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North German Pils. This pilsner is lighter in colour and has a much more pronounced hop flavour than the Bavarian example. Saaz hops provide the bitterness. Fermentation and dispensing as Bavarian Pilsner. Although it is acceptable to ferment this beer at room temperature, a cleaner taste will result from the genuine bottom fermenting yeast if the temperature can be held between 12°C and 16°C. It's worth noting that this Pilsner is best bottled after brewing because of carbonation (fizz) issues...
Makes 10 litres, or approximately 17.5 pints. Buy a refill kit to make another 17.5 pints and save even more — £3.00
As the BruBox is not a single use product you will soon be ready for another brew. This time, instead of just the three original kits, you will have the choice of SEVENTEEN QUALITY BEERS covering all of the world's major styles (and some of the minor ones). With Brupaks' innovative Beers of the World you will make the best quality beers ever from a beer kit.
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