So your favorite cake recipe calls for sifted flour, but you don't have the right tools on hand. Sifters come in three major varieties: * '''Rotary Crank''' ** The most rustic of the sifters is the rotary crank. ** They usually work pretty well, but smaller lumps might get missed. * '''Squeeze Handle''' ** You only need one hand to operate these. ** Frees up your other hand to add other ingredients. ** There's also less of a chance of getting dust in your face with the squeeze handle. * '''Battery Operated''' ** It will do all the work for you! Perfect for those who have trouble turning a rotary or squeezing the handle - especially cooks with arthritis. ** The