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Ideal for home cooks wishing to use tried and tested, or develop and test their own herb rubs, marinades, and glazes, this flat, tender porchetta is unstrung and ready to start experimenting with.
Made with a whole side of pork belly, these steaks are cured for two weeks with a secret blend of spices to ensure ultimate eating quality, while their thickness promises a real juicy treat for the barbecue.
The talk of the table, a Spatchcock chicken brings something different to a discerning Barbecue, though is equally at home as a roast. A traditional Butchery method, Spatchcocking - or Butterflying - involves the skillful removal of the chicken's backbone to flatten the bird. This makes for shorter cooking times, and more surface to season.
Native Breed Pork Middle Loin 750g (1.7lb). Nidderdale Air Dried Streaky Bacon 352g (12oz). Nidderdale Lamb Meatballs 360g (13oz). Hand-cut Diced Casserole Steak 500g (1.1lb). Chestnut, Sage, and Onion Chipolatas 600g (1.3lb). 1 x Family Essentials Greengrocery Selection.
This hamper features the finest and most appetising artisan made produce, making it ideal for gifting to a foodie friend. Featuring such delights as truffle honey, smoked goose, and Bonito tuna loin, it's a sure fire Christmas hit.
Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
This outstanding joint is cut from the tenderloins and is neatly rolled and boned. Its thin layer of flavoursome fat ensures a tender roast. Serve with traditional mint sauce and seasonal vegetables for a cracking meal.
Cut from the D cap, a rump roast is ideal for a family roast, especially when served alongside Yorkshire puddings, though is also great for pot roasting with aromatic root vegetables.
Made with fresh Yorkshire chicken, and barbecue ready, try marinating prior to cooking for even extra flavour and kick.
A more affordable roasting cut, cut from the rear of the animal and boned and rolled. Quite lean, so don’t let it dry out. Many chefs prefer it braised.
This selection of our very best British produce is a simple yet luxurious way to start a romantic evening. The freshly baked artisan sourdough is a perfect foil for the rich salmon, while tearing a few strands of dill onto the plated salmon and adding a turn of the peppermill finishes it perfectly.
Combine with pork mince for a juicy meat loaf, or else use for a tasty lasagne, or traditional mince and potatoes.
This fantastic and indulgent selection of British cheeses makes for a marvellous festive cheeseboard and a wonderful gift, showcasing the produce of the country's best artisan cheese makers.
The quintessentially English condiment, use it to spice up a ham sandwich, or serve with cooked meats.
Super-handy, ready-cut cubes for braising, stewing or casseroling. Perfect for a Hungarian goulash.
A delectable and luxurious selection, this artisan smoked produce is ideal for the festive table, boasting rich and tasty flavours. Try using the salmon or goose for an indulgent starter, or to make delicious canapes.
With classic rib marbling running through it, this robust, meaty joint is richly flavoured. Enjoy roasted with garlic and thyme and serve with a red wine gravy.
Simple and pure, this natural Anglesey salt with crunchy, flakey crystals adds extra taste to almost any cooked dish.
A premium selection of festive vegetables and herbs. Floury potatoes, juicy roots and vibrant red cabbage as well as onions and fresh herbs chosen for their versatility in stuffings, gravies and sauces.
This specially selected gift box is perfect for those cheese lovers. With a traditional Isle of Mull Cheddar, Award Winning Biscuits and an Award Winning Chutney this really is the perfect cheese connoisseurs gift.
Cut from between the neck and saddle, this small cut is ideal for small joints suited to slow cooking, grilling, or popping on the barbecue. Be sure to serve pink.
Unctuous and versatile, braising steak is a little more tender than casserole Steak, and ideal for traditional dishes like beef stew and dumplings and steak and ale pie.
The undisputed aristocrat of lamb roasts, with lots of sweet, lean meat. Eat it hot, finish it off cold, then use the bone for stock.
Useful chopped lean pork for stews, braises and casseroles.
Handy cubes of full-flavoured chuck, ready for making everything from beef stew and curry to steak pie and Provençale daube. Fork-tender when cooked.
In the mood to make a winter warming stew for all the family? We have all the ingredients in one box (you will need a few staple larder items plus some Guinness) to make a heart warming winter stew. Our shin of beef casserole recipe with mushrooms, shallots and herbs is a hearty stew for the whole family that will warm the heart and encourage second helpings. Perfect for these long winter nights plus enough to freeze some for later. You will get all the ingredients to make our tasty shin of beef...
A signature cut the world over as the most prized bit of the beast, and a superb treat for those who like a thick, juicy disc of lean, utterly tender steak. Our dry aged fillet steaks boast deep flavour, as you'd expect from matured, grass fed animals that promise natural quality. Butcher's Block: Cut from the very end of the tenderloin, fillet steaks are not to be mistaken for tournedos which are cut from the wider section of the tenderloin, though are often passed off as fillet steaks. This is...
