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The Ultimate Wine Record Book — £12.95
One of the first things we all had to learn as budding wine lovers was to remember exactly what it was that we were tasting and drinking. It's only by slowly building up a memory of grape varieties, styles, country and regional traits that you can begin to build up a pattern in your head to be able to recognize wines in the future. So, unless you have an incredibly powerful memory, it helps to record your wine experience in one place. There's nothing more frustrating than buying a wine you absolutely...

4 Cup Art Deco Espresso Coffee Maker — £32.79
Inspired by the classic simplicity of the Art Deco era, the 4 Cup Espresso Coffee maker is made from stainless steel with a perfect pour non-drip spout and a hollow 'cool touch' handle. Dishwasher safe.

Eva Solo Milk & Sugar Set — £34.99
A lovely set to accompany the coffee maker, the milk dispenser is drip-free and the sugar dispenser has an ingenious measurer releasing one teaspoon of sugar every time the dispenser is inverted. Both are made from borosilicate glass which withstands the high temperatures of microwave ovens and dishwashers.

Wines of Lebanon — £14.50
Viticulture in Lebanon was introduced 6000 years ago by the Phoenicians who traded their wines throughout the Mediterranean and planted the vine in southern Europe. The Bekaa Valley is almost frost and disease free, with long mild summers and wet winters. More often in the news as a flashpoint in middle eastern politics, the Bekaa valley has long been home to extensive vineyards. It is mainly due to the persistence of one man, Serge Hochar of Château Musar, who has persisted in the face of adversity...

Billecart-Salmon Rose Brut — £47.50
Our favourite 'salmon-pink' owes its richly fruity, 'biscuity' character to the predominance of Pinot Noir in the blend. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality protocols include long fermentations using estate-cultured yeasts.

2003 Chateau Puy Blanquet,Grand Cru Classe St. Emilion — £15.99
This 23-hectare property is located on the eastern side of the St-Emilion appellation. Overseen by the Moueix family it has consistently produced wines mellow in character and typical of their region.

2007 Warre's Vintage Port, En Primeur, 6 bottles per case — £179.00
Enthralling peppery aromas, with bags of crushed blackberry fruit, damsons and figs. Drink from 2025.

2007 Smith Woodhouse, Vintage Port, En Primeur, 6 bottles per case — £149.00
The 2007 vintage in the Douro was an exceptional year where the wines produced were universally expressive for their purity of the fruit flavours which were of a standard not seen since the 1955 vintage. This is not to say that 2007 is the very best vintage since 1955, but it is a vintage that stands out from others for its approachable elegance

2007 Graham's Vintage Port, En Primeur, 6 bottles per case — £219.00
The 2007 vintage in the Douro was an exceptional year where the wines produced were universally expressive for their purity of the fruit flavours which were of a standard not seen since the 1955 vintage. This is not to say that 2007 is the very best vintage since 1955, but it is a vintage that stands out from others for its approachable elegance

2007 Dow's Vintage Port, En Primeur, 6 bottles per case — £195.00
Intense blackberry aromas; big warm fruit, elegant sweetness,a good grip; big tannins.Drink from 2022

2007 The Adnams Selection, White Burgundy, Cuvee Paul Talmard — £7.99
Intense lemon, melon and white peach flavours; another stunningly fresh, characterful Chardonnay.

2007 The Adnams Selection White Burgundy, Cuvee Paul Talmard, Magnum — £19.99
It has to be pretty special for us to put our names to it - and this white Burgundy from the gleaming, steel tank-lined cellars of the ever-reliable Talmard family (they're based in the Mâcon town of Chardonnay, so ought to know a thing or two about the grape) truly is 'les genoux de l' abeille' . Stunningly clean, fresh and characterful, with intense white peach, lemon and melon flavours, it's sophisticated and versatile, perfect as an apéritif or with chicken, fish or salads.

2007 Marques de Borba Red, Jao Portugal Ramos, Alentejo — £8.75
Jao Portugal Ramos is a one man dynamo who has created a substantial winery, some 250 hectare of his own vineyards with even more under contract, in the Alentejo that is one of the benchmarks of Portuguese wines. Innovative yet mindful of good traditions his winery is a place where curiously novel methods of getting more colour into his wines stand alongside old fashioned foot treading lagars.

