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Tempeh (organic soya beans, water, tempeh culture), shoyu, corn syrup, sea salt, yeast extract, cane sugar, mixed spices, fermented red rice.
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![[Cargo train, Java]. Zuckerfabrik ,,Tempeh'' Loemadjang](http://i.s.shopwiki.com/i/data/__%5BCargo+train%2C+Java%5D.+Zuckerfabrik+%2C%2CTempeh%27%27+Loemadjang/140x140/9/489/291/aHR0cDovL2dhbGxlcnkuc2hhcGVyby5jb20vc3RvY2staW1hZ2VzL1BIT1RPUy9USFVNQk5BSUxTL25vcm1hbF82MjY3MC5qcGc===.jpg)
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[c.1880]. Albumen print. Good tonal range and in good condition, pasted on original mount, printed title in German. Dimensions: 199 by 247mm (7.9 by 10.8 inches)
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Fermented bean curd from Paul's Tofu in Melton Mowbray.
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Curried Tempeh Mango Salad Pitta Best made a few hours in advance or the night before. Fridge storeage really improves this delicious mix. Ingredients: 1 (8 oz) package of Tempeh 1 Tbsp soya sauce 1 mango, peeled & chopped into 1/4 inch chunks A hand full of spring onions, chopped finely For the Dressing: 3 Tblspn vegan mayonnaise 2 Tsp curry powder Juice of 2 limes 2 Tbspn apple cider vinegar 1 Tsp tabasco or a little less hot pepper sauce or similar pinch salt This mix can be eaten...
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The idea mainstay of a non-meat diet. Organic Tempeh (pronounced Tem-pay) is made by incubationg cooked soya beans with the Rhizopus Oligosporus culture. This culturing process breaks down the beans making them easier to digest. A traditional Indonesian food which contains amino acids essential for good health, it is also rich in protein and a has a valuable source of of B vitamins, calcium and iron.
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Their savoury, smoky flavour and nutty texture make them ideal as a vegetarian alternative to smoked meats in savoury dishes such as pizza, soups and stewes.
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Tempeh (organic soya beans, water, tempeh culture), shoyu, corn syrup, sea salt, yeast extract, cane sugar, mixed spices, fermented red rice.
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(UK)