www.pongcheese.co.uk

Swaledale — £9.95
Swaledale is a brilliant more-ish snacking cheese made with cow's milk for a dry, nutty flavour. What's it taste like? Mild and smooth with a slight tang. Swaledale is creamy in colour with a soft moist open texture. Where's it from? Made by David and Mandy Reed of the Swaledale Cheese company in Richmond, North Yorkshire. Swaledale comes as a 450g whole cheese in a truckle. Suitable for vegetarians.

Tiptree Organic Onion Relish — £2.95
Arthur Charles Wilkin joined with two friends to form the Britannia Fruit Preserving Company. He stipulated that the jam should be free of glucose, colouring and preservatives. The first jam was of such high quality and impressed one Australian merchant so much that he arranged to buy every last pot. As new varieties were added the distinction between jams made with home grown fruit ‘Conserve’ and foreign produce ‘Preserve’ was made. Tiptree's Organic Onion Relish is perfect with our cheddars and...

Blacksticks Blue — £12.95
Dense, thick, blue and striking. Blacksticks Blue is a beautiful sunset colour from annato being added to the milk during the cheese-making process. Not as strong as a Stilton but a brilliant option as your Blue on the cheese board. What's it taste like? Creamy soft and beautiful tasting with a stunning annato colouring. Similar to a Blue Shropshire in taste. Where's it from? This fantastic blue cheese is made by the Butlers Farmhouse Cheese company in Inglewhite, Lancashire. Blacksticks Blue is...

Dunsyre Blue — £11.95
"The recipe and tradition of Dunsyre Blue dates back to a visit of Sir Walter Scott 170 years ago. He wrote “we have had the pleasure of eating Scotch cheese ... as good as Stilton, and taken for it.” We are also quite taken by Dunsyre Blue." What's it like? Dunsyre Blue is a beautifully made artisan cheese that benefits from the wonderful milk created by cows on the windswept high pastures of the Upper Clyde Valley. Not too salty and a long taste. Where's it from? This outstanding blue cheese is...

Tiptree Organic Chutney — £2.95
Arthur Charles Wilkin joined with two friends to form the Britannia Fruit Preserving Company. He stipulated that the jam should be free of glucose, colouring and preservatives. The first jam was of such high quality and impressed one Australian merchant so much that he arranged to buy every last pot. As new varieties were added the distinction between jams made with home grown fruit ‘Conserve’ and foreign produce ‘Preserve’ was made. Tiptree's Organic Chutney is perfect with our cheddars and most...

Vacherin Mont d'Or AOC — £10.95
"This is the kind of cheese that can bring tears to your eyes. The exquisite soft centre is unlike anything else out there. The ONLY way to eat Mont d'Or is heated in the oven until the cheese becomes runny (usually no more than 15 mins). This of course makes a superb starter and talking point. Here's a great recipe!" What's it taste like? This is the French and unpasteurised version of Vacherin Mont d'Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with...

Fudges Biscuits for Cheese Selection — £3.95
"A fabulous selection of Fudges best biscuits for cheese, ideal for an evening in or to finish off a perfect dinner party - your friends will be delighted!" Our delicious Round Rosemary Biscuits bring to mind... a tangy goat's cheese, the creamiest brie, our favourite sour cream and chive dips, olives, a glass of vintage port. Our delicious Oat Crackers bring to mind...Our favourite, local, mature farmhouse Cheddar, a sweet onion marmalade, a generous wedge of Comte, a coarse pate, chunky salsa dips...

Sparkenhoe Red Leicester — £19.95
Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe. Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush. What's it taste like? Matured for six months, Sparkenhoe is the best Red Leicester traditional cheese in the country. Firm texture gentle lactic flavour. Where's it from? Made by David and Jo Clarke of the Leicestershire Handmade Cheese company in South West Leicestershire...

Chefs Choice The Chef's Selection Standard Box x 12 — £336.00
Indulge yourself or someone else! If you thought you loved cheese before then this will turn you into a cheese freak like us. For less than the price of a normal mobile phone contract we will keep you in the finest cheeses month in month out. You can buy this as a one off or order each month's different selection for 3, 6 or 12 months. If you would like them at irregular intervals you can specify that in the checkout e.g. 3 months but over the whole year (every 4 months). The cheeses chosen each...

