Details Named after one of the first female Ethiopian exporters, this coffee is grown by Mohammed Hussein at 1,900 metres in nitrogen-rich volcanic soil. With rainfall averaging at 1,850mm per year, this coffee is cultivated among ensete plants of the banana family and comes from the classic Yirgacheffe area. With a long gamey flavour and hints of grapefruit, it has a very clean cup. Postage: UK: Free Delivery Europe: Min: £2.00 Rest of World: Min: £3.00
Quick Overview This wild Kopi Luwak coffee is collected at Balmadies Estate,a coffee farm located at 1,400 metres above sea level in the Nilgiris region of southern India. Workers at Balmadies Estate gather the coffee left by the Civets on the ground or in fallen trunks. With notes of roasted nuts, light acidity and syrupy sensation; this is one of the more delicate Kopi Luwaks.
Quick Overview This Greenwell Estate Private Reserve Kona coffee is so special because it is estate grown on just 60 hectares of the most productive land in the Kona District. Only the best quality lots, "la crème de la crème", are identified as Greenwell Private Reserve. The result is a heady aroma, light acidity touches of red wine and spices, and a smooth, medium body.
Quick Overview Grown by the Ashaninka tribe amongst the flora of the Perene and Ene valleys in the Peruvian Amazon on the lower slopes of the Andes, this coffee is very much a communal effort based around small scale gardens and benefiting from the shade of rainforest trees and altitudes ranging from 800 to 1,200 metres above sea level.
Jamaica Blue Mountain coffee has a rich and varied history dating back as far as 1740 when the coffee was first shipped to Europe in wooden barrels.
Clifton Mount is the oldest functioning coffee estate in Jamaica and is recognized as producing the finest quality world-renowned Jamaica Blue Mountain Coffee. The farm with its elegant Great House is located in the Newcastle region of the island and is situated on the Eastern slope of Catherine's Peak at 1300 metres above sea level.
Clifton Mount is the oldest functioning coffee estate in Jamaica and is recognized as producing the finest quality world-renowned Jamaica Blue Mountain Coffee. The farm with its elegant Great House is located in the Newcastle region of the island and is situated on the Eastern slope of Catherine's Peak at 1300 metres above sea level.
Made in Japan, these hand-finished, high quality miniature barrels are made from Japanese Cedar and are available in two sizes: Medium (180g capacity) and Large (250g capacity).
Details In the Highlands of the now independent East Timor, there lives a little seen and shy nocturnal animal called the Laku, also known as the Asian Palm Civet (Paradoxurus hermaphrodites). The Asian Palm Civet is an omnivore utilizing fruits and berries as its major food source including coffee cherries, and thus helps to maintain tropical forest ecosystems via seed dispersal. This is Sea Island Coffee’s first Robusta Kopi Luwak, it has the bold finish typical of Robustas, but without the typically...
Details Rich, black tea from a Fairtrade garden in the mountains of Malawi. To compare this to an ordinary tea would be like comparing a line-drawing with a sculpture. This is like drinking normal tea but in 3-D. Lost Malawi is the perfect Afternoon Tea. Delicious with milk and sugar, it is also wonderful on its own. It goes splendidly with clotted cream and scones. Because of the quality of the leaf Lost Malawi doesn't just make one pot. If you refill the pot with fresh water you'll find the second...
Quick Overview Back in the 17th century all coffee produced in Sumatra was exported to Holland and the indigenous Sumatran people were left with no coffee for their own consumption, but discovered that coffee from the droppings of the Musang (Civets) was of superior quality, this is how the drinking of Kopi Luwak came about. The fermentation of the coffee beans whilst inside the civet cat creates a bold coffee with no bitterness and smooth long aftertaste.
Extremely rare and coveted, Philippine Alamid Kopi Luwak coffee is produced by civets, a relative of the mongoose, who have a taste for the sweet, red coffee cherries that contain the beans. The beans pass through the civet after fermenting in the stomach and that';s what gives the coffee its unique taste and aroma. Collected from the jungle floor, then thoroughly washed and dried - this is the coffee that everyone';s been talking about. With earthy Sumatra-like tones, the Philippine Alamid Kopi...
