www.efoodies.co.uk

Escargots, Large Bourgogne, qty 120 — £32.40
Use plently of finely chopped garlic and d and a good butter to create a simple yet wonderful classic french dish, as a starter or as a main. I often ad a shot of pernod to the sauce

Orange blossom water, 500mls — £7.00
Orange blossom water is distilled from the fragrant flowers of the citrus orange tree. It adds a refreshing orange flavour to both savoury and sweet dishes. Stir into yoghurt for a gourmet accompaniment to puddings, stir with olive oil and mix with grated carrot and pine nuts for a classic Moroccan salad. Just a little goes a long way, it's intense taste and aroma are unforgettable.

Gambero Rosso, grade 2, frozen, 2kg — £149.70
Gambero Rosso, also known as Sicilian red prawns, are the shellfish of choice for Italian gourmets. These are almost unobtainable in the UK and London Fine Foods is proud of our ability to source them and dispatch them to you in excellent condition. These are grade 2 Gambero Rosso, smaller than the grade 1, and have the hallmark melt in the mouth texture and creamy tones.

Whole black tiger prawns, raw, frozen, 1Kg — £25.80
Mlive oil with chilli flakes, lime juice, finely diced lime peel, and salt. Brush the prawns with the basting mix and place under a hot grill until cooked, should take 2-3minutes per side. This would make a luxurious barbeque treat.(Needs to be ordered 24 hours before delivery day)

Gambero Rosso, grade 1, frozen, 2kg — £209.80
Italian foodies rate these Sicilian red prawns above all other shellfish. These Gambero Rosso are a rare and delicious treat. Fished by net from waters up to 1000m deep, the extra pressure gives the Gambero Rosso a melting texture and creamy taste. These are the largest of the Sicilian red prawns - 12cm.

Gambero Rosso, grade 3, frozen, 2kg — £109.80
Gambero Rosso, also known as Sicilian red prawns, and technically known as Aristeus Antennatus are the shellfish of choice for Italian gourmets. These are almost unobtainable in the UK and London Fine Foods is proud of our ability to source them and dispatch them to you in excellent condition. These are grade 3 Gambero Rosso, smaller than the grade 1, and have the hallmark melt in the mouth texture and creamy tones.

Black tiger prawns, peeled, raw, frozen, 1Kg — £19.70
Outstanding quality and freshness make these peeled black tiger prawns a delight to cook with. The firm sweet flesh with it's distinctive silver tracery becomes a succulent orange tinged when stir fried. Stunning when simply dipped into a tempura batter and deep-fried for two minutes.

Urbani Flash Frozen Black Summer Truffle 500g — £99.90
Urbani’s Flash Frozen Black Summer Truffle is a delicious alternative to the highly seasonal fresh variety These truffles are flash frozen to retain their delicate flavour and delicious aroma possible. Simply use as you would fresh truffles, shaved on pasta, duck eggs, risottos, and favourite summer truffle dishes.

Tobiko Green, 100g — £25.70
Green Tobiko is the fresh roe of the flying fish mixed with wasabi, to produce a vibrant green roe that has a punchy wasabi taste and the tongue pleasing firm berries that characterise this Japanese delicacy. Delightful in appearance and to taste, this will make a delicious garnish, or be traditional and use it to decorate sushi. (Needs to be ordered 24 hours before delivery day)

King prawns, cooked, shelled, frozen, 500g — £9.70
Caught, cooked, and then flash frozen to ensure a freshness and quality that is hard to find. These shelled king prawns are so convenient. Delicious with a glass of icy white wine and a fresh baguette.

Canadian shell-off prawns, frozen, 1Kg — £22.90
The highest quality Canadian prawns. Most shelled prawns are frozen twice, once when caught, and again after processing onshore. But these little beauties are brought in-shore by day boats which means they have a sweeter taste and more delicate texture. These are sustainably sourced prawns from the clean deep icy waters off Canada. Truly exquisite, and they are also sold net of glaze – why pay for water?(Needs to be ordered 24 hours before delivery day)

Elle Esse Infused White Truffle Oil, 25cl — £39.95
Elle Esse Infused White Truffle Oils is the perfect way to harness the full-bodied flavour when fresh truffles are unavailable and is used by revered chefs throughout the world. Elle Esse, from the Umbrian region of Italy, has been at the forefront of working with truffle products for more than half a century. They use only the best truffles for their age-old traditional recipes.