Cotswold Brie - organic — £6.95
For Brie-lovers you cant ask for more than this wondorously creamy tasting cheese. The cotswold fresian milk flavour comes through as buttery and possibly even a bit sweeter than a French Brie. What's it taste like? Cotswold Organic Brie is a wonderfully fresh tasting Brie which is possibly slightly sweeter than its French counterpart. Where's it from? Made by Simon Weaver at Cotswold Organic Dairy in Upper Slaughter, Gloucestershire. The cheese is wrapped as a 260g piece and packaged in Simon Weaver...

Buy Banon cheese at Pong — £5.95
"A stunning little cheese that is pure in taste and looks and has been wrapped in leaves soaked in eau-de-vie to protect it from the big bad world outside. Please be gentle with it." What's it like? Banon is quite mild in taste, soft and smooth. The cheese takes on the aroma and the colour from the chestnut leaf and gives the taste earthy tones. Where's it from? Imported from Provence and affineured by Jacques Hennart. Packaging: Wrapped in chestnut leaves and raffia as a whole round cheese of 100g.

Fudges Oat Crackers, crackers, wafers, flatbreads — £3.45
"The best of both worlds - a duo pack containing two types of stunning flatbread that go brilliantly with cheese and are very different from your average cracker." Our delicious Oat & Seeded Half Flatbreads bring to mind… the creamiest Camembert, soft goat’s cheese, collecting conkers, the last days of Summer. Our delicious Half Cheddar & Black Pepper Flatbreads bring to mind… smooth and spicy salsa, weekend walks, golden fields of corn, freshly made cheese and chive dip, Greek salads, rich coarse...

Buy French Cheese at Pong — £24.95
Oh la la! OK so the French ARE really good at making cheese. We've chosen these as a fantastic example of three different styles from Northern France all made using cow's milk. From the ominous-sounding nickname of Livarot: 'Le Colonel', which is wrapped in sedge grass and actually surpisingly supple and smooth tasting, to the incredible looking and sweet tasting Langres with a bowl-shape in the top for pouring in Champagne, these little gallic gems reflect the fineness of French cheese making and...

Cerney Pyramid Ash — £8.95
This multi award-winning pyramid-shaped little beauty is covered with ash and white mould and has a fluffy, curdy texture with just a little softening under the rind. The beautiful texture strikes you immediately and then the taste of lemon with a hint of almond What's it like? Cerney is an exquisite goats cheese with a smooth lemony texture. Where's it from? Made in the Cotswold village of North Cerney, Gloucestershire by hand using unpasteurised goat's milk and vegetarian rennet. It comes wrapped...

Buy Tiptree chutney and relish for cheese at Pong — £2.95
Arthur Charles Wilkin joined with two friends to form the Britannia Fruit Preserving Company. He stipulated that the jam should be free of glucose, colouring and preservatives. The first jam was of such high quality and impressed one Australian merchant so much that he arranged to buy every last pot. As new varieties were added the distinction between jams made with home grown fruit ‘Conserve’ and foreign produce ‘Preserve’ was made. Tiptree's Organic Onion Relish is perfect with our cheddars and...

Father's Day Cheese Gift Box — £34.00
What does your father mean to you? If your dad is the greatest living man on the planet, your inspiration and rock and worthy of a national holiday in his own right then you need to give him a suitably magnificent gift. And here it is: *The Oxford Isis is in great form at the moment. A glorious sweet, washed-rind cheese that gets its great taste and colour from being washed in honey mead. *Bath Blue is a distinctly creamy blue; once tasted it usually becomes a favourite. *Swaledale Old Peculiar is...

Buy Langres cheese at Pong — £5.95
Langres is a little beauty: quite small and unassuming but packing a punch of complex flavours. Whats particularly good about this Petit Langres is that it comes with its own very handy little bowl-shaped top in which you can pour some fizz (well thats what they do in Champagne). What's it taste like? Langres is washed continually in brine and anatto to give it a distinctive orangey/ brown rind. Rich and supple with a melt in the mouth texture; a beautifully complex cheese with a dip in the top to...