Quick Overview The Pitcairn Islands are formed by a group of four volcanic islands in the southern Pacific Ocean, the islands are best known as home of the descendants of the HMS Bounty mutineers. As one would expect from the Pitcairn Islands, this coffee is exceedingly rare and it grows wild on the fertile volcanic soil of Pitcairn Its volcanic and maritime location is clearly influential on the coffee’s taste which is redolent of hazelnuts and tobacco with a pleasing, slightly salty, acidity and...
Encompassing the rich blueberry notes and chocolate finish of coffee from the Yirgacheffe region of Ethiopia, this really is a very different type of espresso. Sharpened and balanced by creamy, smooth Brazil Ipanema Estate Gourmet coffee, this is our signature espresso blend. To complete the blend, we have added coffee from the brightest Estates of El Salvador yielding a floral finish to what we think is an exceptional blend.
Made in Japan, these hand-finished, high quality miniature barrels are made from Japanese Cedar and are available in two sizes: Medium (180g capacity) and Large (250g capacity).
Encompassing the rich blueberry notes and chocolate finish of coffee from the Yirgacheffe region of Ethiopia, this really is a very different type of espresso. Sharpened and balanced by creamy, smooth Brazil Ipanema Estate Gourmet coffee, this is our signature espresso blend. To complete the blend, we have added coffee from the brightest Estates of El Salvador yielding a floral finish to what we think is an exceptional blend.
Details In the Highlands of the now independent East Timor, there lives a little seen and shy nocturnal animal called the Laku, also known as the Asian Palm Civet (Paradoxurus hermaphrodites). The Asian Palm Civet is an omnivore utilizing fruits and berries as its major food source including coffee cherries, and thus helps to maintain tropical forest ecosystems via seed dispersal. This is Sea Island Coffee’s first Robusta Kopi Luwak, it has the bold finish typical of Robustas, but without the typically...
Quick Overview Many connoisseurs agree that Jamaica Blue Mountain coffee is one of the world's best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain Coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others.
It is grown on the Coffea Diversa plantation in Costa Rica, close to the Panamanian border. The plantation is incredibly special as it grows the largest number of different coffee varieties in the world. Coffea Diversa has pioneered the botanical garden approach to coffee cultivation in which aspect the Estate remains unique.
Many connoisseurs agree that Jamaica Blue Mountain coffee is one of the world';s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain Coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others. Clifton Mount is the oldest functioning coffee estate in Jamaica and is recognized as producing the finest quality world-renowned Jamaica Blue Mountain Coffee. The farm with its elegant Great House is located in...
Quick Overview This sweet-toned Kopi Luwak is a rich coffee, full of fruit and spiciness and with lack of bitterness. The coffee cherries grow in the the Benguet region in the northern Philippines were wild civet enjoy the cherries and allow the beans to ferment in their stomachs to produce this wonderful coffee.
El Philippine Alamid Kopi Luwak, un café extremadamente codiciado, es único por su modo de obtención. Las civetas, un animal emparentado con la mangosta, comen las dulces cerezas rojas que contienen los granos de café. Una vez éstos han pasado por el aparato digestivo de las civetas tras fermentar en su estómago, lo que les da su característico sabor y aroma, se recogen del suelo de la selva. Tras lavarse y secarse concienzudamente, estos granos producen un café que ya es famoso en todo el mundo.
Ce café Kona est très spécial parce qu’établi sur un domaine mesurant tout juste 60 hectares dans la région la plus productive du district de Kona. Seuls les lots de la plus grande qualité, “la crème de la crème” sont reconnus «Greenwell Private Reserve».
Details Many connoisseurs agree that Jamaica Blue Mountain coffee is one of the world's best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain Coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others. Clifton Mount is the oldest functioning coffee estate in Jamaica and is recognized as producing the finest quality world-renowned Jamaica Blue Mountain Coffee. The farm with its elegant Great House is...
Details Encompassing the rich blueberry notes and chocolate finish of coffee from the Yirgacheffe region of Ethiopia, this really is a very different type of espresso. Sharpened and balanced by creamy, smooth Brazil Ipanema Estate Gourmet coffee, this is our signature espresso blend. To complete the blend, we have added coffee from the brightest Estates of El Salvador yielding a floral finish to what we think is an exceptional blend. This Signature espresso blend coffee (125 grams) is stored...
