These traditional pork sausages are meaty in texture and robust in flavour. Bake, grill or barbecue slowly for best results.
A quick and easy option for the time-poor cook and a sure-fire favourite. Who doesn’t love chops?
2 x Native Breed British Beef Sirloin Steaks 500g (1.1lb). 1 x Chef's Selected Condiment. 2 x Potatoes. 1 x Beef Tomato. 2 x Little Gem Lettuce.
There is FREE delivery for all orders over £50, why not visit our Cheesemonger section and select a Cheese box?
Add any of these biscuits and quince to your Cheesemasters Special Selection - Small
Add any of these biscuits and quince to your Cheesemasters Special Selection - Large
Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
A quick and easy option for the time-poor cook and a sure-fire favourite. Who doesn’t love chops?
Fennel has a unique mild aniseed flavour. Extremely versatile, it can be eaten raw in a salad or added to soups or roasts.
Lean, boneless pork middle loin cut ultra-thin. A cheaper alternative to veal escalopes in a Wiener schnitzel.
Add any of these biscuits and quince to your Cheesemasters Special Selection - Small
Produced under strict supervision of a consortium dedicated to maintaining its high quality, is the king of cheeses due to both its recognised nutritional values and the fantastic flavour and slight sweetness that it adds to any meal.
Add any of these biscuits and quince to your Cheesemasters Special Selection - Small
Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
This rich, creamy and distinctive blue stilton is made in the vale of Belvoir, Nottinghamshire. It is made using traditional rennet and is hand labelled to preserve curd structure
Mascarpone is a very rich cow's milk cream cheese with a smooth and soft texture. It has a smooth, creamy texture which makes it a good substitute for whipping cream in desserts. It is the key ingredient in Italian staple Tiramisu, and may also be used as a substitute for sour cream or Creme Fraiche in savoury dishes.
A delicious ewe's milk cheese, semi soft, from the Basque region of the French Pyrenees. Delicate, fruity with a sweet edge.
Lanark changes from season to season. Early season cheese has a long, lingering sweet flavour with a sharp undertone; late season cheese is punchier and more savoury.
Enjoy the perfect supper for two with our exclusive corn fed Goosnargh duck legs bursting with flavour. Your box for two includes 2 corn fed Goosnargh duck Legs, 2 selected vegetables, potatoes and a condiment
Farmison & Co offers free delivery in mainland Britain on orders over £50. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery..
Produced under strict supervision of a consortium dedicated to maintaining its high quality, is the king of cheeses due to both its recognised nutritional values and the fantastic flavour and slight sweetness that it adds to any meal.
This flavoursome rare breed dry cured streaky bacon will crisp beautifully on your grill for breakfast or wrap around our chipolata sausages, 'pigs in blankets' as a superb accompaniment to chicken or turkey.
A lean, neat steak cut from the tenderloin. Fast to cook and supremely versatile.
A generously proportioned, thin-cut slice of melting sirloin with a thin cover of delicious fat. Be careful not to over cook it.
Handy cubes of full-flavoured chuck, ready for making everything from beef stew and curry to steak pie and Provençale daube. Fork-tender when cooked.
Lean, boneless pork middle loin cut ultra-thin. A cheaper alternative to veal escalopes in a Wiener schnitzel.
Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
A bigger version of our family greengrocer’s box, ideal for when there are more mouths to feed. A useful mix of the exciting produce you’ll find in our foodie greengrocer’s box, and staple items for everyday cooking.
Produced under strict supervision of a consortium dedicated to maintaining its high quality, is the king of cheeses due to both its recognised nutritional values and the fantastic flavour and slight sweetness that it adds to any meal.
Posher-looking lamb chops with the scrappier fat and skin trimmed off to leave clean bones.
These double-sided chops cut across the loin have a pleasing, curvy symmetry that makes them a real talking point.
A lean, neat steak cut from the tenderloin. Fast to cook and supremely versatile.
