farmison.com

Is this your shop? Control your presence on Shopwiki by opening a free account on Merchant Fusion!
Sample Offers
Our slow cook Iron hamper is full of iron rich fresh British meat ready to stew, roast or freeze for later. Perfectly timed for winter warming stews, casseroles and roasts. And great value too as the box will make over 24 heart warming portions to feed you and your family.
Love steaks, and want something a bit more than sausages on your BBQ? This is the box for you. With a great selection of British Beef Rump Steaks and Saltmarsh Lamb Leg Steaks you won't know which to grill first.
Super-handy, ready-cut cubes for braising, stewing or casseroling. Perfect for a Hungarian goulash.
Parsnips 750g (1.7lb). Potatoes 2kg (4.4lb) - Marfona. Carrots 1kg (2.2lb). Mixed Herbs 50g (2oz) - Thyme/Bay/Sage. Sprouts 750g (1.7lb) - Brussels.
Boasting buttery flavour, the classic veal T Bone offers a portion of sirloin alongside tender fillet for a lean and succulent steak.
For the best results, be sure to massage with a little olive oil, herbs, and seasoning before grilling.
Combine with pork mince for a juicy meat loaf, or else use for a tasty lasagne, or traditional mince and potatoes.
Popular and neat, this boned leg meat is well suited to a pot roast, or for long and slow braising.
Traditionally roasted, this joint offers a superb centrepiece, especially when served with a rich red wine sauce, blue cheese, and watercress.
Combine with pork mince for a juicy meat loaf, or else use for a tasty lasagne, or traditional mince and potatoes.
Farmison & Co offers free delivery in mainland Britain on orders over $pound;60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
Smoked to give a delicious robust flavour, this bacon is versatile and at home either in a risotto or a hearty full English.
Typically dense, and sweet and rich to taste, rump steaks are exquisite served with a classic garnish, home made chips, and grilled tomatoes.
Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
A luxurious thick slice of the most tender boneless veal cut. Grill or pan-fry and deglaze with Marsala, brandy or lemon juice then finish off with cream.
In the mood to make a winter warming stew for all the family? We have all the ingredients in one box (you will need a few staple larder items plus some Guinness) to make a heart warming winter stew. Our shin of beef casserole recipe with mushrooms, shallots and herbs is a hearty stew for the whole family that will warm the heart and encourage second helpings. Perfect for these long winter nights plus enough to freeze some for later. You will get all the ingredients to make our tasty shin of beef...
Unctuous and versatile, braising steak is a little more tender than casserole Steak, and ideal for traditional dishes like beef stew and dumplings and steak and ale pie.
Rub with a little olive oil and rosemary before grilling and serve with roasted apples and melted butter.
A tidy little line-up of succulent chops in one piece, with fat neatly trimmed off the bone. An ideal, spoil-yourself-a-bit roasting joint for two people.
The steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises full flavour, and a real treat.
Affordable duck legs have lots of flavour and always stay moist and succulent, which makes them perfect for slow braised dishes, such as a Moroccan tagine with dates or prunes. Stew them gently with wine and herbs, then pick off the meat and use as a pasta sauce.
This box includes some of the most prestigious cuts of meat available. A beautiful selection including rare breed, the chef's favorite Goosnargh poultry, as well as some great high quality cuts of meat to cover every occasion. This serious box comes with 3 FREE condiments.
The generous layer of full-flavoured fat keeps the joint melting and moist, promising succulent meat that lends itself to serving alongside sweet and tangy root vegetables.
Made to traditional and 'secret' recipes Black Pudding is considered a delicacy in some UK counties. Our Black Pudding is perfect for that full English Breakfast, a late weekend brunch or even as an extra on your mixed grill dinner.
An extra thick Gammon steak cut in a half moon shape. Serve with egg and chips for a classic Great British dish.
Boasting the aromatic and anise flavour of fennel, this roast is ideal as an easy to carve and indulgent pork roast. With its distinct flavour, it's perfect as a sophisticated and succulent centrepiece.
A great alternative to a Sunday roast, offering fragrant meat when cooked alongside aromatic rosemary. Serve with the traditional trimmings.