Bath Cheddar - Organic — £6.95
"Cheddar is the most popular cheese in the world but there arent many that are truely handmade traditional farmhouse cheddars from Somerset. This cheddar is one we grew up on: perfectly balanced between the tangy mature taste you want from a cheddar but also creamy and crumbly. Eating The Bath Soft Cheese Company's Organic Cheddar on a slice of crusty loaf with a strong scrumpy is every Somerset farmers ideal afternoon - ours too!" What's it like? An organic cheddar cheese with a beautifully consistent...

Ragstone - log — £7.95
Beautiful looking, white-as-snow, goats cheese log with a smooth lactic flavour. Ragstone is excellent grilled. What's it taste like? Ragstone is a unpasteurised soft log-shaped goat's cheese which takes its name from Ragstone ridge from when Neal's Yard Creamery was based in Kent. Where's it from? Made by the Neal's Yard Creamery in Herefordshire. Ragstone is a 200g log-shaped whole cheese.

Buy organic Finn cheese at Pong — £6.95
"Finn is another classic soft organic, unpasteurised cheese from the Neal's Yard Creamery. Finn is an amazingly stunning soft cheese: rich, luxurious and devilishly oozey." What's it taste like? Finn is made from unpasteurized cow's milk with added double cream. The cheese has a white bloomy mould coating and a smooth primrose yellow paste. As Finn matures the texture becomes luxuriously melting with a rich slightly salty-sweet flavour. Where's it from? Neal's Yard Creamery, Herefordshire. It comes...

Buy Munster cheese at Pong — £4.95
This cheese does smell its true - but dont let that put you off. Munster is a sweet and savoury. wonderful tasting cheese which as a long spicy taste. The tradition in Alsace is to eat 'Munster au Cumin' which is Munster, obviously, served with boiled potatoes, cumin seeds and a glass of wine. Hmm. What's it taste like? Munster is an unpasteurised, washed-rind cheese that is rubbed constantly in brine for 2 to 3 months to give its rind a distinct rich orange colour. Where's it from? This AOC cheese...

Baby Rachel — £6.95
"Apparently named after a friend of master producer Peter Humphries who has similar attributes: sweet, curvy and slightly nutty." What's it taste like? Baby Rachel is washed continually in production to give the rind a wonderful orangey colour. The taste is so smooth it leads to some cheese fans, who initially claim to not like goat's cheese,so declare 'I do now!' Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival...

Perl Wen - organic — £9.95
Perl Wen is the organic lovechild of a Caerphilly and a Brie. A wonderful soft cheese with a lemony centre. What's it taste like? Perl Wen is a perfect organic soft cheese with a pale yellow paste coated with a bloomy white rind. Where's it from? Made by Caws Cenarth at Glyneithinog Farm in West Wales. Perl Wen is sold as a whole cheese of 250g.

Stilton by Cropwell Bishop — £11.95
"This is simply the best Stilton in the world. No exceptions!" What's it taste like? A supremely creamy Stilton in a presentation pack to make one of the best presents available to any lover of good cheese. Where's it from? Made by Cropwell Bishop in the Vale of Belvoir south east of Nottingham. This cheese comes as 500g of Stilton in a Cropwell Bishop Creamery presentation pack. Suitable for vegetarians.

Farleigh Wallop — £6.95
Farleigh Wallop is another masterpiece from the Evenlode Parnetship of the virtual cheese royal family: cheese guru Juliet Harbutt and Alex James of bass-playing Blur fame. What's it taste like? Farleigh Wallop is more subtle than its washed cousin, Little Wallop, with a gentler aroma. A sprig of Thyme rounds off its refined rustique look. No wonder it was voted Best Goat Cheese at 2008 British Cheese Awards. Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset...

