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Bread and Serrated Knives Buying Guide
Slicing homemade bread is not difficult. With a little practice, a
utility knife
.
About Bread Knives
* A serrated knife with a plain blade point is designed especially for bread slicing. * An
offset serrated knife
uses an offset handle to ensure the cook's knuckles will not touch the cutting surface when the blade has cut all of the way through the food. * They are mostly made of
, and serrated edges can be extremely sharp, so you should be very careful when handling and storing these knives.
Why Use a Serrated Knife to Cut Bread
* The edge has minute teeth in the blade that helps in cutting through the bread without getting it flattened. * When cutting, a bread knife’s serrated edge can cut through the crust and the loaf, using a sawing motion that distributes pressure evenly across the bread's surface, so you do not end up with crushed slices. * They do not need to be sharpened as frequently as straight edged blades. * Knife serrations are very popular these days as these can retain their cutting edge for a long time.
Related Products
*
Carving Knife
*
Chefs' Knives
*
Cutting Boards
*
Knife Block
*
Knife Sharpener
Manufacturers
*
Wusthof
*
Global Cutlery
*
Henckel
*
Victorinox
*
Kershaw
Quick Picks
Related Guides
*
Kitchen Knives
*
Bread Boxes
*
Knife Storage
*
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