En Primeur 2007 Chateau Lafaurie Peraguey, Sauternes, 1er cru classe 12 half bottle Case — £170.00
Predominantly Semillon, with around 2% Sauvignon. About a third goes through new oak, giving this 07 big structure underpinning apricot and spicey vanilla tones. Seville oranges and Botyrtis, and a sweet richness on the finish.

2004 Chateau de Beaucastel, Chateauneuf-du-Pape — £39.99
Gamey, herbal aromas with a firm palate of blackcurrants and spice.

En Primeur 2007 Chateau Rieussec, Sauternes, 1er cru classe 12 bottle case — £555.00
Owned by Lafite, this has immense potential for many years of ageing. Rich, yet powerfully elegant, the full impact of this lovely vintage are here to taste. Limes, marmalade and honey, with classy peaches and cream finish.

2008 Muscadet de Sèvre et Maine,'Cuvée Prestige', Serge — £6.99
If you've a platter of fresh bivalves in your sights, and nothing in the way of wine to slurp them down with, Serge Saupin's your man. His property in Nantes (the Atlantic end of the Loire), is home to our top Muscadet, oyster beverage nonpareil. This is his finest cuvée, pale, lemony yellow in colour, crisp and minerally fresh, with that broad, slightly creamy character you only find in the finest 'sur lie' Muscadet (wine left to gain complexity on its yeast 'lees').

2008 Macon Milly-Lamartine, Comte Lafon, En Primeur, 12 bottles per case — £115.00
2008 produced 30% less in terms of quantity, but the knock-on effect of this has been a greater concentration of aromas, underscored by excellent natural acidity. All will benefit from 18 months bottle age, the Clos du Fours a little longer. These are all exciting and delicious wines of great individuality, and my favourite word authenticity!

Gotas de Plata, Rosado Brut, La Mancha — £6.99
Tastes as good as it looks: deliciously fresh strawberry flavour and a moreish dry finish. A must for summer.

2005 Chateau de Beaucastel, Chateauneuf-du-Pape — £49.99
The 2005 vintage is concentrated and ripe - drink from 2012 but will be best (we think!) in 2020. Can you wait that long?

2006 Chateau de Beaucastel, Chateauneuf-du-Pape — £39.99
A baby beaucastel - best matured before drinking - 2013 until 2021.

2008 Sancerre, Domaine Vacheron — £17.99
Great vintage Sauvignon of concentration: incisively citrusy with hints of herbs; excels with river fish.

2008 Sancerre, Domaine Vacheron(half) — £9.50
Great vintage Sauvignon of real concentration: citrusy with hints of herbs; excels with river fish.

Green Point Sparkling Rose, Domaine Chandon — £14.99
Plumb in the middle of Victoria's historic Yarra Valley, Green Point earned its title because the property remained verdant longer than any other after the grass-searing onset of summer. Run by Moet & Chandon since 1986, the focus is, as you'd expect, on classic fizz. Their fastest-seller is this Chardonnay-Pinot Noir, a paradigm of New World elegance, with small, persistent bubbles and creamy flavours of white peaches, honey and toasted hazelnuts.

2007 Maximin-Grünhaüser Abstberg, Riesling Kabinett, Von Schubert — £15.99
2007 Maximin-Grünhaüser Abstberg, Riesling Kabinett, Von Schubert

2008 Viognier, Le Jade, Vin de Pays d'Oc — £6.75
Liven up Thai or Chinese suppers with this orange peel and quince-scented, lush-textured yet fresh Viognier. Winemaker Jean Veyrier heads up one of the best co-operative wineries in the Languedoc-Roussillon: Les Costières de Pomerols, near the mussel beds of the Étang de Thau. He produces some very stylish wines indeed, many highly-praised by US wine guru Robert Parker.

Green Point Sparkling, Domaine Chandon — £12.99
A paradigm of New World elegance: subtle bubbles and creamy, peach, honey and toasted hazelnut flavours.