Coulommier Mature AOC — £10.95
"Coulommier has been described as the mother of all Bries. However this description is not in the sense that it is a Brie but more that it is the ancestor of all Brie cheeses." What's it taste like? Coulommier is smaller and thicker than most Bries and has a more buttery colour and taste with a hint of almonds. Where's it from? Made only in the Brie region our version is affineured by Jacques Hennart. Chaource comes as a wrapped 500g circular whole cheese in a wooden case.

Soumaintrain mature — £13.95
"Soumaintrain is about as French as a baguette! It tastes amazing, it looks amazing and it oozes gallic chic." What's it taste like? Soumaintrain is washed continually in brine and Marc de Bourgogne to give its particular orangey rind. Rich and creamy, Soumaintrain is a wonderous example of French cheese. Where's it from? Imported from Bourgogne by Jacques Hennart. Soumaintrain comes wrapped as a whole round cheese of 500g.

Wigmore - mini — £9.95
Eating Wigmore is the nearest thing to an endorphine inducing substance that we sell - sweet and creamy, it oozes quality and the texture is incomparable. What's it taste like? Wigmore is a ewe's milk cheese with a heavenly soft paste and delicate creamy taste. Mellows perfectly with age. Wigmore has won multiple Gold Awards at the British Cheese Awards. Where's it from? Made by legend Anne Wigmore of Village Maid Cheese near Reading, Berks. Wigmore comes as a 350g whole cheese. Suitable for vegetarians...

Buy Tếte De Moine cheese at Pong — £19.95
This beats cuckoo clocks and pen knives as Switzerland's greatest export. Tete de Moine has a gorgeous alpine milky taste similar to Gruyere. Tete de Moine should be placed on a Girolle cutter for best results. These will be available from Pong soon but in the mean time we advise using a vegetable pealer to shave the cheese to release the aroma and flavours. What's it taste like? 'Tete de Moine' means Monk's Head which gives a clue to its religious roots. It was invented by Monks in the Jura and...

Buy Berkswell ewe's milk cheese at Pong — £18.95
This is one of our favourite hard sheep cheeses. Very more-ish... It enhances any cheese board because more than anything else it's a good looker. Beautiful golden-orange rind, moulded in a unique barrel-shaped truckle and ribbed for extra pleasure! The taste is sweet and dryish, very similar to a Pecorino. What's it taste like? Dense textured, hard sheeps cheese which has been matured for around 4 months. A robust, complex ,sweet and nutty flavour. Where's it from? Made by the Berkswell Cheese company...

Buy Yarg Cornish cheese at Pong — £21.95
Yarg is such an extremely handsome cheese that its hard to not focus on its looks but it definitely has a stand out taste as well: very creamy and zesty. What's it taste like? Wrapped in nettle leaves Yarg, a cornish cheese, is hand made with a mild slightly mushroomy flavour. Where's it from? Made by the Gray family (get it? Yarg is Gray backwards) at the Lynher Dairies cheese company. Yarg comes as a 1kg whole truckle wrapped in nettles. Suitable for vegetarians.

Fudges Oat Crackers — £2.95
"Brilliantly made oat biscuits with the perfect texture and crispiness and a taste that compliments the cheese rather than works against it." Our delicious Oat Crackers bring to mind… our favourite local farmhouse Cheddar, a sweet onion marmalade, a generous wedge of Comté, a coarse pâté, chunky salsa dips.

Buy Pont L'Eveque cheese at Pong — £10.95
The story is that Pont l'Eveque was introduced by monks in the Pays d'Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced. A manuscript from the time writes that a fine meal should always end with some of this cheese. What's it taste like? Pont L'Eveque is one of the kings of French cheese and one of their most popular. Its also one of the oldest cheeses in the world. A satisfying and savoury taste. Where's it...

Bath Soft - Organic — £7.95
This brie-style English soft cheese is the stuff of legends. Made by cheese-making hero Graham Padfield, this wonderful cheese is a reproduction of a lost recipe dating back to the time of Admiral Lord Nelson. The story goes that in 1801 Nelson was sent some of this cheese by his father as a gift and the naval hero's sweetheart was 'turned on' by its flavour!