Griottes puree (frozen) — £12.60
The finest freshest cherries are turned into this delicious cherry puree. Use as ice cream topping, as a base for a milkshake, use to decorate plated foods. Or just eat it plain, it will delight you. 1 kilo pot.

Morilles (dried) 100g — £42.00
These dried Morilles are very easy to use and have a wonderful flavour. You just have to rehydrate these baby morels in cold water for 20 minutes. The mushrooms can be used in many dishes and recipes, as they are a dried product, the flavour strength will be increased, the water that has dehydrated them can also be used in stocks and soups .

Sardinian cured tuna loin, approx 2kg — £139.20
Mosciame del Tonno, a salt cured tuna loin, is an artisanal product of Sardinia, a truly unique product. You can serve Mosciame del Tonno as you would any charcuterie: cut it thinly and serve it it alongside cheese, nuts, and fresh salads appetizer, or quickly pan fry in olive oil and serve on a mound of pasta. Wrap thin slices around grilled vegetables or grate fine shreds into soup or salad. These sun-dried then salted, strips of tuna are a connoisseurs treat.(Needs to be ordered 24 hours before...

Bottarga, approx 100g — £22.40
A Sardinian speciality, bottarga, or boutarque, is the weapon of choice when you want to pack a briny punch into your food. Bottarga is delicious thinly sliced, drizzled with lemon juice and layered over pasta, beans, salads. Or just simply drizzle the bottarga with finest olive oils and spread over rustic bread. Bottarga has a luxurious taste and texture and we are sure it be a 2009 'must-have'

Greenlip mussels in half shell, frozen, 1Kg — £11.80
Place all ingredients apart from breadcrumbs and Parmesan in a food blender and blitz for two minutes. Gently stir in the breadcrumbs and Parmesan. Divide the mixture between all the mussels , spoon on top of the mussels, then place under a medium hot grill under the topping has browned and the mussels are hot.(Needs to be ordered 24 hours before delivery day)

Crayfish tails, chilled, 1.5Kg — £41.90
In a pan heat up the oil until a cube of bread dropped in becomes brown within 2 minutes. Mix the egg and seasoning together. Dip the crayfish tails into the egg and then into the breadcrumbs and fry in the hot oil until golden brown and crispy (should just take a couple of minutes). Drain on kitchen roll and serve with lemon wedges.

Mahi Mahi supremes, filleted, frozen, 12 x 170g — £34.50
Bring a heavy frying pan to a high heat, add olive oil, and fry the salt and pepper side for 3 minutes. Then turn and fry the spiced side for three minutes. Check that the spiced side has darkened enough, and if it has then serve with potatoes and salad.(Needs to be ordered 24 hours before delivery day)

Foie gras with truffles 1kg terrine — £220.00
Valette Foie Gras is a well established family business situated in the heart of Bouraine in South West France. Using traditional methods of duck and goose rearing their Foie Gras has won countless awards for the superb quality of the produce.

Red mullet fillets, descaled, frozen, 1Kg — £21.90
Red mullet is classified as a white fish but has a more satisfying flavour and a richer taste thanks to its diet of shellfish. The smaller the red mullet are the better the flavour, and our skin on fillets are a pleasing average of 60g, ensuring the sweetest and most desirable flesh. Red mullet is no relation to grey mullet! Try our recipe for Red Mullet en Papillote

Halibut steaks, frozen, 10 x 260g — £89.70
After ten minutes scatter the almonds over the halibut steaks and return to the oven for ten more minutes. Check that the halibut is cooked by seeing how it flakes, when done it will flake very easily. Place on heated serving dish and sprinkle with parsley, serve with lemon wedges. (Needs to be ordered 24 hours before delivery day)

Morteau sausage, 400g — £9.90
Saucisse de Morteau is a splendid French sausage, using only the traditionally reared pigs to ensure quality of meat, it is then smoked over beech for 48 hours to give it a highly distinctive and delicious and aroma.

Avruga caviar 110g — £19.60
Concerns about diminishing sturgeon stocks have led foodies to search out new caviars. Avruga is the egg of the herring caught off the coast of Spain. It is delicious and also sustainable. This is not a caviar substitute but a real caviar with a really satisfying texture and taste.

French Black Leg Chicken, fresh, qty 4 — £69.90
These specially bred Black legged chickens are Free Range chickens that have been fed on a artisian vegetarian diet, free range, and are not massed farmed in anyway whatsoever. Traditional humane conditions that are based on years of traditional artisian methods.