Men's Navy Short Sleeve Coastal Shirt, Extra Large size — £19.99
You'll see quite a few of our staff in these shirts in Southwold. Short sleeved men's blue rugby shirt with subtle Adnams logo sown on the front , and white 'Sole bay Brewery' design printed on the back.

2005 Chateau La Croix de Rambeau, Lussac-St.Emilion — £13.99
Impressive concentration and vitality. Delicious now but will keep.

2007 Marques de Borba Branco, Jao Portugal Ramos, Alentejo — £7.99
Jao Portugal Ramos is a one man dynamo who has created a subtantial winery, some 250 hectare of his own vineyards witheven more under contract, in the Alentejo that is one of the benchmarks of Potuguese wines. Inovative yet mindful of good traditions his winery is a place where curiously novel methods of getting more colour into his wines stand alongside old fashioned foot treading lagars.

Men's Navy Short Sleeve Coastal Shirt, Large size — £19.99
You'll see quite a few of our staff in these shirts in Southwold. Short sleeved men's blue rugby shirt with subtle Adnams logo sown on the front , and white 'Sole bay Brewery' design printed on the back.

12 bottle case, 2007 Chateau Langoa Barton, St Julien 2me cru classe — £325.00
12 bottle case, 2007 Chateau Langoa Barton, St Julien 2me cru classe

2007 Maximin-Grünhaüser Abstberg, Riesling Spatlese, Von Schubert — £18.99
2007 Maximin-Grünhaüser Abstberg, Riesling Spatlese, Von Schubert

Gotas de Plata Brut, La Mancha — £6.99
Top fizz from a Jancis Robinson-praised winery near Madrid. Succulent fruit, lively bubbles: perfect at parties.

2006 Chassagne-Montrachet Blanc, Etienne Sauzet — £29.99
Our own lively Chardonnay fizz, for spontaneous celebrations, with fresh citrus flavours and exuberant bubbles.

2006 Pinot Noir, Juniper Crossing, Margaret River — £9.50
Inviting aromas of sweet, dried cranberries and warm earth, and a fresh palate of ripe red summer fruits.

Mitchell's Sparkling 'Peppertree' Shiraz, Clare Valley — £15.99
A blend of vintages from the Peppertree Vineyard going back over 20 years. Deeply flavoured and savoury.

2008 The Doctors' Riesling, Forrest Estate — £8.99
John and Brigid Forrest have been quietly making themselves into the foremost private estate in the famous Marlborough region of NZ. Their extensive vineyards are to be found in the valley's prime locations and this gives them the ability to blend wines to a consistently high standard. Not content with producing wines from just the one region they have aquired land to the south in Otago and Waitaki and also in the Hawke's Bay region of the North Island. Diversity and quality are theirs.

The Adnams Selection Fino, Pale Dry Sherry — £7.99
Re-invention is key at Domecq. Irish founder Patrick Murphy left the place to his commercial advisor Juan Haurie in 1791, who then had to supply Napoleon's invading army. Bankruptcy ensued, staved off by Juan's aristocratic relative, Don Pedro Domecq Lembeye. His descendant Don Alvaro has started afresh in an artisanal way, buying Jerez' historic Pilar Aranda cellar. Alvaro now makes our Fino: dry and elegant, with classic piercing savoury freshness. Serve chilled with nuts or smoked fish.

2005 Noble Semillon, Mitchell, Clare Valley (half) — £7.99
A distinctive flavour of Semillon lingers on the palate, finishing crisp but not cloying with sweetness.

2004 Cuvée 1, Minervois, Hegarty Chamans — £15.50
A rich, spicy mouthful of black fruits and herbs, with a fine, toasty edge. Burgundian Gold medal-winning winemaker Samuel Berger is the genius behind advertising mogul John Hegarty's Carcassonne estate, a state-of-the-art, environmentally- friendly amphitheatre of vines facing the Montagne Noire. He makes wines of great depth and character like this barrel-aged Syrah/Carignan blend. Mourvèdre-Carignan.

2006 Les Pampres, Vin de Pays de l'Herault — £9.99
Appetising aromas of Provençal herbs (bay leaves and thyme) with rich, black cherry and raspberry flavours.