Oakwood - smoked cheddar — £18.95
"Our smoked cheeses are naturally smoked in a kiln over several days. Not for us the addition of smoke flavour with an artificial additive, the smokey flavour of our cheese comes from real oak wood." We couldnt put it any better ourselves so we wont try. What's it taste like? A blend of creamy nutty cheddar and rich oaky smokiness penetrates to the heart of Oakwood smoked cheddar and is unique to each wheel. Where's it from? Lovely cheese made by the Ford Farm in Dorset. Oakwood comes as a 900g whole...

Celtic Promise — £13.95
Celtic Promise...a mystical name and it must, we think, have been crafted by fairies and elves in the forests of West Wales because this is a truly magical cheese! Try it and fall under its spell... What's it taste like? To get the creamy flavour and texture, Celtic Promise is washed twice a week for seven weeks (more than us!) This wonderful cheese has a sticky orange rind, pungent smell and a soft and rich full flavour. Where's it from? Made by John Savage of Teifi Farmhouse Cheese in Ceredigion...

Dorset Blue Vinney — £14.95
Stilton-lovers who fancy a change should try this lovely lighter, crumblier and savoury blue cheese. This is the 'red top' version of blue cheeses because its made with skimmed cow's milk so YES it's lower in fat! The cheese originated from a process that's hundereds of years old but was revived in the 80s by cheese maker Mike Davies.

Cotswold Blue Brie - organic — £6.95
"Simon Weaver from the Cotswold Organic Dairy claims that this flawless blue-veined Brie is one of a kind. We're not going to argue with that. Its a brilliant combination: very rich and very creamy. Simon calls his fresians whose milk produces his Brie each morning 'the girls'; well done girls!" What's it taste like? Cotswold Organic Blue Brie is creamy and fresh tasting with a velvety texture. Goes brilliantly with pear. Where's it from? Made by Simon Weaver at Cotswold Organic Dairy in Upper Slaughter...

Buy organic Bath Cheddar cheese at Pong — £6.95
"Cheddar is the most popular cheese in the world but there arent many that are truely handmade traditional farmhouse cheddars from Somerset. This cheddar is one we grew up on: perfectly balanced between the tangy mature taste you want from a cheddar but also creamy and crumbly. Eating The Bath Soft Cheese Company's Organic Cheddar on a slice of crusty loaf with a strong scrumpy is every Somerset farmers ideal afternoon - ours too!" What's it like? An organic cheddar cheese with a beautifully consistent...

Pont L'Eveque AOC — £10.95
The story is that Pont l'Eveque was introduced by monks in the Pays d'Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced. A manuscript from the time writes that a fine meal should always end with some of this cheese. What's it taste like? Pont L'Eveque is one of the kings of French cheese and one of their most popular. Its also one of the oldest cheeses in the world. A satisfying and savoury taste. Where's it...

Waterloo A sweet and smooth cow's milk cheese with a golden paste — £14.95
A sweet and smooth cow's milk cheese with a golden paste.

Buy Westcombe Cheddar cheese at Pong — £29.50
"A family-sized phenomenal mature cheddar from deapest darkest Somerset. Fantastically good taste full of rural influence! You'll get through this faster than you think because its such a useful cheese." What's it taste like? An artisan mature farmhouse cheddar made with traditional methods and clothbound to give it a fantastic earthy and powerful taste. Where's it from? Made by The Westcombe Dairy in Evercreech, Somerset. Westcombe Cheddar is sold as a stunning whole mini truckle a little under...

Isle of Mull Cheddar — £11.95
"This is a gorgeous powerful cheddar from Tobermory in the Isle of Mull. It differs from a Somerset cheddar in that the taste is slightly more complex and the flavour lingers." What's it like? Isle of Mull is an extremely tasty mature farmhouse cheddar with a long taste. Where's it from? Made by the Isle of Mull cheese company in Tobermory. Packaging: Sold as a 567g mini truckle encased in black wax.

Kidderton Ash - log — £5.95
An outstanding goat’s cheese with a delicate yet distinctive creamy flavour. The ash? Well Katy Hollinshead the cheese-maker dusts the moulds with food ash and leaves them to slowly ripen, as a silky white mould coat blooms actually through the ash. What's it taste like? Young moulded cheeses are first dipped into brine to add salt then into penicillium to create the white mould coating of Kidderton Ash. Mild in flavour. Where's it from? Made at Ravens Oak Dairy by Butlers Cheeses in Nantwich, Cheshire...

