www.chocolatetradingco.com

20 Chocolate Gift Voucher — £20.00
Our £20 chocolate gift voucher allows the lucky recipient to choose their own chocolates at leisure. Includes a FREE gift card worth £1.50 and FREE 1st class post . Choose the 1st class post option in checkout if you do not wish for the delivery to require a signature, or upgrade to a Next Day guaranteed delivery, requires a signature, for £4.50. Gift vouchers are sent with information on ourselves and the finest chocolates in the world.

The Chocoholics Hamper — £32.99
This contemporary chocolate hamper is filled with an addictive selection of fine milk and dark chocolates. Finished with our Chocoholics wrap and ribbon. Contains; chocolate and caramel mushrooms, fine drinking chocolate flakes, organic truffles, milk chocolate caramels and a fine milk chocolate bar. Contents may vary. A Gift card is included in the price!

Net of Victorian Chocolate Coins (100g) — £35.00
* Origination £35 (with supplied finished artwork-JPEG). * Add 2p per net for double sided labels. * Timescale 1-2 weeks. * No Minimum order.

100mm Gold Welsh Dragon/Henry VII, Chocolate Coins — £14.50
If you are a business looking to promote your name on a chocolate coin or an events/advertising agency wishing to use chocolate money as a cost effective theme for a campaign, then please view full information on the personalisation of our chocolate coins

Charbonnel et Walker - Bucks Fizz truffles — £9.50
The latest truffle creation from Charbonnel et Walker. Milk chocolate with an orange and Marc de Champagne truffle centre. Dusted with icing sugar.

Chocolate Fondant — £40.00
* AA 3 stars. * Derbyshire Restaurant of the year 2004. * Retained 2 AA Rosettes. * Harpers & Queen Top 100 Places to Stay 2005. * In the Best Hotels in the world for food. * Recommended by The Chocolate Traveller.

Chocolate cigar — £4.25
This single chocolate cigar is coated in a rich 56% dark chocolate. Shaped and labelled to look like the best hand rolled cigars.

Guanaja, 70% cocoa, single origin, dark chocolate bar — £2.95
* Cocoa beans (min 70%). * Sugar. * Cocoa butter. * Emulsifier: Soya Lecithin. * Natural vanilla extract.

Caracas, 75% cocoa, single origin, dark chocolate bar — £3.95
* Cocoa (75% Min). * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

Jamaica, 70% cocoa, single origin, dark chocolate bar — £3.95
* Cocoa mass (min 70%). * Cane sugar. * Cocoa butter. * Vanilla.

Papouasie, 75% cocoa, single origin, dark chocolate bar — £3.95
* Cocoa (min 75%). * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

Djakarta, 75% cocoa, single origin, dark chocolate bar — £3.95
* Cocoa (min 75%). * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

Cuba, 75% cocoa, single origin, dark chocolate bar — £3.95
* Cocoa (75% MIN). * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

Bresil, 75% cocoa, single origin, dark chocolate bar — £3.95
* Cocoa (75% MIN). * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

Cru Sambirano, 70% cocoa, single origin, dark chocolate bar — £3.95
NEW 50g bar Domori have created this single origin dark chocolate from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with great sweetness.

Chateau Porcelana, 70% cocoa, single origin, dark chocolate bar — £3.50
Porcelana, the world's finest cocoa, has been a passion for Domori since 1994. Work to protect the heirloom Porcelana has paid off for them with the grafting on their own estate, Hacienda San Jose in Venezuela. This extra fine chocolate holds notes of bread, butter and jam with an exalted smoothness.

Incontro, 32% cocoa, milk chocolate couverture (500g) — £19.95
* Cane sugar. * Cocoa butter. * Whole milk powder. * Cocoa mass. * Vanilla.

Incontro, Gianduja milk chocolate couverture (500g) — £19.95
New 500g size . Amedei have created this new Gianduja milk chocolate couverture (cooking chocolate). Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.

Ghana, 75% cocoa, single origin, dark chocolate bar (Organic) — £3.95
* Cocoa (min 75%). * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

Valrhona 2009 vintages just released — £40.00
The new 2009 vintages for the Palmira, Ampamakia and Gran Couva are now available to buy here first! These single estate bars from Valrhona never fail to disappoint. Each years vintage brings its own slight differences of course, as with fine wines, but each are consistently true to their origin and subsequent character profiles.

100 Pale pink, foil wrapped, milk chocolate hearts — £12.95
* Cocoa solids (33% min. Milk solids 14% min.). * Sugar. * Cocoa butter. * Whole milk powder. * Emulsifier; soya lecithin. * Vanilla.