Seafood salad in oil, chilled, 2.3Kg — £39.80
Squid, mussels, cuttlefish, octopus, prawns, and cockles marinated in oil with herbs and peppers for the tastiest and easiest starter imaginable. This is a luxury combination of premium quality seafoods and shellfish, and all the fiddly work has been done for you. Simply serve on green leaves with freshly toasted ciabatta strips for a delicious light lunch.(Needs to be ordered 24 hours before delivery day)

Wild Sockeyed salmon, frozen, 10 x 185g — £55.60
Considered to be the most flavorful of the salmon family these wild sockeyed Alaskan salmon fillets are a salmon-lovers dream come true. Skinless and the perfect portion size this is the most convenient way to get your lovingly sourced, finest quality, salmon.

Sole Mediterraneo Olive Oil, 5ltr — £43.90
Chefs use a lot of olive oil, a litre bottle can be used in days, the compromise is to buy the 5 litre tin and decant into bottles. This premium quality olive oil is fantastic for all culinary uses, drizzled onto salads, marinades, frying. The professional choice. Sole Meditteraneo use ripe whole Italian olives to produce an olive oil that is a golden yellow with a green hue, with a full bodied fragrant taste.

Coconut puree (frozen) — £15.60
What can be more convenient and pleasing than to have freshly prepared coconut on hand throughout the year, mix to use as icing on the cake, combine with cake recipes, all kinds of puddings demand coconut and this the perfect way to get it. 1kilo pot

Sumi bi yaki King Prawn, frozen, 24 sticks — £29.80
London Fine Foods is proud to present these Sumi Bi Yaki, which translate from Japanese as 'charcoal fire grill', for your delectation. Raw whole king prawns are split, marinated with spices and oil, skewered, then flash frozen. They can be grilled, barbecued, pan fried or baked in a hot oven. A truly impressive sight on the table and an unusual and delicious treat for all who taste them.Average weight 35g.(Needs to be ordered 24 hours before delivery day)

Tartuflanghe White Truffle Butter, 300g — £39.95
Truffle Butter is fantastic on many vegetables and also to add a little something to a succulent steak or chop and fantastic to add to a turkey or chicken when roasting.

Wagyu burgers, frozen, 6x170g — £32.40
Wagyu meat is the finest of meats, and London Fine Foods is proud of the quality of these burgers, made from 70% Wagyu steak and 30% prime beef, seasoned with radish and black truffle flour to bring you a taste sensation. This will knock the socks off your family and guests at your next barbecue. The legendary Wagyu is arguably the best beef in the world.

Parma ham - boneless Approx 6.75kg — £240.00
The "Consorzio del Prosciutto di Parma" is the farmers' union safeguard for the quality and goodness of Parma prosciutto. In order to be entitled to the"Parma prosciutto" distinction, a prosciutto ham must bear the mark representing a five pointed ducal crown, symbol of the Consorzio.

Avocado oil, extra virgin, cold pressed 250ml — £7.80
This avocado oils is made from Chilean Hass Avocados, it is from the first pressings, hence Extra Virgin, and the oil extraction is through weight, not mechanical process, so it also earns the title cold pressed. The combination of highest quality Chilean avocados and the slow natural extraction of the oil make this indispensable. Wonderful on salads and dressings, The clear green oil is very attractive drizzled on the edges of plates.

Wild blackberry puree (frozen) — £12.90
There is no more outstanding taste sensation than fresh wild blackberries, and now you can get that taste all year round with this top quality fruit puree. The natural accompaniment to apples in pies and crumbles, delicious stirred into a hot rum drink or just with cream. 1Kilo pot.

Fresh bottarga approx 100g — £29.00
Bottarga, or boutarque, is made by layering the whole roe of a mullet to cure under salt and pressing it. Fresh bottarga is cured for a far shorter time than the dried and is crumbly and moist, giving a delicious salt tang that is addictive. Sometimes known as Sardinian caviare, wonderful with pasta, bread and salad, or added to meat stocks and sauces to give an alternative flavour to anchovy or Lea and Perrins.

Iberico lomo, sliced, 100g — £14.80
Iberico lomo is made from the loin of the acorn fed Iberican pig, stuffed into natural casing with pimenton, (Spanish paprika). Air cured this premium quality salami is exquisite when simply drizzled with olive oil and served with fresh bread.