Stinking Bishop — £19.95
Now world famous since it replaced Wensleydale as the favourite cheese of a certain animated superstar, Stinking Bishop deserves its fame on its characteristics alone. The 'Bishop' is now indeed a superstar cheese and the equivalent, in the cheese world, to a Latour. Stinking Bishop comes with a Pong warning - the 'Bishop' is extremely Pongy! If you havent had it, you must try it at least once. What's it taste like? Contrary to popular belief there is no pear such as the 'Stinking Bishop'. The variety...

Celtic Promise - oak smoked — £12.95
Taking the wonderful multi-award winning Celtic Promise and oak-smoking the results are truly superb. Smoked Celtic Promise has a rich intense oakchip flavour but it still retains the creaminess of the original. What's it like? To get the creamy flavour and texture, Celtic Promise is washed twice a week for seven weeks (more than us!) After smoking the cheese's sticky orange rind becomes darker and richer in flavour. Where's it from? Made by John Savage of Teifi Farmhouse Cheese in Ceredigion, Wales...

Buy Livarot cheese at Pong — £11.95
We salute "le colonel" - five strips of sedge leaves which are wrapped round the Livarot to stop it bulging give this lovely cheese its military nickname. It glossy reddy-brown washed rind looks fantastically rustic. What's it taste like? Livarot is washed in brine and coloured with annato to make an exuisite pungent soft cheese, rather like a Pont L'Eveque but with more aroma and flavour. Where's it from? Made only in the Calvados region of Normandy this unpasteurised version is affineured by Jacques...

Buy Wigmore cheese at Pong — £19.95
Eating Wigmore is the nearest thing to an endorphine inducing substance that we sell - sweet and creamy, it oozes quality and the texture is incomparable. What's it taste like? Wigmore is a ewe's milk cheese with a heavenly soft paste and delicate creamy taste. Mellows perfectly with age. Wigmore has won multiple Gold Awards at the British Cheese Awards. Where's it from? Made by legend Anne Wigmore of Village Maid Cheese near Reading, Berks. Wigmore comes as a 700g whole cheese. Suitable for vegetarians...

Little Wallop — £7.50
"Little Wallop is the instantly recognisable brainchild of the virtual cheese royal family: cheese guru Juliet Harbutt and Alex James of bass-playing Blur fame." What's it taste like? Its a fantastic cheese in so many ways: a uniquely complex flavour, strong nutty and lemony overtones and a superb, even sexy look: the cheese has been washed in Temperley Somerset Cider brandy and wrapped in a vine leaf to look like a little natural parcel of loveliness. Where's it from? It is produced by the masters...

Reblochon mature — £14.95
The French word reblocher roughly translates as 're-pinch the cows udder' - which tells us how this legendary ancient cheese is made by using the second milk batch of the day to make it extra creamy and supremely delicious. What's it taste like? Reblechon has a wonderful creamy nutty taste and an almost patisserie looking fine white mould-covered rind. Where's it from? Imported from Savoie by Jacques Hennart. Reblochon comes wrapped as a whole circular cheese of 500g.

Pave d’Affinois — £5.95
Pave d'Affinois is a little box of treasures: a small box shaped bloomy rind conceals an inside that, at room temperature, collapses out onto the plate and consequently the tongue. Serious cheese fans have been known to eat one whole. What's it taste like? Pave d'Affinois is an extremely soft cow's milk cheese from the Lyonnais region of France. While the look and taste a reminiscent of Brie it is a far runnier and we think tastier cheese. Where's it from? Made in the Lyonnais region and affineured...

Gorgeous Gift Box for Her — £28.00
What every woman REALLY wants is this fantastic collection of sexy, feminine and indulgent cheeses. Never has such a graceful set of cheeses sat together on a board. Whatever she's done to deserve a gift from you, she deserves this one! These cheeses have been chosen for their softness and sensuousness, from the gloriously creamy Cotswold Brie to the lovely nuttiness of the Wyfe of Bath, both of which are organic. The Pont L'Eveque brings a bit of gallic sophistication to the party and the Bosworth...