This Greenwell Estate Private Reserve Kona coffee is so special because it is estate grown on just 60 hectares (150 acres) of the most productive land in the Kona District. Only the best quality lots, "la crème de la crème", are identified as Greenwell Private Reserve.
Details Named after one of the first female Ethiopian exporters, this coffee is grown by Mohammed Hussein at 1,900 metres in nitrogen-rich volcanic soil. With rainfall averaging at 1,850mm per year, this coffee is cultivated among ensete plants of the banana family and comes from the classic Yirgacheffe area. With a long gamey flavour and hints of grapefruit, it has a very clean cup. Postage: UK: Free Delivery Europe: Min: £2.00 Rest of World: Min: £3.00
Quick Overview This might be the most romantic gift in the world. Extremely rare and coveted,Sumatra Kopi Musang Kopi Luwak coffee is produced by civet cats which eat the coffee cherries and then the beans get fermented in their stomach. The Kopi Luwak has a heavy, caramel body and low acidity. The perfect coffee for special occasions.
Details Grown at 730 metres above sea level in the foothills of the Ganesh Himal mountain range and irrigated by the snow-fed Trisuli river, this Certified Organic Caturra Arabica coffee originates from the Nukawot district where the formerly ruling royal dynasty was established. Grown on just 100 hectares, this is the only coffee estate in the Himalayas and is one of the northernmost coffees cultivated in the the Northern Hemisphere. With such an exotic origin, you can expect an exotic flavour...
Quick Overview Sea Island Coffee’s Arabic Coffee uses the classic Yemeni Mocha beans with their full body, overlays of raisins and smooth chocolate finish. Once the Mocha beans are roasted very lightly indeed, the Mocha beans are ground finely then blended with cardamom and a touch of saffron giving off a delightful flavour.
Quick Overview This wild Kopi Luwak coffee is collected at Balmadies Estate,a coffee farm located at 1,400 metres above sea level in the Nilgiris region of southern India. Workers at Balmadies Estate gather the coffee left by the Civets on the ground or in fallen trunks. With notes of roasted nuts, light acidity and syrupy sensation; this is one of the more delicate Kopi Luwaks.
Details Traditional British tea at its finest. A bespoke blend created for the RAF. When only the best will do. 10% of the price you pay goes to the RAF Association Wings Appeal repaying just a little of what so many of us owe to so few; and to support the RAF museum. Henrietta Lovell (Founder and Director of Rare Tea Co.) first created this tea for a wonderful man called Terry Clark, a veteran of the Battle of Britain. "It was a great honour and pleasure to meet him when I made a short film about...
As one would expect from the Pitcairn Islands , this coffee is exceedingly rare. Growing wild on the fertile volcanic soil of Pitcairn and harvested by Jacqui Christian, whose ancestry is obvious, it is produced in tiny quantities. We are lucky indeed to have this long lost coffee in our possession such is the challenge of producing and sourcing it. For example, Pitcairn lacks a harbour or airstrip forcing all trade to be made by longboat to and from the occasional visiting ship.
La introducción del café en Nueva Caledonia, un oasis insular en el Pacífico Sur, llegó de manos de monjes de la orden marista en 1860. Este café, uno de los preferidos de Sir Winston Churchill y Honoré de Balzac, es realmente único y excepcional. El café es el único de su variedad (Coffea laurina) y sólo se producen alrededor de 1.000 kg al año. Esta variedad tan poco común se caracteriza por su calidad en taza y por su bajo contenido en cafeína (sólo un 0,6% mientras que otras variedades de arábica...
Do you like surprises? As part of the Sea Island Coffee Club, we will deliver ONE different freshly roasted coffee (110g net weight) direct to your door for EVERY month of the year, as well as a free Jamaica Blue Mountain coffee tin gift set (125g) in your first month.
Perhaps the claims of the peaberry’s superiority is true or it may simply be explained by the dedication to excellence demonstrated by the RSW Estate Jamaica Blue Mountain farming families. Anyway, this coffee is certainly an example of Jamaica Blue Mountain coffee at its best; smooth and bold at equal turns with a rich, sweet finish and heady aroma.
Quick Overview Mavis Bank, an old and revered name in Jamaican coffee, is located in the heart of the Blue Mountain coffee growing region. The Mavis Bank Jamaica Blue Mountain cup profile is that of a subtle, pleasing acidity and long, creamy after taste that lingers in the mouth with few hints of bitterness.
