Bread Boxes Buying Guide
Using
bread boxes to store breads soon after baking has been an age old tradition. Storing bread and other baked food inside a bread box is better than storing bread in a refrigerator. The bread stored in a bread box retains its softness, moisture and stays fresh due to the air circulation inside the bread box.
Materials
Bread boxes are functional storage units that complement the ambiance of your kitchen. Decide whether you are going to have your bread boxes on a
counter, a tabletop, shelf, or below the counter.
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Wooden: Antique and medieval.
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Acrylic: Easy to maintain.
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Ceramic: Goes well with your ceramic kitchen ware.
* Enameled: Give off a subtle, sophisticated look.
* Stoneware: Heavy and has a rustic look.
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Stainless Steel: Non rust and non corrosive and available in a variety of styles.
Types of Bread Box Closures
The style of every bread box and its user friendliness is defined by the type of lid and closure it hassee some options below.
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Hinged
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Rolltop
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Handled
* Lift-off
* Drop-down
Bread Storage Tips
* Don’t give in to claims that bread boxes are completely mold free and bacteria free.
* Be cautious about the bread stored inside, for it may develop mold from prolonged storage.
* It is advisable to store bread only for a few days, and consume it when it’s fresh.
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Expandable bread boxes are useful in the case of home baking since you get extra storage space.
* A used bread box can be used as a goodies box for your children and to store greeting cards and stationery.
* Bread stored in a bread box lasts longer than refrigeration as this avoids retrogradation or the crystallization of starch.
Manufacturers of Bread Boxes
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Polder
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WMF
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Brabantia
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Eva Solo
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Blomus
Quick Picks
Related Guides
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Panasonic Bread Machines
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Bread Pans
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Wall Ovens
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Bakeware
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Sandwich Makers