Dry cured streaky bacon, 500g — £10.80
London Fine Foods is proud to offer this dry cured streaky bacon, produced to a traditional method using no additives, and most certainly no water! This produces a lightly smoked bacon that crisps when fried making it ideal for a breakfast bar, an accompaniment to game, or crumbled over salads. This bacon is of a quality that you thought was a thing of the past, but we managed to find it. 50 rashers in the pack

Black Pearl Sea Scallops (Frozen) — £26.00
These scallops are excellent in a wide variety of recipes and are so convenient as they offer you an increased shelf life, without compromising the superior tast, texture and appearance.

Fresh Smoked Eel (200g) — £14.85
Their delicate firm flesh make them an ideal ingredient for the imaginative chef who is looking for a new quality product. All hand selected and skilfully smoked to perfection.

Banyuls wine vinegar 50cl — £21.90
The harsh arid region where France joins Spain on the Mediterranean coast is home to the vineyards that grow the sweet Grenache Noir, the grape that is then pressed and stored in oak barrels to make the world famous Banyuls wine and vinegars. Famed for it's notes of walnuts, vanilla, and liquorice this is a connoisseurs vinegar of distinction.

Fresh Duck Magret (Exclusive) — £12.95
Magret refers to the breasts of ducks that have been cornfed and raised to produce foie gras. These Magret breasts, supplied to you by London Fine Foods have been bred by traditional artisan methods. As these ducks have been brought up in humane conditions, the resulting product is a generously large, tender and leaner meat than that of a regular supermarket duck.

Royal Trilogy Caviar Gift (Beluga Caviar, Imperial Oscietra Caviar and Royal Sevruga Caviar) — £485.00
Perfect as a gift, a caviar tasting experience or just for sheer indulgence and pleasure, the Royal Trilogy will provide its master with a moment in time that will truly never be forgotten.

Dried Ceps (A class), 500g — £98.70
The dried cepe is highly prized for its refined flavour. Gourmets rave about these dried wild mushrooms, extremely good in stocks and more meaty stews such as casseroles and bourguignon they also add to seafood and white fish dishes.

Membership — £49.95
Since the launch of our eFoodie Membership club last year we have seen the our members grow to well over 2000 members (our customer consist of (but are not limited to) global Rock legends, leading Politicians/Lords/Baroness’s, QC’s, Friday night TV presenters, offspring of global media barons; and amongst many - rather deep pocketed city folk).

Cherimoya puree (frozen) — £14.80
More commonly known as the custard apple, the cherimoya is considered one of the best tasting fruits in the world. The cherimoya's rich and creamy pulp, with a hint of a sweet fruity flavour is becoming increasingly popular. 1kilo pot

Urbani Tartufata, 200g — £15.75
The summer truffles and gourmet mushrooms are finely chopped to create an aromatic flavour and heady smell that has the earthiness of the truffle combined with the flora notes of the mushroom.

Duck legs confit, 4kg — £69.20
Duck leg confit is a rural French delicacy. Prime quality duck legs, seasoned, then baked in duck fat to make a dish fit for the finest occasions. Simply quickly pan-fry the legs for a few minutes until they are crispy. The baking and then marinating in duck fat makes a rich, meltingly tender, meat that has many uses when menu planning.

Rock 1 Oysters, fresh, qty 25 — £30.00
The fresh oysters that London Fine Foods sells are only sourced from the Essex coast (Maldon) or the Cornish coat (Carlingford Loch) to ensure that only oysters from the cleanest water are sold. (Needs to be ordered 24 hours before delivery day)

Whole Ceps, frozen,1kg — £31.25
The cep is the gourmet choice when it comes to subtly flavoured mushrooms, with a heavenly aroma. Ceps are a seasonal mushroom but London Fine Foods has them flash frozen so as not lose the taste or the texture. A freezer essential for sauces, pasta dishes, soups and omlettes.

USA Ribeye Steak, frozen, 500g — £26.90
Ribeye steak, is cut from the rib section, Famous for being the most juice and marbled of steaks, this huge USA reared rib eye steaks is succulent and tender - the king of steaks.

Blackcurrant puree (frozen) — £9.80
Place water and sugar into a large saucepan and heat gently until the sugar has completely dissolved. Add the glucose and blackcurrants and cook over a low heat for 3-4 minutes stirring occasionally. Leave to cool then churn in an ice-cream machine and store in the freezer.