The actual seedling for this oolong was provided by the Fujian Agricultural Academy of Science, planted strictly in accordance with the rules of organic husbandry. Yue Ming Xiang, not only has the charming character of the Famous WuYi Rock teas, but also has a strong flower fragrance. It tastes sweet, mellow, fresh and bright, with a delicate nuttiness of depth. It looks round, tight and emerald green. Magnificent when drunk Gong Fu style, it has a rare Qi; both soft and inspiring. The aftertaste...
Jamaica Blue Mountain coffee has a rich and varied history dating back as far as 1740 when the coffee was first shipped to Europe in wooden barrels. This tradition continues today and it is the only coffee in the world that is still shipped this way. These iconic barrels are now available for storing your coffee. The ultimate coffee storage containers for the coffee connoisseur. Made in Japan, these hand-finished, high quality miniature barrels are made from Japanese Cedar. Within the barrel is ...
Il Regno di Tonga comprende 170 isole situate nel cuore del cosiddetto “triangolo dei mari del Sud”, a 20 gradi di latitudine sud e 175 gradi di longitudine ovest. Fornitore ufficiale di Sua Maestà il re di Tonga, il caffè di Tonga è al contempo raro e unico. Composto da miscela arabica pura delle varietà Typica, Caturra e Catimor, questo caffè è il prodotto di poche piantagioni di piccole dimensioni, inclusa quella di proprietà del re. Originariamente cresciuto sul finire del XIX secolo è stato...
Details Surrounded by the spectacular South coast landscape of KwaZulu-Natal, South Africa, near to the Eastern Cape and the Umtavuna Nature Reserve, the Beaver Creek Farm is located in the foothills overlooking Port Edward with grand views of the Indian Ocean. Beaver Creek Farm was established in 1984 and is one of South Africa’s few and much prized coffee plantations. The combination of the Bourbon Arabica coffee variety and the constant, cooling coastal breeze produces a coffee of light and winey...
The beans pass through the civet after fermenting in the stomach and that's what gives the coffee its unique taste and aroma. Collected from the jungle floor, then thoroughly washed and dried - this is the coffee that everyone's been talking about.
Encompassing the rich blueberry notes and chocolate finish of coffee from the Yirgacheffe region of Ethiopia, this really is a very different type of espresso.
For the love of your life, or not, this is the most romantic coffee gift in the world (probably). Extremely rare and coveted, Philippine Alamid Kopi Luwak coffee is produced by civets, a relative of the mongoose, who have a taste for the sweet, red coffee cherries that contain the beans.
Encompassing the rich blueberry notes and chocolate finish of coffee from the Yirgacheffe region of Ethiopia, this really is a very different type of espresso. Sharpened and balanced by creamy, smooth Brazil Ipanema Estate Gourmet coffee, this is our signature espresso blend. To complete the blend, we have added coffee from the brightest Estates of El Salvador yielding a floral finish to what we think is an exceptional blend.
This Kona coffee is so special because it is estate grown on just 60 hectares (150 acres) of the most productive land in the Kona District. Only the best quality lots, "la crème de la crème", are identified as Greenwell Private Reserve.
Almost all Galapagos coffee beckons from the island of San Cristobal. This Estate coffee is unique in being the only coffee grown on the island of Santa Cruz. Indeed, the coffee is produced from the same Bourbon variety coffee plants introduced by French agronomists in 1875. Crucially, Santa Cruz is lucky to enjoy a microclimate, situated as it is in the middle of the Galapagos group of islands, which intensifies the beans flavours.
Details This silver plated coffee cupping spoon, produced by the famous the W.Wright Company of Sheffield, is the ultimate spoon for evaluating and tasting coffee for the professional trader, barista and enthusiastic home coffee connoisseur alike. W.Wright is world famous for its silverware and the company story itself is fascinating! It all started over a century ago with Mrs Beatrice France or 'Beattie' as she was nicknamed. At 13 she started as an errand girl for a little mester in the city...
