Cutlery Knives Buying Guide, Stores and Prices

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Cutlery Knives Buying Guide

Cutlery knives are available in various materials including ceramic, steel and carbon steel.

They come in various sizes and shapes that are meant for performing specific jobs in the kitchen.

Bread Knives have blunt and long blades. They are normally serrated on one side making it idle for cutting crusty rolls and breads with hard surfaces and soft centres.
Cheese Knives come in a distinct design with two end points and with slight upward curves. They also have small holes on the blade that prevent from sticking of cheese.
Butcher or Cleaver Knives have boxy and large blades. These are very sturdy and strong in order to withstand the blows to bone and meat.
Boning Knives come with narrow blades and mainly used for extracting bones from different types of meats. Flexible boning knives are used for poultry and fish and stiff ones are used for pork and beef.
Chef’s Knives are also known as all purpose knives as they are versatile and perform various tasks from cutting bone to chopping vegetables.
Peeling or Paring Knives are mainly used for carving and trimming vegetables and for intricate jobs. They curve downwards slightly at the end, are narrow and short.

Quick Picks

Elia Ovation Dessert Knife Stainless Steel :

The dessert knife is made of stainless steel and can be used as knifes for cakes and pastries.

The cutlery duo cheese knives are high performance knives that slices hard cheese slices.

The stainless steel knives set are versatile options for all types of slicing and dicing.

Quick Picks

Cater X Plastic Knife :

The plastic knife pack is ideal for office parties, luncheons and break room use.

The cutlery set consists of knife, fork and spoon for consuming fish.

The steak knife set contains a stainless steel blade and brown brass riveted wooden handle.