| Living in a temperate climate has its advantages, sure: the symphony of autumn leaves, the romance of newly-fallen snow, the moment you can actually smell spring in the air... But when it comes to a growing season, we're certainly at a disadvantage. Fresh fruits and vegetables during the colder months are shipped in from warmer countries, and that can definitely get expensive. However, to have fresh herbs year round is quite a different story! Provided you have adequate sunshine in your home, many plants will easily flourish in an indoor environment, and you (and your cooking!) will reap the rewards for months to come. This guide provides the basic information you'll need to know to start and maintain your herb plants, and it also has suggestions for some charming theme gardens. Let's get started, shall we? |
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Though an herb garden starts out much like every other garden--with planters, potting soil and seeds--because the winter is undeniably colder and dryer than summer months, you will need to approximate balmy conditions in order to encourage growth. Read on to find out more.
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First of all, your plant needs a place to live. Terracotta |
It is recommended to mix two parts potting soil If you are cultivating a hydroponic (or aeroponic, such as the AeroGarden |
Figuring out what to plant will be the most difficult part of this process. Beginners will do well with winter savory |
You should select a south- or west-facing window in order to maximize sun exposure, but a grow light |
A small, oscillating fan |
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