Squab Pigeon — £9.95
One squab is sufficient for a single serving, however if stuffed can serve two. Pigeon can be cooked and served in many ways. Your favourite chicken, duck or quail recipes can be adapted to cooking pigeon. However, Pigeon flesh is delicate and should not be subjected to intense heat because it tends to lose its flavour.

Smoked duck breast, 320g — £16.90
This is a magret duck breast, the very finest you can buy. Slow smoked for optimum flavour. This gourmet delicacy makes an excellent starter and one breast can provide up to 100 slices. Delicious with quails eggs, serve on thin warm toast and drizzle with mosta cotto, impressive as part of a cold meats plate.

Green apple puree (frozen) — £9.90
This bright fresh green apple puree can be used in so many dishes, perfect as an apple sauce with roast pork, ideal as part of a fruit terrine, mix with cinnamon and double cream for a heart-warming winter treat. 1 kilo pot.

Salmon supremes, skinless, boneless, frozen, 10 x 195g — £49.80
Place all ingredients in a plastic bag, shake and leave for 15 minutes, gently shaking every few minutes.. Heat a large heavy frying pan, lift the salmon out of the bag, ensuring that the marinade is kept, and place in frying pan. Fry on medium high heat for three minutes, then turn over, after a further two minutes add remaining marinade and fry for one more minute. (Needs to be ordered 24 hours before delivery day)

Venison burgers, frozen, 24 x 160g — £49.90
A marvellous way to serve venison, 100% pure venison meat using a coarser than usual grind to make venison burger of outstanding quality. No padding, use of cheaper meat, or additives make this a gourmet burger to delight the demanding.

Ostrich burgers, frozen, 24x160g — £49.90
A low-fat, low-cholesterol alternative to beef burgers! Fine quality ostrich meat with only salt and pepper added. Coarsely ground fresh meat for a flavour packed burger with no bulking agents or additives.

Kangaroo Burger, frozen, 24x160g burgers — £49.90
100% kangaroo meat, no additives or preservatives. All the meaty flavour of Kangaroo packed into a burger, and lower in fat and cholesterol than most beef burgers. Coarsley ground to give a firmer texture and fuller taste.

Cod loins, filleted, 10x185gr approx, frozen, 1kg — £29.80
Preheat oven to 190C. Mix oil, garlic, parsley, chived, and peeper nto a large bowl. Stir in breadcrumbs and Parmesan. Spread over the cod loin fillets and roast on a middle shelf for 20 -25 minutes.(Needs to be ordered 24 hours before delivery day)

Prosciutto Friuli sliced ham 500g — £23.80
Friuli, in the most north-easterly part of Italy is renowned for the quality of it's hams. It has the ideal micro-climate for the rearing and curing of hams, with it's low humidity, excellent ventilation, and hillside position. This a superior product still made today in the traditional manner, it's unmistakeable fragrance makes it a pleasure to serve and eat. Thin sliced for easy serving,

Halen Môn Pure White Sea Salt 250g — £8.90
Halen Môn Pure White Sea Salt is a crunchy flaky crystaline salt that adds an extra something to almost any food. Described by Henry Harris (former Head Chef at Harvey Nichols' Fifth Floor Restaurant) as '...tasting of the cleanest oceans', Halen Môn is a Soil Association Certified Product. Try some for yourself and let us know what you think!

Blueberry puree (frozen) — £19.90
The powerful health benefits of blueberries and their versatility in the kitchen make them an essential food item. This highest quality puree will surpass your expectations with it's freshness and vibrancy.

Peeled quail eggs qty 48 — £22.90
When gourmet cuisine meets convenience the results can be amazing. A must-have if you ever have unexpected visitors who you need to impress. Removes the fiddly peeling of the eggs which so often tears them. Cover with sausage meat, roll in bread crumbs and quickly fry for an innovative scotch egg, Pop on a pastry shell with Parma ham, or simply arrange on bed of celery salt for a classic snack.

Halen Môn Pure Sea Salt with Vanilla 100g — £5.19

Cactus lime puree (frozen) — £19.90
300mls wholemilk, 125g caster sugar, 300ml double cream, 500g cactus lime puree. Boil milk for one minute then pour into large bowl. Add sugar and cream and mix until sugar is dissolved. Add cactus Lime puree to the mix and stir well. Freeze in ice cream maker.

