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Vegetable Seeds Buying Guide
There's nothing better than biting into a slice of garden tomato or stacking a plate with some fresh celery and dip. And what better way to ensure you always have crisp veggies on hand than by growing your own

Things to Consider
- What types of veggies would grow best given the space and type of soil you have?
- What types of veggies are best suited for your home's common climate?
- Do you want to grow veggies inside? If so, do you have enough room and light
? 
- Have you chosen vegetables that make transplanting them from outdoors to indoors easy?
- Which will work best for you: seed packets
or seed kits
? 
Types of Seeds
In general, vegetables are either cool or warm-season crops.
Cool-season vegetables
- Planted when the soil is still cool so there are a good number of growing days before summer rolls around.
- Plant approximately two weeks before the final frost at the start of spring.
- Soluble fertilizers
can add extra nutrients that cold soil may be lacking.
Warm-season vegetables
- Love the warmth of the sun and should be planted about two weeks after the final spring frost.
- Warm-season vegetables grow best in soil that retains heat during the day and at night.
- If warm-season veggies are planted too early, they make take longer to begin producing.
- Early spring crops can tolerate a few light freezes.
General Planting Tips
- Consult the vegetable seed packet about thinning young plants.
- Some vegetable seeds, like corn, squash and beans, are better off sown directly into your garden rather than grown indoor than transplanted.
- Consult the planting directions on the back the seed packets to determine how far apart your rows should be and if your plants should be placed in beds or atop small hills. And if seed packet instructions are missing, plant a seed at roughly twice its diameter.
- Mist young seedlings frequently to encourage germination and subsequent growth without disturbing the soil.
Related Guides
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External Links
- HomeDepot.com: The 411 on buying and planting your own veggies.