2008 Chardonnay, Gouguenheim — £6.99
This oak-aged Chardonnay is one of the finest we've tasted from Argentina, with buttery aromas, a touch of citrus, and elegant oak. We also think it's great with sesame chicken. Mendoza leading light Susana Balbo crafted it from the impeccable fruit of Patricio Gouguenheim's 'Valle Escondido' ('Hidden Valley') vineyards in high, cool Tupungato, where grape-growing conditions are just about perfect. Doubly-rewarding for her; she'd urged him to invest his inheritance there in the first

2005 Sangiovese/Shiraz 'Contour 4', Coriole, McLaren Vale — £9.99
The McLaren Vale is unique in boasting a very high percentage of pre-phyloxera vineyards. The Lloyd family set up Coriole estate in 1967 and the sons of the family, Hugh and Paul, are now running the business. Shiraz is what they, and the rest of the valley, major on but since the mid-nineties they have planted Sangiovese extensively believing that the texture of this grape is a perfect match with the power of Shiraz.

Metro Decanter Set — £14.99
This decanter has a small tumbler that acts as a glass as well as the top of the decanter. Ideal for dispensing water by your desk.

2007 Crozes Hermitage Blanc, Domaine de Remizieres — £12.99
At his estate in Mercurol, Philippe Desmure and daughter Emilie preserve the essence of their fruit with minimum intervention methods. The results are characterful and classic. At his estate in Mercurol, Philippe Desmure and daughter Emilie preserve the essence of their fruit with minimum intervention methods. The results are characterful and classic.

2008 Rosado, Bodega Pirineos,Somontano — £6.99
Bodega Pirineos, named after the Pyrenéean backdrop to this massive Catalan winery, is one of only 3 outfits making nearly all the wines in Somontano (between Rioja and Barcelona). Having nurtured hundreds of growers since the '60s, and overhauled the cellar in the '90s, Pirineos now offer a fascinating array of wines. This appealing rosado, a blend of Merlot and Cabernet grapes has fresh, lively berry fruits and an appetisingly crisp finish.

1996 Chateau de Cerons, Cerons — £17.99
A distinctive flavour of Semillon lingers on the palate, finishing crisp but not cloying with sweetness.

2008 Chardonnay, La Grange Rouge, Vin de Pays d'Oc — £5.99
Oak-free and joyously juicy, a soft, satisfying, cherry-scented southern Rhône blend of Grenache and Syrah.

2007 Nature, Domaine Perrin — £10.50
The Perrin brothers of great Châteauneuf domaine Beaucastel are behind this elegant southern Rhône blend, a wine of warmth and delicious fruit purity. Grenache lends rich raspberry flavour, Syrah spicy depth. Great with roasts and grills. Marc and Pierre Perrin's progressive commitment to organic cultivation echoes the spirit of Edwardian scientist forebear Pierre Perrin, who introduced flash pasteurisation (super-heating grapes pre-ferment) to increase flavour.

Screwpull Gift Set — £22.99
From its perfectly-shaped screw, designed to glide through the toughest corks, to its timeless design, Screwpull's Classic corkscrews will ensure that every bottle of wine is opened effortlessly. The set contains a foil cutter with the corkscrew. A really useful gift!

2005 Chianti Classico Riserva, Castello di Volpaia — £17.99
Aromas of tar and roses, bramble fruit flavours and bittersweet finish. Delicious with grilled herby lamb.

2004 Endrizzi Brut Reserva,Trentino — £14.50
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines including this classy sparkler, a blend of Chardonnay and Pinot Noir.

6 Red Wine Goblets — £19.99
These are great glasses - they sit on the table nicely and are satisfying to hold. Your wine will look great in them too. Best for using at the dinner table.

2007 Merlot/Tannat, Vin de Pays Côtes de Gascogne — £5.75
High-calibre Chilean Merlot, barrel-aged for 8 months, with rich, vigorous, structured black fruit flavour.

2006 Les Bastions Rouge, Côtes de St-Mont — £5.50
Plenty of intriguing character for an everyday red: cassis-rich black fruit aromas and a firm palate.