Scallops, large, chilled — £3.90
Diver caught scallops, fresh and in the shell, the ethical option. These large scallops have been hand gathered by divers off the coast of Devon. These large scallops are delivered, on order, to us, London Fine Foods, based at Covent Garden. We will need three days extra notice for these large scallops because we want to ensure maximum freshness. (Needs to be ordered 24 hours before delivery day)

Bottarga grated, 70g — £14.90
Bottarga (also known as boutarque) is a Sardinian specialty, and once you have tried it you will want to taste it again. Hand salted mullet roe is dried and then grated for an intensity of flavour that is unsurpassed.

Wagyu rump steak, frozen, 2x375g — £26.30
Wagyu meat is so meltingly tender that even the rump steak is as tender as the best sirloin from other breeds. This famous breed of cattle are given a pampered and stress free life to ensure the very best of beef available.

USA Fillet Steak, frozen, 2x350g — £29.90
These are supreme quality fillet steaks from cattle reared on grasslands and then grain finished in the USA. The fillet is tender and juicy and will delight steak lovers with its rich depth of taste and succulence.

Corossol puree (frozen) — £14.70
Known in the UK as guanabana, this fruit is becoming increasingly popular as it's availability becomes more widespread and the full refreshing taste becomes appreciated. 1kilo pot.

Whole baby squid, frozen, 1Kg — £9.80
Mix the garlic and parsley and leave to infuse. Place a large heavy frying pan on a high heat until just beginning to smoke. Add the squid and fry, tossing them to ensure even heating, three minutes should be enough because you don't want them to become chewy. When ready add the garlic and parsley mix, give a quick stir and place on warmed serving dish and sprinkle with salt and pepper.(Needs to be ordered 24 hours before delivery day)

Highlands Scottish Smoked Salmon — £37.95
This delicious truely amazing Scottish Smoked Salmon is produced by Remember the Past. Farmed in the highlands of Scotland itv is reputed to be the best Smoked Salmon available, based on its superb taste ( see below ) and extra fine quality of its smoking house.

Valrhona 70% Guanaja 3 kg — £49.99
Since 1922 Valrhona has been producing the finest possible chocolate covertures for the discerning chefs of the world. Valrhona selects and purchases directly its cocoa beans from plantations in the choicest areas, thus securing an exclusive supply of cocoas "Grand Crus" - Great Growths - from South America, the Pacific Ocean and the Caribbean.

Edouard Artzner Goose Fat 320g — £4.99
Edouard Artzner Goose Fat is a great addition to any foodie kitchen. This pure goose fat adds an extra depth to meat cracklings and also makes fantastic roast potatoes that are second to none.

Sardinian Fruttato extra virgin olive oil 75cl — £16.90
San Giuliano use only traditional methods to produce their Fruttato olive oil. Cold pressed and carefully decanted and filtered this is an intense olive oil with notes of fruit and grass and a spicy overtone. It is this fruity aroma that has given this gourmet oil the appellation of 'Fruttato'. Excellent on seafood salads, steamed vegetables, or drizzled over cold meats. A Sardinian speciality.

Wagyu burgers, frozen, 2 x 185g — £9.90
These premium Wagyu burgers are made from 70% Wagyu meat and 30% finest Wagyu chuck steak to produce a wonderfully succulent and juicy burger. Coarsely ground meat lightly seasoned, and made in-house. Impressive.

Tornegus, 2kg, whole wheel — £56.20
Farmhouse Caerphilly marinated in mint and verbena and washed with wine. Then aged for at least ten weeks to produce a sublime cheese of great distinction. Semi-hard with a rich creamy texture this is a connoisseurs dream. It goes extremely well with good wine and makes a magnificent feature on a cheeseboard. Vegetarian rennet means this cheese is ideal for vegetarians.

Camembert Le Rustique, 1kg, whole wheel — £24.50
Le Rustique Camembert is made in Normandy, home of Camembert, using milk from cows, which graze on the lush green pastures. It owes its authentic earthy-woody flavour, and garlicky nose to the quality of its ingredients and the traditional savoir-faire in its making. With its white bloomy rind and deliciously soft smooth centre, Le Rustique Camembert is also a must on any cheese board. To enjoy at its best, soft and almost runny, take it out of the fridge an hour before serving. In 19...

