your Favourite Wines offers page; bringing you great deals on some of the best branded wines you can buy. We update this page regularly so make sure you bookmark it in order to take advantage of all of our fantastic deals.
One of the best known and finest of the Chablis 1er crus, this has a typically fresh, steelyand mineral character together with the lovely weight and intensity that the best 1er cru vineyards bring to the wine.
20 Barrels Sauvignon Blanc is bright, with a pale yellow colour showing subtle green tints. Aromas of minerals, citrus fruits, notes of green herbs and grapefruits are expressed. To taste, the fresh and elegant mineral character persists, which promotes the wine as delicate, juicy and balanced. Goes well with seafood, chicken, spices, yoghurt and citrus sauces, dry fruit, cheeses and vegetables are perfect matches with this wine.
Casillero del Diablo got it's name over 120 years ago from a legend created by the winery's founder - Don Melchor. When Don noticed that some of his finest Concha Y Toro wines were missing, he spread the rumour amongst villagers that a devil lived in his cellar. Hence the translated named of Devil's Cellar. Since then the wine theives remain deterred.
Deep crimson red. Typical Coonawarra characteristics of mint and blackberry, with rich blackcurrant and dark berry fruit aromas on the nose, highlighted by spicy cinnamon oak. Generous ripe cassis flavours and a hint of black olive, supported by subtle integration of oak leading to a rich, smooth finish.
A light straw colour with a hint of pale green in the glass. Tropical fruit aromas of melon and peach on the nose with lively varietal characteristics on the palate. Balanced by clean acidity, a subtle oak influence and good length. To be enjoyed now. Winner of International Wine Challenge Commended Medal 2011
The yourfavouritewines.com wine buying team have put together our best of the best case. With wines from the most famous producers, and from the prime wine growing areas of the world. Enjoy our showcase collection of great drinking wines and discover what made these names great.
Welcome to the Your Favourite Wines offers page; bringing you great deals on some of the best branded wines you can buy. We update this page regularly so make sure you bookmark it in order to take advantage of all of our fantastic deals.
Vibrant pink in the glass. The nose is enticing with lifted aromas of fresh, red berry fruits. These sweet, red berry aromas follow onto the palate where they are balanced by refreshing acidity, forming a long, juicy finish.
Louis Jadot was founded in Beaune by Louis-Henry Jadot in 1859, and celebrates over 150 years of fine winemaking. Over the last century and a half, the Company has strived to establish and maintain the quality of its wines through the steady acquisition of the best vineyards in Burgundy. Today, Louis Jadot produces wines from over 150 appellations – from Beaujolais Villages to Le Montrachet.
Deep red. The nose shows dark fruit aromas with chocolate and rum and raisin notes. The palate shows intense cassis flavours with creamy oak nuances. The palate is rich and supple with layers of dark plum and marzipan-like fruit. The 2005 Wynns 'Black Label' Cabernet Sauvignon shows 'darker' fruit than the previous three vintages which showed more red fruit and mint flavours. In style, 2005 is more closely aligned with the vintages of 2001, 1999 and 1990.
Red berry and plum like aromas, fruity wine with berry like flavour, medium body, smooth finish.
Bright crimson in colour. The nose is redolent of fresh pudding mixture and mixed red berries (raspberry and strawberry). There's an immediate fragrance that jumps out the glass, with subtle glace fruit and sorbet edges and just the right inflection of cedary, seasoned oak. The palate reflects the nose, with deeper plum and red-fruits, although there is further depth, akin to rhubarb compote. Texturally there is a rolling persistence and a claret-like grip that is eminently Penfolds. The chocolate...
For light, creamy vegetable dishes such as Pasta Primavera or Thai, Chinese and Asian dishes this aromatic Pinot Grigio is a brilliant partner. Also, pairs delightfully with seasonal treats like fresh fruits and vegetable salads.
Welcome to the Your Favourite Wines offers page; bringing you great deals on some of the best branded wines you can buy. We update this page regularly so make sure you bookmark it in order to take advantage of all of our fantastic deals.
Ripe, juicy red fruit with exciting vanilla and black pepper on the nose follows through for a perfect long finish of optimum fruit and beautifully integrated wood tannin.
Plum with crimson highlights. Dark fruit aromas: cassis; mulberry; and plum, blend seamlessly with cedar-like spice and hints of creamy vanilla. A medium to full bodied Shiraz, packed with intense plum flavours, touches of dark chocolate and spice. Creamy vanilla flavours frame the long, elegant finish. Ideally suited to beef, duck, game and lamb.
This delightfully refreshing off-dry wine has a gorgeous, zesty aroma of lime and orange blossom. The palate has intense flavours of rich pineapple fruit together with a lighter, crisp lime finish. A lively wine that is very easy to drink either with or without food, it is especially good with spicy dishes.
This beautifully rich and aromatic wine has an exotic perfume of rose petals, Turkish Delight and orange blossom, the palate is richly textured with concentrated fruit and delicate spice notes with enough acidity to keep it fresh.
Way back in 1847, a young Bavarian immigrant by the name of Johann Gramp planted the Barossa Valley’s first commercial vineyard on the banks of Jacob’s Creek. Today, Johann’s original cellar is still standing at Jacob’s Creek. It’s a testament to his enduring passion for wine. Johann’s legacy instilled a simple winemaking philosophy that gave birth to one of the world’s most popular wine brands.
Way back in 1847, a young Bavarian immigrant by the name of Johann Gramp planted the Barossa Valley’s first commercial vineyard on the banks of Jacob’s Creek. Today, Johann’s original cellar is still standing at Jacob’s Creek. It’s a testament to his enduring passion for wine. Johann’s legacy instilled a simple winemaking philosophy that gave birth to one of the world’s most. A wine is not made in a single step and from the vineyards all the way through to placing the product on the shelves, we...