Our slow cook Iron hamper is full of iron rich fresh British meat ready to stew, roast or freeze for later. Perfectly timed for winter warming stews, casseroles and roasts. And great value too as the box will make over 24 heart warming portions to feed you and your family.
Combine with pork mince for a juicy meat loaf, or else use for a tasty lasagne, or traditional mince and potatoes.
Rich, intense, and classic, this exclusive Dales bacon is made for the meat connoisseur, and limited in stock. Cured in a farmhouse cellar near Brimham Rocks to ensure consistent low temperature– as bacon used to be – this Yorkshire pork is treated with a traditional cure on an old slate altar, the butcher’s block of choice a century ago. The result of six weeks of steady curing is a bacon with a rich seam of rind with absolute standout flavour, and a culinary experience not to be missed.
These versatile strips of white chicken breast are easy to cook with. Try in curries, fajitas, and stir fries, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal.
This is one of my favourite steaks to cut, which is a good job as they are so popular. When I was a lad, I was told the sirloin was named after a “Sir Loin” but it actually comes from the French “sur la longe” or above the loin. For me the sirloin best demonstrates the merits of using native breed meat as breeds like the Angus, Shorthorn, and many others, promise excellent marbling and taste that continental breeds just can�t beat.
Cook your steak nice and steady until rich, aromatic and browned, then turn gently just once. Use long handled tongs rather than a fork, which may pierce the meat and allow valuable juices to escape. To ensure even cook the meat for 60% of the time on the first side, then turn and cook for the remaining 40%. Take care: As soon as the meat browns it must be moved further away from the heat source so that the inside can cook before the surface burns (the exceptions are thin cuts such as mini-steaks...
Perhaps a little more effort but hugely rewarding when this sweetest of meats melts in your mouth. Delicious pot roasted with fresh vegetables and herbs.
Gloriously gelatinous flavour-packed cut that becomes fondant-soft with patient, slow cooking. Popular with chefs for making potted beef.
Enjoy the perfect supper for two with our exclusive corn fed Goosnargh duck legs bursting with flavour. Your box for two includes 2 corn fed Goosnargh duck Legs, 2 selected vegetables, potatoes and a condiment.
Gorgeous with any sandwich, this traditionally made classic mayonnaise is creamy and full of flavour.
A premium selection of festive vegetables and herbs. Floury potatoes, juicy roots and vibrant red cabbage as well as onions and fresh herbs chosen for their versatility in stuffings, gravies and sauces.
These Tournedos are hand made with prime native breed beef fillet, wrapped in Italian style Pancetta. A fantastic alternative to more traditional fare, they come in smaller, single pieces, allowing for cooking to individual tastes.
An easy to cook teatime treat, this rustic cut showcases the great taste of our pork.
Full to the brim with premium vegetables and fruit. This beautiful hamper has everything you need to enjoy Christmas in style whether you are planning traditional fare or a sumptuous vegetarian feast. We have also included a few luxuries for cooking creatively with or simply grazing on.
If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.
These double-sided chops are cut from across the loin to give a curvy symmetry, and are well at home as part of a mixed grill, and alongside tomatoes, mushrooms, and fried onions.
These double-sided chops are cut from across the loin to give a curvy symmetry, and are well at home as part of a mixed grill, and alongside tomatoes, mushrooms, and fried onions.
On the bone for a flavoursome roast, this chicken crown is well suited to carving, and pairs perfectly with the melt in the mouth fondant potatoes and caramelized baby leeks. There's also rich, soft Cotswold brie, truffle honey, and Stag whole meal biscuits to finish this indulgent, and satisfying meal.
Made to an exclusive recipe, these native breed hot dogs make for a luxurious and appetising treat served in a bun with hot mustard.
Cut from the D cap, a rump roast is ideal for a family roast, especially when served alongside Yorkshire puddings, though is also great for pot roasting with aromatic root vegetables.
With a tasty grainey texture, this beer mustard pairs excellently with cold meats, salad dressings, and mashed potato.
This supreme selection demonstrates the unique qualities of our artisan cheese. We have hand-picked the classic all rounder, Blue Stilton, world famous Brie de Meaux and partnered them with a light crumbly Mrs Kirkhams Lancashire, Isle of Mull traditional cheddar and a classic Ragstone goats cheese. Enjoy with our award winning Hebridean biscuits and decadent quince.
With just a little ring of delicate, delicious marrowbone to give an extra dimension of flavour, these neat cuts are ideal for sampling the taste of each breed, especially when served with sautéed potatoes with garlic, or with ratatouille.
