Although it is usually assumed that mincers
It is cheaper and healthier to make your own sausage, spreads, and pates, since you are in complete control of what goes into them. You also know exactly what else has been through the grinder, how clean it is, and how long it has been sitting since it was ground. You can also customise your food. If you can't find the ground sirloin you want, make your own! Got 60 kilos of elk in the freezer? Time for a sausage-making weekend.
There are two kinds of mincers, although there are only a few brands in each category. If you have strong arms or not much to mince, you might opt for a manual mincer
Fine Grind Setting
Coarse Grind Setting
For this resource in your home country, please see:
NL: Vleesmolens Shopgids