Aluminum is a commonly used material in the manufacture of cookware. This alloy is a preferred choice, thanks to its high heat conductivity and costcookware'>copper.
Different Aluminum Cookware
Cast Aluminum Cookware: Heats up quickly and stays hot for a longer period of time.
*cast cookware, yet retains heat.
* Commercial Spun Cookware: Mostly used in restaurants and bakeries, this is made by deforming heavy sheet aluminum on a spinning lathe.
* Club Cookware:Functional magnalite cookware fall under this category. This cookware is thicker and harder than commercial spun cookware.
* Anodized Cookware: This is aluminum cookware coated with a hardened layer of aluminum oxide or titanium to avoid a chemical reaction with the food being cooked.
Health and Safety Tips
Since it is said that aluminum does react badly to acid leaving a funny flavor in your food, look for sets that are hard anodized.
If you are bound by the thought that aluminum cookware doubles the chances of Alzheimer, you can cast off the thought now. Studies done on this subject show that Alzheimer patients seem to store aluminum, aluminum itself does not appear causal. However, the British medical journal states that “aluminum is the best metal next to gold and platinum for cookingeven better than silver.”