When cutting rump it is a little firmer than the fillet, but these larger steaks boast much more flavour than slightly more tender alternatives. In fact rump steaks are often labelled as sirloin steaks in the US due to the different naming conventions, so be on the look out when abroad. My rump steaks benefit from being dry aged for as long as possible to ensure intensified flavours.
Is there anything more comforting than a classic 'Bangers & Mash'? Yes, when the 'bangers' are Traditional Olde English sausages, hand-made in Lancashire. Served with the perfect fluffy, light mashed potato, a seasonal British vegetable and home-made onion gravy. Bangers & Mash the farmison way - eat well.
A dinner party favourite, these attractive cutlets are well matched to creamed potatoes and seasonal greens
Combine with pork mince for a juicy meat loaf, or else use for a tasty lasagne, or traditional mince and potatoes.
Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
Perhaps a little more effort but hugely rewarding when this sweetest of meats melts in your mouth. Delicious pot roasted with fresh vegetables and herbs.
The undisputed aristocrat of lamb roasts, with lots of sweet, lean meat. Eat it hot, finish it off cold, then use the bone for stock.
The Meat larder Our delectable meat larder is well stocked with extremely tasty produce, fresh from our expert butchers. The great range of meats below has been designed to suit all tastes and all needs, be it for the centerpiece of a meal, foodie gifts, barbecues, or as recipe ingredients. There’s ample produce to suit the connoisseur, home cook, and foodie, giving you at home chance to compare and contrast the rich flavours developed by the use of traditional methods. With each item having been...
A great selection of Rare and Native Breed meat to enjoy with the family, including a Sunday roast and burgers for that easy supper. This box is a great way to sample some of farmison's delicious products.
An easy roast Sunday lunch for all the family bursting with flavour. Exclusive 1.8kg herb fed free range Sunday lunch chicken for four including potatoes for mashing or roasting, 3 vegetables and a condiment
A dinner party favourite, these attractive cutlets are well matched to creamed potatoes and seasonal greens
Traditionally roasted, this joint offers a superb centrepiece, especially when served with a rich red wine sauce, blue cheese, and watercress.
Affordable duck legs have lots of flavour and always stay moist and succulent, which makes them perfect for slow braised dishes, such as a Moroccan tagine with dates or prunes. Stew them gently with wine and herbs, then pick off the meat and use as a pasta sauce.
If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.
Very thin slices of veal from the exceptionally tender loin. The ultimate cut for dipping in flour, egg and breadcrumbs and frying or cut in strips for a quick and easy veal Stroganoff or stir-fry.
Traditionally roasted, this joint offers a superb centrepiece, especially when served with a rich red wine sauce, blue cheese, and watercress.
Long, flat, and prized for its flavour rather than tenderness, this under appreciated cut is very versatile, but is particularly good as part of a steak sandwich.
Tender, and a fantastic centerpiece, this butcher tied joint is well hung for excellent flavour.
Designed to cover all your family barbecue needs, this delightful box boasts a great range of meats. Complete with more typical barbecue sausages and burgers, to a fantastic Goosnargh Spatchcock Chicken, and succulent Saltmarsh Lamb Cutlets, it'll keep everyone happy!
Traditionally roasted, this joint offers a superb centrepiece, especially when served with a rich red wine sauce, blue cheese, and watercress.
The bargain cut in the chicken department, affordable legs are great cooked on their own in a multitude of ways.Try roasting them with lemon halves and rosemary, deglazing the roasting juices with white wine, vermouth or lemon juice at the last minute. Braise them slowly with tomatoes and wine then add a few chopped olives. Just what you need to make your own chicken tikka.
Bursting with flavour a 2.00kg silverside of veal perfect for a Sunday lunch or very special dinner party for up to 8. Your farmison box includes 3 selected vegetables, potatoes, gravy and a condiment
This lean cut is a great candidate for a gentle braise or pot-roast. Absorbs other flavours - wine, wild mushrooms, saffron, lemon - well or poach and serve with Italian salsa verde.
A real treat well suited to dinner parties, try served with saut�ed mushrooms, skinny fries, charred leeks, and a rich tomato sauce.
A chef's favourite, the tenderloin is cut from the central spine portion of the animal, boasting moist and flavoursome meat, and promising an easy to carve and lean centrepiece.
A signature cut the world over as the most prized bit of the beast, and a superb treat for those who like a thick, juicy disc of lean, utterly tender steak. Our dry aged fillet steaks boast deep flavour, as you'd expect from matured, grass fed animals that promise natural quality. Butcher's Block: Cut from the very end of the tenderloin, fillet steaks are not to be mistaken for tournedos which are cut from the wider section of the tenderloin, though are often passed off as fillet steaks. This is...
If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.
The rib eye steak is taken from the rib primal of a beef animal, with the bone removed, though either with or without the bone is superb. It's known as a butcher's cut, because traditionally the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising a tender and flavoursome steak.