Le Royaume de Tonga se compose de 170 îles situées au cœur du «Triangle des Mers du Sud » Latitude 20 00 S et Longitude 175 00 W. De par la volonté de Sa Majesté le Roi du Tonga, le Café du Tonga est à la fois rare et unique. C’est un café pur Arabica de variétés Typica, Caturra et Catimor, et est le fruit du travail de petites propriétés et de celle appartenant au Roi du Tonga. A l’origine, ce café était cultivé à la fin du 19è siècle, mais ne fut ressuscité que lors des trois dernières décades...
This highly-prized coffee is produced in the Kona coffee region, which is concentrated in a narrow corridor stretching about 30 miles between the mountain communities of Holualoa and Honanunau on the flank of Mauna Loa in Hawaii. This is known as the Kona coffee ""belt"", where a combination of factors makes for superb coffee growing conditions; rich volcanic soil, an ideal elevation of about 335 metres and a gentle climate. Hawaii';s varied climate: bright mornings, humid afternoons and mild nights...
Details In the Highlands of the now independent East Timor, there lives a little seen and shy nocturnal animal called the Laku, also known as the Asian Palm Civet (Paradoxurus hermaphrodites). The Asian Palm Civet is an omnivore utilizing fruits and berries as its major food source including coffee cherries, and thus helps to maintain tropical forest ecosystems via seed dispersal. This is Sea Island Coffee’s first Robusta Kopi Luwak, it has the bold finish typical of Robustas, but without the typically...
Extremely rare and coveted, Philippine Alamid Kopi Luwak coffee is produced by civets, a relative of the mongoose, who have a taste for the sweet, red coffee cherries that contain the beans. The beans pass through the civet after fermenting in the stomach and that';s what gives the coffee its unique taste and aroma. Collected from the jungle floor, then thoroughly washed and dried - this is the coffee that everyone';s been talking about.With earthy Sumatra-like tones, the Philippine Alamid Kopi Luwak...
Quick Overview From the Coffea Diversa Garden in Costa Rica comes the incredibly rare Bat Coffee. This is the first time, as far as we know, that Bat Coffee has been offered anywhere in the world and as this coffee is so unique and rare we feel very fortunate to have it. It has a remarkably fruity and floral aroma with a very delicate acidity and with the Bats only choosing to eat the meat of the ripest cherries the end result is the top crop of coffee beans.
Quick Overview 70% Jamaican Cocoa Dark Chocolate Bar Jamaica's ideal tropical climate has given rise to a small, precious crop yield of perfect beans which are highly sought-after and boasts a worldwide reputation for excellence. Jamaica's cocoa history stretches back over 350 years. This is at the heart of Black River Chocolate's unique taste. Typically, cocoa is harvested twice yearly by hand and fermented and dried in the same tradition as a century ago.
Many connoisseurs agree that Jamaica Blue Mountain coffee is one of the world';s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain Coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others.Clifton Mount is the oldest functioning coffee estate in Jamaica and is recognized as producing the finest quality world-renowned Jamaica Blue Mountain Coffee. The farm with its elegant Great House is located in the...
It has a remarkably fruity and floral aroma with a very delicate acidity and with the Bats only choosing to eat the meat of the ripest cherries the end result is the top crop of coffee beans.
Quick Overview This is the ultimate gift for the coffee lover who is keen to explore the coffee world. The collection is made up of one 125g tin of St. Helena coffee, a cup of elegance and subtlety characterised by good body combined with a superb fragrant bouquet, one 125g tin of Greenwell Estate Hawaii Kona Private Reserve, a coffee with a heady aroma, light acidity touches of red wine and spices, and a smooth, medium body, and a silver cupping spoon, the ultimate spoon for evaluating and tasting...
Quick Overview Only a thousand bags are produced annually of this award winning coffee due to strict quality control and sustainable practice. The result is a versatile coffee equally suitable for cafetiére or espresso with a full body that engulfs the mouth, buttery tones and a dark chocolate finish. It is so good it was awarded a gold star at the 2011 Great Taste Awards.
This coffee is special because of the care taken to use only ripe cherries piled thinly and constantly turned on well-ventilated drying tables under natural light; but never under direct sunlight.
Production is limited to 1000 bags annually allowing for strict quality control and sustainable practices. The result is a versatile coffee equally suitable for cafetiére or espresso with a full body that engulfs the mouth, buttery tones and a dark chocolate finish.
