16 results for "silken tofu" between £0 and £27
|
|
Traditional Japanese style kinugoshi tofu with a fine, delicate texture.
|
|
|
|
You'll find all nine varieties of Mori-Nu Tofu, made with only non genetically modified (non GMO) soybeans, useful in the kitchen: New Seasoned Tofu in Chinese Spice and Japanese Miso; Enriched Silken Tofu; Silken Tofu in Soft, Firm, and Extra Firm; low fat Silken Lite Tofu in Firm and Extra Firm; and Organic Silken Tofu. Our Silken Lite Tofu has the lowest fat to protein ratio of any tofu, with less than a gram of fat for every six grams of protein. You'll love our velvety-smooth, silken style ...
|
|
|
|
Blue Dragon Tofu Firm Silken Style (349g)
Water, Soya Beans, Isolated Soya Protein (Soya Content 12.6%), Firming Agents (E575, E509).
|
|
|
|
Cholestrol free protein with soy isoflavones, a great alternative to eggs and dairy products.
|
|
|
|
Cuisine :Chinese, Japanese Size :349g Produce of :USA Description:Firm Soyabean Curd. Great for Entrees and desserts. Cholesterol Free Vegetable Protein With Soya Isoflavones. Creamy silken texture. Great alternative to eggs and dairy. No Preservatives. Dairy Free. Gluten Free. Guaranteed Quality.Ingredients:Water, Soyabean, Isolated Soya Protein (Soya Content 12.6%), Firming Agents (E575, E509). Allergy Advice: Contains Soya
|
|
|
|
Traditionally used in soups and is an excellent ingredient for dips, creams and desserts.
|
|
|
|
With silken tofu which is much more moist than some of the other tofu brands we sell, we suggest opening the pack, draining out any water and patting dry on a kitchen towel before cooking. Then heat some oil (enough to cover the bottom of the pan) until very hot in a pan. Cut the tofu into small pieces and gently lower into the oil with a spatula to avoid splashing. Do not agitate too much, allow to sit in the hot oil until golden and slightly crispy before gently turning pieces to brown the other...
|
|
|
|
This Silken Tofu is coagulated made with just nigari (magnesium chloride extracted from sea water) which makes it a particularly good source of calcium. This method of coagulation originates from Japan and produces a much softer texture.
|
|
|
|
Description A blend of wholesome soybeans, water, and natural coagulant is poured into each Mori-Nu package. Once hermetically sealed, the rich soymilk is transformed into creamy silken tofu right inside the box. Use it in traditional Asian dishes or as a cholesterol-free alternative to high-fat dairy ingredients, fish, poultry, and red meat in all your favourite recipes. Cholesterol-free vegetable protein with soy isoflavones. Creamy, silken texture. Great alternative to eggs and dairy. Airtight...
|
|
|
|
Our Tartex Patés are an old faithful that never fail to satisfy even the most adventurous of palettes! An equally satisfying dish is our Marigold Braised Tofu with a leafy green salad and a drizzling of balsamic vinegar. Divine!
|
|
|
|
Cuisine :Chinese, Japanese Size :340g Produce of :USA Description:Soft Soyabean Curd. For Dips, Sauces and Smoothies. Cholesterol Free Vegetable Protein With Soya Isoflavones. Creamy silken texture. great alternative to eggs and dairy. No Preservatives. Dairy Free. Gluten Free. Guaranteed Quality.Ingredients:Water, Soyabean (Soya Content 10.3%), Firming Agents (E575, E509). Allergy Advice: Contains Soya
|
|
|
|
|
|
|
|
Tofu Date Cheesecake A vegan, gluten free cheesecake. You could easily replace the rice flour with wheat flour if gluten is not an issue for you. Ingredients: Pie crust * 65g rice flour * 85g walnut oil * 43g rolled oat * 2-3ml water Filling * 60g dates * 60ml lemon juice * 3 tbsn apple juice * grated lemon rind, to taste * 50 ml water * 300g tofu (preferably soft or silken) Directions Mix together dry ingredients and slowly add liquid....
|
|
|
|
Per 100g. Energy 258Kj/62Kal, Protein 6.9g, Carbohydrate2.4g of which sugars 1.3g, polyols 0.0g, Starch 0.0g, Fat 100mg of which saturates 0.4g, Mono-saturates 0.5g, Polyunsaturates 1.5g, Fibre 100mg, Sodium 36mg, Cholesterol 0.0mg.
|
|
|
|
Mori-Nu Soft Silken Style Tofu 349g (Case Qty: 24)
Per 100g. Energy 258Kj/62Kal, Protein 6.9g, Carbohydrate2.4g of which sugars 1.3g, polyols 0.0g, Starch 0.0g, Fat 100mg of which saturates 0.4g, Mono-saturates 0.5g, Polyunsaturates 1.5g, Fibre 100mg, Sodium 36mg, Cholesterol 0.0mg.
|
|
|
|
Drain, rinse under cold water and pat dry with paper towel. Cut into appropriate size pieces and use for all types of hot and cold dishes.
|
|
|
(UK)
