Baking Pans
Baking a casserole, dessert, or catering an event all have one thing in common:
sets, and are an essential part of a well stocked kitchen. With a multitude of styles and patterns you are sure to find several to suit your taste.
Aluminum Baking Pans
Things to consider when buying aluminum baking pans:
*
Aluminum baking pans conduct heat rapidly and distribute it evenly.
*
Aluminum insulated baking pans help reduce burning by slowing the browning process.
*
Aluminum cake pans come in various shapes, sizes, and gauges.
*
Aluminum mini pans are great for muffins, miniature pies, and party foods.
*
Aluminum covered baking pans are convenient for baking, storing, and transporting.
Stoneware Baking Pans
Stoneware pans enable you to bake, serve, and store in the same dish.
* Stoneware baking pans are also referred to as
casserole dishes.
* Most stoneware pieces come with
lids.
*
Stoneware souffle pans come in varying sizes for individual servings, or family sized meals.
* Stoneware baking pans make a
stand to protect your tabletop.
Specialty Baking Pans
Specialty baking pans are a great addition to your baking collection.
* Specialty pans are sometimes called
baking molds.
* They are great for
age appropriate birthday cakes, and parties.
* Consider a
one piece mini tier baking pan for baking beautiful centerpieces.
* Specialty baking pans also come in bundt form. Some choices are
stadiums, and even giant doughnuts.
* Specialty baking pans are also good for baking breads.
Cast Iron Baking Pans
Cast Iron has been prized in the kitchen for hundreds of years.
*
Cast iron baking pans can last a lifetime.
* Purchase them unseasoned, prepans'>enamel coated.
* Cast iron heats quickly and retains heat long after being removed from the oven.
* Cast iron should be hand washed and dried immediately after use.
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