Nidderdale Rib Steak Burgers 300g (11oz). Award Winning Nidderdale Pork Sausage 450g (16oz). Traditional Air Dried Back Bacon 344g (12oz). Native Breed Beef Steak Mince 450g (16oz). Classic Farmison Beef Roasting Joint 750g (1.7lb). Native British Breed Prime Pork Chops 1kg (2.2lb). Andrew Carrington's Exclusive Yorkshire Chicken Supremes 440g (16oz).
Jeff Bakers Diamond Jubilee Sausages 660g (1.5lb). Free Range Herb-fed Chicken Thighs Skin On 1.2kg (2.6lb). Nidderdale Rib Steak Burgers 600g (1.3lb). French Trimmed Fore Rib of British Beef 1.6kg (3.5lb). Native Breed Flat Pork Belly 1.25kg (2.8lb). Cumbrian Minced Rose Veal 500g (1.1lb). Pancetta 200g (7oz). Pork Rib Eye Steaks 600g (1.3lb) - Britain. Cusacks Smooth Beer Mustard 200g (7oz).
These chicken breast are expertly butchered to include the bone. Great for family barbeque's or for roasting, these supremes are tender moist and very flavoursome.
These double-sided chops are cut from across the loin to give a curvy symmetry, and are well at home as part of a mixed grill, and alongside tomatoes, mushrooms, and fried onions.
Made using traditional techniques, this dried cured bacon is meaty yet boasts balanced flavour, and as such is perfect in a deep butty.
Chicken thighs might not look as neat as breast or legs, but this darker meat has a particularly good flavour and stays juicy.Reasonably priced thighs make a really tasty stock. You can brown them first for a fuller flavour and darker colour, and many Chinese recipes specify this cut for its succulence. Also good roasted and braised.
British Free Range Prime Beef Rib Steak 900g (2lb). Cusacks Grain Beer Mustard 200g (7oz). 1 x Mushrooms - Portabello. 4 x Potatoes - Maris Piper. 2 x Shallots - Banana. 1 x Beef Tomato. Watercress 75g (3oz).
These artisan-made fruit preserves are the tasty result of the desire to revive traditional British preserve-making techniques. The old ways certainly speak for themselves in this fantastic selection box: ideal as a present for someone with a sweet tooth.
Versatile lean white chicken breast is easy and quick to cook and can be the basis of a meal made in minutes.A really handy standby for when you’re under time pressure. Try whole breasts dipped in flour, beaten egg and breadcrumbs then fried. Useful for everything from fajitas to coronation chicken and Asian stir-fries.
Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.
Award Winning Nidderdale Pork Sausage 450g (16oz). Legs from Nidderdale Reared Chicken 840g (1.9lb). Family Favourites Beef Burgers 480g (1.1lb). Nidderdale Beef Rump Steak Skewers 480g (1.1lb). Nidderdale Lamb Leg Steak Skewers 480g (1.1lb). J Baker's Cured Pork Belly Steak 400g (14oz).
Unctuous and versatile, braising steak is a little more tender than casserole Steak, and ideal for traditional dishes like beef stew and dumplings and steak and ale pie.
A Desperate Dan-sized slice of sirloin, cut through the bone, offering both tender fillet and tasty steak. Mind-bogglingly good with Béarnaise sauce.
Chicken thighs might not look as neat as breast or legs, but this darker meat has a particularly good flavour and stays juicy.Reasonably priced thighs make a really tasty stock. You can brown them first for a fuller flavour and darker colour, and many Chinese recipes specify this cut for its succulence. Also good roasted and braised.
"King of beef roasting joints this cut is ideal for special occasions. On the bone for maximum flavour, it's best prepared the classic way; roasted and served with homemade Yorkshire puddings, crunchy roast potatoes and gravy!
The bargain cut in the chicken department, affordable legs are great cooked on their own in a multitude of ways.Try roasting them with lemon halves and rosemary, deglazing the roasting juices with white wine, vermouth or lemon juice at the last minute. Braise them slowly with tomatoes and wine then add a few chopped olives. Just what you need to make your own chicken tikka.
Award Winning Nidderdale Pork Sausage 450g (16oz). Traditional Air Dried Back Bacon 344g (12oz). Native Breed Beef Steak Mince 450g (16oz). Yorkshire Reared Flat Pork Belly 750g (1.7lb). Andrew Carringtons Exclusive Yorkshire Chicken 1.6kg (3.5lb). Traditionally Cured British Gammon Joint 750g (1.7lb). Native British Breed Diced Lamb 500g (1.1lb).
Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
Super tasty and thrillingly cheap, slow-cooked oxtail falls off the bone obligingly and makes a really rich, syrupy gravy.
Ratings and Reviews