Wooleys of Arran is famous far and wide for its delicious Scottish hand-made oatcakes. A very simple biscuit with amazing versatility Arran oatcake can be eaten on its own, with butter, but is a great base for cheese. Our oats, form well over half the ingriedients of a biscuit, adding fibre to your diet and are suitable for vegetarians.
A more economical cut that makes a brilliant braise, pot roast or casserole. Just the job for a home-made salt beef or pastrami.
Kick start your healthy eating by adding these 'Superfoods' to your diet. All are rich in vitamins to help keep your body and mind in shape.
Some would say that this is the sweetest lamb cut of all. Exactly what you need for a proper Lancashire hot pot or Irish stew.
Add any of these biscuits and quince to your British Artisan Cheese Box - Large
Add any of these biscuits and quince to your British Artisan Cheese Box - Small
Enjoy the perfect supper for two with our exclusive corn fed Goosnargh duck legs bursting with flavour. Your box for two includes 2 corn fed Goosnargh duck Legs, 2 selected vegetables, potatoes and a condiment.
Individual belly slices that are great for grilling and just the job for many Chinese recipes.
Is there anything more comforting than a classic 'Bangers & Mash'? Yes, when the 'bangers' are Traditional Olde English sausages, hand-made in Lancashire. Served with the perfect fluffy, light mashed potato, a seasonal British vegetable and home-made onion gravy. Bangers & Mash the farmison way - eat well.
Selected for their tenderness from one of our breeds of beef farmers enjoy the perfect Sunday Lunch for two. Your farmison Sunday lunch box includes 2 Picanha Beef roasting steaks, 2 selected vegetables, potatoes to roast or mash and a condiment
Twice smoked for fuller flavour while retaining moisture, tear through salad, add to sandwiches or blend through risotto.
The texture of this Lancashire is moist and very crumbly, while the flavour is mild, flowery and buttery.
The name Miller's Damsels come from the stone on which millers grind flour. These Artisan biscuits are hand-made from 100% unbleached flour in Derbyshire, England. These charcoal wafers add a great spalsh of colour to any cheeseboard
Stilton is known as the King of Cheeses and when you taste Colston Bassett's version you understand why. Creamy in texture, the blue is strong and salty while the cheese has a mellow aromatic finish.
Eternally useful lamb mince earns a place in the freezer. Just what you need for quickly assembled burgers and middle eastern kofta. The sine qua non of Greek moussaka and authentic Shepherd’s Pie.
The name Miller's Damsels come from the stone on which millers grind flour. These Artisan biscuits are hand-made from 100% unbleached flour in Derbyshire, England. These charcoal wafers add a great spalsh of colour to any cheeseboard
Lean, high quality, endlessly versatile mince. Combine with pork mince for a juicy meat loaf.
A firm sheep milk cheese from Sardinia, Italy. It is a protected designation of origin (or DOP) cheese. Delicious served with fruit or balsamic vinegar.
A lean and tender joint that’s perfect for quick roasting.
Useful chopped lean pork for stews, braises and casseroles.
Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
A generously proportioned, thin-cut slice of melting sirloin with a thin cover of delicious fat. Be careful not to over cook it.
Lean, high quality, endlessly versatile mince. Combine with pork mince for a juicy meat loaf.
A nicely roasted chicken always goes down well with its winning combination of white and brown meat and crisp skin. You can get a lot from one chicken. Serve it first roasted, pick off any remaining meat and use for salads, pack lunch sandwiches, risotto, then boil up the carcase with any vegetables or herbs to make a stock for soup.
Supremely good Spanish ewe's milk cheese, the recipe having been perfected over several centuries. This is traditionally served with sweet quince paste and the combination of the two is sublime.
2 x Native Breed Beef Fillet Steaks 320g (11oz). 1 x Chef's Selected Condiment. 2 x Potatoes. 1 x Beef Tomato. 2 x Little Gem Lettuce.
Made in Nottingham, based on a Scottish recipe, Shropshire Blue is mellow and salty with a citrus tang and a sweet finish.