100 Fuschia pink, Foil wrapped, milk chocolate hearts — £12.95
* Cocoa solids (33% min. Milk solids 14% min.). * Sugar. * Cocoa butter. * Whole milk powder. * Emulsifier; soya lecithin. * Vanilla.

Amedei Toscano Brown milk chocolate bar — £40.00
* Cane sugar. * Cocoa butter. * Whole milk powder. * Cocoa mass. * Vanilla.

Michel Cluizel Noir de Cacao 72% dark chocolate bar — £40.00
* Cocoas. * Cane sugar. * Bourbon vanilla pod. * Pure cocoa butter (no vegetable oils). * Bourbon vanilla bean (not artificial flavouring). * Sugar cane (not refined). * No Soya Lecithin used.

100 Gold, foil wrapped, milk chocolate hearts — £12.95
* Cocoa solids (33% min. Milk solids 14% min.). * Sugar. * Cocoa butter. * Whole milk powder. * Emulsifier; soya lecithin. * Vanilla.

Michel Cluizel Grand Lait 45% milk chocolate bar — £40.00
* Cane Sugar. * Cocoa butter. * Whole milk powder. * Cocoas. * Bourbon vanilla pod. * Pure cocoa butter (no vegetable oils). * Bourbon vanilla bean (not artificial flavouring). * Sugar cane (not refined). * No Soya Lecithin used.

New..Maralumi Lait chocolate bar from Michel Cluizel - Chocolate Bars — £40.00
Michel Cluizel has launched his second single origin, milk chocolate bar, the Maralumi Lait. This chocolate bar is created from fine flavour cocoa from the Maralumi plantation in Papua New Guinea. Again, the unique flavours of the Maralumi cocoa, present in the dark chocolate bar are also evident here, with berry notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.

Chocolate Chip Oat Cookies - Recipes Fom The Web — £40.00
2. Beat butter, brown sugar, and granulated sugar together in a large mixer bowl at high speed until well blended. Add egg and vanilla; beat until light and creamy, about 3 minutes. Blend in sour cream with a wooden spoon, then stir in flour mixture all at once; stir just until combined (don't overmix or the cookies may become tough). Stir in chocolate chips.

I Frutti, Toscano White with Pistachio chocolate bar — £3.95
* Cane sugar. * Cocoa butter. * Whole milk powder. * Pistachio (10%). * Emulsifier: Soya Lecithin. * Vanilla. * Cocoa Min 29%.

100 Red, foil wrapped, milk chocolate hearts — £12.95
* Cocoa solids (33% min. Milk solids 14% min.). * Sugar. * Cocoa butter. * Whole milk powder. * Emulsifier; soya lecithin. * Vanilla.

NEW! Pacari, organic chocolate from Ecuador - Chocolate Bars — £40.00
Pacari is the first single origin, organic chocolate produced entirely in Ecuador. Using only fairly traded, Arriba Nacional cocoa from local, small scale farmers. Pacari's business ethic is to create a superior quality chocolate based on social and environmentally sustainable principles.

100 Large red, foil wrapped, milk chocolate hearts — £25.95
* Cocoa solids (33% min. Milk solids 14% min.). * Sugar. * Cocoa butter. * Whole milk powder. * Emulsifier; soya lecithin. * Vanilla.

100 Large gold, foil wrapped, milk chocolate hearts — £25.95
* Cocoa solids (33% min. Milk solids 14% min.). * Sugar. * Cocoa butter. * Whole milk powder. * Emulsifier; soya lecithin. * Vanilla.

Milk Chocolate Casino Poker Chips — £15.95
Approximately 95, chocolate casino poker chips per 520g bag. An assortment of coloured foils containing high quality milk chocolate. Values and colours of the casino poker chips do vary and may not include all those pictured. Great fun for Vegas themed parties and events, campaigns and promotions with a casino, gambling theme.

Pralus Venezuela - Pralus - Chocolate Bar Reviews — £40.00
* Cocoa. * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

100 Orange, foil wrapped, milk chocolate hearts — £12.95
* Cocoa solids (33% min. Milk solids 14% min.). * Sugar. * Cocoa butter. * Whole milk powder. * Emulsifier; soya lecithin. * Vanilla.