Do you like surprises? As part of the Sea Island Coffee Club, we will deliver THREE different freshly roasted coffees (110g net weight) direct to your door for EVERY month of the year, as well as free Hawaii Kona, Jamaica Blue Mountain and Kopi Luwak tin gift sets (125g net weight) in your first month!
It is grown on the Coffea Diversa plantation in Costa Rica, close to the Panamanian border. The plantation is incredibly special as it grows the largest number of different coffee varieties in the world. Coffea Diversa has pioneered the botanical garden approach to coffee cultivation in which aspect the Estate remains unique.
In colonial times, all coffee produced in Sumatra was exported to Holland and the indigenous Sumatran people were left with no coffee for their own consumption, but discovered that coffee from the droppings of the Musang (Civets) was of superior quality, as the governor subsequently learnt, and it became a treasured delicacy. Bold, with no bitterness and a smoothly long aftertaste, this is a great example of Kopi Luwak coffee.
This Greenwell Estate Private Reserve Kona coffee is so special because it is estate grown on just 60 hectares (150 acres) of the most productive land in the Kona District. Only the best quality lots, ""la crème de la crème"", are identified as Greenwell Private Reserve. With such a tender love and care, this really is the pick of the crop and the quintessential Kona: a heady aroma, light acidity touches of red wine and spices, and a smooth, medium body. This pure Estate Hawaii Kona coffee (125 grams...
Produced at 1800 to 1970 metres above sea level in the highlands of the Benguet region in the northern Philippines, the droppings from the wild Civet are collected by the Kankanaey and Ibaloi tribes, indigenous people who have inhabited this land for thousands of years.
Messo in ombra del suo vicino più famoso, il Giamaica High Mountain è un caffè che tutti possono ora provare e scoprire. Questo caffè è coltivato nella piantagione Baronhall sui pendii della catena montuosa che ricopre la parte centro-occidentale dell’isola, nella parrocchia di Saint Ann. Grazie al clima e alle condizioni del suolo particolari, la piantagione produce un caffè dalla corposità piena e distintamente delicata, caratterizzato da bassa acidità, gusto chiaro e aroma piacevole.
Quick Overview Biloya is a village in the hills just outside Yirgacheffe, where farmers, using traditional, sustainable methods, make the most incredible coffee. One of these coffee farmers is the Bagersha family. Through the innovative way of processing the coffee the Bagersha family produces a coffee with sweet flavours of peach and apricot that underlie this fine gamey coffee.
Grown by Tadele Abrh, well known in local circles for pioneering great coffee processing in the Kaffa forest, he manages 1,000 hectares of coffee forest that is home to some of Ethiopia’s last forest lions and is rumoured to contain original strains of the now famous Panama Geisha coffee.
Quick Overview This Mocha coffee hails from the rugged Haraz Mountain in the northwest Highlands of Yemen, where 500 farming families produce the coffee on small family plots of just half a hectare a piece. Haraz Mocha is a lively coffee with a full body, overlays of raisins and a fruity acidity with a smooth chocolate finish.
Extremely rare and coveted, Philippine Alamid Kopi Luwak coffee is produced by civets, a relative of the mongoose, who have a taste for the sweet, red coffee cherries that contain the beans. The beans pass through the civet after fermenting in the stomach and that's what gives the coffee its unique taste and aroma. Collected from the jungle floor, then thoroughly washed and dried - this is the coffee that everyone's been talking about.
It is grown on the Coffea Diversa plantation in Costa Rica, close to the Panamanian border. The plantation is incredibly special as it grows the largest number of different coffee varieties in the world. Coffea Diversa has pioneered the botanical garden approach to coffee cultivation in which aspect the Estate remains unique.
Details Kaffa Forest grows in the genetic birthplace of Arabica Coffee. Grown by Tadele Abrh, well known in local circles for pioneering great coffee processing in the Kaffa forest, he manages 1,000 hectares of coffee forest that is home to some of Ethiopia’s last forest lions and is rumoured to contain original strains of the now famous Panama Geisha coffee. At an average elevation of 5,800 feet above sea level, the coffee trees are nurtured by cool morning mists and a lush tropical canopy that...