Fast to cook and supremely versatile, try serving with creamed potatoes, grain mustard, or roast peppers.
Gently infused with the smoke of Welsh oak for an almost sweet edge, this salt is superb with baked potato or for curing meats.
The plump ones from the sheep’s back leg. Cook long and slow for melting, sticky strands of meat that really do fall off the clean, carefully trimmed bone.
These artisan-made fruit preserves are the tasty result of the desire to revive traditional British preserve-making techniques. The old ways certainly speak for themselves in this fantastic selection box: ideal as a present for someone with a sweet tooth.
Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
Farmison & Co offers free delivery in mainland Britain on orders over $pound;60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
Creamy and rich, this traditional English butter is perfect for everyday use, be it on toast, in sandwiches, or in cooking.
Calves liver promises quick cooking and a rich, caramel flavour, especially when fried alongside sage, onions, or shallots.
Known as a chef's cut, the lamb rump's small size lends itself to small individually roasted pieces, made sweet and flavoursome by the ample covering of fat.
On the bone for even greater flavour, this steak is a great match for peppery watercress, and sautéed wild mushrooms.
Traditionally roasted, this joint offers a superb centrepiece, especially when served with a rich red wine sauce, blue cheese, and watercress.
H Greaves & Son Hand-made Black Pudding 340g (12oz). Award Winning Nidderdale Pork Sausage 450g (16oz). Traditional Air Dried Back Bacon 344g (12oz). Bake at Home Ciabatta Loaf 300g (11oz). Scottish Raspberry Preserve 340g (12oz) - Britain. Tomatoes 200g (7oz) - Round Vine. 1 x Mushrooms - Breakfast Flat. 1 x Ruby Red Grapefruit. 1 x Darley's Traditional Salted Butter.
This gift is 100% made in Yorkshire and we love it. An artisan cheese selection from Mrs Bell's plus some of our award winning mustard and hand made pickle. A true thoroughbred.
Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
Combine with pork mince for a juicy meat loaf, or else use for a tasty lasagne, or traditional mince and potatoes.
A hand picked selection of the very best smoked produce awaits the lucky recipient. A truly top quality gift for the foodie. Exclusive Goosnargh Duck breast, West Coast Scottish salmon gravadlax, hot smoked British trout and a twice smoked English chicken breast
A more affordable roasting cut, cut from the rear of the animal and boned and rolled. Quite lean, so don’t let it dry out. Many chefs prefer it braised.
Combine with pork mince for a juicy meat loaf, or else use for a tasty lasagne, or traditional mince and potatoes.
This 2012 Great Taste Award winner is deliciously hot and ideally partners roast beef, but have you tried in sandwiches?
Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
6 x Potatoes - Baking. Onions 500g (1.1lb) - Brown. Navettes 500g (1.1lb). 1 x Cauliflower. 2 x Aubergine. 1 x Cabbage - White. 1 x Lemon. Potatoes 1kg (2.2lb) - New. Broccoli 500g (1.1lb) - Purple Sprouting - Spain. 3 x Peppers - Mixed. 1 x Onions - Spring. Mushrooms 400g (14oz) - Paris Brown. Tomatoes 500g (1.1lb) - Plum. 1 x Pak Choi. 1 x Cabbage - Spring. Mixed Herbs 35g (1oz) - Israel. 4 x Chilli - Green. Carrots 1kg (2.2lb).
British Free Range Prime Beef Rib Steak 900g (2.0lb). Cusacks Grain Beer Mustard 200g (7oz). 1 x Mushrooms - Portabello. 4 x Potatoes - Maris Piper. 2 x Shallots - Banana. 1 x Beef Tomato. Watercress 75g (3oz).
With the picturesque limestone hills of the Yorkshire Dales dotted with sheep as a backdrop, Balsden’s source their game from local shoots in the stunning valleys of Nidderdale, Wensleydale, and Wharfedale, according to the British shooting calendar. From the 12th of August to December they supply grouse, from September to January partridge and mallard, and from October to January pheasant. Each type of game bird boasts its own distinct flavour and is characterized by its feeding and the time of...