Fortissima, 80% cocoa, single origin, dark chocolate bar — £3.95
* Cocoa (min 80%). * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

28mm Gold Halfpenny, Chocolate Coins — £9.99
If you are a business looking to promote your name on a chocolate coin or an events/advertising agency wishing to use chocolate money as a cost effective theme for a campaign, then please view full information on the personalisation of our chocolate coins

Create your own gift hamper (Large) — £1.50
Create a bespoke, chocolate gift hamper, filled with your choice of fine chocolates, Champagne or Wine . Simply add the hamper to your basket with the items you wish to include. The hamper contents are carefully packed within brown tissue, inner gift wrap, satin ribbon and gift tag for a stunning presentation.

100 Yellow, foil wrapped, milk chocolate hearts — £12.95
* Cocoa solids (33% min. Milk solids 14% min.). * Sugar. * Cocoa butter. * Whole milk powder. * Emulsifier; soya lecithin. * Vanilla.

20 Large Chocolate Champagne Bottles — £22.50
Milk chocolate Champagne bottle. Ideal for stocking filler, table settings, wedding favours, hospitality, corporate events, promotional and advertising purposes. Height 130mm x base width of 35mm.

60 Small Chocolate Champagne Bottles — £39.95
Foil wrapped, hollow, milk chocolate Champagne bottles. Ideal table settings, wedding favours, hospitality, corporate events and promotional giveaways. Height 6cm. Sold in groups of 60 bottles.

The Chocolatiere, electric melting pot — £19.95
* Chocolatiere with melting pot (melting pot 9 x 5cm). * Approximately six varied fun moulding trays. * Spatula. * Cooling rack. * 10 x wooden forks for chocolate fondue. * 10 x plastic forks for fruit. * 1 x spiral fork for truffle dipping. * 1 x flat chocolate fork for making square chocolates. * Instruction booklet with recipes.

Booja Booja Gourmet Truffle Selection — £40.00
Contains: Champagne truffles, Ginger wine truffles, Hazelnut crunch rochers, Espresso truffles and Cognac Flambed banana. All dairy-free, wheat and guten-free, 100% organic and Non-GMO. Oh yes, also suitable for vegetarians & vegans!

Noir aux Ecorces D'orange, 60% dark chocolate bar with orange — £3.50
* Cocoas (min 60%). * Cane sugar. * Candied orange peel. * Cocoa butter. * Natural orange extract. * Bourbon vanilla pod. * Pure cocoa butter (no vegetable oils). * Bourbon vanilla bean (not artificial flavouring). * Sugar cane (not refined). * No Soya Lecithin used.

Pralus Equateur - Pralus - Chocolate Bar Reviews — £40.00
* Cocoa. * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

Porcelana, 70% cocoa, single variety chocolate neapolitans — £10.50
* Cocoa mass (min 70%). * Cane sugar. * Cocoa butter. * Vanilla.

Dark chocolate tulip cups — £6.95
NEW! A box of 6, superior quality, dark chocolate cups. Perfect for the most sophisticated of dinner parties, these 72% cocoa content cups offer a stylish yet very simple dessert option. Simply fill with ice cream, fromage frais, mousse or ganache and top with fruit. For the ultimate presentation use one of our chocolate spoons or other exciting decorations to finish. Measuring 6cm width by 4cm tall.

Milk chocolate tulip cups — £6.95
NEW! A box of 6, superior quality, milk chocolate cups. Perfect for the most sophisticated of dinner parties, these cups offer a stylish yet very simple dessert option. Simply fill with ice cream, fromage frais, mousse or ganache and top with fruit. For the ultimate presentation use one of our chocolate spoons or other exciting decorations to finish. Measuring 6cm width by 4cm tall.

Pralus Colombie - Pralus - Chocolate Bar Reviews — £40.00
* Cocoa. * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

Peperoncino, Chilli chocolate bar — £1.99
A 75% cocoa content, dark chocolate bar, with chilli. This combination is not as strange as you may think as the Aztecs were using chilli with their chocolate concoctions before the Europeans had even heard of cocoa.

Hot Chocolate Coulant — £40.00
For this recipe I recommend using a slightly higher, more bitter chocolate for the Mocha centre than the biscuits. Above 70% cocoa content such as the Michel Cluizel 85% dark chocolate bar (100g) or our own 85% Afrique dark chocolate bar (100g). Below 70% cocoa content for the Mocha, such as our 61% Madagascar dark chocolate bar (100g), or the Valrhona 66% Caraibe dark chocolate bar (75g). All appropriate chocolates for use in this recipe are shown under "Related Chocolates" to the right. The recipe...

Chocolate Drug — £40.00
"Personally, weed really does nothing for me. One time someone had some skunk, and I was really gonna make an effort to get stoned because I was sick of what everyone was saying about it.