Quick Overview The New Caledonia coffee was a favourite of Sir Winston Churchill and Honore de Balzac. No wonder, with its light aroma with undertones of nuts and apricots, and a very well-rounded flavour with equal body and acidity, and tones of cocoa and caramel, this coffee is hard to resist. The coffee also benefits from having a naturally low caffeine content.
Details This comprises the three bestselling gift tins in our Collection: - Jamaica Blue Mountain Clifton Mount Estate (125g) - Hawaii Kona Greenwell Estate Private Reserve (125g) - Sumatra Kopi Musang Civet Cat Kopi Luwak (125g) Along with a free Kopi Luwak (50g) Gift Set. Postage: UK: Free Delivery Europe: £5.00 Rest of World: Min: £10.00
Clifton Mount è la più antica piantagione della Giamaica, rinomata zona di produzione del Blue Mountain, la qualità di caffè più esclusiva e famosa in tutto il mondo. Con la sua elegante casa padronale, la piantagione è situata nella regione di Newcastle dell’isola, sul versante orientale della cima di Catherine, a 1300 metri sopra il livello del mare.
Quick Overview The Baronhall Estate Jamaica High Mountain might not be as famous as its cousin on the Blue Mountain , but it still provides an excellent cup with a distinctly smooth full-bodied flavour, light acidity, clean taste and pleasant aroma. When trying the High Mountain expect a creamy, mild acidic brew with light fruits and molasses.
Quick Overview Do you like surprises? As part of the Sea Island Coffee Club, we will deliver two different freshly roasted coffees (125g net weight) direct to your door for every month of the year, as well as a free Hawaii Kona and Jamaica Blue Mountain coffee tin gift set (125g net weight) in your first month.
The tribe created the Association of Ashaninka Coffee Producers to bring this coffee out of the jungle and into the homes of Europe. Proceeds from the coffee is one of very few income sources for the tribe, and the beans are grown according to an organic ethos. This jungle coffee makes for a unique cup; milk chocolate smoothness, light acidity and a berry finish.
Quick Overview Do you like surprises? As part of the Sea Island Coffee Club, we will deliver THREE different freshly roasted coffees (125g net weight) direct to your door for EVERY month of the year, as well as free Hawaii Kona, Jamaica Blue Mountain and Kopi Luwak tin gift sets (125g net weight) in your first month!
Quick Overview The Maui Estate is the only coffee farm in the world commercially growing the Mokka coffee bean variety Maui's unique tiny Mokka beans give this coffee an intensely sweet and citrus acidity with a light body and flowery and light aroma and it makes a strong case against the belief that large beans mean a better cup.
Quick Overview Almost all Galapagos coffee beckons from the island of San Cristobal. This Estate coffee is unique in being the only coffee grown on the island of Santa Cruz. Indeed, the coffee is produced from the same Bourbon variety coffee plants introduced by French agronomists in 1875. Crucially, Santa Cruz is lucky to enjoy a microclimate, situated as it is in the middle of the Galapagos group of islands, which intensifies the beans flavours.
A perfect gift or treat, the Sea Island Coffee Silver Collection comprises 110g Jamaica Blue Mountain Clifton Mount Estate, 110g Greenwell Hawaii Kona Private Reserve and 50g Philippine Alamid Kopi Luwak coffees with an elegant presentation Jamaica Blue Mountain Hessian bag for the ultimate coffee experience.
Quick Overview A perfect gift or treat, the Sea Island Coffee Silver Collection comprises 110g Jamaica Blue Mountain Clifton Mount Estate, 110g Greenwell Hawaii Kona Private Reserve and 50g Philippine Alamid Kopi Luwak coffees with an elegant presentation Jamaica Blue Mountain Hessian bag for the ultimate coffee lover.
Hailing from the mountains of Sierra Maestra in the east of Cuba , this confident coffee is cultivated and hand picked in shade grown conditions at 1000 metres above sea level. Naturally sun dried in the autumn months, this is a coffee that is strong on body with considerable length and depth.
Quick Overview The Kingdom of Tonga consists of 170 islands located at the heart of what is known as the "South Seas Triangle" at Latitude 20 00 S and Longitude 175 00 W. By Appointment to His Majesty the King of Tonga, Tongan coffee is both rare and unique. Comprising pure Arabica of the Typica, Caturra, and Catimor varieties, this is the work of a few smallholding farms and the King of Tonga's own farm. Coffee was originally grown in the late 19th century, but was resurrected three decades ago...
