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Choosing Cookware Materials
Choosing cookware materials can be a bit of a minefield. Cookware comes in a variety of different metal types, including
Things to Consider * '''Heat conductivity''': Some metals conduct heat better than others. The better the heat conductivity of the material, the faster and more evenly your food will cook. * '''Price''': The price of cookware varies significantly, depending on the metal type and quality. It's a good idea to invest in the best quality cookware that your budget will allow. * '''Durability ''': Some cookware materials, such as stainless steel, are naturals at keeping their good looks; others are more prone to dents and scratches. * '''Reactivity''': Some metals can react with certain foods. Aluminum and copper, for example, react with acidic foods. If you need a pot for cooking tomato sauce, stainless steel might be your best bet. * '''Maintenance''': Be aware that some cookware materials, such as copper, can be pretty high maintenance. They generally can't be placed in dishwashers, and need to be hand dried. Consider the amount of upkeep cookware will require before you buy.
Copper
Aluminum
Cast Iron
Stainless Steel
Non-Stick
Top Manufacturers
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Anolon
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Calphalon
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Circulon
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Cuisinart
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Farberware
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KitchenAid
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Le Creuset
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Nordic Ware
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Wolfgang Puck
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