Melissa, 45% cocoa, single origin, Milk chocolate bar — £3.95
* COCOA (Min 45%). * SUGAR. * MILK POWDER. * COCOA BUTTER. * GMO free soya lecithin.

Chocolate Soufflé — £40.00
#1 Lady Jane July 15, 2006 11:29 I am very impressed with this chocolate recipe section and have chosen this particular recipe as my next treat to the family. I have not used the recommended Amedei Toscano 66% chocolate before so I am going to buy a few bars now and see how it goes. Thank you. #2 Angela August 8, 2006 15:08 I have made the lemon souffle dessert so my next recipe to make, I have just decided, is going to be this chocolate souffle. I have gone for the Valrhona Manjari recommended by...

Cao Grande, Organic milk chocolate bar — £3.20
* Organic cane sugar. * Organic cocoa butter. * Organic whole milk powder. * Organic cocoa beans (min 39%). * Emulsifier: Soy Lecithin.

Perrier Jouet Champagne (75cl) — £29.95
Create your own gift hamper by first choosing a hamper size then adding your choice of chocolates to fill it, or choose a selection of chocolates to accompany the Champagne without a hamper.

Valrhona Cao Grande Lait milk chocolate bar — £40.00
* Organic cane sugar. * Organic cocoa butter. * Organic whole milk powder. * Organic cocoa beans. * Emulsifier: Soy Lecithin.

1 Cru (large), 70% cocoa, single origin chocolate neapolitans — £23.00
* Cocoa mass. * Cane sugar. * Cocoa butter. * Vanilla. *. *. *. *. *. *.

Pralus Sao Tome - Pralus - Chocolate Bar Reviews — £40.00
* Cocoa. * Sugar. * Pure cocoa butter. * GMO free sya lecithin.

Michel Cluizel Mangaro dark chocolate bar - Michel Cluizel - Chocolate Bar Reviews — £40.00
* Cocoa. * Cane sugar. * Cocoa butter. * Bourbon vanilla pod. * Pure cocoa butter (no vegetable oils). * Bourbon vanilla bean (not artificial flavouring). * Sugar cane (not refined). * No Soya Lecithin used.

Michel Cluizel Noir Infini 99% dark chocolate bar - Michel Cluizel - Chocolate Bar Reviews — £40.00
* Cane sugar. * Cocoas. * Bourbon vanilla pod. * Orange blossom. * Spices. * Pure cocoa butter (no vegetable oils). * Bourbon vanilla bean (not artificial flavouring). * Sugar cane (not refined). * No Soya Lecithin used.

Amedei - Chocolate Features — £40.00
In the world of fine chocolate it’s not just the fine flavours alone that make one chocolate stand out from another, the importance of texture plays a large role in the majority of peoples opinions of what makes the best chocolate. Amedei again has perfected these processes, and most importantly for this particular requirement it is the grinding and conching process, which plays a large role in creating a silky smooth chocolate with no gritty or flakey textures. Some may argue this is not so critical...

Michel Cluizel Maralumi Lait milk chocolate bar - Michel Cluizel - Chocolate Bar Reviews — £40.00
* Whole milk powder. * Cocoa. * Cocoa butter. * Cane sugar. * Bourbon vanilla pod. * Pure cocoa butter (no vegetable oils). * Bourbon vanilla bean (not artificial flavouring). * Sugar cane (not refined). * No Soya Lecithin used.

Dark & milk chocolate luxury ballotin (510g) — £39.95
* Almond and hazelnut praline. * Ganache with caramelised butter. * Ganache with 22 carat gold decoration. * Bitter chocolate, pure origin chocolate. * Praline with roasted almond grains. * Single origin ganache in dark chocolate. * Dark chocolate enrobed marzipan.

Cao Grande, Organic 70%, dark chocolate bar — £3.20
* Organic cocoa beans (min 70%). * Organic cane sugar. * Organic cocoa butter. * Emulsifier: Soy Lecithin.

22mm Gold Farthing, Chocolate Coins — £7.35
If you are a business looking to promote your name on a chocolate coin or an events/advertising agency wishing to use chocolate money as a cost effective theme for a campaign, then please view full information on the personalisation of our chocolate coins

Gift Bag of Assorted Halloween Chocolates — £3.95
A gift bag of approximately 50, foil wrapped, assorted halloween, milk chocolate pumpkins, eyeballs and skulls. Ideal for halloween parties.

