Graters Buying Guide
Ah, the simple pleasure of the grater; I myself can describe it with one word: nacho. I know that right now you must be thinking, "Is this a joke?" but I assure you I am completely devoid of humour, and therefore kid you not. I believe that nachos are among the greatest culinary inventions of our time, sitting right there next to the rainbow rolls and the fried goat cheese. My love is such that I have begun to write an ode to that cheesy mountain in the sky, where on top lies our grater. I cannot, however, begin without the grater prayer:
| Our grater, hath hailed from heaven, hallowed be thy frame, thy steel will come, cheese sliced from one block as it was 'fore leaven. Give us this day our salsa  and forgive us our amasses as we forgive those who amassed it 'fore us And lead us not into temp. station but deliver us some cheese. Amen. |
| Where there is a Kitchen, There is a Grater | ||||
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The ones your grandmother and mother used are still used today. |
This grater is handy because it creates a nice little enclosure to trap whatever you're grating. |
Round and round the grater goes, where it stops nobody knows. |
The shavings drop off easily into the bowl so that topping your dish is instantaneous. |
Interchangeable inserts and a safety holder make this an easy and safe way to grate almost anything. |
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Probably the hottest graters on the planet--they are said to have revolutionized the grater technique and model. |
Suction locks on flat surfaces so that stable grating can be done. |
Made specifically for cheese, these things are a Godsend. |
Faster grating with little to no clogging. |
Related Products
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Whole Nutmeg |