All-Clad 25cm Non Stick Frying Pan — £75.00
A superb pan with a non-stick surface, ideal for cooking sticky foods like eggs, potatoes, or rice, and if the addition of extra fat or oil is not needed.

2008 Dr L Riesling, QBA Dr Loosen, Mosel — £6.99
Light yet vibrant Riesling, with enticing aromas of flowers and zesty citrus. Ideal for lunchtime drinking.

Natural Four Person Luxury Hamper — £200.00
This lovely four person hamper contains 4 plates, 4 mugs, 4 wine glasses, 4 sets of knife, fork and spoon, 4 cotton napkins, cotton tablecloth, stainless steel flask, insulated wine cooler, waiter's friend, cruet set, 100% wool luxury rug. Size 58 x 39 x 34cm.

2007 Bourgogne Pinot Noir, Domaine de L'Harmonie, J M Brocard — £9.99
Scents of raspberries and violets, silky red cherry fruit; hints of oak; this lighthearted, harmonious red Burgundy (perfect for summer picnics) exemplifies the delicate character of wines from St. Bris, west of Chablis. Five St. Bris hectares went the way of Chablis supremo Jean-Marc Brocard when he married a soignée local girl. His sterling efforts are ably continued by son, Julien (a devotee of biodynamic cultivation).

2001 Esprit de Chevalier Blanc, Pessac Leognan — £16.99
One of the smartest white Bordeaux's we've seen for a long time. Really fresh and attractive ripe fruit flavours with a toasty seam that makes this ideal for drinking chilled as an aperitif, or alongside food.

2004 Amarone della Valpolicella Classico, i Castei — £27.50
Dried figs, ripe apple skins and wonderfully rich fruit flavours - with the structure and dry finish of the true Amarone. Glorious.

Ladies White Coastal 3/4-length sleeved Coastal drill shirt. Extra Large size (16) — £32.99
Ladies white 3/4-length sleeved Coastal drill shirt with pale blue detailing. Extra Large size (16).

2007 Jean des Vignes Rouge — £4.99
One of our most popular reds: elegant and appetising, a mix of Gascon grapes plus a pleasing dash of Merlot.

2008 Sauvignon, Grange Rouge, Vin de Pays d'Oc — £6.50
Incisively crisp, zesty Sauvignon with appealing notes of gooseberries, apples and elderflowers. A hit with pan-fried scallops.

2005 Chardonnay, Clos du Gat, Israel — £19.99
Winemaker Eyal Rotem barrel-ages carefully selected batches of Chardonnay from his vineyards in the Ayalon Valley to create this remarkably complex wine.

2007 Syrah, Bodegas Gouguenheim, Mendoza — £6.99
An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered by leading South American wine consultants Susana Balbo and Pedro Marchevsky, Patricio Gouguenhem put down roots in Tupungato's 'Valle Escondido' ('Hidden Valley'), an hour's drive from Mendoza. Susana revels in the fruit quality, making strapping reds like this. Wine for gaucho grills.

Selection Champagne Rosé Brut 6-bottle offer — £122.00
Summer visitors to Southwold on their way to the beach invariably pack our fresh, red fruit-scented Champagne.

2006 Riesling, The John Forrest Collection — £13.99
This just keeps getting better. Softly fruity, with flavours of lime peel and citrus lending an appetisingly dry finish.

2008 Beaujolais, Domaine Milhomme — £7.99
One of those reds you can serve slightly cool - perfect summer drinking. The ripe summer fruit flavours excel with delicatessen meats. The Perrin family have been making wine for four centuries at their rural idyll near Ternand in southern Beaujolais. Their vineyards (scene of a medieval conflict involving 1000 men) spread out in a south-facing amphitheatre of flaking granite. Bernard Perrin remains modest despite his wines often being voted 'Best of the Vintage'.

2003 Vouvray, 1er Tri, Le Marigny, Domaine des Aubuisières — £27.50
Bernard Fouquet is one of the top growers in Vouvray and organically-inclined. Vineyard inputs are applied with pinpoint accuracy, and grasses are grown between vine rows to encourage natural predators. This is the top cuvée from 'Le Marigny', one of Bernard's vine-clad lawns, planted on limestone. Made from super-ripe grapes, it's rich, intense and luxurious, with concentrated, honeyed stone fruit and ripe apple flavours. Recommended with baked pear flan.