Classic Cheese Gift Box for Him — £24.00
The ideal present for a man: whether it's his 30th, 40th or even 80th birthday, these are strong, reliable favourites for a major fan of cheese. This is a safe bet gift because noone on the receiving end of a box of cheeses of this calibre will be dissapointed. *Bath Blue is similar to a Stilton but creamier; phenomenal on baguette and great with condiments. *Westcombe Cheddar is one of the 3 Artisan Somerset Cheddars alongside Keen's and Montgomery's and is of course strong and tasty. *Our AOC Camembert...

Westcombe Cheddar — £10.95
"Westcombe Dairy is one of the three most important Cheddar producing dairies in the world along with Keen's and Montgomery's Cheddar. Westcombe is a phenomenal mature cheese from deapest darkest Somerset. Fantastically good taste full of rural influence! Totally hand-made and bursting with flavours. What's it taste like? An artisan mature farmhouse cheddar made with traditional methods and clothbound to give it a fantastic earthy and powerful taste. Where's it from? Made by The Westcombe Dairy in...

Camembert Calvados — £9.95
This is absolutely divine. Camembert Calvados is made by a superior Camembert de Normandie AOC having its rind gently scraped off and then it is dipped in Calvados (Apple Brandy) and a layer of breadcrumbs then seals the flavour in. What's it taste like? A superbly aromatic and savoury taste of apples and the finest Camembert. Where's it from? Made in Normandy and imported from Affineur Jacques Hennart. Packaging: A wrapped 250g circular whole cheese in a wooden case.

Pong Special Selection Boxes, cheese hampers, cheese gifts — £26.00
We have created these special selections to bring you the best of our cheeses and to allow you to sit back and let us recommend great combinations. The Chef's Selection is available as a one-off or you can order for 3, 6 or 12 months repeat deliveries so you can get up to a year's worth of exciting variation!

Seasonal perfection — £34.00

Gaperon Artisanal — £8.49
"Gaperon has been made in the Auvergne for over 1200 years and is therefore a truly perfected recipe. The rind is seasoned with peppercorns and garlic which makes it quite spicy. Formidable on french bread." What's it taste like? Strong and spicy with a slightly smokey taste that comes from the finished cheese being hung above a fire on a hook to dry. Where's it from? Imported from Auvergne and affineured by Jacques Hennart. Packaging: Wrapped as a whole round cheese of 300g.

Wyfe of Bath - organic — £6.95
Wyfe of Bath is a like a burst of sunlight on the cheeseboard. The taste is joyous and buttery. Another gorgeous cheese from Graham Padfield at the Bath Soft Cheese company. Also available in the Bath Soft Cheese Company Selection. What's it taste like? An organic gouda-like cheese with a yellow rind. Very succulent and bouncy to the touch. Where's it from? This fantastic cheese is made by the Bath Soft Cheese company in Kelston near Bath, Somerset. Wyfe of Bath cheese is vacuum sealed as a 250g...

Swaledale Old Peculiar — £11.95
The same as normal, tasty Swaledale but this one saves on a journey to the pub because they've added Old Peculiar traditional ale to the curd which creates a fantastically unique taste. What's it taste like? Mild and smooth with a slight tang. Swaledale is creamy in colour with a soft moist open texture.This version has had Old Peculiar Ale added to the curd to give a distinct look and taste. Where's it from? Made by David and Mandy Reed of the Swaledale Cheese company in Richmond, North Yorkshire...

Buy The Chef's Choice Selection and cheese gift box at Pong — £42.00
Indulge yourself or someone else! If you thought you loved cheese before then this will turn you into a cheese freak like us. For less than the price of a normal mobile phone contract we will keep you in the finest cheeses month in month out. You can buy this as a one off or order each month's different selection for 3, 6 or 12 months. If you would like them at irregular intervals you can specify that in the checkout e.g. 3 months but over the whole year (every 4 months). The cheeses chosen each...