Lean boned leg meat rolled under a nice layer of fat and skin to keep it moist when roasting
A generously proportioned, thin-cut slice of melting sirloin with a thin cover of delicious fat. Be careful not to over cook it.
Lean, high quality, endlessly versatile mince. Combine with pork mince for a juicy meat loaf.
This young, organic Cheddar has a mild yet well developed, savoury and nutty flavour.
Lean, boneless pork middle loin cut ultra-thin. A cheaper alternative to veal escalopes in a Wiener schnitzel.
An alternative to Parmesan made with sheep's milk. Salty and with a sweet edge, top grade milk produces this exceptional cheese.
Perhaps a little more effort but hugely rewarding when this sweetest of meats melts in your mouth. Delicious pot roasted with fresh vegetables and herbs.
This very affordable lean cut lends itself to slow-cooking. In stews, keep it topped up with liquid. Or simmer it very slowly and serve in an Italian bollito misto.
A generously proportioned, thin-cut slice of melting sirloin with a thin cover of delicious fat. Be careful not to over cook it.
This lean cut is a great candidate for a gentle braise or pot-roast. Absorbs other flavours - wine, wild mushrooms, saffron, lemon - well or poach and serve with Italian salsa verde.
One of the finest cheeses from Ireland; it is a delicious, semi-soft cheese made by Mary Burns on her family farm in Co. Cork. Buttery, tangy but smooth, fantastic either plain or smoked.
A delicious ewe's milk cheese, semi soft, from the Basque region of the French Pyrenees. Delicate, fruity with a sweet edge.
A delicious ewe's milk cheese, semi soft, from the Basque region of the French Pyrenees. Delicate, fruity with a sweet edge.
This delightful cut named after the man who introduced the Romantic movement into French art will melt in your mouth when eaten medium rare.
A generously proportioned, thin-cut slice of melting sirloin with a thin cover of delicious fat. Be careful not to over cook it.
A firm sheep milk cheese from Sardinia, Italy. It is a protected designation of origin (or DOP) cheese. Delicious served with fruit or balsamic vinegar.
A generously proportioned, thin-cut slice of melting sirloin with a thin cover of delicious fat. Be careful not to over cook it.
A great selection of fresh fruit & vegetables to keep your mind and body healthy.
A superb goat's milk cheese from the Berry region of France. It is strong and creamy with a wonderful aftertaste, and is lightly dusted with salted charcoal.
Lean, meaty, good value veal silverside lends itself to pot-roasting. Keep the cooking juices well topped up with liquid to stop it drying out.
Everybody loves a good steak, and this Steak & Chips for 2 box makes that weekend steak dinner even easier. Everything you need to make your weekend stress and hassle free.
Note: Our Suckling Pigs are sourced from one of the following Rare Breeds: Saddleback, Gloucestershire Old Spot, Tamworth, Berkshire or Oxford Sandy Black Cooking Instructions
A generously proportioned, thin-cut slice of melting sirloin with a thin cover of delicious fat. Be careful not to over cook it.
This lean cut is a great candidate for a gentle braise or pot-roast. Absorbs other flavours - wine, wild mushrooms, saffron, lemon - well or poach and serve with Italian salsa verde.
The classic French blue cheese. Fantastic melted in a sauce and poured liberally over vegetable dishes. Also great with a sweet quince paste and oatcakes. Strong with a wonderful piquant flavour.
A ring of marrow bone enriches this cut and ensures its tenderness. Sprinkle with a gremolata of lemon zest, garlic and parsley and partner with a classic saffron-scented risotto alla Milanese.
A firm sheep milk cheese from Sardinia, Italy. It is a protected designation of origin (or DOP) cheese. Delicious served with fruit or balsamic vinegar.
A quick and easy option for the time-poor cook and a sure-fire favourite. Who doesn’t love chops?
Add any of these biscuits and quince to your Classic French Artisan Selection - Small
Lip-smacking fat-basted meat to eat off the bone using your fingers. Marinade to your hearts content with honey, fruit juice, vinegar, ketchup, mustard, root ginger, Worcestershire sauce......