Chateau Monty, by Monty Waldin published by Anova Books — £16.99
Monty Waldin has carved out a career as a frank and forthright wine critic. A renowned expert on organic and biodynamic techniques, he knows what he likes to be made. Yet as his fourtieth birthday looms, Monty is finding himself increasingly dissatisfied with just writing about wine - it's time, he realises, to put his money where his mouth is, and produce bottles of his very own.

La Tour du Prelat Self-Selection Case — £80.00
A fine blend of half Viognier and half Marsanne. Aromas of lime blossom and the flavours of ripe pears.

All-Clad Tagine — £160.00
A glazed terracotta cover returns moisture to the dish, melding and intensifying flavours. The bonded multi-ply stainless steel pan offers superior heat distribution, and the smart addition of riveted upright handles enables the Tagine to be safely handled from stovetop to table, for the ultimate presentation.

2007 Chablis, Domaine d'Elise — £11.99
Smokey, oyster-friendly, character. Unusual depth of minerally, citrus flavour in Prain's classic Chablis.

2005 Vouvray Moelleux 'Le Haut Lieu' Domaine Huet — £23.50

2006 Riesling, Cave de Pfaffenheim — £8.75
A delicate style of Alsace Riesling, with floral, citrus and peach aromas, that excels with fish, ham and gourmet sausages. It was made at one of France's top 'co- operative' wineries, the catchily- titled 'Cave Vinicole de Pfaffenheim and Guberschwihr'. Belying its outward disguise - a façade of geranium-fringed, half-timbered Medieval kitsch - this ultra-efficient winery, lined with gleaming tanks, is supplied by contented, well-paid vignerons, many of whom own Grand Cru plots.

En Primeur Chateau Liot, Sauternes 12 bottles per case — £135.00
En Primeur offer, 12-bottle case. 85% Semillon, 10% Sauvignon and 5% Muscadelle. Around 15% of the crop goes through new oak for up to 18 months. Fine golden yellow, tones of dried fruits and botrytis, with a fine sweet, elegant finish.

En Primeur 2008 Chateau Leoville Barton, St Julien, 2eme cru classe Bordeaux 12 bottles per case — £350.00
Anthony Barton is unusual for a Bordeaux Chateau owner in that he is staunchly sensible about his pricing. This 2008 is a good wine for the medium to long term drinking (from 2015).

2007 Masetto Bianco, Endrizzi,Trentino — £10.99
Soft, fresh and spicy, with weighty, opulent grape and citrus flavours; suits 'frutti di mare' perfectly.

Cremant de Loire, Jacky Marteau — £10.99
Succulent, a touch off-dry, with gently honeyed orchard fruits and minerally finish. Good with river fish.

2006 Shiraz/Cabernet, CanoeTree, South Australia — £4.99
Rich, soft and generous at 14%, with lashings of spicy fruit, this is our No.1 Aussie red crowd-pleaser .

2000 Château de Gaillat — £10.99
Well-made, Cabernet-rich, classic Graves, full of red and black fruit flavours with a hint of green peppers. Pierre and Hélène Coste have been producing impressive, deeply fruity wines from their 12 hectare Graves estate for many years. They've also done sterling work at 180-year-old Graves property Château L'Etoile, which has swept up the quality rankings in recent vintages.

En Primeur 2008 Chateau Langoa Barton, St Julien, 2eme Cru Classe, Bordeaux — £265.00
Anthony Barton is unusual for a Bordeaux Chateau owner in that he is staunchly sensible about his pricing. This 2008 is a good wine for the medium to long term drinking (from 2015)

Men's Navy long-sleeved Coastal Shirt. Extra Large size — £32.99
You need long sleeves in Southwold in the winter, so this shirt is perfect. Long-sleeved men's sky-blue drill shirt with Adnams' logo embroidered on the front, and white 'Sole bay Brewery' design printed on the back.

