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Kitchen Knives Buying Guide
Whatever kind of chef you are, you're going to need some good knives. Whether you order pizza five nights a week, or if you spend your nights making stew, roasts, and salads, you'll want a nice selection.
Or maybe you'll just want a pizza cutter
Like most products, knives are highly specialized. Every food is unique, and with it comes a unique knife (see: oyster shucker



Since the success of your knife depends on keeping it as sharp as possible (no matter what knife you buy, it will inevitably go dull), it is important to invest in some kind of sharpening device. They can be found in the form of a stone


Essentials
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Always Convenient To Have
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Boning
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Fun Extras
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The half-moon knife is an excellent tool for a fine chop (veggies and herbs mostly). The rounded, dual-handle blade and concave cutting board |
Thin, tapered knife with a hooked end can pry the grapefruit pockets in seconds. It may only have one function, but it sure excels. |
Long, wafer-thin, and surprisingly sharp, the salmon knife will slice a fillet so quickly, you'll have wished you learned how to de-bone the thing. |
Dual-function spatula knives can cut and spread at the same time! Well...almost the same time. |
Say goodbye to burning your fingers trying to pry away a slice of hot pizza. Now you can roll right through. |
Major Manufacturers
- Calphalon

- Chef's Choice

- Chicago Cutlery

- Cutco

- Global

- Henckels

- Kershaw

- Kyocera

- Lamsonsharp

- OXO

- Tramontina

- Vicotorinox

- Wusthof

Related Products
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