Traditionally roasted, this joint offers a superb centrepiece, especially when served with a rich red wine sauce, blue cheese, and watercress.
Rarely available due to being reared in limited numbers, this cockerel is traditionally nourished on a grain and apple based diet, which provides excellent eating quality. Try pot roasting with pancetta, garlic and herbs.
This specially selected gift box is perfect for those cheese lovers. With a traditional Isle of Mull Cheddar, Award Winning Biscuits and an Award Winning Chutney this really is the perfect cheese connoisseurs gift.
Cut from the shoulder blade, and also known as feather steak, this cut can be used as a stewing cut, but is equally at home cooked fast and rare, then thinly sliced and served with gratin dauphinoise.
Combine with pork mince for a juicy meat loaf, or else use for a tasty lasagne, or traditional mince and potatoes.
With just a little ring of delicate, delicious marrowbone to give an extra dimension of flavour, these neat cuts are ideal for sampling the taste of each breed, especially when served with sautéed potatoes with garlic, or with ratatouille.
With an ample though not excessive layer of fat to keep the meat melting and moist, this cut offers big flavours suited to pot roasting and cooking with herbs. Try serving alongside a glass of white wine.
A more affordable roasting cut, cut from the rear of the animal and boned and rolled. Quite lean, so don’t let it dry out. Many chefs prefer it braised.
A Desperate Dan-sized slice of sirloin, cut through the bone, offering both tender fillet and tasty steak. Mind-bogglingly good with Béarnaise sauce.
Farmison & Co offers free delivery in mainland Britain on orders over $pound;60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
Bursting with flavour a 2.00kg silverside of veal perfect for a Sunday lunch or very special dinner party for up to 8. Your farmison box includes 3 selected vegetables, potatoes, gravy and a condiment
Enjoy the perfect slow cooked winter Sunday lunch for two. Box Includes 2 delicious French trimmed lamb shanks, 2 selected vegetables, potatoes and a condiment
Cut from the D cap, a rump roast is ideal for a family roast, especially when served alongside Yorkshire puddings, though is also great for pot roasting with aromatic root vegetables.
Our range of traditional cured meats come from native breeds of pork, and is expertly prepared by the butchers of H Greaves and Son. Their experience and adherence to tried and tested traditional methods ensures fantastic tasting ham, which makes for a delicious addition to the festive table. These ham joints pair well with well balanced festive cheese boards, and also are fantastic for making deeply flavoursome Boxing Day sandwiches.
A Desperate Dan-sized slice of sirloin, cut through the bone, offering both tender fillet and tasty steak. Mind-bogglingly good with Béarnaise sauce.
Tart yet sweet, redcurrant jelly is a fantastic accompaniment for venison or lamb, though worth trying as a match to goat's cheese.
The steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises full flavour, and a real treat.
A premium selection of festive vegetables and herbs. Floury potatoes, juicy roots and vibrant red cabbage as well as onions and fresh herbs chosen for their versatility in stuffings, gravies and sauces.
Enjoy the perfect supper for two with our exclusive corn fed Goosnargh duck legs bursting with flavour. Your box for two includes 2 corn fed Goosnargh duck Legs, 2 selected vegetables, potatoes and a condiment.
The sirloin comes from the back of the beef loin, comprising of a long eye of marbled, tender and flavoursome meat.
The bargain cut in the chicken department, affordable legs are great cooked on their own in a multitude of ways.Try roasting them with lemon halves and rosemary, deglazing the roasting juices with white wine, vermouth or lemon juice at the last minute. Braise them slowly with tomatoes and wine then add a few chopped olives. Just what you need to make your own chicken tikka.
Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
A rare pepper suited to crushing in a mortar, this seasoning is suited to slow cooking, finishing soups, or terrines.
For those who like a thick, juicy disc of lean, utterly tender steak. Cut razor-thin for a rosy, raw carpaccio or chop small to make steak tartare.
Eternally useful lamb mince earns a place in the freezer. Just what you need for quickly assembled burgers and middle eastern kofta. The sine qua non of Greek moussaka and authentic Shepherd’s Pie.