2008 Terra de Lobos Branco,Quinta do Casal Branco, Ribatejo — £5.99
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.

case x 12 bots 2007 Hautes Cotes de Nuits Rouge, Domaine Anne Gros 12 bottles per case — £160.00
Anne is a member of the legendary Burgundian Gros dynasty, and is based in Clos Vougeot, Her vineyard work is dictated by her deep respect for the soil, her land and the greater environment, so ploughing and tilling are the order of the day. Her custom-built barrel cellar is immaculate, and has more in common with a top Bordeaux châteaux than with the average Burgundy cellar. Her wines, which are equally immaculate have the ability to age with exceptional grace and elegance.

Ladies Navy short-sleeved Coastal Shirt. Small size (10) — £19.99
Stay cool and look cool in our Adnams Coastal polo shirts. Ladies navy-blue shirt with Adnams embroidered on the front and 'Sole Bay Brewery' motive in white on the back. 97% cotton, 3% elastane.

William Bounds, Red Impression Mill — £35.00
These mills look beautiful as well as functioning brilliantly. The unique milling mechanism works in a way that crushes rather than grinds. As a result, the William Bounds mechanism will never jam or freeze up, and because metal is not grinding on metal, the mechanism will never wear out. Each mill carries a lifetime guarantee.

2007 Chardonnay, Juniper Crossing — £9.50
Sumptuous, concentrated Chardonnay with rich lemon peel, oak and melon aromas. Ten months in oak have lent creamy smoothness and spice. Pop some succulent seafood on your beach barbecue. Juniper's talented winemaker Mark Messenger crafts this wine using parcels of estate-grown fruit as well as that sourced from friends and neighbours in and around Margaret River's Wilyabrup region. Such 'Crossing' gives rise to extra depth and complexity.

2009 Chenin Blanc, Freedom Cross, Franschhoek Cellars — £5.99
Revitalised management at this 60-year-old co-op winery in the Western Cape's idyllic Franschhoek Valley has rallied the number of crush-contributors to 50, including historic Huguenot estate La Motte. Cape-and California-trained Jolene Calitz heads up a youthful, culturally diverse winemaking team. Their succulent Chenin Blanc, just a touch off-dry, has ripe, gently honeyed apple and pear fruit, and a minerally finish. An ideal match for river fish.

12-bottle Beer Selection Pack — £20.00
Contains 12 500ml bottles of a selection of Adnams Beers. 3 bottles each of Lighthouse, Explorer, Gunhill and Bitter.

2007 Syrah/Cabernet 'Eilandia' The Ruins — £7.99

Screwpull 3 in 1 Pocket Model — £16.99
A light-blue Screwpull combining a corkscrew, bottle opener and foil cutter - just one finger is needed to turn the handle.

2005 Juniper Crossing Cabernet/Merlot, Margaret River (cork) — £9.50
Concentrated, vigorous Cabernet- Merlot: an appealing 'minty' nose; flavours of ripe plums and cassis.

2006 Syrah, C J Pask, Hawkes Bay — £11.50
Delicious fruity spice on nose and palate. Full in texture with elegant length of blackberry fruit.

The Big Taste Favourites 6-bottle case — £55.00
Sumptuous, aromatic Riesling with a wonderfully complex palate of lime peel, grapefruit pith and minerals.

2008 The Adnams Selection Classic Sauvignon, Domaine Beausejour, Touraine, Loire — £7.99
Scintillating and irresistibly aromatic: tangy gooseberries, tropical fruits. Excels with Thai dishes.

2006 Gigondas 'Les Pallieres', Vignobles Brunier — £17.99
Henri and Daniel Brunier of historic Châteauneuf property Vieux-Télégraphe (a classic cobblestone-strewn estate on the heat-steeped Hill of Crau) bought a farm from a pair of old men (who continued to live on there as part of the arangement) high in the hills behind Gigondas. Although much work on reviving the vineyards was needed they knew what they were doing for this is seriously good wine. Truely expresses the warm generosity of well-made Grenache.

2004 Riesling, Rolly-Gassmann — £12.99
Sumptuous, aromatic Riesling with a wonderfully complex palate of lime peel, grapefruit pith and minerals.