22mm Copper Farthing, Chocolate Coins — £7.35
If you are a business looking to promote your name on a chocolate coin or an events/advertising agency wishing to use chocolate money as a cost effective theme for a campaign then please view full information on the personalisation of our chocolate coins

Create your own gift hamper (Small) — £1.50
Create a bespoke, chocolate gift hamper, filled with your choice of fine chocolates, Champagne or Wine . Simply add the hamper to your basket with the items you wish to include. The hamper contents are carefully packed within brown tissue, inner gift wrap, satin ribbon and gift tag for a stunning presentation.

Baroque, chocolate transfer sheets — £5.95
Three, chocolate transfer sheets with a classic baroque design in gold. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and white chocolate.

Pralus Papouasie - Pralus - Chocolate Bar Reviews — £40.00
* Cocoa. * Sugar. * Pure cocoa butter. * GMO free sya lecithin.

Tom Norrington-Davies — £40.00
One of my favourite chocolates for serious cooking (and eating) is the Tuscan brand Amedei. It's expensive at about £5 a bar, but worth it. Another chocolate I recommend is the equitably traded Malagasy. The farming co-ops involved don't just sell the cocoa, they help produce the chocolate (think fair trade with bells on). It also happens to be seriously good. Both brands are available from the Chocolate Trading Company (01625 592808).

Texture of Chocolate - Chocolate Recipes — £40.00
* Zagat 2007 Ranked No 3 Worlds Top Hotels. * Worlds Best Business Hotel 2005 by Travel & Leisure. * Best Hotel in Asia 2002/3/4 by Travel & Leisure. * Best Hotel in Asia by Nast Traveler 2003/4. * Recommended by The Chocolate Traveller.

Pralus Djakarta - Pralus - Chocolate Bar Reviews — £40.00
* Cocoa. * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

Brown Cube Chocolate Box — £3.45
The Cube box contains four assorted chocolates of extra fine quality taken from our Superior Selection range. This small token chocolate box measures 5.5cm square, tied with matching ribbon and Chocolate Trading Co. gift tag. Perfect for table settings, corporate gifts, hospitality and wedding favours. The Cube Box tag can be easily personalised, if required, for a one off set-up cost of £65.

Le Praline 16, chocolate box — £25.95
A beautifully presented Le Praline chocolate box from the world famous Italian chocolate maker, Amedei. Containing a selection of 16, superior quality milk and dark and white assorted chocolates of 8 types; including dark chocolate with almond and hazelnut, white chocolate and pistachio, milk chocolate with coffee bean, milk chocolate with orange and walnut and dark chocolate with cinnamon.

Mijao, 61% cocoa, single origin, dark chocolate bar — £2.35
The Mijao dark chocolate bar by El Rey is created from Carenero Superior, a Trinitario cocoa bean. A regional cocoa grown east of Caracas in Venezuela, renowned for its complex flavour notes of fruit, flower, nut and spice. The higher cocoa butter content of this particular bar provides a buttery texture whilst the relatively low 61% cocoa content results in a sweeter, aromatic dark chocolate with notes of apricot and plum.

Malagasy - Chocolate Features — £40.00
* There is no such word as Madagascan, hence the name Malagasy. The two national languages spoken are Malagasy and French. * Madagascar has a population less than that of London but with an area 2.5 times the size of Great Britain. * Over 800 cooperative farmers cultivate and nurture the 6000 hectare plantation that belongs to the Malagasy environment. * Paleoarchaeologists believe that the island of Madagascar separated from the tip of Africa over 2 million years ago. * 14,763,000 people live...

Pralus Caracas - Pralus - Chocolate Bar Reviews — £40.00
* Cocoa. * Sugar. * Pure cocoa butter. * GMO free soya lecithin.

Amedei Chocolate Mousse - Recipes Fom The Web — £40.00
Melt the chocolate for the covering together with the cocoa butter and put in a sprayer. Take the mousee out of the shapes and cover by spraying the chocolate evenly. Put the mousse in the center of the dish and decorate with the milk chocolate, white chocolate, pistachios and raspberry sauce.

Superior Selection, Dark Chocolate Gingers — £4.99
We thought it about time that lovers of chocolate & ginger were able to experience something much more special, so, our candied, Chinese stem gingers are generously enrobed with a 60% cocoa, dark chocolate. The sweetness and slight heat from the ginger balances beautifully with the rich and flavoursome chocolate. Need we say it... made from only pure ingredients with no artificial flavourings.

Afrique 85% Bar — £40.00
* Dark chocolate 85% cocoa min. * Cocoa beans. * Sugar. * Cocoa butter. * Emulsifier: Soya Lecithin. * Natural Vanilla.