Black mustard seeds 800g — £7.80
Place the grated cucumber in a colander over a bowl and drain for two hours. Toast the mustard seed in a hot dry frying pan until the begin to pop, mix with all other ingredients

Beetroot Gravlax, whole side, fresh, 1.75k — £49.70
This how they marinate fresh salmon in Scandinavia for serving on high days and holidays. A different take on the usual gravalax or gravadlax. Fresh salmon is marinated in grated fresh beetroot, seasalt, black pepper and sugar, to deeply enhance this prime quality whole side of salmon.When thinly sliced and spread out on a serving plate the crimson of the beetroot blends into the coral pink of the salmon

Boyajian orange oil, 148ml — £17.80
The highest quality juicy Californian oranges are carefully chosen then cold pressed to make this gourmet addition to your kitchen. The careful production methods retain the zest of the orange allowing it be used all year round, all over the world. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than three orange to produce 1ml of orange oil, so that you can taste the zing of pure orange.

Dulce de leche 1kg at London Fine Foods — £8.60
Dulce de leche is an Argentinian invention and due to the fantastic quality of Argentinian milk no other country has managed to take their glory away. Often imitated, this is the very best of the best. Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.

Duck Foie Gras skewer, frozen, qty 50 — £87.40
For the ultimate in luxury barbecuing, London Fine Foods bring you these delightful skewers of highest quality foie gras. Simply place on, or under, a hot grill and roast for three to four minutes. They look fantastic on a buffet table. Designed to impress. Each skewer has an approximate weight of 19g.

Caviar Serving Dish — £29.99
The upper glass caviar dish should be laid on top of its own bowl of crushed ice (lower dish) helping to maintaining the optimum temperature for the caviar. If too warm the taste of the caviar is ruined, if too cold the product can actually freeze spoiling the fine consistency of the eggs.

New York Strip Steak, frozen, 2x550g — £34.90
The New York Strip Steak is the top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that separates the New York Strip from the tenderloin. Thicker in depth, the New York Strip is the larger section of the Porterhouse steak. Tender in texture, New York Strip can be grilled, broiled, or pan-fried.

Sardinian piano paper bread 500g — £12.20
Sardinian bread has an international reputation, but none is so prized as the pane carasau, or music paper bread. So thin that is almost translucent. Our piano bread is from Sardinia and it is salted and brushed with extra virgin olive oil. Delicious lightly toasted and served with pate, ham, or cheese. This delightful bread can be stored for a long time and makes a wonderful impression on the dining table or the buffet.

Royal Fillet Tolstoy - Smoked Salmon Fillet — £39.95
Known in the trade as the 'prime backsteak', Fillet Tolstoy was the name given to this particular cut of the Smoked Salmon fillet by the Tzars of Russia.

Mizuna 250g — £4.80
Place mizuna and chicory in large bowl, mix other ingredients and gently stir into the salad. Delicious with all meats and cheeses.(Needs to be ordered 24 hours before delivery day)

Red basil micro herb 50g — £4.90
There is something so charming about garnishing food with the tiny young first sproutings. Full of nutrients and so very pretty. Top canapes, sprinkle on soups, use to decorate any foods. The red basil micro herb is particularly attractive and has the most delightful bouquet.(Needs to be ordered 24 hours before delivery day)

Bite sized blinis qty 45 — £9.40
Blinis are the classic accompaniment to caviar, and these pop in the mouth bite sized blinis are just perfect for caviar tasting and also serving fine smoked fish. They are also make a fantastic base for canapes. These are highest quality blinis, as used by renowned chefs. 36mm diameter.

Swordfish steak, frozen, 10 x 260g — £49.30
Try the swordfish steaks marinated; combine soy sauce, chopped garlic, lemon juice, oregano, ground black pepper, sea salt, and a dash of olive oil. Then marinate the sword steaks in the marinade. They can also be basted with the marinade during the grilling.

Concentrated lobster stock 500g — £25.90
Usually only available to discerning chefs this concentrated lobster stock will save you hours in the kitchen and will permit you to make the most amazing meals, soups, mousses, gelees, and toppings. A mouth-wateringly delicious lobster bisque now only minutes. This concentrated stock is based on French recipes and will add a little savvy to your kitchen.

Cornish Yarg, 1kg, whole wheel — £29.90
What a cheese, from Fresian cows grazing on the Cornish moors comes a rich creamy milk which is turned into a really distinctive cheese with a clean, creamy, fresh and tangy flavour. Part of it's appeal is that it is wrapped in nettle leaves on the first day of it's maturation and these leaves dry to a mottled sagey grey.