Some would say that this is the sweetest lamb cut of all. Exactly what you need for a proper Lancashire hot pot or Irish stew.
Farmison & Co offers free delivery in mainland Britain on orders over $pound;60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
This delightful cut named after the man who introduced the Romantic movement into French art will melt in your mouth when eaten medium rare.
Makes great meatballs, patés, terrines and Scotch eggs.
Best suited to being marinated first, flank steaks are thinly cut, and are ideal for cooking rare.
With a zesty and tangy flavour, this lemony pepper boasts a slow, fiery heat that makes it ideal for adding to stir fries.
A fantastic alternative for those who don't like garlic, the caramelised apple stuffing makes for wonderful golden brown crackling, as well as a succulent light and sweet tasting roast.
Selected for their tenderness from one of our breeds of beef farmers enjoy the perfect Sunday Lunch for two. Your farmison Sunday lunch box includes 2 Picanha Beef roasting steaks, 2 selected vegetables, potatoes to roast or mash and a condiment
Amazingly moist a Rustic Lamb shoulder Sunday roasting joint for six adults. Your box includes 2.00kg lamb shoulder joint, a selection of 3 vegetables, potatoes for 6 and a condiment
If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.
This supreme selection demonstrates the unique qualities of our artisan cheese. We have hand-picked the classic all rounder, Blue Stilton, world famous Brie de Meaux and partnered them with a light crumbly Mrs Kirkhams Lancashire, Isle of Mull traditional cheddar and a classic Ragstone goats cheese. Enjoy with our award winning Hebridean biscuits and decadent quince.
Versatile lean white chicken breast is easy and quick to cook and can be the basis of a meal made in minutes.A really handy standby for when you’re under time pressure. Try whole breasts dipped in flour, beaten egg and breadcrumbs then fried. Useful for everything from fajitas to coronation chicken and Asian stir-fries.
Typically dense, and sweet and rich to taste, rump steaks are exquisite served with a classic garnish, home made chips, and grilled tomatoes.
The bargain cut in the chicken department, affordable legs are great cooked on their own in a multitude of ways.Try roasting them with lemon halves and rosemary, deglazing the roasting juices with white wine, vermouth or lemon juice at the last minute. Braise them slowly with tomatoes and wine then add a few chopped olives. Just what you need to make your own chicken tikka.
This delightful cut named after the man who introduced the Romantic movement into French art will melt in your mouth when eaten medium rare.
With just a little ring of delicate, delicious marrowbone to give an extra dimension of flavour, these neat cuts are ideal for sampling the taste of each breed, especially when served with sautéed potatoes with garlic, or with ratatouille.
Shot in pristine Northern uplands, this wild venison is rich and gamey owing to its natural grazing in remote, untouched areas. This diced venison in particular makes for wonderful casseroles, stews and pies, but more unusually matches well with dried fruits, orange peel, spices, or finished with bitter dark chocolate.
Delight family and friends or treat a distinguished client with our collection of award winning fresh British foods. Brimming gourmet delights incl Free Range Yorkshire Goose, west coast Scottish Smoked Salmon, fresh seasonal veg, fruit and nuts, a connoisseurs artisan cheese box 'The 3 Wise Cheeses', luxury condiments and much more. This hamper will impress.
Made only with outdoor reared pork and seasoning, these tasty award winning demonstrate just how good bangers can be if a little thought is paid to traditional methods and recipes.
Versatile lean white chicken breast is easy and quick to cook and can be the basis of a meal made in minutes.A really handy standby for when you’re under time pressure. Try whole breasts dipped in flour, beaten egg and breadcrumbs then fried. Useful for everything from fajitas to coronation chicken and Asian stir-fries.
Makes great meatballs, patés, terrines and Scotch eggs.
A dinner party favourite, these attractive cutlets are well matched to creamed potatoes and seasonal greens
Our inviting selection of festive cheeses has been hand picked to ensure indulgent and well-balanced cheese boards, with only the very best British and Irish artisan made cheeses represented. Entire truckles make for fantastic gifts and will keep a larder well stocked for the festive season.
Ratings and Reviews