This wild Kopi Luwak coffee is collected at Balmadies Estate,a coffee farm located at 1,400 metres above sea level in the Nilgiris region of southern India. Meaning ‘udder of the cow’ in Tamil, Balmadies is appropriately nestled in a valley through which flow numerous mountain streams and uses the Bio-Dynamic method of production in step with nature’s cycles.
Quick Overview Product Features: The KeepCup holds 12oz (355ml). Manufactured from polypropylene #5 – the safest food grade plastic. BPA free and non-toxic. Sealable lid and plug for sipper hole, keeping your coffee hot and splash free in transit. Pleasing to drink from with the lid on or off. Lightweight and stackable. Dishwasher safe Fits in car cup holder
Details A collection created for your different coffee moods throughout the day. Starting off with Hawaii Kona Private Reserve, a delicious bold coffee that gets you going in the morning. Grown on the Greenwell Estate in Hawaii, this really is the pick of the crop. After lunch, enjoy a cup Jamaica Blue Mountain from the Clifton Mount Estate and get that afternoon treat with its smooth creaminess. Jamaica Blue Mountain coffee is called the "best coffee in the world" by James Bond in Ian Fleming's...
Quick Overview Representing just five percent of the Jamaica Blue Mountain coffee harvest, peaberry beans are special as they develop into one seed resulting in oval shaped beans. Some experts believe that peaberry is superior to normal flat beans, claiming there is a greater concentration of flavour in one whole round bean.
Grown at 730 metres above sea level in the foothills of the Ganesh Himal mountain range and irrigated by the snow-fed Trisuli river, this Certified Organic Caturra Arabica coffee originates from the Nukawot district where the formerly ruling royal dynasty was established.
Details Hailing from the mountains of Sierra Maestra in the east of Cuba, this confident coffee is cultivated and hand picked in shade grown conditions at 1000 metres above sea level. Naturally sun dried in the autumn months, this is a coffee that is strong on body with considerable length and depth. With a peppery kick and hints of roast chestnuts, Serrano Superior is a very smooth coffee that brings the flavour of Cuba alive. Postage: UK: Free Delivery Europe: £2.00 Rest of World: £3.00
Le café fut initialement introduit en Nouvelle Calédonie, oasis insulaire du Pacifique Sud, par des moines de l’ordre des Petits frères de Marie, en 1860. L’un des préférés de Sir Winston Churchill et d’Honoré de Balzac, ce café est unique et rarissime. Il est unique de part sa variété, « Coffea Laurina », qui ne produit qu’environ 1000 kg par an.
Quick Overview Many connoisseurs agree that Jamaica Blue Mountain coffee is one of the world's best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain Coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others. Jamaica Blue Mountain coffee has a rich and varied history dating back as far as 1740 when the coffee was first shipped to Europe in wooden barrels, Jamaica Blue Mountain coffee is the only coffee...
Details Our new stylish hessian bag. Allowing you to be eco-friendly and chic at the same time.
Quick Overview For the first time in Blue Mountain Coffee's history, Mavis Bank recently launched a Swiss Water decaffeinated Jamaica Blue Mountain coffee. This gentle process retains the classic Jamaica Blue Mountain characteristics notably the mildness, smoothness and creaminess. An excellent choice for a decaf coffee.
Details From one of the most northerly coffee estates in the world and from the only one in the Europe Union, the coffee grown is of the Arabica Typica variety. The coffee is produced by Juan Godoy in the Agaete valley of Gran Canaria. The valley enjoys a unique microclimate with temperatures moderated by the cooling trade winds and rich soil shaded by mango and papaya, which produces a fine measured coffee. Introduced to the Canary Islands in 1788 by King Carlos III, today coffee is grown in...
Quick Overview 48% Jamaican Cocoa Content Milk Chocolate Bar 100g Jamaica's ideal tropical climate has given rise to a small, precious crop yield of perfect beans which are highly sought-after and boasts a worldwide reputation for excellence. Jamaica's cocoa history stretches back over 350 years. This is at the heart of Black River Chocolate's unique taste. Typically, cocoa is harvested twice yearly by hand and fermented and dried in the same tradition as a century ago.
