Bread Pans Buying Guide
Who doesn’t like the heavenly smell that wafts out of the kitchen during baking? Homemade bread is delicious and a
bread pan ensures your bread is shaped as it rises, browns evenly and develops a crispy crust during baking. Quality bread pans are available in various designs and sizes.
Things to Consider
*
thick metal pans to make baked goods with darker, crispier crusts.
* Choosing a bread pan with
parchment.
* A bread pan with a
removable rack insert is an ideal choice when making meatloaf.
* The bread pan's shape indicates what type of items can be made inside.
short, squat ones which will help you buy according to what you want your bread to look like.
* Reach for bread pans that have
Handles and rims make it easier to lift the pan in and out of the oven and remove bread from the pan.
*
Cast iron bread pans offer even heat distribution, which will give your bread a golden brown crust.
Types
* '''Standard Loaf Pan''':
Standard loaf pans resemble a rectangular box and are used to bake ordinary loaves of bread.
* '''French Bread Pan''':
perforated pans that are used to bake French bread.
* '''Muffin Pan:''' A pan which has conical cups to make muffins.
* '''Canape Tubes''': For tasty canapes, these
tubes are used.
Manufacturers
*
Nordic Ware
*
Norpro
*
Camp Chef
*
Chicago Metallic
*
Fox Run
Quick Picks
Related Guides
*
Loaf Pans
*
Bundt Pans
*
Bakeware
*
Pots and Pans
*
Choosing Cookware Materials
